Have you ever brought something to a potluck and the only thought running through your mind as you’re dragging your feet from the car to the front door is: “Oh my god, this is SO hideous I hope nobody knows I brought this“?
Truth be told, over half of the desserts I make when I’m alone at home look like they were pooped out of a woolly mammoth and left to fossilize for a few dozen centuries under mountains of snow. That’s one of the big reasons why food blogging is such a godsend. Making delicious stuff that looks like elephant dung, deeming it unpresentable to the public eye, and eating all the evidence so that nobody ever finds out you’re a big food phony with zero presentation skills…well, that’s kinda my specialty around here.
Then every once in a few Ice Ages, you uncover a real gem. A dessert that is absolutely horrendous to look at–something between burnt toast and your Aunty May’s leftover fruitcake–but tastes like a million bucks, and then some. This bananas foster bread pudding is exactly that. So ugly and so, SO insanely good. Maybe you should bring it to your next ugly sweater party just so you can fit the theme!
The recipe is a twist on my favorite bread pudding recipe. It’s creamy, boozy, and sinfully good without feeling too heavy on the palate. Eggs, heavy cream, sugar, cinnamon, leftover crusty bread, and bananas are basically all you’ll need to make this last-minute dessert. Oh yeah, and a generous dose of coffee-flavored liqueur rum! You know, for that extra-great holiday cheers
I may have been cringing when I brought this bread pudding to our most recent holiday party, but you can bet your fancy pants that I was a proud pudding parent when I left that evening.… Read more