Category Archives: Cookies

Fluffy White Chocolate Cranberry Scones

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I never used to love scones. They always looked so bland sitting on the tray of continental breakfast pastries that I never gave them a second glance as I reached for an apple Danish or blueberry streusel muffin—poor dry, dusty hockey pucks!

Then a few years ago, I had my conversion moment. It happened during one of my friend’s weekly movie nights. We had all just settled down for the opening sequence of Singin’ in the Rain when she brought out a tray of scones—warm, buttery, fragrant scones that resembled their hotel counterparts about as much as Dobby looks like Hagrid. The heavens parted, choirs sang, and Gene Kelly stepped right out of the screen to claim the first one. For the rest of the movie, which I was watching for the first time, we hummed and sang and made up the words and munched on another melting scone, and yet another.

And another….

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Since then, I’ve been experimenting with no end of scone recipes. Oftentimes I’ll polish off an entire batch for the week’s breakfast without finding the time to photograph them—whoops!—but then at a recent Friendsgiving dinner, I had a fun conversation with my UK friend about the British naming of baked goods, which rekindled my dormant scone fanaticism…

From what I gathered, British cookies correspond with a very specific type of American cookies (your traditional round baked cookie, e.g. chocolate chip “cookies”), whereas everything else sweet falls under the category of the British “biscuit.” Of course, this begged the question of what the American biscuit—the fluffy, buttery kind eaten with jam and butter—was named, to which he pleasantly replied: “Those are sort of like scones, I think!”

(Which is about the most adorably British thing that any Englishperson could utter, by the way! Just FYI.)

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Of course, being the slightly obsessive-personality-disordered individual that I am, “scone” was a trigger word, and I immediately went home that night and whipped myself up a batch so that I could hoard them for the coming week.… Read more

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Filed under Baked Goods and Desserts, Breakfast & Brunch, Cookies

Mexican Wedding Cookies { + writing about difficult issues }

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While I never intended for this blog to be a space for me to share and sort through difficult emotions, it’s funny how much I’ve come to rely on WG as that kind of outlet in a few short years. I’ve never been able to sustain a trusting relationship for more than a few months, yet here I am pouring out my soul to hundreds and thousands of readers whom I have never met–many of whom will never meet me. I have always loved writing, and writing about these issues offers relief and newfound clarity, more often and not in the form of the comments I receive, which offer new perspectives and insights that I would not otherwise have had the courage to solicit.

I know I’m not alone in this endeavor, either. In the web comic world, writing about depression is a major issue, like this deeply impactful post from Hyperbole & A Half that first introduced me to the complete story of what it’s like to be depressed. (She’s gone largely off the radar since publishing that post.) Closer to home, some of my blogger friends have revealed incredibly intimate, painful, and sometimes dark moments from their lives:

Courtney from Neighbor Foodie, who is one of the bravest people I know, wrote this post about the road to recovery and personal healing after her miscarriage

Dorothy from Crazy for Crust shared her all-too-real story about struggling with weight, body image, and self-love

Nancy from Gotta Get Baked is one of my favorite gals of all time, and we’ve had dozens of conversations since we met two years ago about the problems of self-loathing, being true to oneself, and life outlook. I love every single post she cranks out, but one of my favs was this eye-opening post about how we deal with cycles of internalized negativity.… Read more


Filed under Cookies

Oreo-Stuffed Peanut Butter Cookies

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RoadTripHacks #CollectiveBias #Vons

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These days, I’d like to sit down for a tete-a-tete with good ol’ Father Time. I don’t know who thought it’d be funny to land us smack dab into the second half of August already (say whaaaaat?), but I sure as heck am not ready for the summer to be over just yet!bet

One big reason is because I haven’t gotten the travel bugs out of my system yet this summer. Between research and work and baking and blogging and attempting to maintain a semblance of a social life, I have definitely come down with a bad case of cabin fever. And that can only ever amount to one thing in my book, the BIG question I ask everyone around me every single day…

Road triiiiiiiiiiiiiip?!?!?

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I don’t know about you, but I’m one huge ball of emotions when it comes to the entire lengthy process of planning a road trip. I’ve basically broken down my 5 Fundamental Emotion-based Stages of Road Tripping to a science. Observe:

Stage 1: The Casual Reference. Almost every road trip begins with a light conversation that may or may not directly relate to roadtripping. At this point, no serious thoughts about actually embarking on a trip are actually entertained. The seeds of thought, however, are sown at this stage. Example:

(Casual conversation, over a cup of Joe at Starbucks)

Me: “I love food.”

Friend: “No way, me too!”

Me: “I hear Seattle has some killer maple glazed donut bars.”

Friend: “That’s so cool! We should totally go sometime.”

Me: “YES! Also, speaking of donuts, we should work on that donut-propelled jetpack that we talked about last week.”

Friend: “TOTALLY.”

While no concrete commitment has been formed, note that the idea of roadtripping has garnered a mutually-recognized level of excitement from all parties involved.… Read more


Filed under Cookies

Loaded Oatmeal Monster Cookies { + loads of updates! }

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Time for some SERIOUS updates.

I know, I’ve been flagging on the writing/commenting/replying end of things (which is a total shame, because that’s the part of blogging I love best). In between teaching, prepping for my Part II exam (more on that in a sec), and some really exciting new developments in the cooking/baking part of my life, I’ve been catching about 4 hours of shuteye a night…when I’m lucky and don’t get insomnia. So to perk things up around here, I thought I’d take a big break from everything else, share some of the BEST colorful cookies I know (seriously, I served these at my ice cream cookie sandwich party a few weeks ago and they were ALL GONE), and sit down for a little life chat with all of you.

Got your tea or coffee? Good.

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1. First parcel of big news, which you might have read about on Sunday’s post, but anyway: guys, I’m competing in this year’s annual California Strawberry Festival Berry Blast-Off competition! After an hour of intensive cooking in a professional kitchen last week, the judges picked my original Steamed Strawberry Coconut Poke Cake as one of two entries for the final showdown. This will be my first time on a live stage (eep!) cooking (eep!) in front of hundreds of people (EEP!) with a microphone and cameras trained on me as I try to keep my hands steady enough to crack an egg like a normal person which I cannot for the life of me do (okay, where’s my fainting couch?). We’ll be traveling to Oxnard that morning so if you’re in the area, you might want to stop by the Strawberry Promenade at 1 PM! You can read more press releases about the competition here and here. Wish me luck!… Read more


Filed under Cookies

The BIG Blog THANK YOU { + peanut butter chocolate rice krispies-smothered jumbo marshmallows }

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareYourSummer #CollectiveBias

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The post you’re about to read to me is SUPER near and dear to my heart in many ways, mostly because it features two of my DEAREST friends, fans, and unconditional supporters (who you’ll be meeting today, yeee!). What’s more, today’s post is a rare chance for me to put my blogging overdrive on pause and say a BIG thank you, thank you, THANK YOU to the people who have meant the most to me throughout this amazing blogging journey: yep, that’s all of you!

An Introduction to the SUPPORT (SUPer ImPORTant) Team: Behind every blogger is a critical SUPPORT–or SUPer ImPORTant people–system. Whether this consists of the entire food blogging community or just your mom, blogging is never a solitary activity. It takes a lot of dedication to update your Instagram account every day at 6 AM with #frappuccino, photograph everyone’s food every time you go out to a restaurant, and hurl your kitchen into a tornado disaster zone on a semiweekly basis only to clean it up again right away because the clouds set in and all of your hard work is no longer photograph-worthy. Sure, who doesn’t admit that we’ve got our work cut out for us?

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Cheering squad at the annual Edible Book Festival

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In Vancouver 2014, meeting Nancy, the wonderful, lovely, multi-talented lady behind Gotta Get Baked

But when you’re the person who has to put up with the person who does all of this loco stuff on the regular, like most of my friends and family do, it takes much more than time: it takes patience, enthusiasm, and a genuine willingness to put your faith in the fact that your friend is not perhaps just a crazy loon whose life goal is to give every single person around her onset diabetes.… Read more


Filed under Cookies

How to Host Your Own Ice Cream Cookie Sandwich + Sundae Bar

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StartSummer and #CollectiveBias

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Last Wednesday, I did a wonderful thing. I did a wonderful, very cool thing. I did a wonderful, very cool, crazy thing that has revolutionized the way I think about summer. Can I get a Josh Gad/Olaf solo about summer in here? No? Well bully that, here it is anyway….

I hosted my very own ice cream cookie sandwich + sundae bar!

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The only thing better than getting together to celebrate the arrival of summer with friends in late April is getting together to celebrate the arrival of summer with friends AND homemade ice cream AND homemade cookies AND homemade toppings. I stopped by Walmart the weekend before to grab some dessert-making essentials, like Hershey’s Cookies ‘n’ Cream Bars for my cookies ‘n’ cream cookies, a big bag of M&Ms for my loaded Kitchen Sink cookies, and the hit of the party: my homemade no-churn Twix ice cream, which I’m sharing here today–scroll to the bottom for the stellar (and simple) recipe!



Hosting parties for no official designated holiday makes me one seriously happy crazy person. The night before the big get-together, I cranked up the TSwift, pulled out every pot and bowl I own, whipped up an insane amount of ice cream, and belted out the lyrics to “Blank Space” straight into my ice cream scoop while I was doing the dishes like a responsible adult-like human being thingy.

If you’ve ever experienced this feeling and love it, take my advice and throw the party. You’ll thank me for it, I promise!

If you’ve never experienced this feeling before: THROW THE DANG PARTY NOW. TRUST ME. It’s been a full week and my friends are still raving about the sweet idea!… Read more


Filed under Cookies, Frozen Desserts

Pumpkin Banana Breakfast Cookies

Whether we’re out searching for our ideal partner, building relationships with friends, or already happily settled in a 50-year marriage, it’s no surprise that we spend the better of our lives seeking affirmation from the people around us. On a recent trip to Seattle, we gave ourselves plenty of “nothing” time–time to really back away from our busy day-to-day lives and think about what we’re doing, why we’re doing it, where our lives our headed. Every night at the hotel, Richard would look over and grin when he saw me just sitting on the bed and hugging my pillow, thinking.

He called it pondering time, and (apart from the donuts, and the reunions with friends, and okay maybe the pizza) it was probably the part of the day I looked forward to most.


Between blogging and baking and schoolwork and teaching and working, I hardly give myself much down time to think any more, so it quickly became apparent that I had a lot of catching up to do. For starters, I had no idea I had so many thoughts about friends and life relationships to sort out–and visiting all these new places and seeing so many old faces gave me plenty to think about.

One way I like to gauge my development is to periodically play a game we called Three Attributes. You start by listing the top three traits you looked for in an S.O., and each one is supposed to reveal something about not only your ideal mate, but yourself as well. If you’re interested in playing, I’ll give you the breakdown so you can try it for yourself before I do the big spoilers:


So you start by picking your top three traits for a significant other–this can be either your ideal potential one or the one you already have.… Read more


Filed under Breakfast & Brunch, Cookies, Healthy

Gluten-Free Chocolate Chip Cookie Crumble Peanut Butter Mousse Parfaits for #SundaySupper

Semi-serious writer’s note: I am currently struggling through a prolonged, increasingly aggravated case of carpal tunnel onset. While I’m doing my best to keep this blog running in the meantime, if I don’t reply right away to your comments or leave comments on your blog, don’t think I don’t care–I do! It’s just this silly problem, so I’ll get back to you as I can :) thanks for reading!

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My first time on a red carpet was at my friend’s Netflix celebration, which took place at the Staples Center in downtown Los Angeles a few months ago. Sparkly gowns, diamond necklaces, stilettos: the whole shebang.

In my too-big white dress from the clearance rack at Ross, I fit in as well as a dairy cow at a dog show. A big fat one, too.

While it would be awesome to say that I’m completely at home on the red carpet, at big celebrity gigs, or attending all the other events that come along with the entertainment industry, I’m all too happy to sit here at my computer on a slow Saturday night. Black leggings, an oversized swim sweater, and messy hair that hasn’t met a brush in three days–that’s my kind of weekend in a nutshell.

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Of course, networking and big parties play a big part in the entertainment world, which is why I’m slowly working my way up to the big screens. Last week, I made my first TV appearance (!!) on The Price is Right. My family even recorded the episode so I could come home and watch for myself with them. My friends and I appeared a grand total of four times.

…Okay, I actually only made it on three times, since they seated me right at the very edge of the room and the panning camera didn’t even bother with my little dairy cow corner.… Read more


Filed under Baked Goods and Desserts, Cookies

No-Bake Cookie Butter Avalanche Cookies

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So apparently one of my students lives next door to me.

Forgive me if I don’t jump for joy.

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Living next door to any of my students–as you can probably imagine–isn’t exactly my idea of a delightful development. I guess this means I’ll have to actually put on pants now when I open the windows.

Kidding. I’m totally kidding. (Except maybe on laundry day.)

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Though this news has made me self-conscious enough to stop blasting Taylor Swift out the open window at odd hours of the day now, weirdly enough, my first reaction when s/he asked me if I lived in his/her building was to simply laugh.

Sometimes, in the midst of all this labeling and titling and instructing, we forget that our students are every bit as human as we are. We complain (rightly so) that our students think we live in our offices and have nothing to do but answer all their last-minute essay-related emails–but aren’t we teachers guilty of the same thing? I mean, it’s a bit unfair to assume that the only thing our students have going on in their lives is brainstorming, outlining, writing, and revising their 8-page paper on Stuart Little.

(Okay, so maybe that keg of beer they consumed while they were actually supposed to be writing was a bad idea…but seriously, it’s college. When else are they going to get the chance? Certainly not when they “get their act together” and “grow up,” which is what the world always seems so keen on rushing them–and us all!–to do.)

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At the end of the day, I’m actually a bit glad life decided to Punk me with this bizarre, slightly awkward development. It’s a smart reminder that we’re all sort of in the same boat together, even if we’re not exactly operating on the same level.… Read more


Filed under Baked Goods and Desserts, Cookies, Snacks

Funfetti Sugar Cookies

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When: Last Thursday. Location: Starbucks Coffee Shop. What: Story material. Lots of it.

If you have spent any time in my company or on my blog, you’ll appreciate how much I love meeting strangers. When I walked into the coffee shop last week for a late-night study sesh, I had no idea what the next four hours had in store for me.

Here’s a spoiler: It’s not a romance story. It’s something much better than that, believe it or not.

It’s a story of humanity.

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The funny part–and my personal favorite part–of the encounter was that it had two outcomes placed literally on either side of me: one directly to my right, the other to my left. The left seat at the counter was empty when I sat down, and I barely glanced at the guy sitting next to me on the right as I unloaded my books. He was immersed in his phone, checking the web while his book (probably a theory text) lay open, ignored, in front of him. At one point over the next hour, I asked him to watch my things while I went to the bathroom; about 30 minutes later, he asked me the same favor while he went to order a coffee and half a banana (I didn’t know until then that you could even buy bananas in halves at coffee shops). I said thank you. He said thank you back.

He didn’t seem like much of a talker.

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An hour or so goes by this way when the door to my left opens. I notice immediately because the wind is chilly and something on the patio outside makes the air smell like unwashed socks. I look up, prepared to pinch my nose at the appearance of some unwelcome stranger, and notice a young guy–probably in his early 20’s–smiling broadly.… Read more


Filed under Baked Goods and Desserts, Cookies