Time for some SERIOUS updates.
I know, I’ve been flagging on the writing/commenting/replying end of things (which is a total shame, because that’s the part of blogging I love best). In between teaching, prepping for my Part II exam (more on that in a sec), and some really exciting new developments in the cooking/baking part of my life, I’ve been catching about 4 hours of shuteye a night…when I’m lucky and don’t get insomnia. So to perk things up around here, I thought I’d take a big break from everything else, share some of the BEST colorful cookies I know (seriously, I served these at my ice cream cookie sandwich party a few weeks ago and they were ALL GONE), and sit down for a little life chat with all of you.
Got your tea or coffee? Good.
1. First parcel of big news, which you might have read about on Sunday’s post, but anyway: guys, I’m competing in this year’s annual California Strawberry Festival Berry Blast-Off competition! After an hour of intensive cooking in a professional kitchen last week, the judges picked my original Steamed Strawberry Coconut Poke Cake as one of two entries for the final showdown. This will be my first time on a live stage (eep!) cooking (eep!) in front of hundreds of people (EEP!) with a microphone and cameras trained on me as I try to keep my hands steady enough to crack an egg like a normal person which I cannot for the life of me do (okay, where’s my fainting couch?). We’ll be traveling to Oxnard that morning so if you’re in the area, you might want to stop by the Strawberry Promenade at 1 PM! You can read more press releases about the competition here and here. Wish me luck!… Read more