I’m beaming with the power of a thousand and fifty-two suns as I type this, so here it is:
Wallflour Girl has moved to a self-hosted site and domain! Ta-da! *drums bells and whistles*
Everything you see here–the new layout, design, even this beautiful new visual recipe index–I created. I know, right? Scary.
So if you were wondering why it’s been so quiet around here lately, it’s because two weeks’ worth of late-night CSS/HTML epic battles were happening in this tiny madhouse apartment. You might like to take some time to browse around all the new menu pages and content, even, if you catch my drift!
***Please make sure you update your RSS feed/email subscription on the right-hand sidebar! I’ve also finally got my social media groove on, so please follow me on Facebook, Pinterest, and Twitter while your mouse is clicky-clicking over there.*** (I’m especially obsessed with tweeting at the moment, sooo you have been warned #honeymoonphase #relationshipwithTwitter)
Done? Great! Can’t wait to see y’all on the social side–now, read on!
After nearly two years of blogging, I finally built
a snowman up the courage and cyber-smarts to purchase my own domain. My awesome, computer-savvy friend Shawn helped me transfer my site and set up my new self-hosted blog, which has been going through tons of exciting design/format changes these past weeks, as you might have noticed. How do you like them so far?
I especially want to apologize to you fantastic folks who have been emailing me all week frantically asking for recipes since all of my links were down during the crazy domain move. I have to admit, I was panicking a bit myself from all the technological hubbub that tried to eat my brains a la zombie (I’ve survived–barely–thanks for asking). I’m so glad so many of you reached out to me about it, though! That is exactly the right thing to do, and I’m grateful to be reminded just how many eyes come across this blog every single day.
I’m back now and ready to write again, though–boy, am I ever!
Apart from blogging, there are a few other pretty exciting things are in the works as well that I haven’t told you guys about. Continue reading