Category Archives: Bars

Top 10 Recipes of 2016

A few weeks ago, I posted some of my very favorite photos from this year. Now that it’s the last Thursday of 2016, I’m throwing back to some of this year’s most popular and viewed recipes!

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10. Copycat Red Lobster Cheddar Bay Biscuits

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If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)

9. Slutty Cheesecake Bars

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A thick layer of chocolate chip blondie, rich cheesecake on top, and whole Oreos crammed all throughout give these infamous bars their name. One of the very first recipes that I posted on Wallflour Girl (note the tacky rainbow wrapping paper backdrop) and still one of the most popular after five years! (Recipe here.)

8. Extra-Fudgy Kahlua Brownies with Kahlua Icing

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I’m not a booze kind of girl…usually. But put a plate of these extremely fudgy Kahlua brownies (and maybe a White Russian!) in front of me and they’ll be gone before you can say “boozy.” (Recipe here.)

7. The Very BEST Tiramisu (from America’s Test Kitchen)

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 My shortlist for best recipe sources is, well, short–but I would trust America’s Test Kitchen with my first-born baby. This simple but authentic tiramisu recipe is the best that I’ve ever made and constantly requested at family functions! (Recipe here.)

6. Idiot-Proof Healthy Chocolate Chip Bars

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Here’s an idiot-proof recipe that you can hand off to even the most baking-illiterate of your friends! These one-bowl, dump-and-stir chocolate chip oat bars are healthy, too, making them perfect for kicking off a brand new year. (Recipe here.)

5. Hawaiian Chantilly Layer Cheesecake Cake

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This recipe holds a special place in my heart: inspired by one late-night, post-movie dinner conversation at Lenny’s Deli, my ex shared his fond memories of a dessert known as Chantilly cake.… Read more

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Filed under Appetizers, Baked Goods and Desserts, Bars, Brownies & Chocolates, Cakes & Cupcakes, Cheesecakes, Cookies, Lunch & Dinner

Super Chewy Molasses Ginger Cookie Bars with Cheesecake Filling

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Growing up in California, my Christmases were never filled with real snowdrifts and cups of hot cocoa over a crackling log fire. Christmases were thin flyaway scarves on nippy sun-soaked mornings and Chinese sticky rice served in a large rice cooker. They were elaborate piles of wrapped presents under a tree, but they were also eggnog-free, booze-free, cookie-free celebrations of time together with family. Until a few years ago, I never even considered what it meant to have a conventionally Western Christmas: to build floppy houses made of real gingerbread, to squeeze into an abhorrently amusing ugly holiday sweater for the evening with your friends, to stroll down snow-lined lanes and eat fruitcake and sing (slightly drunken) Christmas carols all season long. I think I tried making chocolate chip cookies for Santa once when I was eight, but I was so offended by the fact that he only ate half of the twenty-something cookies that I never baked for him again.

Living in LA for the past five years means that a lot of that has changed. While I still haven’t had my first white Christmas–though it’s on the bucket list!–I’ve proudly donned my inaugural ugly gingerbread man sweater, hosted themed holiday parties, and made my first-ever Christmas-inspired treats, which include these Super Chewy Molasses Ginger Cookie Bars.  These bars, by the way, may be new to my life, but I am most definitely and madly in love with them already. (Update: my mom just tried a bite and said rather matter-of-factly, “You don’t have to give all of these away” before whisking a few of the squares away for herself. High praise indeed!)

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I’ve only ever baked with molasses once, when my ex and I had a Harry Potter-themed cooking night a couple of years ago and decided to try making treacle tarts…with blackstrap molasses, because apparently we didn’t know that there was a difference between different types of treacle.… Read more

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Millionaire’s Shortbread Bars

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In England, where I started my 3-week Europe trip, I was stunned by the sheer variety of food that I encountered. Okay, so maybe the fish-‘n-chips and beer British stereotype I had always entertained wasn’t exactly a fair one–though they do like their beer–but I wasn’t ready for the amount of GOOD STUFF I inhaled during my 6 days around Kent, London, Oxford, Cambridge, and York. From tea time scones & jam to gratins and savory pies, there simply was no shortage of perfect nibbles to fuel our packed daily schedules.

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By far my favorite eateries to visit were the pastry and bread shops. There’s something infinitely comforting about the smell of freshly baked goods wafting in the air as you peruse shelves with strange, quaintly British names like “Bakewell Tart” and “Eton Mess” scribbled underneath them. Even familiar-looking desserts had unfamiliar names: biscuits for shortbreads, knickerbocker glory for a particular type of ice cream sundae, and puddings for desserts in general.

Though I didn’t encounter this particular dessert in the UK until we arrived in Edinburgh after our England tour, the Millionaire’s Shortbread–or what most online recipes would just call Millionaire Bar–was one of those known-yet-unknown foods that I felt I was meeting for the first time halfway across the world. We were at the Edinburgh Castle whiskey gift shop, where we had just finished sampling two extremely disappointing creme-flavored whiskeys, when I spotted these little gems sitting on a white tray next to the castle-themed hip flasks: just a scant layer of caramel sandwiched between an even scantier layer of chocolate on top and a hefty, THICK slab of shortbread on the bottom. The caramel and chocolate looked thinner than the woefully optimistic sundresses and cardigans that I had brought with me to the freezing, wet city.

The boy (who, by the way, is originally from England) came over and laughed when I expressed my surprise at these Frankensteinian versions.… Read more

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Strawberry Cream Cheese Oat Bars

Happy middle of Jul–wait, what?

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I’m not sure how we’re already halfway through the summer–nobody ever consulted with me about this matter, or I would’ve veto’d it faster than you can say “pandas on a water slide”–but here we are, even so…and in spite of me, it seems!

These past two weeks have been unusually crazy ones…which is my way of excusing myself for the recent lack of updates. Whoops! Thankfully, we’ve finally hammered out our final plans for le big Europe trip, which is exciting because I hate travel planning with a passion, and more than one late evening ended with me simply drooping my head onto the table while the boy (bless his much more patient, level-headed penchant for these things) continued to click away at various online bookings and ticket listings, and basically making sure that the rest of the trip actually happened.

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Aside from that, there hasn’t been much time for baking or photography because apart from travel planning, we’ve been having a bit of fun around here! We spent this past long weekend moseying around town, attending various picnics and potlucks, and having an early surprise birthday day for him since he’ll be home when it happens later this month. We started the day by getting massages, watching Hunt for the Wilderpeople (a VERY good film–it earned 100% on Rotten Tomatoes and we both loved it for its wit, fast-paced humor, and general ability to tell a spot-on story), and then getting dressed up to see a play called Big Sky at the local playhouse (it was also VERY good–the perfect mix of humor and dramatic insight into the workings of a dysfunctional family). Needless to say, I’ve been playing a lot of blog catch-up since he left for home yesterday, and I can’t wait to share all of the other exciting developments happening around here lately!… Read more

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Filed under Baked Goods and Desserts, Bars, Fruit Desserts

Caramel Shortbread Cocoa Krispies Bars

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For anyone who is currently sitting in an office, classroom, library, or other public setting, you may want to bookmark this page and come back to it later…unless you don’t mind running the risk of accidentally salivating onto your keyboard in front of your boss. If that’s the case, then by all means: scroll on!

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I was editing the photos for these treats this weekend when the boy poked his nose hopefully over my shoulder and stared at my computer monitor. “What are those?” he asked with an air of studied nonchalance that wasn’t fooling anyone. When I told him that they were caramel shortbread cocoa krispies bars, he asked whether I had made them earlier that day and was disappointed to find that I had not.

“Yesterday, then?” he prompted expectantly.

” I made these last month.”

“Oh.” Pause. “Sooo….I suppose that means there aren’t any left?”

Sadly, if you’re asking the same question as you sit there drooling at your screen in your office right now, I regret to inform you that these bars are long (I mean long) gone.I brought them to a class film screening back in April and they were gone lickety-split. With a buttery layer of shortbread, rich oozing caramel, and fluffy rice cereal infused with marshmallows and chocolate, these bars are pretty much one of the most amazing things you’ll ever try.

And hey, never fear–the recipe is here! (Er, below.) Happy Tuesday to you!

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 What about you: do you know someone who always wants to know where the sweet treats are at? ;)

Ala

Caramel Shortbread Cocoa Krispies Bars

These bars are insane--and insanely delicious! Start with a buttery shortbread crust, topped with gooey rich caramel, and topped off with a surprisingly fluffy layer of rice cereal and marshmallows infused with the deep tones of chocolate.

Read more

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No-Bake M&M’S® Cookie Butter Avalanche Bars

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeItAMovieNight #CollectiveBias

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Animated films are my jam, my cup of tea, my sweet love, my obsession and my vampiric life blood. If you don’t like animation, you may as well leave now because I’m pretty sure we can’t ever be friends again.

And no, you can’t have any of these bars on your way out. Hmph!

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Animated movie nights are one of my favorite bonding activities ever. If you want to find the want to my heart–because lezzbereal here, everyone does–you might suggest having a snack-filled animation marathon night and I might love you forever.

Every time I go home, my family and I make it a point to watch at least one animated film together, which is so delightful because sometimes I spend more time watching them than watching the film itself. This winter break, we decided to watch Hotel Transylvania 2, which is an adorable film about Dracula’s attempts to turn his half-human grandson into a true vampire. The plot was cute overload, but you know you’re watching a real gem when Blobby the Blob needs to use the bathroom in the middle of a dramatic race sequence and suddenly your dad is cracking up so bad that he is alternately coughing and laughing and quite literally falling off his chair for three minutes straight.

Ahh, families. Gotta love ‘em!

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The only thing that could have made the night better was having about a bajillion snacks on hand. My family and I are a bunch of huge snackers, so we decided to stock up on Orville Redenbacher 6 pack Movie Theater Popcorn Bowls (a very good idea), Milk Chocolate M&M’S®, and Coca-Cola.

Why these particular snacks? I’m so glad you asked!… Read more

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Golden Oreo-Stuffed Snickerdoodle Blondie Cheesecake Bars

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I’ve just started reading Morton N. Cohen’s edition of Lewis Carroll’s collected letters and the pitter-patter of rain outside seems bent on creating the perfect England-esque backdrop for my rambles into this bizarre British author’s mind. I’ve reached a sort of rut as far as my dissertation writing is concerned, so after rereading what I had written so far, I’m taking a step back this week and trying to focus on gathering as many clues as I can around the creation of the Alice stories. It’s kind of like playing a game of Clue, only you’re the only one playing and the clues appear in pell-mell fashion, willy-nilly and wherever they please. I never imagined that the whirlwind after the World Food Champs would take so long to calm down, but things are mostly settled now and (as odd as it sounds) thankfully I can get back to my research with minimal interruptions during the holiday break. My inner homebody is beyond pleased at this quiet change.

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As I sift through Carroll’s letters from Oxford (where he served as a Mathematical Lecturer until 1881), I can’t help but fall in love with the author and his writing all over again. On Saturday, my British friend and I went on a long amble to the beach, where we strolled along the pier listening to live music and padded our way across the sand, far down the shore. I listened, fascinated, as he described his college at Cambridge and the lifelong groundkeepers who maintain the landscape and the ancient architecture that has seen so many developments yet stayed essentially the same since the 1300s. As we rolled up our jeans and waded into the Pacific, I found myself marveling at the fact that a place as many oceans and centuries away as 19th-century England could feel so close at the same time.… Read more

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Filed under Baked Goods and Desserts, Bars, Cheesecakes

4-Layer Everything Bars

4-Layer Nougat Caramel Cookie Ganache Krispies Bars

Before I begin, I just want to say that I’m not at all sorry for sharing this dessert with you. Yes, it’s a crazy dessert–yes, it’s so insanely good that I nearly picked through half of the pan before I managed to pry my paws off of these layered bars long enough to package them and ship them off. But will I say sorry?

Certainly not!

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The thing is, I’m a chronic sorry-sayer. If you’re not one yourself, you know one: that friend who, even when she is doing you a favor, will say “sorry” out of instinct more than anything else. And then of course, there’s the neverending loop of sorries, which usually happens when somebody points out that you’re saying sorry way too much, so your first response is to apologize for saying sorry so often–and thus begins the Great Chain of Apologies.

But as I said, I won’t be apologizing for these bars. Not even a tiny morsel, because they are unforgivingly knock-your-socks-off good.

I won’t apologize for the way your jeans fit after you eat them.

I won’t apologize for the incessant daydreams and steady stream of drool that these bars may incur during your regular work/schoolday routine, most probably (knowing your luck) right as your boss/teacher is asking you an important question.

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In all seriousness, though: saying sorry really is an infliction, since the act of saying sorry when one has little to nothing for which to be sorry is really an indicator of something deeper happening. Several times in the past six months or so, I’ve called up some of my closest friends in the hopes of talking through some difficult issues–moral compasses, ethical dilemmas, others’ emotions, my own repeated near-meltdowns (or actual meltdowns, as earlier this week proved). The first words out of my mouth on every call were: “Sorry, do you have time to talk?” One text I sent said: “Sorry, can I be honest?”

And the first words my friends–all of them–said were not “of course” or “sure!” but: “Dude, don’t apologize.”

Followed by: “This is what friends are for.… Read more

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Filed under Baked Goods and Desserts, Bars, Uncategorized

Twix Millionaire Bars for a Virtual Baby Shower!

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There are three things I am loving right now. The first is surprises! Because who doesn’t love a good surprise? I know I do.

The second thing is babies. I mean, if you don’t like babies, does that mean you hate puppies and rainbows and unicorns and cupcakes and all things happy and cute, too? Nobody wants to be THAT person. In my mind, it’s safest to just love the cuddly creatures and get on with it <3

The third thing I love is…showers. Don’t get me wrong: the idea of a hot, luxurious bath at the end of a long day sounds as wonderful to me as it does to Julia Roberts’ character in Pretty Woman. But since the idea of stewing in my own juices has always sort of weirded me out – showers it is.

And speaking of showers… Congratulations, you have stumbled across this surprise baby shower for our wonderful blogger friend, Courtney!

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A group of 12 bloggers, including myself, have put our heads together on this lovely day to celebrate the amazing Courtney from Neighbor Food. I met this fantastic lady almost 2 years ago now, back when I was just a wee blogger with bright wide eyes looking for a friend or just a warm smile to welcome me into the big wide world of food blogging. Courtney was so gracious and was one of the rare few who would light up every single blog post of mine with a thoughtful comment, even when the photos were blurry or the writing was crap or my mind was plain jarbled up and my thoughts made zero sense.

In short, Courtney quickly grew to become a wonderful friend.

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Now, with a wee one on the way in just a few short weeks, I’m so excited to be sharing a recipe with all of you today that epitomizes the best of all worlds when it comes to dessert time.… Read more

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Lemon Curd Raspberry Crumb Bars for #SundaySupper

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You’d think that with summer vacation finally here and in full swing, I’d find more time to do summery things like frolic through lush fields of berries or buy fresh produce every week from the farmer’s market down the street from us. Instead, in the 4 weeks that have elapsed since my last academic conference, I have done goodness-knows-what with my time: running all of the annoying errands I never bothered to do during the school year, catching up here on the blog, and trying to earn a few extra bucks here and there when I can.

I never understood what all of my aunts meant when they said that they are “ten times busier now that they have retired,” but now I’m starting to get the point. Vacationing is rough, there’s no denying it.

The struggle is real.

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No, I’m kidding–of course, I know I’ve got it good. What is summer vacation anyway? Just a kid’s recess session on the playground of life. In the adult world, there is no recess. In the adult world, there is no nap time (unless you’re in Spain). There is no playground, and there definitely is no such thing as a “summer vacation.”

That being said……….

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“Adulting” (verb: the act of acting like a real, honest-to-goodness, bona fide adult) is actually kind of all kinds of awesome in its own way. Sure, you don’t get official nap time at work–but when you’re working a real job, nobody will stop you from vegging out on your couch watching Netflix for so long that you actually end up falling asleep with your face in the bowl of buttered popcorn (none of this “no butter” nonsense). And okay, maybe our metabolisms work precisely 9.5 times slower than they did five years ago – let’s be honest, it feels good to know that if you’ve had a rough day at work, nothing stands between you and that half-gallon of cookies ‘n cream special edition toffee crunch ice cream sitting in your freezer.… Read more

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