Extra-Easy Whole Wheat Banana Bread with Chocolate Chips

This Extra-Easy Whole Wheat Banana Bread with Chocolate Chips is the perfect treat for the beginning baker. Filled with wholesome ingredients like whole wheat flour and ripe bananas, this recipe requires only one bowl and minimal brainpower to create. Sub in healthy extras such as walnuts, sesame seeds, and poppy seeds for an extra-healthy kick! (This post is sponsored by OXO. All opinions are, as always, 100% my own.) #OXOBetter ##healthyishcookbook

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There’s nothing more joyful to me than coming home to a deskful of sweet treats or baking supplies. When I went home last week to take care of family … Read more

Irish Soda Bread

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Visiting Cork, Ireland was probably one of the best things that could have happened to me when it did. When I boarded my flight after 10 days in the UK, I was tired, emotionally drained, and frankly, a bit of a mess. Alex (the friend I would be visiting) and I used to swim together back when he was in the States, but that had been over a year ago and part of me was a bit nervous that I’d receive the same welcome that I had earlier in the trip.

Mistake #1: Never underestimate the incredible good-will … Read more

Bananas Foster Bread Pudding for #SundaySupper

Bananas Foster Bread Pudding 2--121915Have you ever brought something to a potluck and the only thought running through your mind as you’re dragging your feet from the car to the front door is: “Oh my god, this is SO hideous I hope nobody knows I brought this“?

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Truth be told, over half of the desserts I make when I’m alone at home look like they were pooped out of a woolly mammoth and left to fossilize for a few dozen centuries under mountains of snow. That’s one of the big reasons why food blogging is such a godsend. Making delicious stuff that … Read more

Pull-Apart Cheesy Garlic Crack Bread

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As usual, life has caught up with my sorry behind and that means I’m behind here! I’ve been taking a 1-week sanity break after the World Food Championships, and another week to accommodate a nasty flu that popped up on Thanksgiving day. There’s so much to catch you guys up on!

Item number one is the amount of holiday festivities that have been going on here. Oh my goodness gracious, guys–the amount of food coma-ing happening has been obscene. Anybody else in the same boat?

Last night I hosted a White Elephant party for my international friend family, and … Read more

Scrumdiddlyumptious (Caramelized Banana & Toasted Coconut) Banana Bread

This recipe is brought to you by INSOMNIAbecause when you’re single and have the biggest exam of your life scheduled for Valentine’s Day 2014, this is as wild as the nights around here are gonna get.

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Thank goodness I stumbled across a simply scrumdiddlyumptious banana bread recipe that can make even 4 AM sleeplessness taste amazing. More about this bread in a second. (FUN FACT: The appellation ‘scrumdiddlyumptious’ was inspired by a friend who tasted some of this insanely moist and flavor-packed banana bread, but it’s also a nod to my first attempt to join the Read more

Honey Sweet Rolls

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I, like every reasonable person, am extremely fond of excuses. I love excuses because they can come in a variety of forms. Observe.

Please excuse these honey sweet buns. I’m sure your boss didn’t even notice you salivating, so you can wipe the drool off your keyboard and continue browsing these pictures at your leisure–er, or discretion.

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You will also need to excuse my lack of consideration in posting yet another fluffy yeast-filled gif that makes you wish they’d hurry up and figure out a way to make the stuff you see on your computer screen edible. 

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Passionate advocate for … Read more

Classy Overnight Blueberry French Toast

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Every once in a while, something happens in our lives that makes us put the gear in park, turn off the ignition, and just wonder.

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I consider myself a fairly happy-go-lucky person. I am, after all, a hybrid donut and crepe type on my Breakfast Breakdown of Personality Types. That’s not my gushing description when I step into the interview room, but gloomy funks and I don’t mix-‘n-match well. For better or for worse, I am no Eeyore.

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Without getting into too much detail here–the story is long, weighty, and (only for the purposes of my musings here, though … Read more

Apple Pie Streusel Bread

THIS POST IS DEDICATED TO APPRECIATING THE EDUCATORS AND TEACHERS IN OUR LIVES.

This has an embarrassing amount nothing to do with the fact that I’ve just started teaching an undergraduate course.

Have you ever had a teacher you respected to the core?

Like an apple core–you know, strong, sturdy, and full of so many little seeds of great ideas?

Now that I’m a full-fledged apple-core teacher of sorts, I’ve also crowned myself queen of magnificent metaphors. Because apparently everything I says actually has weight now, or at least so I’ve gathered from the fact that every ounce of … Read more

Pineapple Custard Coconut “Bun” Breakfast Braid

Before I get started on anything else, I wanted to let you all know for what fabulous occasion I made this (equally fabulous, if I say so myself) breakfast braid. If y’all don’t already know her, Julie from Willow Bird Baking is hosting her first challenge series ever and all of you should join! She’s fantastic. This week’s challenge is breakfast braids. And at the risk of exposing you to yet another countless hours logged browsing awesome blogs, I’m sending you on over there to check it out.

Do it.

Admit it–it sounds better to you than washing that pile … Read more

Pumpkin Cinnamon Pull-Apart Bread

Ever feel like you’re being pulled apart by the seams from all the stress?

You know…the stress that always seems to converge on the very spot on which you happen to be standing at any given moment? That stress?

I feel that way all the time. Fortunately, this bread does, too. And I always say that there’s nothing better than food that understands exactly what you’re going through.

With the minutes ticking down to the first day of the school term, I can already feel the jitters creeping up all around me, as if someone’s broken into a museum of … Read more