Author Archives: wallflourgirl

About wallflourgirl

Hi! I'm Ala, an English grad student who loves to tell stories through half-baked ideas and fully-baked treats. My motto? The plot thickens. Just add cornstarch.

Gingerbread Biscoff Coffee Cupcakes

Congrats to Kathlene and Ivy for winning two AWESOME personalized care packages in last week’s giveaway! I can’t wait to create an epic assortment of goodies for you both!

I really dislike chocolate cupcakes.

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Wait, say what?

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It’s funny how we all define the good things in life so differently. Back when kids used to bring boxes of assorted cupcakes to celebrate their birthday, I loved to ogle (okay, creepy) and watch each student make the all-important decision of which type of cupcake to take–chocolate with vanilla frosting? Continue reading

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Filed under Baked Goods and Desserts, Cakes & Cupcakes

Edible Books Festival 2014 (Part II)–Two Award-Winning Recipes

Last week I shared with you the enormously successful Edible Books Festival that our library hosts every year around the beginning of April.

Well, today I’m sharing two award-winning recipes: Soaked coconut poke cake, and Kahlua rum cake!

(Don’t forget: WG’s personalized care package giveaway ends tomorrow, 4/22–hurry and enter!)

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(Photograph: Shaking hands with Jonathan Gold, the LA Times restaurant critic, acclaimed Pulitzer Prize winner in criticism, and source of smart writing/eating-as-a-career validation to boot.)

Edible Book Festival 2014 Melting Snowmen Sculptures Coconut Poke Cake 13--041114 I am unapolegetically posting these photos of my Calvin & Hobbes-inspired entries–after spending basically 50 hours planning & executing my interactive cakes/cookies/displays, my hands were so unsteady that I could barely hold my DSLR straight!

Anyway, these four entries–my Doomed Snowman coconut poke cake, 2 sugar cookie jigsaw puzzles featuring Calvin & Hobbes, a large Kahlua rum bundt cake that could be spun on a cake turntable, and a tray of chocolate ‘dirt’ for finding treasure–ended up taking home the cake (hah!) with two awards: Best Tasting and Best Student Entry. Today I’m posting the two recipes that I think were most impressive in the taste category… Continue reading

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Filed under Cakes & Cupcakes, Uncategorized

Healthy Raw Vegan Fudgy Bars (Gluten-Free, V)

It’s gif season!

(Pssst–if you like this gif, maybe you should consider following my shiny new Twitter account for the latest WG updates. Also, have you entered my personalized care package giveaway yet?)

Healthy Raw Vegan Fudgy Bars Gif 1

I know what you’re thinking. 

Actually, I’m just saying that. If I really knew what you were thinking, I wouldn’t be hanging around my toybox apartment scrounging up pennies to pay the rent. I’d be out there investing in a get-rich scheme that would involve a crystal ball, inch-thick spectacles, and tons of foggy incense.

But. I still know what you’re thinking.

“YUM.”

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Pretty close, right? It’s hard to believe these bars are vegan, raw, gluten-free, and fudgy to the max.

I’m pinning them to the Eat Clean Challenge Pinterest board this week, so go check it out! And while you’re there, why not check out Wallflour Girl on Pinterest, too? (;

So what’s the Eat Clean Challenge? Let me tell you while we both drool over some more in-your-face fudginess…… Continue reading

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Filed under Brownies & Chocolates, Healthy/Clean Eating Challenge

Giveaway: Win a Personalized Care Package from Wallflour Girl

Enter for your chance to win one of two personalized care packages, as seen on this blog, Wallflour Girl!

To celebrate finally moving and revamping my entire site recently, I’m hosting a second My Kitchen to Yours giveaway!

Have you ever seen a photo or recipe on Wallflour Girl that makes you stop and want to lick the pixels right off your computer screen? Well, now you can! But without the eyebrow-raising that I’m sure your friends and coworkers would give you if you tried to eat your screen… Giveaway Promotional Image 1 This is not meant to be a huge blow-out giveaway. In fact, I rather prefer the idea of a low-key but sincere giveaway to thank you, my valued readers, for being just that: valued readers!

Here’s the deal: Fill out one or more of the entries at the bottom of this post to be entered into the giveaway. Opportunities include liking WG on Facebook, following WG on Twitter, following WG on Pinterest, subscribing to WG’s emailing list, leaving a blog comment…you get the idea. Winners will win one of two personalized care packages. These care packages will be made especially for you. Continue reading

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Filed under Giveaways

Edible Book Festival 2014–Part I (plus Calvin & Hobbes)

I am so thrilled to be writing today about a big recent event that is incredibly near and dear to my heart…

The annual Edible Book Festival!

Now you can have your cake <–yeah you can still have your cake, and book, and eat them both. And if you think the concept of an ‘edible book’ sounds silly, you can come and eat your words, too. Heh.

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(Above: You can see some of my friends making the most of this event! As they do…)

As an English grad student and avid fan of all things literature, I bet it’s a total shocker that I absolutely adore this eventI’m pretty sure if this event was a hunky-dory man, we’d be in a serious relationship right now.

Once every 365-ish days, I weep with joy over this festival. I am not joking joking. Sort of.

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Lots of the beautiful photos you see here were taken by Jonathan Wilson, one among many of the very talented library staff who helped host this stellar event! And of course, we had a whole panel of talented library folks, as well as judges, here to make the festival a grand success (more on that in a few moments).

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But before I start waxing way poetic about some of the stunning entries I had the pleasure of seeing last week, let me explain how this event works. Because Edible Books–sounds pretty intriguing, right? Continue reading

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Perfect Pudding Chocolate Chip Cookies–and My New Site!

I’m beaming with the power of a thousand and fifty-two suns as I type this, so here it is:

Wallflour Girl has moved to a self-hosted site and domain! Ta-da! *drums bells and whistles*

Everything you see here–the new layout, design, even this beautiful new visual recipe index–I created. I know, right? Scary.

So if you were wondering why it’s been so quiet around here lately, it’s because two weeks’ worth of late-night CSS/HTML epic battles were happening in this tiny madhouse apartment. You might like to take some time to browse around all the new menu pages and content, even, if you catch my drift!

***Please make sure you update your RSS feed/email subscription on the right-hand sidebar! I’ve also finally got my social media groove on, so please follow me on Facebook, Pinterest, and Twitter while your mouse is clicky-clicking over there.*** (I’m especially obsessed with tweeting at the moment, sooo you have been warned #honeymoonphase #relationshipwithTwitter)

Done? Great! Can’t wait to see y’all on the social side–now, read on!

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After nearly two years of blogging, I finally built a snowman up the courage and cyber-smarts to purchase my own domain. My awesome, computer-savvy friend Shawn helped me transfer my site and set up my new self-hosted blog, which has been going through tons of exciting design/format changes these past weeks, as you might have noticed. How do you like them so far?

I especially want to apologize to you fantastic folks who have been emailing me all week frantically asking for recipes since all of my links were down during the crazy domain move. I have to admit, I was panicking a bit myself from all the technological hubbub that tried to eat my brains a la zombie (I’ve survived–barely–thanks for asking). I’m so glad so many of you reached out to me about it, though! That is exactly the right thing to do, and I’m grateful to be reminded just how many eyes come across this blog every single day.

I’m back now and ready to write again, though–boy, am I ever!

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Apart from blogging, there are a few other pretty exciting things are in the works as well that I haven’t told you guys about. Continue reading

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Filed under Baked Goods and Desserts, Cookies

Cookie Butter Swirl Cinnamon Pound Cake

There are two types of vacationers in this world:

There are the people who ship themselves off to sunny tropical islands like Hawaii or the Caribbean and return as refreshed as a spring pixie…

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And then there’s me.

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My Air Walk sneakers dragged their dirty, sorry-faced soles across American soil once again at around 9 PM last night, when our plane finally landed after a grueling 11-hour stint from Asia.  If you happen to live in my part of the hemisphere and felt the  earth tremble beneath your slippers 18 hours ago, that was probably just my knees giving way beneath me as I staggered off board, luggage clunking mercilessly into the passengers behind me. Somehow, during my last 48 hours in Taiwan, I had devolved into that zombie girl everyone fears is lurking on their flight home–with a sore throat, throbbing head, and a fever to boot, I was a walking contagion apocalypse waiting to bite someone’s head off and hurl it at the next passing aircraft. Yum. Continue reading

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Filed under Baked Goods and Desserts, Cakes & Cupcakes

The Chocoholic Bomb Cookie

You are never going to need another thick, chewy, fudgy, bomb, sink-your-teeth-in rich chocolatey cookie recipe again, so before you read on, you’d better Pin/share/print/make this. Because I’ll be honest, just looking at these photos makes me want to ditch you all right now and hightail for the kitchen. But I won’t because #readerlove.

Done? Good.

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This is the chocoholic bomb cookie. As in, this cookie will explode any attempts to recover from chocoholism, so you’d better watch out.

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I am not kidding. Part of me almost wishes I was, because my chocolate cravings have gotten 10.85743 times worse since I started researching my dissertation prospectus two weeks ago. Continue reading

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Filed under Baked Goods and Desserts, Cookies

The Best Date You Will Ever Have: Peanut Butter Larabars

Let’s talk dates for a moment here.

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First thing first: dates. Yes, I’m talking about the edible kind–although the strange, single-as-a-one-digit-number part of me is convinced that dating would be a lot more interesting if my dates really were edible. As in, “Have you met my date, Mister Hot Chocolate? Word on the street is that he can get pretty steamy.

Chances are, you have stumbled across copycat larabar recipes before now. I’m not introducing you to them because they’re new. I’m introducing you to them because they are awesomeand if you are like Me One Month Ago–sitting on your butt ogling at these larabar pictures but also totally doubting the sanity of my taste buds, because how in holy heck could anything with three ingredients actually taste awesomethis is why I’m introducing you to them. Because if you are reading this post and not making these bars pronto, you need to be converted. NOW.

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It’s a running joke among all my friends that I am the most horrendous baker/blogger in existence–75 chocolate chip cookies later, and I’ve eaten what: one cookie? Half of one cookie? Who does that? In my field (that’s English grad school, for those of you who are new to WG) and in my defense, you don’t get by without self-discipline. And I am pretty much a discipline Beast when I want to be, so unless I am on a total emotional spree that afternoon, whatever comes out of my kitchen usually escapes unscathed. (Note: This does not account for the generous portions of batter, ‘crumbs,’ or last-spoonfuls-of-nut-butter-in-a-jar that fill my tummy during each baking session. This is why I totally prefer to bake alone: I’ll pass on the spoon-licking judgment!) Continue reading

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Filed under Bars, Snacks

My Favorite Puffy, Chewy Peanut Butter Chocolate Chip Cookies

You know what’s crazy?

My Favorite Puffy, Chewy Peanut Butter Chocolate Chip Cookie 12--022114

This week has been. Absolutely. Nuts. <3 Kind of in an awesome way though.

Oh, and these cookies are pretty cuh-raay-zee as well, so let me start with these because I know that’s what really you came here for  (and okay, can I just say that I honestly love the photos you’re about to see: these are such puffy, tall, photogenic cookiesTry and tell me you’re not drooling/pinning/sharing right now as you ogle!).

My Favorite Puffy, Chewy Peanut Butter Chocolate Chip Cookie 2--022114

My very best friends are also my very best taste-testers. I am particularly lucky in this respect because I happen to have quite a few very best friends–you know, the ones who, when you ask them if they want to try a cookie for your blog, immediately raise their hands and shout with all the bravado of a District 2 citizen, “I VOLUNTEER AS TRIBUTE!” I’ve gotten at least seven texts this week from friends who, after seeing this post, wanted to know if I had any cookies left on my counter to share, and I can’t blame them… Continue reading

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Filed under Baked Goods and Desserts, Cookies