Category Archives: Baked Goods and Desserts

Chocolate Sablés (or Chocolate French Butter Cookies)

These crumbly chocolate sables are a twist on the classic French butter cookie and every bit as good as the original. Stuff with dark chocolate chips and white chocolate bits for an even more dynamic taste.

Chocolate-French-Butter-Cookies-1--011018

Chocolate-French-Butter-Cookies-2text--011018

The Winter Olympics are here, and we’re SNOW excited! Settling into a full-time job and life in a new part of the city has been an intense process over the past four months, but thankfully all the late-night baking has been keeping me grounded…perhaps more than I care to admit! I’m still working my way slowly but steadily through the long list of travel-inspired recipes from last summer’s trip to ten European countries, but of all the recipes that I’ve tried so far, these Chocolate Sablés (or Chocolate French Butter Cookiesé) are certainly a French-inspired favorite.

Classic sablés consist of a few top-quality ingredients: Butter, flour, and powdered sugar. The word “sablé” means “sand” in French, which is fitting for these perfectly crumbly shortbread biscuits. Last year I shared a recipe for Classic Scottish Shortbread after visiting Edinburgh (Spoiler Alert: We visited again this year!), so I decided to shake things up by throwing a bit of smoky chocolate and cookies ‘n’ cream white chocolate into the mix. Because who doesn’t love a chocolatey twist, right?

The verdict was resounding and clear: The buttery crumb of these biscuits, coupled with their subtle sweetness and chocolate overtones, made them an instant hit with all of my friends. (To give you a better sense of what I mean: Four friends of mine polished off two dozen of these bad babies in a 5-hour period!) What’s more, they stand up to shipping and look beautiful however you package them, whether in a classy cellophane bag or your run-of-the-mill Tupperware. If only I could have doled them out as thank-you gifts while I was wandering around trying to speak terrible French during my last day in Paris!… Read more

3 Comments

Filed under Cookies

Extra-Easy Whole Wheat Banana Bread with Chocolate Chips

This Extra-Easy Whole Wheat Banana Bread with Chocolate Chips is the perfect treat for the beginning baker. Filled with wholesome ingredients like whole wheat flour and ripe bananas, this recipe requires only one bowl and minimal brainpower to create. Sub in healthy extras such as walnuts, sesame seeds, and poppy seeds for an extra-healthy kick! (This post is sponsored by OXO. All opinions are, as always, 100% my own.) #OXOBetter ##healthyishcookbook

Whole_Wheat_Banana_Bread_2018-02-11_1

There’s nothing more joyful to me than coming home to a deskful of sweet treats or baking supplies. When I went home last week to take care of family matters, I was anxious, nervous, and coming down with a cold from the hectic pace of things that have been happening around here lately. But while I won’t deny that it’s been a stressful past few months, things are finally looking a bit brighter, especially on the home front (fingers crossed)…which is why I’m back at baking and blogging! And today, I’m excited to share a new favorite discovery of mine with all of you.

When I returned from the Bay, I found two lovely, huge packages waiting for me on my desk. The first was an Australia Day care package from Marty, the incredible soul from Perch whom I had met at the Riverdance in Dublin (you can read about our first meeting here!). It containsed Tim Tams, an adorable kangaroo plush, Vegemite (still haven’t given this one another try…), a hilarious phrasebook of Aussie slang, a bunch of other quintessentially Australian snacks, and a full-sized Australian flag! The second was from the lovely folks at OXO who, to be frank, might very well be some of my favorite people in the world. As always, their box was filled with a bunch of high-quality baking items, including an optimized 360-degree air circulation cooling rack, a secure-grip-handle quality loaf pan, a stable oven thermometer, and a fancy magnetic set of measuring cups and spoons.… Read more

2 Comments

Filed under Baked Goods and Desserts, Bread

Bakery-Style Pumpkin Cupcakes with Cream Cheese Frosting

These bakery-style pumpkin cupcakes remind me of all the fresh pastries I saw on display in Parisienne bakeries when I visited France this past summer. This recipe features a moist crumb and warm spices that serve as the perfect foil for a tangy cream cheese frosting. (You can catch up on my latest Europe travel stories & recipes here and here.)  

Pumpkin-Cupcakes-2text-1227175828

Pumpkin-Cupcakes-3-122717

While the pumpkin cupcakes that I’m sharing today are by no means Parisienne, making them transported me back instantly to the days that I spent in the heart of France at the end of July. Freshly-baked pastries filled every patisserie window that we passed: Shelves groaned under the weight of baguettes, macarons, petit fours, eclairs, and sometimes–yes–beautiful cupcakes of more assortments than I could dream up. We spent hours roaming the city this way, munching our way through the beautiful streets of Paris and bathing ourselves in an air that seemed soaked in the smell of fresh gateau.

I say “we” because even though I’d planned to explore Paris on my own, I was lucky enough to make a new friend (are you sensing a trend here yet? haha) on the front steps of Notre Dame during my first day in the city. Felipe and I met in a cathedral line that seemed to stretch for miles: Unsure whether I was in the right place, I tapped him on the shoulder and asked him if he spoke English. Turned out that he did–and not only that, but he was traveling solo as well! As the line moved, we started chatting and he told me how he came from Mexico originally but was currently staying in Barcelona for research; it was one of his last weekends in Europe and he decided to visit Paris just for the day before heading back.… Read more

1 Comment

Filed under Cakes & Cupcakes

Anzac Biscuits

These Anzac Biscuits are a popular egg-free Australian sweet biscuit with oats, golden syrup, and coconut. Perfect for holiday shipping and gifting!

Anzac-Biscuits-1-120217

Anzac-Biscuits-2-120217

I’d almost given up on writing about Europe when we hit the crazy pre-holiday season at my new job a few weeks back, but just thinking about that summer adventure brings a goofy smile to my face and makes me slow down as I get used to working life. I don’t think I’m ready to write about work yet anyway, so now I’m determined to keep writing about Europe even if it kills me takes a few more months than originally anticipated. Mazel tov!

As it so happens, Anzac Biscuits aren’t a European invention at all: They’re a traditional Australian hard biscuit first created by wives during WWI and shipped to the front lines because the egg-free treats could last so long in transit. Or at least that’s what Marty–the cheery, enthusiastic Australian guy I met on my second night in Dublin–tells me.

Marty can only be described as the kind of inspirational that, if you’re lucky, you encounter once in a lifetime. Like me, Marty was making a solo trek through Europe, paying visits to friends along the way and stretching his wanderlust wings as he trekked through several of the continent’s largest cities. We met at the Riverdance, and it became immediately apparent that Marty’s joy for life–magnified tenfold by his thick, jovial Aussie accent–was effusive. By the time intermission ended, I’d agreed to grab a pint with him after the show (the friend he was visiting in town had work the next morning and couldn’t join us)–and an hour later, we were out roaming the streets of downtown Dublin, soaking in the sights of a rushing city thousands of miles from both of our homes.

After crossing the main bridge, we found a local bar with amazing live music (or, as Marty put it: “Ripper!”) and ducked inside to chat.… Read more

4 Comments

Filed under Baked Goods and Desserts, Cookies

Fudgy, Crackly-Topped Guinness Brownies

Three months have passed since my last post and so much good has happened since then that I can’t even apologize for going off the grid completely. I’m just now settling into my new routine as a post-grad adult (more on that in coming posts!), but first I want to rewind and fill you all in on one of the best experiences of my life: a six-week vacay in Europe, y’all!!!

Guinness-Brownies-1-110517

So as some of you remember, last summer I spent three weeks cavorting around the beautiful countries of Ireland, England, Scotland, and Italy. I spent nearly four months here gushing about the food, indulging my inner geek, and even sharing some personal details about some of the obstacles that I encountered during my stay.

That lingering emotional baggage in particular made me determined to travel again to Europe this year, once everything at school wrapped up. So in July–a scant month after graduating with my PhD–I packed my bags and flew over the pond to my first of TEN countries: Ireland!

(Guinness brownies…what gave it away? ;) ) Guinness-Brownies-3-110517

Guinness-Brownies-4-110517

I’d been to Ireland for the first time almost exactly a year ago, of course, and had fallen in love while visiting my friend Alex in Cork. This time I’d be seeing him in London, where he’s moved for school, so I decided to fly into Dublin for the first leg of my six-week Europe grand tour. It was the first time I’d ever traveled so far alone–my trip was split into two weeks each of solo travel, staying with friends, and exploring with high school friends–and I was extremely nervous that first night when I touched down at Trinity College, Dublin. What if the entire trip turned out to be a dud after all?

As is usually the case with me, my fears turned out to be wonderfully unfounded.… Read more

12 Comments

Filed under Baked Goods and Desserts, Brownies & Chocolates

The BEST Chocolate Oreo Cake

My friends and former co-workers have all declared this Chocolate Oreo Cake one of THE best cakes of all time. Made with a fail-proof, rich chocolate cake recipe and featuring an unbelievably delicious cream cheese Oreo frosting, this gorgeous dessert will become an instant hit for any occasion! 

Chocolate Oreo Cake 1--072117

Chocolate Oreo Cake 4--072117

I am SO excited to share this Chocolate Oreo Cake recipe with all of you that I can’t even pester y’all with travel planning updates today. (Gasp–respite from my travel fever blabber, you say? I KNOW!)

This one-of-a-kind recipe features all of the hard hitters that you never knew you needed in a cake: an Oreo-crumb-infused layer of cream cheese frosting sandwiched between the most gloriously moist, fluffy layers of chocolate cake ever invented by mankind! (While I’m pretty sure that mankind is the only species to have invented chocolate cake, I am so irrationally smitten by this particular recipe–which I also feature in my beloved Chocolate Cake with Peanut Butter Frosting–that no hyperbolic statement seems to do it enough justice.)

The cake: I can’t praise this chocolate cake recipe high enough to the skies! It’s fluffy, rich, slightly smoky (with undertones of espresso/coffee), and pretty much failproof. It’s also my favorite chocolate cake recipe to date: I ended up making four variations on this recipe in just one week!

The frosting: Imagine your taste buds wading in a cream cheese pool of tangy, slightly sweet frosting that’s been bathed in Oreo crumbs. The result is an explosion of cookies ‘n cream-esque flavors–perfect for offsetting the rich chocolatey goodness of your cake.

The verdict: Hands-down one of the best-received cakes that I have ever made, period. I brought this decadent cake in for a surprise birthday/farewell party at the old workplace and received so many compliments on it that I was nearly hammered down through the floor with them.… Read more

6 Comments

Filed under Baked Goods and Desserts, Cakes & Cupcakes

Miniature Bourbon Cakes

These miniature bourbon cakes are a boozy dessert lover’s paradise! With a fluffy yellow cake base, these mini morsels are soaked in a bourbon sugar glaze that’s bursting with flavor. Perfect for enjoying alongside a cup of tea (or hey, more booze!). 

Miniature Bourbon Cakes 1--072017

Miniature Bourbon Cakes 3--072017

Miniature Bourbon Cakes 5--072017

What could be more British than a bit of boozy cake at teatime?

Okay, to be fair–I don’t really know if bourbon + afternoon tea is really a thing across the pond. It sounded like such a romantic, proper excuse for encouraging daytime alcohol consumption that I’m pairing today’s recipe with a nice English breakfast tea regardless. But feel free to enjoy these adorable mini bourbon cakes any way (and any time of day) you’d like–I won’t judge, I promise!

Miniature Bourbon Cakes 7--072017

Miniature Bourbon Cakes 8--072017

Miniature Bourbon Cakes 10--072017

As Europe trip planning continues, I’m getting more mileage than ever out of this cute sky blue Cath Kidston tea towel, which I bought last year at London Heathrow airport. My list of things to do in each city is also expanding like crazy: from the British Library and Ashdown Forest to the Dublin Trinity College libraries and the Norwegian islands, I’m starting to feel like five weeks won’t be nearly enough to see everything! Still, I’m excited to be spending time with so many different friends in a round dozen countries and simply can’t wait to embark soon.

In the meantime, though, I’m dreaming of these miniature bourbon cakes! I started with a yellow cake recipe similar to the one that I used in my favorite rum cake recipe, then poked some holes in each little dessert and drenched it all in a killer bourbon-sugar glaze. The result is a slightly crystallized exterior and a perfectly fluffy, boozy interior in each bundt cake: everyone who tried it agreed that it was a home run hit! If you’re looking to add a bit of booze to your next teatime, morning snack, or posh gathering, definitely keep this recipe on the books.… Read more

2 Comments

Filed under Baked Goods and Desserts, Cakes & Cupcakes

Chocolate Layer Cake with Peanut Butter Frosting

This chocolate layer cake with peanut butter frosting is THE perfect birthday cake. Made with my favorite moist, rich chocolate cake and a fluffy peanut butter frosting, this cake is the perfect way to celebrate the chocolate-PB lover in your life!

Chocolate Layer Cake with Peanut Butter Frosting 13--071117

Chocolate Layer Cake with Peanut Butter Frosting 1--071117

Chocolate Layer Cake with Peanut Butter Frosting 5--071117

“Oh my god, it’s like I’m eating a PEANUT BUTTER DREAM!!!”

These were the words that exploded from one of my best friends’ mouths the moment she took a bite of this chocolate cake last week. Ten of us were crammed into my small apartment, forks at the ready and bodies half-sprawled all across my bed, couch, and carpet. We had gathered for a surprise birthday/farewell party for the screaming friend, who celebrated her 24th birthday on July 5th and would be leaving us for good the Monday preceding that milestone. Needless to say, she was more than pleased at our unexpected last-minute bonanza!

(This is a picture of her eating cake with chopsticks below. Meet Mops, everyone!)

Chocolate Layer Cake with Peanut Butter Frosting 15--071117

Chocolate Layer Cake with Peanut Butter Frosting 3--071117

Chocolate Layer Cake with Peanut Butter Frosting 10--071117

E.B. White, author of Charlotte’s Web (1952), once wrote of an unlikely fictional friendship: “Wilbur never forgot Charlotte. Although he loved her children and grandchildren dearly, none of the new spiders ever quite took her place in his heart. She was in a class by herself. It is not often that someone comes along who is a true friend and a good writer. Charlotte was both.” I think of this quote often–and not only because I happened to dedicate an entire chapter of my dissertation to this writer.

Over the past two years, I have been so lucky to cultivate the friendship of someone who is not only a true friend and an amazing writer (if you could only read this gal’s crazy stories!), but one of the most trusting, genuine, enthusiastic, and supportive people I know. She inspires me every single day to become a better version of myself, and we are going to miss her dearly now that she’s off to bigger and better adventures in India, England, and all around the world!… Read more

6 Comments

Filed under Baked Goods and Desserts, Brownies & Chocolates, Cakes & Cupcakes

Deep-Fried Cheesecake Bites

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CreateWithOil #CollectiveBias

Deep-Fried Cheesecake Bites 3--062517Deep-Fried Cheesecake Bites 1--062517

Boy, what a week! End-of-year dinners, graduations, and hangouts have been happening non-stop since last Monday, though it hardly feels like six years have flown by since I first stepped foot into grad school. (More about that in next week’s post!) I also made the journey down to Anaheim to cover some live events at VidCon–and finally made my 90s kid self’s dreams come true by getting slimed at the Nickelodeon booth! In the midst of all the hubbub, though, I’m happy to report that my family has found the time to visit and soak up some real SoCal sunshine with me. You can tell that summer is in full swing here: we can barely stand outside for five minutes without finding ourselves completely drenched in sweat!

From the beach pier where we walked last week, we could smell the aroma of freshly fried foods wafting across the boardwalk, and I was momentarily transported back to our family’s summer travel days. County fairs have always held a special place in my heart–every time we visited a new state on some road trip or another, we would visit the local fairs and try out all of the unique fried foods tantalizing us at each booth. Any fellow funnel cake fans out there? ;)

Deep-Fried Cheesecake Bites 7--062517

Deep-Fried Cheesecake Bites 8--062517

In the spirit of summer, this week I decided to try my hand at deep-frying something right from the comfort of our own kitchen. Of course, deep-frying can make even the most unpalatable foods taste amazing (have you TRIED deep-fried pickles?), but what happens when you make great life choices and deep-fry something as inherently delicious as cheesecake?

Pure bliss, folks. Utter and edible heavenly bliss!

These Deep-Fried Cheesecake Bites are, without exaggeration, possibly one of my favorite in-kitchen creations to date.… Read more

3 Comments

Filed under Baked Goods and Desserts, Cheesecakes

XL Bakery-Style Chocolate Chip Cookies

These bakery-style chocolate chip cookies are perfectly chewy in the middle, crispy around the edges, and filled with delicious semi-sweet chocolate morsels. Extra-large and certainly as good as–if not better than–the cookies you’d find in your neighborhood bakery!

Bakery-Style Chocolate Chip Cookies 1--060617

Bakery-Style Chocolate Chip Cookies 3--060617

Like any good baker, I have been on a perennial quest to discover the BEST chocolate chip cookie recipe out there.

I’ve shared these perfect pudding chocolate chip cookies and my self-proclaimed favorite thick, chewy chocolate chip cookies, but I have yet to meet a cookie that fits the “bakery-style” bill quite as well as these do. Crispy edges, perfectly chewy centers, and chock-full of chocolate morsels: these cookies are bound to leave your friends stunned and begging for more! My swim coach’s wife apparently devoured seven before my coach even managed to snag a bite, and I’ve been delivering the rest to the entire department as thank-you gifts for putting up with me throughout these past few years.

Oh, and even my mom ate them. She actually ate several of them in one sitting without a single comment, which is basically the highest seal of approval that you can receive from an Asian parent.

Bakery-Style Chocolate Chip Cookies 5--060617

Bakery-Style Chocolate Chip Cookies 7--060617

Between intermittent spurts of baking and work, I’ve been celebrating post-graduation life with–wait for it–one round of strep throat and another hearty bout of bronchitis/costochondritis! Hooray! I’d planned to post more frequently the moment I walked across the graduation stage (more on that exciting news next week), but I’m currently on my second round of antibiotics and hoping that this time they’ll actually do the trick. My right ribcage feels like it’s about to explode with all of the coughing and vomiting that have become my besotted bedside fellows over the past three weeks!

Sending all my love and a healthy dozen of these perfect, extra-large bakery-style chocolate chip cookies your way this week!… Read more

10 Comments

Filed under Baked Goods and Desserts, Cookies