Thanks so much to everyone who has joined us for this #studentbloggers series. This is our final installment (for now, at least) as the school year revs into gear. See you guys on the other side, and don’t forget to check out all these incredibly TALENTED bloggers who have participated!
QUESTION 1. Let’s be honest: how much time do you spend on schoolwork/research vs. the blog?
Ala: I treat school like a full-time job…and it is one! I still spend a good chunk of time every night blogging though (anywhere from 20-30 hours a week), and my friends think I’m crazy for doing it because I insist on having a social life as well.… Read more
Okay, so that’s not what “mud hen” really means, but I swear I was on the right track when I first heard the term “mud hen bars” two blissful months ago and tried my hand at creating my own!
Let me break this down for you and blow your soon-to-be-enlightened mind…
Brown sugar meringue top. Yes, this is actually a thing. It is so much a thing, in fact, that these bars might just explode in the face of its ultimate thingy-ness. Crackle, meringue, yum!
Chewy Chocolate Chip Cookie Base. Possibly my favorite kind of base, unless you count the rebel base from Star Wars, in which case this cookie base swoops in for a close second and Ala collects major geekdom points (+10 EXP, Lvl Up!).… Read more
Your grad/undergrad student bloggers are back this week! Our mission: creating awesome recipes for the On-the-Go Student!
Joining us this week: Bec from Daisy and the Fox, Nicole from PicNic, Shelley from Bacon Egg Cheese(cake), and Uru from Go Bake Yourself! (Zainab from Blahnik Baker is off doing crazy epic grad student things this week, but we’ve included her interview anyway.) Don’t forget to check out these lovely ladies’ blogs. (Want to learn more about these fabulous bloggers? Read Week 1′s interviewhere!)
But first, we asked our super multi-talented bloggers a few fun questions about how they deal with full-time school AND blogging!… Read more
There’s something I’m determined to have before autumn hits this city a la Godzilla…
A WHOLE WEEK OF UNINTERRUPTED SUMMER.
Of course, posting my first pumpkin recipe of the year implies, by tacit contract, that I acknowledge the arrival of fall. Don’t be deceived. It is not fall until I say it is….or until I stop eating double-scoop chocolate-dipped waffle cones of cookie dough / caramel swirl ice cream by the pound from Disneyland.
So basically, summer here will last ferrreverrrr.
Since we aren’t visited by that weird quarterly occurrence some regions of the world know as “seasons,” there’s really not much to say for autumn, except that it’s kind of cute how some people actually consult a calendar before deciding what kind of “seasonal” treats to make.… Read more
Boy, do I have a fun blogger series for you all today: it’s the #gradstudentbloggers and #undergradstudentbloggers round-up!
Recently I teamed up with a fabulous, wacky, idiosyncratic (in a good way) group of university-level bloggers who wanted to showcase their student-blogging lives. As a grad student myself, I love meeting other grad student bloggers who can totally empathize with what I’m going through: juggling meetings, going to class, prepping syllabi, writing research papers, and all that other crazy hodge-podge you graduated folks have since left behind! I soon discovered just how difficult it is to find other university food bloggers out there, but with a little bit of poking and snooping, I scrounged up the wonderful, talented group of student bloggers here with us today and asked them all some fun questions.… Read more
Lately, though, I have had ALL the feelings, and that called for eating my weight in brownies. Because let’s face it–who the heck did I try to kid 5 seconds ago when I said that eating a whole panful of chocolate won’t solve every problem, ever?
Truth be told, I have been particularly terrible lately about eating my way through feels. Is anyone else this way, or did you all just sprout from miracle baby trees where this stuff doesn’t happen?
I was definitely born on a food pantry tree, probably of the sweets variety, because this pan of absolutely rich but not-too-cloying brownies did not make it out the doorway unscathed.… Read more
Once every few months, you probably have one of those days where you just stop and think, My god, that was a really good day.
Maybe your friend surprised you with a late birthday present, or you got to go to the happiest place on Earth with friends, or maybe you ran 10 miles and then proceeded to stuff your face with 40 vendors’ worth of breakfast food samples, a giant chocolate-and-sprinkle dipped cookie dough ice cream cone with more sprinkles on top, and freakin’ bomb Chinese food.… Read more
This giveaway is sponsored by KIND Snacks. I received a sample box for review purposes but was not financially compensated for this post. And as always, these opinions are 110% my own!
A billion and one things have been all kinds of crazy here lately. Can you tell?
No, perhaps not–but it’s been all sorts of insanity! This is my utterly grateful recovery post. This month has been one green light to the next, racking up my traveling miles and teleporting from one zany distance to the next. At one point, I even coughed up a whopping $40 for an Uber trip that got me nothing but terrible traffic and one ballsy driver who asked me if I was single–and get this, he asked me in the first 15 minutes of our trip while I was sitting in the front seat. … Read more
By the way, this cake? Is BOMB. So don’t forget to bookmark and Pin it before you read on: just because I’m straying off-topic today (and I will be you’ll see), doesn’t mean this cake wasn’t devoured in about two seconds to the highest accolade. Did I mention it’s probably in my Top 5 Recipes for this year?
My blog is my Pensieve, and you are all the unfortunate captive witnesses to my unfiltered thoughts. Muahahaha.
Well I mean, not “captive,” really. It’s not like I can actually keep you here–unless you find my charm so overwhelmingly paralyzing that your eyeballs stay glued to the screen in spite of your concerted efforts to tear them away.… Read more