Category Archives: Pies

Deep-Dish Tiramisu Pie with Coffee Crunch Crumble

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Hey, I just met you, and this is crazy…

But here’s my pie–follow me maybe?

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I love food festivals for many many good reasons, the best of which are 1) food, 2) eating, and 3) more food. In close fourth comes the company: there’s something oddly liberating about connecting with new people through the miracle of face-stuffing, ith delicious globs of cream dribbling down the side of your face as you and the stranger standing next to you rave over the ah-MAY-zing pie you both just tried.

Do you love coffee too? you ask. Cream pies are the best, right? he responds. What about that coffee crunch though? Isn’t it amazing? Are you going to finish that slice?

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A few weeks ago, my friend sent me info on a pie contest that a local radio station was going to host. Of course, I was 110% excited, because I love pies. Eating an entire cake sounds like a terrible idea, but there is nothing more comforting on an autumn evening than snuggling up in your loveseat, inviting an entire Costco-sized pumpkin pie onto your lap,  and eating the whole thing right up after a long swim meet.

Topped with a general scoop of homemade Biscoff meringue ice cream, if you fancy like dat.

After tons of debating and wiffle-waffling and probably more anxiety than necessary, I finally decided to adapt one of my favorite dessert recipes and create this Deep-Dish Tiramisu Pie with Coffee Crunch Crumbles. I slapped in a vegan shortbread chocolate chip crust, whipped up some rummy tiramisu filling, layered it with store-bought ladyfingers, dusted the top with cocoa powder, then topped the whole shebang off with this tricky but mind-blowing coffee crunch crumble, which was inspired by this famous Blum’s Coffee Crunch Cake copycat recipe.

GOOD IDEA, ALA.… Read more


Filed under Baked Goods and Desserts, Cakes & Cupcakes, Pies

NEDFM Challenge Day 10: S’mores

What happened to National Rice Pudding Day? Er, I’ll get back to you on that one. In the meantime, why not enjoy this huge, indoorsy distraction of s’more goodness?

It’s the tenth day of National Eat Dessert First! Month, an entire 31 days dedicated to a different themed dessert but, more importantly, getting those desserts onto our plates and palates! Each day will feature a new guest chef’s photos and recipes for each theme. If you’re interested in joining in for a dessert-tastic month, read the details at the Dessert Month Challenge post. It’s never too late to start!

Our decadent Day 10 entry features every indoor camper’s dream–a baked s’more pie, straight from your oven.

Ala’s note: If you’re looking for a graham cracker crust recipe that works every time, try 1 1/2 cups crushed graham crumbs, 6 tablespoons melted butter, 1/3 cup white sugar, and 1 teaspoon cinnamon. Mix together, press into a pie tin, and bake at 350 degrees F until firm to the touch. Voila! Instant hassle-free graham cracker crust, chez vous!


Courtesy of: Alicia

This is my attempt at a baked s’mores pie. I’ve never had s’mores before (and I haven’t tried my pie yet!), so I was really excited about giving this a shot.

I worked this out from a video at, but there really is nothing to it! I just made a regular graham cracker crust, baked for 12 minutes, spread some Nutella on it (because I’m one of those people who believes very few things in life can be ruined by too much Nutella), arranged the marshmallows and covered them with milk chocolate chips, and then back in the oven for another 15 minutes.

It looked pretty good straight out of the oven!

The video said not to be tempted into trying it right away, so I let it cool overnight.  … Read more

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Filed under Baked Goods and Desserts, Brownies & Chocolates, National Eat Dessert First Month, Pies