Cheesy Garlic Crescent Rolls for #SundaySupper

Cheesy Garlic Crescent Rolls 2--122615

Happy new year!

Remember when I shared that insanely cheesy Garlic Crack Bread with all of you last month? Well, I have another recipe up my sleeve that will warm your heart and clog our lovely arteries with equally unapologetic fervor–the perfect way to start the new year in my book. Reader, please to make the acquaintance of these Cheesy Garlic Crescent Rolls! Trust me, this is going to be one fast friendship you won’t want to miss in 2016!

Cheesy Garlic Crescent Rolls 6--122615

I don’t know about your holiday traditions, but the table at holiday dinners (especially this past Christmas) is always something of a battle zone in our family. The number of innovative chefs in our family is skyrocketing as our numbers continue to expand–thank goodness for food-savvy in-laws!–but this also means more jostling elbows and flying forks with which to wrangle when it comes to getting food on my plate. Fortunately, I’ve come up with a great system for winning our annual food fights, and it’s this…

Channeling my inner Katniss Everdeen. Muahahaha. May the brussel sprouts be ever in my favor!

Cheesy Garlic Crescent Rolls 7--122615

A second (perhaps slightly less worrisome) alternative is to make all of the best food at home and consume as much of it as you’d like before bringing it over to share. That may or may not have been the case when it comes to these Cheesy Garlic Crescent Rolls. Shhh!

I first tried them at Thanksgiving, when one of my cousins brought out a tray as pre-dinner tasters. They’re exactly what they sound like: oozing, melty mozzarrella cheese wrapped in a warm blanket of crescent roll, butter, and garlic. How could I not recreate them on my own?

Cheesy Garlic Crescent Rolls 8--122615

Cheesy Garlic Crescent Rolls 10--122615

Fortunately, I was hosting an end-of-year holiday party for my friends a few weeks back at my place, which meant that I had a chance to flex my foodie muscles and test out my theory. Since my friend and I were making food for 18 in a single afternoon, speed was of the essence and my mind immediately flew to these cheesy rolls. After browsing a few different recipes, I decided to wing it (as one does) and go with my gut. A bit of garlic here, some melted butter there, rolling cheese, slather slather slather, and then…

Pardon my French, but holy hot damn…these were amazing!!

But then again, what did you expect from an appetizer called cheesy garlic crescent rolls anyway, right?

I felt like a true Asian cook by the end of the whole experience, because in retrospect I have no idea how much of what or when I put in wherever. Whoops? I recall there being a lot of throwing things around at random and my being all like “OH, this is goooood”….but I can see now why my mom and aunts can’t teach me how to cook now. If you’ve ever cooked in the kitchen with somebody who says “just put in enough salt” or “oh, about this much” without actually showing you how much they actually mean, you know exactly what I mean. And now I’m turning into that person. Shame on me.

So good though. Seriously. Make these if you can follow my approximations!

Cheesy Garlic Crescent Rolls gif

Cheesy Garlic Crescent Rolls 4--122615

All you really need for this “recipe” are: two cans of prepackaged crescent roll dough, mozzarrella cheese sticks, butter, garlic, and a bit of dried basil if you have it. I’d stick with real butter, because butter comes in sticks (ha ha), but also because I recently converted to butter from margarine and oh MY. Excuse the tangent, but do you remember how you felt the first time you watched Interstellar?

Yeah, butter is basically as good as Christopher Nolan.

Prepare to have your taste buds blown–sending these rolls and my love to you and your families for the new year!

Cheesy Garlic Crescent Rolls 12--122615

 Happy New Year!

Ala

Cheesy Garlic Crescent Rolls for #SundaySupper

These cheesy garlic crescent rolls are perfectly flaky and incredibly easy to make using prepared refrigerated crescent roll dough! All you need to add is butter, garlic, dried basil, and mozzarrella cheese for the most raved-over holiday appetizer ever.

Ingredients

  • 1/3 cup butter, melted
  • 5 cloves garlic, minced
  • 1 teaspoon dried basil
  • 2 (8 oz.) cans refrigerated crescent roll dough
  • 8 mozzarrella cheese sticks, cut in half horizontally

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine melted butter, garlic, and basil. Set aside.
  3. Separate your refrigerated crescent roll dough into triangles. Brush a generous amount of garlic butter mixture over the first triangle, then place a mozzarrella cheese stick half along the wide edge of it.
  4. Begin rolling the dough until you reach the smallest end. Fold in the sides of the dough so that the cheese stick is completely covered.
  5. Place crescent rolls two inches apart on a lightly greased cookie sheet and bake in preheated oven for 9-11 minutes, until rolls turn golden. Serve while cheese is melty!
http://www.wallflourgirl.com/2016/01/03/cheesy-garlic-crescent-rolls-sundaysupper/

 Kick off the new year with some more amazing recipes from the Sunday Supper fam!

Appetizers and Soups

Main courses

Side dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.

To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

facebooktwittergoogle_plusredditpinterestlinkedin

facebooktwitterpinterestrssinstagram

66 Comments

Filed under Uncategorized

66 Responses to Cheesy Garlic Crescent Rolls for #SundaySupper

  1. Pingback: Cranberry Mustard Pork Chop Skillet Dinner #SundaySupper - Momma's Meals

  2. Pingback: Turkey Cutlets with Sausage Stuffing #SundaySupper

  3. Pingback: Korean Spicy Braised Mackerel #SundaySupper

  4. Pingback: Steve's Crab Dip #SundaySupper - Monica's Table

  5. Pingback: Chicken Pot Pie from Scratch #SundaySupper

  6. Pingback: Creamy Zucchini Soup {#SundaySupper} - Lydia's Flexitarian Kitchen

  7. Pingback: Slow Cooker Italian Meatball Soup | Food Done Light

  8. Pingback: Chocolate Cupcakes with Kahlua Buttercream Frosting #SundaySupper - Flour On My Face

  9. Pingback: Huevos Rancheros for #SundaySupper | A Palatable Pastime

  10. Pingback: Vegan Mexican Rice and Lentils (#SundaySupper)

  11. Pingback: Almond Breaded Pork Chops #SundaySupper - Casa de Crews

  12. Pingback: Indian Spiced Roast Salmon — Soni's Food

  13. Pingback: Fudge Frosted Brownies #SundaySupper | Party Food and Entertaining

  14. Pingback: Potato and Carrot Leek Soup #SundaySupper

  15. Pingback: Rustic Portuguese Chicken Stew #SundaySupper - Family Foodie

  16. Pingback: Smoked Mozzarella and Sausage Pizza #SundaySupper - Confessions of a Cooking Diva

  17. The perfect recipe. Easy Peasy and Delicious.

  18. Pingback: Larb Gai (Spicy Thai Chicken Salad) #SundaySupper - Rhubarb and Honey

  19. Pingback: Death by Chocolate #SundaySupper - Desserts Required

  20. Pingback: Savory Ham, Cheese and Sage Waffles for #SundaySupper - Rants From My Crazy Kitchen

  21. Oh yum!! Cheesy ANYthing is good in my book!

  22. Pingback: #SundaySupper: Spinach Spätzli with Sage and Speck

  23. Pingback: Caramel Apple Rice Krispies Treats | Pies and Plots

  24. Pingback: Cauliflower Tetrazzini with Poblano Peppers | #SundaySupper | The Wimpy Vegetarian

  25. Pingback: Cheesy Sausage Stuffed Mushrooms #SundaySupper - Runner's Tales

  26. Pingback: #SundaySupper Month Kick-Off | Sew You Think You Can Cook

  27. These look so good. I will have to add these to my list of recipes to try. Thanks for sharing!

  28. That cheese … my mouth is watering!

  29. Pingback: Ziti with Porcini Bolognese Sauce for #SundaySupper | Cooking Chat

  30. Pingback: Honey Bacon Ranch Boneless Chicken Wings #SundaySupper - From Gate to Plate

  31. What a fabulous idea. My grandkids would love this the next time they visit!!!!

  32. I have been saying for 4 days now… today I will stop eating things that my body says NO too. Today is the day I will hop back on the no gluten, no dairy train. After reading this… Today is not that day, I went straight to the freezer and pulled out the dough, turned the oven on and opened the cheese cabinet. I seriously have zero strength when it comes to eats like this. YARM! :)

  33. Pingback: Fideua (Catalan pasta paella) #SundaySupper - Caroline's Cooking

  34. These will be a treat my whole family will love! Yum.

  35. Oh man, so much cheesy goodness here!

  36. Pingback: Pistachio Macaron with Apricot Ganache to Kick Off #SundaySupper Month - A Kitchen Hoor's Adventures

  37. Liz

    Oh, my gosh, Ala!!! All that cheesiness is just way too tempting!!! What a fun idea!!!

  38. Shut the front door! These cheesy garlic crescent rolls look super delicious. And butter? Yes, please….

  39. I’m totally sold on the recipe the moment I saw “cheesy garlic.” I love the idea of using crescent rolls! Makes like so much easier! And I’m a total “Asian” cook when I’m not working on a recipe for the blog. A little of this, a pinch of that, a taste, and we’re good to go. I ask my dad for recipes but he never knows what goes into his dishes!

  40. Oh my gosh Ala – I am sitting here at my computer at 7:15 AM simply DYING for one of these for breakfast! The gorgeous cheese melty-ness!!! Happy New Year!

  41. These make my mouth water. And looks so easy to do, too!

  42. Love all the cheesy goodness in the center! So fun!

  43. Yes please! These would never make it a day in my house

  44. Happy New Year! Who doesn’t like crescent rolls? Particularly when paired with cheese and garlic? Lovely dish — thanks.

  45. Cheesy and garlicky? You had me at that! I love that gooey cheese in the middle – amazing! I think I would eat all those rolls in one sitting!

  46. I love how versatile and delicious crescent roll dough is. You can bet I’m getting a tube to make these for our game day eats! Yum!

  47. Cheese, garlic and a buttery crescent roll – how can you go wrong!

  48. Yes please!Love the cheesy goodness in these beauties!

  49. Love the use of the refrigerator dough. That means these guys are easy to make any night of the week. Seven out of seven dinners isn’t too much, is it?

  50. These look amazing! The Granddaughters will love this. Their favorites are cheese sticks and cheese sandwiches!!! I can’t wait to make these with them.

  51. Pingback: Fudge Frosted Brownies #SundaySupper

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>