Boy, do I have a fun blogger series for you all today: it’s the #gradstudentbloggers and #undergradstudentbloggers round-up!
Recently I teamed up with a fabulous, wacky, idiosyncratic (in a good way) group of university-level bloggers who wanted to showcase their student-blogging lives. As a grad student myself, I love meeting other grad student bloggers who can totally empathize with what I’m going through: juggling meetings, going to class, prepping syllabi, writing research papers, and all that other crazy hodge-podge you graduated folks have since left behind! I soon discovered just how difficult it is to find other university food bloggers out there, but with a little bit of poking and snooping, I scrounged up the wonderful, talented group of student bloggers here with us today and asked them all some fun questions. Read on for the interview, and don’t forget to check out all their awesome recipes at the bottom of this post!
Know someone who would like to join our group? If you know other university student food bloggers who might be interested, please email me at email@example.com.
This week’s recipe roundup theme: THE STARVING STUDENT. When you’re waist-deep in debt and every cheap meal comes from a dehydrated packet, it’s nice to know that you can whip up a wholesome meal or snack without hurting your wallet. Find all the recipes at the bottom of this post!
But first, let’s start with our blogger interviews…
QUESTION 1: Introduce yourself!
Ala: Hi folks! I’m Ala here at Wallflour Girl, and I’m a fourth-year English PhD student who loves children’s literature. When I’m not working on fun research such as Dr. Seuss or Alice in Wonderland, I write and develop recipes for my baking blog. I also love books, swimming/running/biking, and all things digital media.
Bec: Hellllo! My name is Bec, and I am the writer of the blog Daisy and the Fox!
Choc Chip Uru: Hello! I’m a food obsessed teenager from down under, sunny Sydney and in the blogosphere, I go by Choc Chip Uru! I am more than in love with baking, be it brownies or croissants, just hand me a whisk already! More than eating it myself (I know, weird right?!) I love sharing my treats with my mates and family! Besides baking, I am also a restaurant reviewer and love to talk about the newest products hitting the shelves for everyone to enjoy! Mix in a few uni-life anecdotes and you have a crazy write up every time J
Nicole: I’m Nicole from PicNic, a New Zealand based food blog creating family-friendly recipes for main meals, desserts, and baking.
Shelley: Hi! I’m Shelley, a first year PhD student in political science. I’ve been described as both ditzy and incredibly serious on several different occasions, so I guess I’m a bit all over the place! I love coffee, heaps of junk food, and wasting lots of time.
Zainab: Hello! My name is Zainab and I’m a 6th year neuroscience PhD student who needed a break in the evenings from all the failed experiments of the day, so I took to baking. Only problem was I didn’t know how to bake ANYTHING but with the help of Pinterest, food blogs and Wilton courses, I taught myself how to bake and discovered how much I loved it. It is now my favorite way to destress after a long day in the lab. I started my blog to document my baking adventures and it has been the best adventure in itself. I’ve met so many great people and so amazed by the wonderful food blogging community.
QUESTION 2: When people in your department find out you’re a blogger, they…
Ala: Fall into three camps. Camp A is delighted and wholeheartedly supports my efforts as a busy, burgeoning grad student blogger. Camp B is a tad patronizing and comes for the food (though who can blame them? We’re all starving here). Camp C doesn’t know I blog. Camp C is also comprised primarily of my advisors and people who operate on a need-to-know, research-heavy basis.
Bec: Think it’s pretty cool! (mostly due to the fact that food is involved )
Choc Chip Uru: Think it is really cool! Despite it becoming a more and more mainstream hobby, a lot of people still think being a consistent blogger is fantastic. Since my blog involves food, it also gives them an excuse to say ‘for research and writing purposes’ I should bake for them
Nicole: Ask how on earth I have time to create all my recipes and look at me like I’m a crazy person!
Shelley: Oh they don’t know, and I’m going to try my best to make sure they never find out…
Zainab: Ahem…only my labmates know and I am going to keep it that way! I need those recommendations this year for that post-doc!
QUESTION 3: School + blogging = high-stress lifestyle. The saying goes: “Keep Calm and Carry On.” You say: “Keep Calm and _________.”
Ala: Immediately proceed to have a minor meltdown. But only a really minor one, because you still need to stay sane enough to finish that research proposal your advisor wanted by noon tomorrow. Or eat ice cream straight from the tub.
Bec: Keep calm and smash your face into a cake.
Choc Chip Uru: Nap. Keep Calm and Nap. Nothing will ever be stressful again, I assure you.
Nicole: Bake something!
Shelley: Knead some dough? power through? increase caffeine dose?
This week’s recipe: Chocolate Sea Salt Date “Caramel” Bars (GF, Vegan, Raw…and Budget-Friendly!)
In the spirit of this week’s fun-tastic theme, The Starving Student, I decided to feature a recipe I actually make all the time for myself as a snack. With an excellent salted caramel taste and none of the expensive ingredients, this no-bake healthy recipe definitely fits the grad student bill!
This recipe features my Peanut Butter Larabar recipe: a raw vegan crust with a nut of your choice, nut butter of your choice, and dates–you guessed it–of your choice! The idea is that you can use up anything you happen to have sitting in your pantry, without worrying about buying new expensive ingredients you’ll probably never touch again.
I love the salted caramel filling because a) it’s good for you, and b) it’s cheap/easy, with all the caramel taste! This layer showcases blended dates, milk of your choice, and some coarse sea salt, which I get from the dollar store (my BFFL and saving grace for the past seven years).
Finally, you get a nice whopping layer of chocolate kick–melt up some chocolate chips and you’re in business! No fuss, no pain, and certainly enough penny-pinching that you can feel less guilty next time you decide to eat at a restaurant with your friends like the normal human being that you
Enjoy, and don’t forget to check out my awesome fellow student bloggers below!
Chocolate Sea Salt Date “Caramel” Bars (GF, Vegan, Raw) for #gradstudentbloggers #undergradstudentbloggers
For the nut base:
- 25 pitted dates, variety of your choice
- 1 cup almonds or nut of your choice
- 1/4 cup peanut butter or nut butter of your choice
For the salted date caramel filling:
- 25 pitted dates, variety of your choice
- 3-4 tablespoons milk of your choice (I used coconut), as needed
- 1 1/2 teaspoons coarse sea salt
For the chocolate topping:
- 1 cup semi-sweet chocolate chips
For the nut base:
- In a food processor, grind all ingredients until the dates break down into a paste and everything forms a cohesive ball of dough, about 3-4 minutes. Scrape down the sides in between as necessary and press evenly into the bottom of a 9x5-inch pan.
For the caramel filling:
- In the same food processor (no need to clean), blend the dates until they form a thick paste. Add milk one tablespoon at a time, as needed, blending in between, until the mixture reaches a thick caramel consistency. Add sea salt and blend in for another 10 seconds.
- Pour caramel over the nut base.
For the chocolate topping:
- Place chocolate in a microwave-safe bowl and heat at 30-second intervals, stirring in between, until chocolate is completely melted. Pour over caramel.
- Refrigerate bars for at least 4-6 hours before cutting into squares. Keep refrigerated.
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Show our #gradstudentbloggers and #undergradstudentbloggers your support! Check out the whole list of featured Starving Student recipes now:
Brussel Sprouts and Sausage Pizza via Bacon Egg Cheese(cake)
Chicken and Jalapeno Quesadillas via PicNic
Chocolate Sea Salt Date “Caramel” Bars (GF, V, Raw) via Wallflour Girl
Homemade Spaghetti with Garlic, Chili, and Herbs via Daisy and the Fox
Orange Zucchini Bread via Blahnik Baker
Strawberry Greens Salad via Go Bake Yourself
Want to join, or know a university food blogger who would? We would love to have you: email Ala at firstname.lastname@example.org to sign up!
The #gradstudentblogger and #undergradstudentblogger series showcases the lives and talent of insanely busy food bloggers from across all stages of their higher education pathway. Thank you for joining us, and we hope to see you again in two weeks!