Category Archives: Cakes & Cupcakes

Custard-Filled Victoria Sponge Cake

This decadent twist on classic British Victorian sponge cake is filled with creamy custard and fresh, ripe strawberries in place of traditional jam. Perfect to serve as a standalone dessert or with a cup of afternoon tea! This article first appeared as part of UCLA Connect’s Alumni Newsletter–you can read the original here.

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Guess who’s London-bound?!

I’ve been sitting on this news for a few weeks now for several reasons, most of which have to do with the limited time I now have to bake, photograph, and blog. As it turns out, working in entertainment is most definitely NOT a 9-5 job and we’ve been 1000% slammed at work—though, thankfully, in a great way! Between that, computer science night classes at UCLA Extension, the kick-off of triathlon training season, and my stubborn determination to maintain some semblance of a social life on my off hours, it’s been hard to find a spare minute to sit down and really write. But the prospect of heading off to the UK again in a few months’ time—and finding a perfect excuse to make this cake that I’m sharing with you all today!—was too tempting to resist. Clearly.

I first discovered Victoria sponge cakes when I went to visit England nearly two years ago, on my first personal trip to Europe. I wrote about it in this post and wholeheartedly plan to pig out on at least five slices (over afternoon tea, of course!) the moment I land in London toward the end of this year. For those of you who aren’t familiar with this quintessential British treat, I explain a brief history of the cake here and will just add that this is THE perfect cake to lead into the spring and summer months. With its light, springy texture and irresistible hint of strawberries folded into freshly-whipped cream, it’s hard not to shove my face straight into this cake after a twelve-hour work day!… Read more

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Bakery-Style Pumpkin Cupcakes with Cream Cheese Frosting

These bakery-style pumpkin cupcakes remind me of all the fresh pastries I saw on display in Parisienne bakeries when I visited France this past summer. This recipe features a moist crumb and warm spices that serve as the perfect foil for a tangy cream cheese frosting. (You can catch up on my latest Europe travel stories & recipes here and here.)  

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While the pumpkin cupcakes that I’m sharing today are by no means Parisienne, making them transported me back instantly to the days that I spent in the heart of France at the end of July. Freshly-baked pastries filled every patisserie window that we passed: Shelves groaned under the weight of baguettes, macarons, petit fours, eclairs, and sometimes–yes–beautiful cupcakes of more assortments than I could dream up. We spent hours roaming the city this way, munching our way through the beautiful streets of Paris and bathing ourselves in an air that seemed soaked in the smell of fresh gateau.

I say “we” because even though I’d planned to explore Paris on my own, I was lucky enough to make a new friend (are you sensing a trend here yet? haha) on the front steps of Notre Dame during my first day in the city. Felipe and I met in a cathedral line that seemed to stretch for miles: Unsure whether I was in the right place, I tapped him on the shoulder and asked him if he spoke English. Turned out that he did–and not only that, but he was traveling solo as well! As the line moved, we started chatting and he told me how he came from Mexico originally but was currently staying in Barcelona for research; it was one of his last weekends in Europe and he decided to visit Paris just for the day before heading back.… Read more

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The BEST Chocolate Oreo Cake

My friends and former co-workers have all declared this Chocolate Oreo Cake one of THE best cakes of all time. Made with a fail-proof, rich chocolate cake recipe and featuring an unbelievably delicious cream cheese Oreo frosting, this gorgeous dessert will become an instant hit for any occasion! 

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I am SO excited to share this Chocolate Oreo Cake recipe with all of you that I can’t even pester y’all with travel planning updates today. (Gasp–respite from my travel fever blabber, you say? I KNOW!)

This one-of-a-kind recipe features all of the hard hitters that you never knew you needed in a cake: an Oreo-crumb-infused layer of cream cheese frosting sandwiched between the most gloriously moist, fluffy layers of chocolate cake ever invented by mankind! (While I’m pretty sure that mankind is the only species to have invented chocolate cake, I am so irrationally smitten by this particular recipe–which I also feature in my beloved Chocolate Cake with Peanut Butter Frosting–that no hyperbolic statement seems to do it enough justice.)

The cake: I can’t praise this chocolate cake recipe high enough to the skies! It’s fluffy, rich, slightly smoky (with undertones of espresso/coffee), and pretty much failproof. It’s also my favorite chocolate cake recipe to date: I ended up making four variations on this recipe in just one week!

The frosting: Imagine your taste buds wading in a cream cheese pool of tangy, slightly sweet frosting that’s been bathed in Oreo crumbs. The result is an explosion of cookies ‘n cream-esque flavors–perfect for offsetting the rich chocolatey goodness of your cake.

The verdict: Hands-down one of the best-received cakes that I have ever made, period. I brought this decadent cake in for a surprise birthday/farewell party at the old workplace and received so many compliments on it that I was nearly hammered down through the floor with them.… Read more

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Miniature Bourbon Cakes

These miniature bourbon cakes are a boozy dessert lover’s paradise! With a fluffy yellow cake base, these mini morsels are soaked in a bourbon sugar glaze that’s bursting with flavor. Perfect for enjoying alongside a cup of tea (or hey, more booze!). 

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What could be more British than a bit of boozy cake at teatime?

Okay, to be fair–I don’t really know if bourbon + afternoon tea is really a thing across the pond. It sounded like such a romantic, proper excuse for encouraging daytime alcohol consumption that I’m pairing today’s recipe with a nice English breakfast tea regardless. But feel free to enjoy these adorable mini bourbon cakes any way (and any time of day) you’d like–I won’t judge, I promise!

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As Europe trip planning continues, I’m getting more mileage than ever out of this cute sky blue Cath Kidston tea towel, which I bought last year at London Heathrow airport. My list of things to do in each city is also expanding like crazy: from the British Library and Ashdown Forest to the Dublin Trinity College libraries and the Norwegian islands, I’m starting to feel like five weeks won’t be nearly enough to see everything! Still, I’m excited to be spending time with so many different friends in a round dozen countries and simply can’t wait to embark soon.

In the meantime, though, I’m dreaming of these miniature bourbon cakes! I started with a yellow cake recipe similar to the one that I used in my favorite rum cake recipe, then poked some holes in each little dessert and drenched it all in a killer bourbon-sugar glaze. The result is a slightly crystallized exterior and a perfectly fluffy, boozy interior in each bundt cake: everyone who tried it agreed that it was a home run hit! If you’re looking to add a bit of booze to your next teatime, morning snack, or posh gathering, definitely keep this recipe on the books.… Read more

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Chocolate Layer Cake with Peanut Butter Frosting

This chocolate layer cake with peanut butter frosting is THE perfect birthday cake. Made with my favorite moist, rich chocolate cake and a fluffy peanut butter frosting, this cake is the perfect way to celebrate the chocolate-PB lover in your life!

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“Oh my god, it’s like I’m eating a PEANUT BUTTER DREAM!!!”

These were the words that exploded from one of my best friends’ mouths the moment she took a bite of this chocolate cake last week. Ten of us were crammed into my small apartment, forks at the ready and bodies half-sprawled all across my bed, couch, and carpet. We had gathered for a surprise birthday/farewell party for the screaming friend, who celebrated her 24th birthday on July 5th and would be leaving us for good the Monday preceding that milestone. Needless to say, she was more than pleased at our unexpected last-minute bonanza!

(This is a picture of her eating cake with chopsticks below. Meet Mops, everyone!)

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E.B. White, author of Charlotte’s Web (1952), once wrote of an unlikely fictional friendship: “Wilbur never forgot Charlotte. Although he loved her children and grandchildren dearly, none of the new spiders ever quite took her place in his heart. She was in a class by herself. It is not often that someone comes along who is a true friend and a good writer. Charlotte was both.” I think of this quote often–and not only because I happened to dedicate an entire chapter of my dissertation to this writer.

Over the past two years, I have been so lucky to cultivate the friendship of someone who is not only a true friend and an amazing writer (if you could only read this gal’s crazy stories!), but one of the most trusting, genuine, enthusiastic, and supportive people I know. She inspires me every single day to become a better version of myself, and we are going to miss her dearly now that she’s off to bigger and better adventures in India, England, and all around the world!… Read more

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Chocolate Crazy Cake–and an EXCITING announcement!!

I know that I’ve been gone for forever, but before I apologize, I have BIG NEWS to share with all of you that I think you’ll love…

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Guys, I’M DONE WITH MY PhD!!!

It’s hard to even begin describing these crazy past three months. Back in February, I still had a full chapter, an introduction, and a conclusion to write–not to mention tons of revisions to wrap up and a lot of theoretical reframing to slough through. (In other words: LOTS to do!) Days were spent hunkering down in my woman-cave, a bowl of half-eaten instant ramen on one side and a steaming pit of deep despair on the other. My friends and fam–bless their souls–were absolute troopers during these whirlwind months, bringing the party to me when I couldn’t go out on a Friday night and surprising me by stocking my pantry with essentials whenever I forgot to eat. I could go on and on here about how these amazing folks saved my sanity, but I’m dedicating an entire post to that later (so stay tuned!).

Speaking of sanity, it has been in short supply for the past six years a few months now, because a lot has been happening apart from pursuing this prodigal PhD! Since February, I have:

  • Been to two weddings,
  • Baked a wedding cake,
  • Started seeing someone new,
  • Done live social media coverage for the second time at the Nickelodeon Kids’ Choice Awards,
  • Completed my first sprint triathlon,
  • Hosted our first ever murder mystery party,
  • Seen six musicals/plays (The LionAmelie, Fun HomeFinding NeverlandBook of MormonIcebergs),
  • Stopped seeing someone,
  • Been to more grad bar events than I can count,
  • Traveled to Portland,
  • Hiked behind the Hollywood sign,
  • Attended my first-ever Meetup, and
  • Read a book for fun (omg it’s been SO long…the book is Frederick Crews’s The Pooh Perplex!).
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English Sticky Toffee Pudding

GUYS, I HAVE EXCITING NEWS!!!!! Can you guess what it is?

- Hint: there’s an important clue hidden in the post title! – 

No? Still no takers?

Then scroll scroll scrollllllll…

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IT’S OFFICIAL: I’m going to Europe again!!!

I’ve been bursting to share this news for months now, but since I didn’t buy my plane tickets until a few weeks ago I didn’t want to tempt the Fates and jinx anything. Now that all of us are officially squared away, though, I’m super stoked to tell that for about five weeks after graduation, I’m going to Spain, the UK, the Netherlands, and some place TBA (but equally exciting)!

You might remember that I spent three weeks last August traveling around Europe, staying with friends and visiting local sites in the UK, Ireland, and Italy. We hit a few snags along the way, but mostly I had an amazing time and couldn’t stop raving about it for months afterward (no more than I could stop making travel-inspired recipes!). This time, at the top of my bucket list will be the Harry Potter Leavesdon Studios, the Writers Corner at Westminster Abbey (where Chaucer, Kipling, Irving, Hardy, and others are buried), Stonehenge, a trip around the Scottish Highlands, and “les chauteaux en Espagne” that they commemorate in this song from one of my favorite French films, Les Choristes.

(Of course, the list will keep growing as we finalize our plans, but I must have missed something so please send recommendations our way!)

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In the meantime, I have been controlling myself just barely by making celebratory treats from some of the places I’m going to visit! First up is this English Sticky Toffee Pudding, a class British dessert featuring a warm, treacle-infused cake with a decadent toffee sauce poured all over it. I had only ever tried this dessert at Universal Studio’s Harry Potter land when we visited last year, but we immediately fell in love and I just knew that I had to recreate it at home.… Read more

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Creamy Caramel Flan

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Happy new year! Can I interest you in this creamy caramel flan?

While others are making big resolutions for 2017, I’ve been happily whiling away my hours in my fuzziest pair of snowflake pajamas and scarfing down the last of the shortbread cookies that I bought from Scotland. And making flan, apparently. I guess my resolution is to undo all of my hard fitness work from last year completely (for various reasons, I also haven’t been to the gym in a month). Hooray!

Just kidding. While I’m not a big fan of making lists based on Earth’s revolution around the sun, I do love the idea of new beginnings. So my five biggest goals this year are: to graduate with my PhD (!!!), travel like a crazy boss after I do, get a spanking awesome job that makes me happy (but hopefully also pays the bill), publish something, and give this blog an awesome facelift. Oh, and do something completely outside of my comfort zone that I have never, ever ever imagined doing before. So I guess that makes six!

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Since every set of New Year’s resolutions deserves to be commemorated with amazing food–you know, to keep you fueled and focused!–I’m sharing my favorite caramel flan recipe of all time with you. It’s dense, creamy, and rich: think a cross between traditional flan and a really bomb cheesecake. Plus that glossy caramel coating on top is to die for (and super easy to make)!

All you’ll need for this recipe are six ingredients: sugar, cream cheese, eggs, sweetened condensed milk, evaporated milk, and vanilla. Beat them together (except the sugar, which you’ll be melting to create that caramel), and you’re just a few hours away from your resolution of ETERNAL FLAN-INSPIRED HAPPINESS! Muahahaha.

Because if that’s not on your to-do list this year, we really need to talk about your priorities.… Read more

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Top 10 Recipes of 2016

A few weeks ago, I posted some of my very favorite photos from this year. Now that it’s the last Thursday of 2016, I’m throwing back to some of this year’s most popular and viewed recipes!

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10. Copycat Red Lobster Cheddar Bay Biscuits

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If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)

9. Slutty Cheesecake Bars

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A thick layer of chocolate chip blondie, rich cheesecake on top, and whole Oreos crammed all throughout give these infamous bars their name. One of the very first recipes that I posted on Wallflour Girl (note the tacky rainbow wrapping paper backdrop) and still one of the most popular after five years! (Recipe here.)

8. Extra-Fudgy Kahlua Brownies with Kahlua Icing

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I’m not a booze kind of girl…usually. But put a plate of these extremely fudgy Kahlua brownies (and maybe a White Russian!) in front of me and they’ll be gone before you can say “boozy.” (Recipe here.)

7. The Very BEST Tiramisu (from America’s Test Kitchen)

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 My shortlist for best recipe sources is, well, short–but I would trust America’s Test Kitchen with my first-born baby. This simple but authentic tiramisu recipe is the best that I’ve ever made and constantly requested at family functions! (Recipe here.)

6. Idiot-Proof Healthy Chocolate Chip Bars

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Here’s an idiot-proof recipe that you can hand off to even the most baking-illiterate of your friends! These one-bowl, dump-and-stir chocolate chip oat bars are healthy, too, making them perfect for kicking off a brand new year. (Recipe here.)

5. Hawaiian Chantilly Layer Cheesecake Cake

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This recipe holds a special place in my heart: inspired by one late-night, post-movie dinner conversation at Lenny’s Deli, my ex shared his fond memories of a dessert known as Chantilly cake.… Read more

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Chocolate Souffle Custard Cake, a.k.a. Chocolate Magic Cake

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So remember how last week I wouldn’t shut up about this Vanilla Souffle Custard Cake (a.k.a. “Magic Cake”) that I made, and then some of you tried making it right away and it was a total hit?

This week I made the chocolate version (AGAIN–yes, this is a repeat recipe, it’s that friggin’ good) and nobody else who tried it will shut up about it, either. So really, I’m just the messenger here, and all chocolate lovers in your life will thank you for it. Cue the Chocolate Souffle Custard Cake choirs!

For those of you who are wondering why this recipe is called “Chocolate Magic Cake,” let me sum it up for you: one simple batter -> pan -> magic happens in oven -> three-layered dessert. Cake on the bottom, creamy chocolate custard in the middle, and a pillowy chocolate souffle on top! If that isn’t science magic, I really don’t know what is.

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This Chocolate Magic Cake, which I also adapted from the wonderful Jo Cooks, holds a particularly dear spot in my recipe file. The first time I made it, I shared it at a friend’s farewell party before she left the States and headed home for Spain. The second time was this past weekend, when a huge group of us gathered for a Friendsgiving party filled with dance battles, a wooden table groaning under dessert dishes, and one very boozed-up Mannequin challenge. And now I’m making it for our Thanksgiving family dinner, alongside the original Magic Cake that will forevermore remain in my top 10 favorite desserts.

What makes each of these experiences so beautiful for me (besides the obvious fact that they involve a chocolate dessert!) are the incredibly mixed feelings of love that I associate with them. I miss the old days when I would bake the same recipe over and over again because it was a significant other’s or close friend’s favorite dessert everbut sharing this single cake with so many amazing people in my life recently has been a whole new kind of blessing: it has been a reminder to me that as we grow older, we continue to love in new and even bigger ways than we ever imagined possible when we were young.… Read more

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