Category Archives: Cheesecakes

Inverted Graham Cracker Cheesecake Bars

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As students trundle to their first classes of the quarter, laden with heavy backpacks filled with books they will probably never finish, for classes they will soon find no time to attend;

as school swings back into high gear with the sound of familiar chimes ringing from the campus bell tower, tolling its stolen set of pipes recorded from another university tower;

as I lug my brick of a laptop to my office under the unnaturally blazing October sun, I think vaguely to myself that if I chance to encounter a mad Sasquatch on my unlikely path to school, at least I carry a dense projectile with which to defend myself, my expenses spreadsheets be damned.

New beginnings are always an adventure, and Fall is a beautiful thing…

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This–the late start of a new school year–is when the sun sets at an abysmally early hour and all the poetic heebie-jeebies jittering around my body just want to leap off onto the page illuminated by burning midnight oil. Call it my inner Donne or just an English grad student’s whimsy; but this is also the season of  warm, comforting flavors of cinnamon-infused graham crackers in my treats, which must all be baked now that the temperature has dropped below 90F: and there’s something special about graham crackers that makes me ask them in their lurid blue cardboard box, blithely, What the heck is a “graham” anyway? Why didn’t we reunite earlier than this?

On that rude self-interruption: I don’t know what a graham is. The phrase “graham cracker” reminds me oddly of the joke that goes, “If olive oil is made of olives, then what is baby powder made of?” Enigma central. I could probably Wiki this in a second but Bruno Mars’s “Lazy Song” just came up on my Spotify and I am not one to argue with divine intervention.… Read more


Filed under Baked Goods and Desserts, Bars, Cheesecakes

Pumpkin Pie Layer Cheesecake Bars for #SundaySupper

There’s something I’m determined to have before autumn hits this city a la Godzilla…

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Of course, posting my first pumpkin recipe of the year implies, by tacit contract, that I acknowledge the arrival of fall. Don’t be deceived. It is not fall until I say it is….or until I stop eating double-scoop chocolate-dipped waffle cones of cookie dough / caramel swirl ice cream by the pound from Disneyland.

So basically, summer here will last ferrreverrrr.

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Since we aren’t visited by that weird quarterly occurrence some regions of the world know as “seasons,” there’s really not much to say for autumn, except that it’s kind of cute how some people actually consult a calendar before deciding what kind of “seasonal” treats to make.

Again, not in my vocab.

Around here, the running desserts philosophy is: if it rocks, make it. And then devour it. Lather, rinse, REPEAT to vaguely revolting extremes.

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So even though I’m technically celebrating squash/autumn season with the fantastic #SundaySupper crew today, the Gods of the Paradoxical Realm I occupy have reassured me that it’s still summer, somehow, somewhere. So lucky me, and now lucky you–we can have our squash, and eat it too!

No matter what bizarre climate zone you inhabit, these aseasonal pumpkin pie layer cheesecake bars will be a total hit. I brought them to a friend’s place during our trashy Bachelor in Paradise viewing party (um, but let’s not talk about that) and they got gobbled up, right next to some delicious Rocky Road Brownies that I’m going to be sharing with y’all next week.

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The breakdown, as the pictorial walkthrough demonstrates, is dangerous and fantastically delicious. The vegan shortbread crust is my absolute favorite crunchy shortbread recipe to date, and without any butter, it manages to top all.… Read more


Filed under Bars, Cheesecakes, Healthy

Hawaiian Chantilly Layer Cheesecake Cake for #cheesecakeday

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July 30th: Cheesecake Day.

Otherwise known as the day on which my daily obsession becomes a justified necessity. Oh cheesecake, how do I love thee? Let me count the ways…

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If you’ve been following Wallflour Girl for any time, you’ll know that I have been writing and philosophizing and waxing poetic about a bunch of abstract topics lately. So if you’re looking for really elegant expostulations on the state of the human race and our speckle of presence in the wide universe, you’ll want to read those posts I’ve cited.

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There is nothing abstract about this post.

It is 100% pure chocolatey creamy cheesecake frosted tangible goodness, thank you very much.

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When I found out about the #cheesecakeday round-up these wonderful bloggers were doing on Facebook, I was thrilled, hungry, busy–and extremely nervous. It was Thursday, and I had exactly 6 days to develop, make, photograph, edit, and write about the perfect recipe. Six days. What’s a girl to do with six measly cheesecakey days, I ask you?

I hope you realize that question was a rhetorical one.

Make a damn good seven-layer fusion cheesecake…that’s what. This may be my favorite cheesecake, ever. Period.

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This cheesecake was born of an innocuous Friday night conversation over two plates of free Jewish diner cake. My friend and I had just watched Boyhood in theaters, so by the time we sat through 180 minutes of angst-laden adolescent and walked out at 10:30 PM, of course we had a big bad case of the HANGRAYS.

Luckily, our movie tickets got us free dessert with the purchase of a meal, so we ordered up a storm from the menu and promptly terrorized the bakery manager by raiding the huge desserts display outside the restaurant. This place has everything–red velvet cake, blackout cake, decker cake–but most of all, it had German chocolate cake, at which point I was all like “OH YEAH I LOVE THAT STUFF IT’S TOTALLY MY JAM Y’KNOW.”

Okay, so I had never tried German chocolate cake in my life.… Read more


Filed under Cakes & Cupcakes, Cheesecakes

Monday Morning Mocha ‘n Chocolate Cheesecakes

  I have been productive lately. That means a lot of productibaking, which means wading through a really, really big pile of reading. Check.

I also have another photo-story for all of you. Did you see my last one for the very best chewy Biscoff blondies? I don’t have too much time these days to write, but I still want to share my stories with all of you.

I don’t drink coffee or mocha, but I love coffee-flavored anything. And since caffeine and productivity are the order of the day, these mocha ‘n chocolate cheesecakes were born–perfect for your Monday morning. Or Tuesday. Or every any day of the week, really.

I hope you all enjoy, pin, share, and love these quaint coffee banners!  These creamy mini cheesecake smell like you’re sitting in the middle of your favorite hipster cafe with a cuppa fresh brew–you won’t even know the difference.

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Which coffee saying describes you best?  (I’m definitely feeling the “productivity” one right now!)

OR What do you wake up to in the morning?


Don’t forget to pin/share/print/like! :)

Tuesday Talent Show Link Party at Chef in Training! It is held weekly and has some amazing link ups!What's Cooking Love?4

Monday Morning Mocha ‘n Chocolate Cheesecakes
Yield: 12 mini cheesecakes
  • 1 (8 oz.) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 teaspoon Kahlua (or other coffee-flavored liqueur, or espresso or strong brewed coffee)
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons instant coffee granules, divided and finely crushed
  • 1 egg, room temperature
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees F. Line a 12-cup muffin tin with liners and set aside.
  2. In a medium bowl, cream together cream cheese and white sugar until nice and fluffy, about 2 minutes.
  3. In a separate small bowl, combine Kahlua and vanilla. Mix in 2 tablespoons coffee granules and stir until dissolved.
  4. Add Kahlua mixture, egg, and remaining finely-crushed coffee granules to cream cheese mixture.
Read more


Filed under Baked Goods and Desserts, Cakes & Cupcakes, Cheesecakes

Mocha Cookie Cheesecake Bars

Hi! Consider this an interim post. But let me explain before I get ahead of myself.

Remember my productibaking post that was meant to motivate me for my upcoming qualifying exams?

Two things:

1) Productibaking is working really, really well as a  motivational concept.

2) The actual baking, photography, and blogging–not so bueno.

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Here’s the update: In addition to hitting the books full-time this summer in preparation for my oral exams this fall, for which I need to know 120+ books’/works’ worth of material, I’m working a completely, honest-to-goodness full-time internship. Hallelujah to those of you crazy (and awesome!) working-world people who have decided to go back to school. Seriously, it’s a full-time gig!

As if I didn’t already possess a keen death wish (as my friends call it) in attempting to finish about a book a day for the next 4 months, I’ve somehow ended up taking on a second internship. I’m currently learning about marketing, SEO’s, and the wonderful world of corporate advertising America.

Uh. Yeah. Brilliant idea?

Let me get back to you on that one.

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On my kitchen table: Frankenstein (1818 edition, not the 1831 one!), Mary Shelley’s renowned novel about a monster and a scientist with too much ambition for his own good. Oh, and of course the creepy line, “I will be with you on your wedding-night”…

So after waking up at 6, hitting the gym, running back home to take a shower, heading to work at 9, work work working like a soldier ant until 6, finishing up work for my part-time internship, maybe eating dinner at a reasonable hour, and then trying to finish an entire book in one night until I finally keel over like a beached whale on my mattress around 1 AM–

Yeah. A little less time for baking, lately.… Read more


Filed under Baked Goods and Desserts, Cheesecakes, Cookies

Slutty Cheesecake Bars (from Bakers Royale)

Everybody loves watching a good action movie on the big screen. Everybody, except the two people sitting directly on either side of me, the unfortunate person in front of me whose chair gets pummeled every time a loud explosion occurs, and maybe anyone within shriek-audible range of me–which is basically everyone in the theater. I am not a dainty shrieker. I spent all of Star Trek: Into Darkness and Iron Man 3 doing weird spastic knee tucks in my seat and giving the front seat an extra-hard kick when its occupant turned around to glare at me.

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(Doesn’t this photo look like an adorable mini smiling wolf? Hehe, it makes me happy to look at it.)

That being said, I love watching action films in theater. If I have one weakness, though (aside from these “slutty cheesecake bars”–yes, we’ll get to these smexy bad boys and their seductive name in just a second), it’s an action film with plenty of eye candy. Speaking of which, have you seen Chris Pine in the new Star Trek movie? Never mind the fact that my Trekkie knowledge was limited to Spock’s horrendous haircut up until the first new movie in 2009. The hysterical prepubescent middle-school fan girl in me rares up every time young Captain Kirk flashes those sultry baby blues my way.

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As an added perk, he’s sweet-looking and smart. He graduated from UC Berkeley with a Bachelor’s in English in 2002.

Oh heyyy. Guess who else has an English degree from the big Blue and Gold? Shall we discuss our shared literary interests over a cup of Free Trade tea and vegan pulled pork, Chris? Yes? Yes?

Slutty Cheesecake Bars gif

Or maybe over a panful of these?

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I was so excited when I first stumbled across these at Baker’s Royale. She is known for inventing some insane bar cookies, with zany names to boot (like Man Whore bars, which I still need to try–um, yes, please?) These are no exception.… Read more


Filed under Baked Goods and Desserts, Bars, Brownies & Chocolates, Cheesecakes, Cookies

Red Velvet Cheesecake Brownies

So sombody’s been listening to “I won’t say I’m in love” on repeat today!

I won’t say–er, who.

Happy Valentine’s/Galentine’s Day, folks!

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In honor of this lovely, commercial-saturated annual holiday, I am 1) sharing the recipe & photos for this gorgeous red velvet cheesecake bar recipe (in case you haven’t had enough red velvet to last you a bleeding lifetime this month! This is my only, I promise), and 2) sharing 10 things I will be doing to celebrate a day of love, single or otherwise.

But these bars really are the best. I actually had the honor of popping some virgin red-velvet cherries today, and if decorum had allowed, I’m sure said persons would have asked me out on a romantic date for tonight on the spot.

Alas, decorum stands, and Ala is still single. BUT. Here’s what I’m doing this week to enjoy, appreciate, and celebrate the wonders of being single in February this year!

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10. Watching Anastasia, the best animated film known to mankind featuring a sweet-hearted, slightly sarcastic singing love interest…while eating a melt-in-my-mouth scrumptious red velvet cheesecake brownie.

9. Sending V-day care packages to all my lovely friends and honorary valentines…containing red velvet cheesecake brownies, of course. Mwah!

8. Galentine’s Day picnic brunch under the sunny skies. And yes, there were red velvet cheesecake brownies. Are you seeing a pattern here?

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7. Scoping out the gym shamelessly on V-day night. Think about it: if they’re at the gym on Valentine’s night and working them rippling biceps, chances are that they’re single and ripped into the bargain. Who says romance can’t start on February the 14th? Eh?

6. Browsing lovely food blogs like Sally’s, where I first got the inspiration and recipe for these delicious brownies! I’ve loved everything you guys have posted leading up to this beautiful day, so feel free to link me up to your favorite posts and recipes!… Read more


Filed under Baked Goods and Desserts, Bars, Brownies & Chocolates, Cheesecakes

7 Days Until Christmas: Orange Cheesecake Gingerbread Blondies

Playful, chilly winds nip our ears and prick our exposed noses. Straggling students wrap scarves around their heads in the fashion of ancient, entombed Egyptians. And as the days dwindle into the single digits, you can almost hear the wintertime choirs burst out into song and chime…

Seven days until Christmas!

That, my friends, is the stocking that’s Santa’s going to fill with lots of nice goodies for a very nice girl this year (a.k.a. yours truly):

Zesty Orange Cheesecake Gingerbread Blondies 5 (12.17.12)

Wait…seven days?! That’s exactly one week!

In honor of this momentous occasion, which occurs once every 364 1/4 days in a year–something it shares in common with Leprechaun’s Day, National Talk Like a Pirate Day, and your Auntie Mabel’s birthday–I’ve compiled a list of 7 holiday traditions that, for some reason or another, just never seemed to make the cut…

Zesty Orange Cheesecake Gingerbread Blondies (12.17.12)

7. Naughty or Naughtier: Draw from a hat of “naughty” deeds and perform them in front of your friends! But it gets better–in order to win, your friends have to out-naughty your naughty deed. Do you have what it takes to get yourself in the top spot on Santa’s naughty list this year?

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6. Hot Space Heater: Want to turn up the heat this year on family & friends fun day? Play this season-appropriate version of “Hot Potato” with your closest enemies. All you need are some rockin’ Christmas tunes and a preheated warmer–toss the space heater around in a circle until it gets too hot to handle! For extra excitement, make sure to invite your in-laws and that second cousin, twice removed that you never really liked.

5. Turkey Deep-Frying Competition: Get your frying vats ready–this is one sizzling holiday game! See who can fry their turkies the fastest; the hotter the stove, the hotter the game! (In order to qualify, participants must fry their turkies whole, preferably in a crowded space where flying oil and raging tempers will be an issue.)

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4. … Read more


Filed under Baked Goods and Desserts, Bars, Brownies & Chocolates, Cheesecakes