Category Archives: Cakes & Cupcakes

Chocolate Rum Bundt Cake with Chocolate Syrup {churned by Willy Wonka’s chocolate waterfall}

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Exactly 7 days ago, our school hosted its annual Edible Book festival! And you bet your chocolatey pants that I entered.

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After last year’s Calvin and Hobbes success, I gave myself exactly two days before I started brewing up ideas for this year’s festival. The idea behind the Edible Book Festival is simple: pick a book, create a food display inspired by the book, and show it off to a happy, hungry public. Perfecto, no?

Now is a self-proclaimed amateur connoisseur of both children’s literature and baked goods, you can imagine the sort of schoolgirl high I get every time the end of March rolls around. I mean, edible books? You might as well slap my name all over the marketing flyers and call it a day.

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This year I decided to go the literal route and use the book that’s chock filled with edible references. Growing up, Charlie and the Chocolate Factory wasn’t on my list of favorite books–it wasn’t even on my radar until the seventh grade, and by then I wanted nothing to do with the grotesque author who had written abominably disturbing works such as The Witches. (I mean, have you read that book? Yeesh!)

In fact, it wasn’t until I began teaching children’s literature at the university level that I read the novel in its entirety – once, then twice, then five times and ten. I couldn’t get over all the zany demises of Charlie’s rivals, or the wonderfully awful Quentin Blake illustrations accompanying these descriptions – and let’s face it: a book all about chocolate? Twelve-year-old self, WHAT WERE YOU THINKING???

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Once the cogs started turning, there was no chance in holy fudge tarnations that they were going to stop. I knew I wanted to do a display inspired by my favorite part of the books: the tragic disappearances of each of the four naughty children who enter Willy Wonka’s factory.… Read more

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Caramelized Banana Upside-Down Rum Cake for #SundaySupper

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BREAKING NEWS: GOOD PEOPLE DO EXIST.

Last Thursday, apparently I lost my wallet. I did not know I lost my wallet. In fact, if I hadn’t received the email from the police department the following afternoon, I probably would not have noticed until I was late for an important meeting and could not find my wallet anywhere. 

But I did not know. So the email was all like, Surprise! We gotz yer wallet! Come an’ get it. Humdiddlydum, Police Guys. 

And I was all: ……….Oh.

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So after somehow muddling on my boots and feeling pretty nervous, I mucked down to the police station where they had my wallet. It’s actually a simple process–thankfully for my mental well-being–and the first thought I had when I got my wallet and opened it up was, Thank GOD, good people DO exist!

Everything was still in it, exactly as I’d left it. The police had taken out my cash and ID to put in a little plastic baggy ostentatiously labeled “EVIDENCE,” but aside from that, all was well with the world. Or at least with my wallet. I almost kissed the police officer in happiness, but I hurried away before I could give in to the impulse and be arrested for unmeditated assault.

Before I left, I asked where and when they had found it, and the officer told me it had been around one of the streets near Trader Joe’s. Somebody had turned it in about 5 minutes after I passed that spot the night before.

I thought back.

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The last place I could remember pulling out my wallet to use was at TJ’s, when I decided to stop by to grab groceries after a nighttime gym run. It was almost closing time, so I was the second-to-last customer in line for the express lane.… Read more

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Deep-Dish Tiramisu Pie with Coffee Crunch Crumble

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Hey, I just met you, and this is crazy…

But here’s my pie–follow me maybe?

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I love food festivals for many many good reasons, the best of which are 1) food, 2) eating, and 3) more food. In close fourth comes the company: there’s something oddly liberating about connecting with new people through the miracle of face-stuffing, ith delicious globs of cream dribbling down the side of your face as you and the stranger standing next to you rave over the ah-MAY-zing pie you both just tried.

Do you love coffee too? you ask. Cream pies are the best, right? he responds. What about that coffee crunch though? Isn’t it amazing? Are you going to finish that slice?

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A few weeks ago, my friend sent me info on a pie contest that a local radio station was going to host. Of course, I was 110% excited, because I love pies. Eating an entire cake sounds like a terrible idea, but there is nothing more comforting on an autumn evening than snuggling up in your loveseat, inviting an entire Costco-sized pumpkin pie onto your lap,  and eating the whole thing right up after a long swim meet.

Topped with a general scoop of homemade Biscoff meringue ice cream, if you fancy like dat.

After tons of debating and wiffle-waffling and probably more anxiety than necessary, I finally decided to adapt one of my favorite dessert recipes and create this Deep-Dish Tiramisu Pie with Coffee Crunch Crumbles. I slapped in a vegan shortbread chocolate chip crust, whipped up some rummy tiramisu filling, layered it with store-bought ladyfingers, dusted the top with cocoa powder, then topped the whole shebang off with this tricky but mind-blowing coffee crunch crumble, which was inspired by this famous Blum’s Coffee Crunch Cake copycat recipe.

GOOD IDEA, ALA.… Read more

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Cinnamon Streusel Coffee Swirl Cake with Caramel Penuche

(Congrats to Pearl, who won last week’s KIND bar giveaway! And thank you to everyone who showed their kindest support by entering.)

Once every few months, you probably have one of those days where you just stop and think, My god, that was a really good day.

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Maybe your friend surprised you with a late birthday present, or you got to go to the happiest place on Earth with friends, or maybe you ran 10 miles and then proceeded to stuff your face with 40 vendors’ worth of breakfast food samples, a giant chocolate-and-sprinkle dipped cookie dough ice cream cone with more sprinkles on top, and freakin’ bomb Chinese food.

Around here, these days are not the exception: they are the norm.

And yes, ALL of these things happened to me on this exceptionally normal day.

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I was browsing through my Brain archives tonight thinking about what I wanted to write, and it suddenly hit me that it’s been a long time since I’ve talked about ME. Instead, I’ve been off pontificating and musing and philosophizing about a whole bunch of things, which is totally fine, but then you’re probably thinking that I spend my self-professedly “busy” daytimes off running drug cartels or something.

Which I’m not. Btw.

In case you were wondering why I’m posting coffee cake instead of brownies this week. Ahrm.

 

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A lot–and I mean a lot–of my time has been spent researching. I’m also shuttling myself back and forth a lot these days due to personal issues, which is a cryptic way of saying that I’m on the road a lot and majorly burnt out. However, once in a while any time I’m not crashing and burning, I’m having an adventurous time doing things like going to a Pancake Day Festival where over 40 vendors bring out their best samples of food and you spend 3 hours eating 50 bajillion types of breakfast sammies, pancakes (of course), grit parfaits, veganaise-topped frittatas, salted caramel bread pudding, and dulce de leche churros (which is a breakfast food–obvi).… Read more

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Lemon Curd Coffee Crumb Cake for #SundaySupper

By the way, this cake? Is BOMB. So don’t forget to bookmark and Pin it before you read on: just because I’m straying off-topic today (and I will be you’ll see), doesn’t mean this cake wasn’t devoured in about two seconds to the highest accolade. Did I mention it’s probably in my Top 5 Recipes for this year? 

My blog is my Pensieve, and you are all the unfortunate captive witnesses to my unfiltered thoughts. Muahahaha.

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Well I mean, not “captive,” really. It’s not like I can actually keep you here–unless you find my charm so overwhelmingly paralyzing that your eyeballs stay glued to the screen in spite of your concerted efforts to tear them away. I bet this is a major problem for most of you, right? Right.

Today’s post is going to be a ramblepost…in case your gut didn’t inform you already.

However, I should mention before I continue that today’s post is also a #SundaySupper post with the way-talented SS bloggers! And the theme is Saving Summer, which is why I’m sharing lemons. The best thing about lemons is that you can “save” them by freezing them and simply popping them into the microwave for a few seconds when you need fresh juice/zest! Neat trick, right?

Okay, #continueramble…

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The funny thing about my rambles and writing this food blog is that I’m not actually really into writing about food. Okay, so when it comes to picking recipes from the bajillion-and-fifty-two that live on the interwebs, awesome descriptions about how your (say, random example) Lemon Curd Coffee Crumb Cake features a tangy, sweet, incredibly moist, savor-every-bite crumb topping with the perfect balance of vanilla drizzle might convince someone that they actually want to make your recipe.

But while I could (and probably should) be writing things of that nature on a FOOD BLOG, I’m just standing over here at my computer going YawnyYawnYawnittyYaaaawn.… Read more

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Filed under Baked Goods and Desserts, Cakes & Cupcakes, Fruit Desserts

Healthy Sticky Fudgy Chocolate Cake/Brownies (GF, Dairy-Free, Nut-Free, & Weird-Free)

Hi there. Yeah, you. I think you’re a really smart and charming person.

No, really! I mean it. And if you leave me a note after reading this post, I’ll take the time to personally tell you what’s great about you, too.

Healthy Sticky Fudgy Brownies 2--080214 (GF, Dairy-Free)But now stop and think for a moment: when was the last time you accepted a compliment?

And I mean honest-to-goodness, wholehearted, modesty-exempt acceptance?

Was it yesterday?

Was it a few weeks ago?

Was it just now, when I told you you were charming and smart and a wonderful human being who has somehow found this hideaway blog of mine?

(And if it was that last one–good on you!)

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Recently I watched this video about the power of accepting compliments. I am a complete sucker for Making Life Meaningful clips. In the video, these social science-y folks do an experiment where couples split up and the one with lower self-esteem gets complimented–genuine compliments, mind you–by their partner.

And here’s the best part: the first person has to accept the compliment with only the words, “thank you.”

The idea behind this experiment is that accepting genuine compliments is a) hard for people who tend to have lower self-esteem, and b) great for boosting self-confidence, since the act of acceptance allows us to reflect on ourselves positively.Healthy Sticky Fudgy Brownies 17--080214 (GF, Dairy-Free)

Now, I can honestly tell you that I suck at accepting compliments. My ability to accept them is inversely proportional to the amount of chocolate I have consumed on any given day, so if you have the godforsaken misfortune to catch me on a day sans Chocolat, be prepared to have your compliments shot down to the point of awkward embarrassment. I usually enter any conversation armed with an arsenal of “no’s,” “it’s really not’s,” and “no seriously, it’s nothing’s.”

It’s not Compliment Fishing.… Read more

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Hawaiian Chantilly Layer Cheesecake Cake for #cheesecakeday

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July 30th: Cheesecake Day.

Otherwise known as the day on which my daily obsession becomes a justified necessity. Oh cheesecake, how do I love thee? Let me count the ways…

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If you’ve been following Wallflour Girl for any time, you’ll know that I have been writing and philosophizing and waxing poetic about a bunch of abstract topics lately. So if you’re looking for really elegant expostulations on the state of the human race and our speckle of presence in the wide universe, you’ll want to read those posts I’ve cited.

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There is nothing abstract about this post.

It is 100% pure chocolatey creamy cheesecake frosted tangible goodness, thank you very much.

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When I found out about the #cheesecakeday round-up these wonderful bloggers were doing on Facebook, I was thrilled, hungry, busy–and extremely nervous. It was Thursday, and I had exactly 6 days to develop, make, photograph, edit, and write about the perfect recipe. Six days. What’s a girl to do with six measly cheesecakey days, I ask you?

I hope you realize that question was a rhetorical one.

Make a damn good seven-layer fusion cheesecake…that’s what. This may be my favorite cheesecake, ever. Period.

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This cheesecake was born of an innocuous Friday night conversation over two plates of free Jewish diner cake. My friend and I had just watched Boyhood in theaters, so by the time we sat through 180 minutes of angst-laden adolescent and walked out at 10:30 PM, of course we had a big bad case of the HANGRAYS.

Luckily, our movie tickets got us free dessert with the purchase of a meal, so we ordered up a storm from the menu and promptly terrorized the bakery manager by raiding the huge desserts display outside the restaurant. This place has everything–red velvet cake, blackout cake, decker cake–but most of all, it had German chocolate cake, at which point I was all like “OH YEAH I LOVE THAT STUFF IT’S TOTALLY MY JAM Y’KNOW.”

Okay, so I had never tried German chocolate cake in my life.… Read more

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Guest Post from Neighbor Food: S’more Cake Pops

It’s only Tuesday, but T.G.I.C.: Thank goodness it’s Courtney from Neighbor Food!

This girl is a lifesend and a lifesaver, period. It has been nearly one–count it, one–full month since I’ve last had a chance to bake. Cue brief flickers of bloggy unease, followed by a 9.6-magnitude shock of panic, immediately assuaged by the soothing tones of Courtney’s calm, smiling (I imagine) assurance that she could write this guest post for me.

You’ll see why I love her, her blog, her recipes, and just everything about her so much once you read on! Plus, since I haven’t had time to do baking of my own, I had my face plastered to the screen as I attempted to lick the pixels clean off while writing a coherent introduction. The results are disappointing, but that’s why I’m handing this space over to Courtney, who has her stuff together way better than I do today.

So without further ado–here’s Courtney!

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Hey Wallflour friends! I’m so excited to be visiting today from my little cozy Internet home, Neighborfood. The World Wide Web can be a royal World Wide Pain at times, but it’s things like this that make me incredibly thankful for its existence. Thanks to Ala for inviting me to share this virtual space with all of you today!

S'more Cake Pops- An easy bite-sized treat!

Let’s talk about cake pops. Are they out of style? I seem to always be about 8.5 months behind the food trend curve. I’m just now getting into donuts, and I feel like everyone’s already moved on to ice cream sandwiches. Don’t mind me. I’ll just be the one raving about the cronut two years from now, when I’m sure some other bizarre hybrid food (pizztacos? waffleburgers?) will have taken the blogosphere by storm.

Frankly, the reason I never got into cake pops is because I simply didn’t like them.… Read more

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Simple Vanilla Cupcakes with Chocolate Buttercream Frosting

Abstract: To show how my dad–through his humbly-led life and unwavering, silent support of all we do–has kept my faith in family, dreams, and life alive. This one is for my dad: my biggest, silent fan.

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For the record: I wanted this to be a super elaborate, praise-to-the-heavens post to celebrate Father’s Day, much like I did with my Mother’s Day Post last month. However, my dad (summed up in 3 words) is a real practical man and dislikes reading anything that is longer than a page. So here’s me suppressing all my natural instincts and writing to the point for you, Dad.

Also, sorry in advance for already making this post too long, but you’d better be reading more than just the abstract (which I included anyway for you, just in case you don’t read beyond it).

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When I was 7 or 8, I went to a Father’s Day dance at the local YMCA and danced with my dad to Bob Carlisle’s “Butterfly Kisses.” My dad told me that letting go of his hand instead of holding on tightly was the easiest way to make sure my hand didn’t get all twisted up while he was spinning me around.

When I was 10, I got out of the car for summer camp one day and said I didn’t want to kiss him goodbye because my friends might see.

When I was 13, I told him that I couldn’t wait to grow up and do big people things, like driving a car. He told me to wait.

When I was 15, a close friend was critically hospitalized following an incident at home. I debated whether or not to visit the hospital that night and my dad told me quietly that I should. I did. We attended her memorial a few days later.… Read more

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Two-Toned Red Velvet & Chocolate Cupcakes with Cream Cheese Frosting

As I’ve grown older and the weary years have coated my hunched back like a film of unwanted snail slime, I’ve come to the wary conclusion that there are two sides of me: the one that you know, and the one that you wouldn’t want to know for all the holy flying bats in the world–though what you would want to do with a colony of holy flying bats, I haven’t the faintest idea. You tell me.

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Of course, unless you’re my mom and have witnessed the stormy tantrums I still throw all the time used to throw as a kid in the Polly Pocket aisle of Toys R Us, I’m pretty much an “As Seen in Stores” kind of girl. Peppy, extroverted, painfully enthusiastic at times, and totally predictable.

But at rare little moments of extreme environmental stress or unceasing irritation, my trigger–like any normal human being’s–will trip. And boy, you don’t want to be the person standing in front of it when it does. If you’re the one who tripped it up, all the bleaker for you. My judging glare is not something you want to experience from the receiving end. Nor is my adult, I-will-smack-you hands-on-hips gesture when I appear, glowering, in your doorway.

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On the latest battlefront, my neighbors have been demons from the darkest depths of Dante’s nine circles of hell. Zac Efron (who, by the way, visited us for the premiere of Neighbors last month) has got nothing on my. Freakin’. Neighbors.

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Filed under Brownies & Chocolates, Cakes & Cupcakes