Category Archives: Cheesecakes

Strawberries ‘n Cream Cookies {+ A Few Thoughts from a PokéTrainer}

You know those incredibly frustrating people walking around on the streets and into traffic and over cliffs and right smack dab on top of your newly-polished dress shoes because they’re too busy playing Pokémon GO?

I have a confession to make.

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I am one of those incredibly frustrating people playing Pokémon GO.

I apologize if I ever trampled over your dog in my haste to catch an Arcanine. It was (probably) an accident, unless you just happened to be in my way while a Squirtle is loose nearby and a mad, mob-mentality stampede that would make any Black Friday vet proud seized hold of me. Then it was probably deliberate. But I realize that being part of a cult(ural phenomenon) doesn’t make me any less of a Poké-jerk, so please excuse my trangresses…

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There are many downsides to living in a college neighborhood. Blasting music at 3 in the morning, piss-drunk but holier-than-thou undergrads whom you hope to never see in your classes, zero parking…

But there are also upsides, one of which is that when geeky pastimes hit home, they hit hard. For the past 7 days or so, seriously over half of the people walking around campus are fueling up at Pokéstops, catching Pokémon, talking about Pokémon, dreaming Pokémon. We shuffle casually up to spots where those glorious purple lure modules have taken over our AR screens, grinning sheepishly around at the other folks around us who have stationed themselves on the same block as we swipe our fingers upward in an all-too familiar motion, swiping in harmony with every other index finger in a 30-foot radius, warmed by the knowledge that we are all part of the same cultural moment–that even though we are strangers, we are a community, too.

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It’s easy to make fun of Poke-players as geeky eccentrics or even fanatics, but there is also something strangely democratizing about the game that should not be ignored, even at this early stage of the craze.… Read more

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Red Velvet Chocolate Chip Cookies for Galentine’s Day

Tomorrow is Valentine’s Day, and I couldn’t imagine a better excuse to celebrate a day early than with some of the most amazing gal out there – so happy early Galentine’s Day, everyone!

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I made these red velvet chocolate chip cookies last week for a group of friends’ picnic, but I’m sharing them today as part of our Galentine’s Day festivities. For those of you who aren’t familiar with this special holiday, it’s a big round-up of all your best gal pals and celebrating each other on the big day of love! It’s one of my favorite times of the year, and I’m sure you won’t want to miss all of the amazing recipes the other girls are sharing today.

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Confession: I wasn’t actually present when my friends apparently dispatched this batch of cookies quicker than a stampeding horde of wildebeests, but the multiple texts that I received in the wake of their disappearance were enough to confirm my suspicions.

Oh, and warning: both of them mention dyed vampire-esque red teeth, so you might not want to eat these right before a big fancy shmancy date. But soft, packed with chocolate chip cookies, and perfectly fudgy–they’re SO worth it!

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 What are your plans for Valentine’s/Galentine’s Day tomorrow? (Whatever they are, hope you have a YUMMY one!)

Ala

Red Velvet Chocolate Chip Cookies for Galentine’s Day

These red velvet cookies are soft, chock filled with chocolate chips, and perfect for your Valentine's (or Galentine's!) Day celebration this year! They taste fudgy and look absolutely adorable on any cookie platter. Slightly adapted from Sally's Baking Addiction.

Ingredients

  • 1/2 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tablespoon milk or soy milk
  • 2 teaspoons vanilla extract
  • 1.5 tablespoons red gel food coloring
  • 1 1/4 cups chocolate chips
  • 1 1/2 cups + 2 tablespoons all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Cream together in a large mixing bowl, cream together butter, brown sugar, and white sugar until fluffy.
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Golden Oreo-Stuffed Snickerdoodle Blondie Cheesecake Bars

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I’ve just started reading Morton N. Cohen’s edition of Lewis Carroll’s collected letters and the pitter-patter of rain outside seems bent on creating the perfect England-esque backdrop for my rambles into this bizarre British author’s mind. I’ve reached a sort of rut as far as my dissertation writing is concerned, so after rereading what I had written so far, I’m taking a step back this week and trying to focus on gathering as many clues as I can around the creation of the Alice stories. It’s kind of like playing a game of Clue, only you’re the only one playing and the clues appear in pell-mell fashion, willy-nilly and wherever they please. I never imagined that the whirlwind after the World Food Champs would take so long to calm down, but things are mostly settled now and (as odd as it sounds) thankfully I can get back to my research with minimal interruptions during the holiday break. My inner homebody is beyond pleased at this quiet change.

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As I sift through Carroll’s letters from Oxford (where he served as a Mathematical Lecturer until 1881), I can’t help but fall in love with the author and his writing all over again. On Saturday, my British friend and I went on a long amble to the beach, where we strolled along the pier listening to live music and padded our way across the sand, far down the shore. I listened, fascinated, as he described his college at Cambridge and the lifelong groundkeepers who maintain the landscape and the ancient architecture that has seen so many developments yet stayed essentially the same since the 1300s. As we rolled up our jeans and waded into the Pacific, I found myself marveling at the fact that a place as many oceans and centuries away as 19th-century England could feel so close at the same time.… Read more

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Inverted Graham Cracker Cheesecake Bars

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As students trundle to their first classes of the quarter, laden with heavy backpacks filled with books they will probably never finish, for classes they will soon find no time to attend;

as school swings back into high gear with the sound of familiar chimes ringing from the campus bell tower, tolling its stolen set of pipes recorded from another university tower;

as I lug my brick of a laptop to my office under the unnaturally blazing October sun, I think vaguely to myself that if I chance to encounter a mad Sasquatch on my unlikely path to school, at least I carry a dense projectile with which to defend myself, my expenses spreadsheets be damned.

New beginnings are always an adventure, and Fall is a beautiful thing…

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This–the late start of a new school year–is when the sun sets at an abysmally early hour and all the poetic heebie-jeebies jittering around my body just want to leap off onto the page illuminated by burning midnight oil. Call it my inner Donne or just an English grad student’s whimsy; but this is also the season of  warm, comforting flavors of cinnamon-infused graham crackers in my treats, which must all be baked now that the temperature has dropped below 90F: and there’s something special about graham crackers that makes me ask them in their lurid blue cardboard box, blithely, What the heck is a “graham” anyway? Why didn’t we reunite earlier than this?

On that rude self-interruption: I don’t know what a graham is. The phrase “graham cracker” reminds me oddly of the joke that goes, “If olive oil is made of olives, then what is baby powder made of?” Enigma central. I could probably Wiki this in a second but Bruno Mars’s “Lazy Song” just came up on my Spotify and I am not one to argue with divine intervention.… Read more

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Pumpkin Pie Layer Cheesecake Bars for #SundaySupper

There’s something I’m determined to have before autumn hits this city a la Godzilla…

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A WHOLE WEEK OF UNINTERRUPTED SUMMER.

Of course, posting my first pumpkin recipe of the year implies, by tacit contract, that I acknowledge the arrival of fall. Don’t be deceived. It is not fall until I say it is….or until I stop eating double-scoop chocolate-dipped waffle cones of cookie dough / caramel swirl ice cream by the pound from Disneyland.

So basically, summer here will last ferrreverrrr.

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Since we aren’t visited by that weird quarterly occurrence some regions of the world know as “seasons,” there’s really not much to say for autumn, except that it’s kind of cute how some people actually consult a calendar before deciding what kind of “seasonal” treats to make.

Again, not in my vocab.

Around here, the running desserts philosophy is: if it rocks, make it. And then devour it. Lather, rinse, REPEAT to vaguely revolting extremes.

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So even though I’m technically celebrating squash/autumn season with the fantastic #SundaySupper crew today, the Gods of the Paradoxical Realm I occupy have reassured me that it’s still summer, somehow, somewhere. So lucky me, and now lucky you–we can have our squash, and eat it too!

No matter what bizarre climate zone you inhabit, these aseasonal pumpkin pie layer cheesecake bars will be a total hit. I brought them to a friend’s place during our trashy Bachelor in Paradise viewing party (um, but let’s not talk about that) and they got gobbled up, right next to some delicious Rocky Road Brownies that I’m going to be sharing with y’all next week.

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The breakdown, as the pictorial walkthrough demonstrates, is dangerous and fantastically delicious. The vegan shortbread crust is my absolute favorite crunchy shortbread recipe to date, and without any butter, it manages to top all.… Read more

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Hawaiian Chantilly Layer Cheesecake Cake for #cheesecakeday

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July 30th: Cheesecake Day.

Otherwise known as the day on which my daily obsession becomes a justified necessity. Oh cheesecake, how do I love thee? Let me count the ways…

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If you’ve been following Wallflour Girl for any time, you’ll know that I have been writing and philosophizing and waxing poetic about a bunch of abstract topics lately. So if you’re looking for really elegant expostulations on the state of the human race and our speckle of presence in the wide universe, you’ll want to read those posts I’ve cited.

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There is nothing abstract about this post.

It is 100% pure chocolatey creamy cheesecake frosted tangible goodness, thank you very much.

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When I found out about the #cheesecakeday round-up these wonderful bloggers were doing on Facebook, I was thrilled, hungry, busy–and extremely nervous. It was Thursday, and I had exactly 6 days to develop, make, photograph, edit, and write about the perfect recipe. Six days. What’s a girl to do with six measly cheesecakey days, I ask you?

I hope you realize that question was a rhetorical one.

Make a damn good seven-layer fusion cheesecake…that’s what. This may be my favorite cheesecake, ever. Period.

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This cheesecake was born of an innocuous Friday night conversation over two plates of free Jewish diner cake. My friend and I had just watched Boyhood in theaters, so by the time we sat through 180 minutes of angst-laden adolescent and walked out at 10:30 PM, of course we had a big bad case of the HANGRAYS.

Luckily, our movie tickets got us free dessert with the purchase of a meal, so we ordered up a storm from the menu and promptly terrorized the bakery manager by raiding the huge desserts display outside the restaurant. This place has everything–red velvet cake, blackout cake, decker cake–but most of all, it had German chocolate cake, at which point I was all like “OH YEAH I LOVE THAT STUFF IT’S TOTALLY MY JAM Y’KNOW.”

Okay, so I had never tried German chocolate cake in my life.… Read more

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Monday Morning Mocha ‘n Chocolate Cheesecakes

  I have been productive lately. That means a lot of productibaking, which means wading through a really, really big pile of reading. Check.

I also have another photo-story for all of you. Did you see my last one for the very best chewy Biscoff blondies? I don’t have too much time these days to write, but I still want to share my stories with all of you.

I don’t drink coffee or mocha, but I love coffee-flavored anything. And since caffeine and productivity are the order of the day, these mocha ‘n chocolate cheesecakes were born–perfect for your Monday morning. Or Tuesday. Or every any day of the week, really.

I hope you all enjoy, pin, share, and love these quaint coffee banners!  These creamy mini cheesecake smell like you’re sitting in the middle of your favorite hipster cafe with a cuppa fresh brew–you won’t even know the difference.

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Which coffee saying describes you best?  (I’m definitely feeling the “productivity” one right now!)

OR What do you wake up to in the morning?

Ala

Don’t forget to pin/share/print/like! :)

Tuesday Talent Show Link Party at Chef in Training! It is held weekly and has some amazing link ups!What's Cooking Love?4

Monday Morning Mocha ‘n Chocolate Cheesecakes
Yield: 12 mini cheesecakes
Ingredients:
  • 1 (8 oz.) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 teaspoon Kahlua (or other coffee-flavored liqueur, or espresso or strong brewed coffee)
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons instant coffee granules, divided and finely crushed
  • 1 egg, room temperature
  • 1/2 cup semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350 degrees F. Line a 12-cup muffin tin with liners and set aside.
  2. In a medium bowl, cream together cream cheese and white sugar until nice and fluffy, about 2 minutes.
  3. In a separate small bowl, combine Kahlua and vanilla. Mix in 2 tablespoons coffee granules and stir until dissolved.
  4. Add Kahlua mixture, egg, and remaining finely-crushed coffee granules to cream cheese mixture.
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Mocha Cookie Cheesecake Bars

Hi! Consider this an interim post. But let me explain before I get ahead of myself.

Remember my productibaking post that was meant to motivate me for my upcoming qualifying exams?

Two things:

1) Productibaking is working really, really well as a  motivational concept.

2) The actual baking, photography, and blogging–not so bueno.

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Here’s the update: In addition to hitting the books full-time this summer in preparation for my oral exams this fall, for which I need to know 120+ books’/works’ worth of material, I’m working a completely, honest-to-goodness full-time internship. Hallelujah to those of you crazy (and awesome!) working-world people who have decided to go back to school. Seriously, it’s a full-time gig!

As if I didn’t already possess a keen death wish (as my friends call it) in attempting to finish about a book a day for the next 4 months, I’ve somehow ended up taking on a second internship. I’m currently learning about marketing, SEO’s, and the wonderful world of corporate advertising America.

Uh. Yeah. Brilliant idea?

Let me get back to you on that one.

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On my kitchen table: Frankenstein (1818 edition, not the 1831 one!), Mary Shelley’s renowned novel about a monster and a scientist with too much ambition for his own good. Oh, and of course the creepy line, “I will be with you on your wedding-night”…

So after waking up at 6, hitting the gym, running back home to take a shower, heading to work at 9, work work working like a soldier ant until 6, finishing up work for my part-time internship, maybe eating dinner at a reasonable hour, and then trying to finish an entire book in one night until I finally keel over like a beached whale on my mattress around 1 AM–

Yeah. A little less time for baking, lately.… Read more

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Slutty Cheesecake Bars (from Bakers Royale)

Everybody loves watching a good action movie on the big screen. Everybody, except the two people sitting directly on either side of me, the unfortunate person in front of me whose chair gets pummeled every time a loud explosion occurs, and maybe anyone within shriek-audible range of me–which is basically everyone in the theater. I am not a dainty shrieker. I spent all of Star Trek: Into Darkness and Iron Man 3 doing weird spastic knee tucks in my seat and giving the front seat an extra-hard kick when its occupant turned around to glare at me.

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(Doesn’t this photo look like an adorable mini smiling wolf? Hehe, it makes me happy to look at it.)

That being said, I love watching action films in theater. If I have one weakness, though (aside from these “slutty cheesecake bars”–yes, we’ll get to these smexy bad boys and their seductive name in just a second), it’s an action film with plenty of eye candy. Speaking of which, have you seen Chris Pine in the new Star Trek movie? Never mind the fact that my Trekkie knowledge was limited to Spock’s horrendous haircut up until the first new movie in 2009. The hysterical prepubescent middle-school fan girl in me rares up every time young Captain Kirk flashes those sultry baby blues my way.

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As an added perk, he’s sweet-looking and smart. He graduated from UC Berkeley with a Bachelor’s in English in 2002.

Oh heyyy. Guess who else has an English degree from the big Blue and Gold? Shall we discuss our shared literary interests over a cup of Free Trade tea and vegan pulled pork, Chris? Yes? Yes?

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Or maybe over a panful of these?

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I was so excited when I first stumbled across these at Baker’s Royale. She is known for inventing some insane bar cookies, with zany names to boot (like Man Whore bars, which I still need to try–um, yes, please?) These are no exception.… Read more

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Red Velvet Cheesecake Brownies

So sombody’s been listening to “I won’t say I’m in love” on repeat today!

I won’t say–er, who.

Happy Valentine’s/Galentine’s Day, folks!

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In honor of this lovely, commercial-saturated annual holiday, I am 1) sharing the recipe & photos for this gorgeous red velvet cheesecake bar recipe (in case you haven’t had enough red velvet to last you a bleeding lifetime this month! This is my only, I promise), and 2) sharing 10 things I will be doing to celebrate a day of love, single or otherwise.

But these bars really are the best. I actually had the honor of popping some virgin red-velvet cherries today, and if decorum had allowed, I’m sure said persons would have asked me out on a romantic date for tonight on the spot.

Alas, decorum stands, and Ala is still single. BUT. Here’s what I’m doing this week to enjoy, appreciate, and celebrate the wonders of being single in February this year!

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10. Watching Anastasia, the best animated film known to mankind featuring a sweet-hearted, slightly sarcastic singing love interest…while eating a melt-in-my-mouth scrumptious red velvet cheesecake brownie.

9. Sending V-day care packages to all my lovely friends and honorary valentines…containing red velvet cheesecake brownies, of course. Mwah!

8. Galentine’s Day picnic brunch under the sunny skies. And yes, there were red velvet cheesecake brownies. Are you seeing a pattern here?

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7. Scoping out the gym shamelessly on V-day night. Think about it: if they’re at the gym on Valentine’s night and working them rippling biceps, chances are that they’re single and ripped into the bargain. Who says romance can’t start on February the 14th? Eh?

6. Browsing lovely food blogs like Sally’s, where I first got the inspiration and recipe for these delicious brownies! I’ve loved everything you guys have posted leading up to this beautiful day, so feel free to link me up to your favorite posts and recipes!… Read more

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