Roasted Maple Brussel Sprouts

“I’ve never met a brussel sprout I didn’t like!”

…said nobody ever.

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My first encounter with the infamous brussel sprout didn’t happen until grad school. While kids around the Western world were crinkling their noses at piles of mushy, oversteamed sprouts, I was gobbling up perfectly stir-fried bok choy and steamed gai lan at home. Naturally, I was curious about the villainized vegetable when my friend finally served it at a potluck, and I brought the fork to my lips with a hint of trepidation before taking a nibble. But surprise surprise: it was delicious!

Of course, I’ve had tons … Read more

Top 10 Recipes of 2016

A few weeks ago, I posted some of my very favorite photos from this year. Now that it’s the last Thursday of 2016, I’m throwing back to some of this year’s most popular and viewed recipes!

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10. Copycat Red Lobster Cheddar Bay Biscuits

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If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)

9. Slutty Cheesecake Bars

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A thick layer of chocolate chip blondie, … Read more

Game Day Recipes: Easy Picante Cream Cheese Dip + Rollups

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias

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Ha–I did it! After five years of avoiding the Rose Bowl like the plague, I finally hitched up my shorts two weeks ago and attended my first-ever grad school football game. Since our team was playing my alma mater’s rival, I was doubly invested and ready to shout as loudly as I could about “taking off that red shirt,” if ya know what I mean. Plus who doesn’t love a socially acceptable excuse to be obnoxious and rambunctious and generally just … Read more

Cheesy Garlic Cauliflower Breadsticks

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EatLightEatRight #CollectiveBias

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I don’t know about you, but I’m feeling just a wee bit nostalgic now that the holiday season is over. Classes started again this week, which means that I’m back to being a responsible (er, “responsible” adult on a teaching schedule and that my three-day stretches of wearing only PJs are over. Research, teach, work, blog, repeat…

And then, of course, there’s the food, best enjoyed with the fam. Who wouldn’t miss the food?

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Comfort food with family and a healthy … Read more

Vegetarian Tomato Bisque + Veggie Corn Dogs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FallWithATwist #CollectiveBias

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Confession time: so by the time I finally got around to photographing these veggie corn dogs and writing this post last week, there was only one left. ONE. Apparently I had eaten all the others without realizing it (okay, I definitely realized where this was going and liked them too much to care), so that’s why there is a single veggie corn dog in these photos…

Growing up, I loved corn dogs. They hold a special place in my heart because … Read more

Apple Cheddar Veggie Meatball Skewers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeClean#CollectiveBias

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Everyone in my family has an obsession. My dad and brother are obsessed with football; I’m crazy about cooking (obviously); and my mom–well, she loves puzzle games and…paper towels.

I kid you not.When we went out for some quality grocery shopping time a few weeks ago while my dad and brother were at home watching the football game, she said to me: “Now where’s Viva?”

“What?”

“Viva. You know, Viva.

I had just begun to look around in bewilderment for … Read more

Vegetarian Tortilla Soup (Vegan!)

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellSavings #CollectiveBias

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You may find it surprising that, although I am a PhD student in English, there are plenty of commonplace words that I would not be able to define for you. Most recently, I heard a word that I had not heard in a very long time – about four years, actually – and that seemed like a ghostly echo from some long forgotten past.

The word: summer.

Can you please use that word in a sentence? 

“In ancient times, the … Read more

Extra Easy Hummus

The following post has nothing to do with hummus, and it certainly isn’t “extra easy” for me to talk about. I’ll share the recipe for this hummus at the bottom of the post, as usual, so feel free to skip the rest and scroll down if you’re looking for it. If, however, you read on and have any insight to share, please do. Writing from a dark place, I could use the perspective right now.

(Edit: I am SO sorry about the timing of this post. I was writing it from a musty hotel room over the weekend and it … Read more

Copycat Red Lobster Cheddar Bay Biscuits

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During my training to become a teacher, I was taught one cardinal rule–the one rule everyone must obey to maintain their sanity, well-being, and unity as a disseminator of knowledge.

Steal. Steal, steal, steal.

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If that sounds like a weird thing to do as a role model, you’re right. And then again, not quite. See, our pedagogy instructor (bless his soul) thinks that the surest way to success as a teacher is by learning from others’ and, when we like what we see, by taking it and using it for ourselves.

I can’t say I’ve done a splendid job of … Read more

Mediterranean Couscous and Kashk E-Bademjan

Happy belated Mid-Autumn Festival!

To celebrate, we went Greek. Which makes no sense if you don’t think about it–but if you do think about for just the teeniest bit, it starts to make a little sense.

…And if you do happen to find that nugget of sense, please let me know what it is, because I haven’t thought of it quite yet.

Last night I invited over the new recruits for our program (hooray, fresh blood!) who live in the same graduate student complexes as me. Mind-melting weather aside–a whopping 95 degrees in the dead of night–our motley crew really … Read more