Category Archives: Snacks

Healthy Tropical Bars (Raw, GF, Vegan) for #gradstudentbloggers

Your grad/undergrad student bloggers are back this week! Our mission: creating awesome recipes for the On-the-Go Student!

Grad Undergrad Student Bloggers Icon Small

Joining us this week: Bec from Daisy and the Fox, Nicole from PicNic, Shelley from Bacon Egg Cheese(cake), and Uru from Go Bake Yourself! (Zainab from Blahnik Baker is off doing crazy epic grad student things this week, but we’ve included her interview anyway.) Don’t forget to check out these lovely ladies’ blogs. (Want to learn more about these fabulous bloggers? Read Week 1′s interview here!)

But first, we asked our super multi-talented bloggers a few fun questions about how they deal with full-time school AND blogging! Here’s what they said:


Week 2 Interview Round-up

1. Describe your grad/undergrad student blogger life in three words:

Ala: You’re kidding…right?

Bec: Busy, fun, inspired

Nicole: Crazy, Chaotic, Fulfilling

Shelley: Procrastinating, fun, UGHHH

Uru: Party. Study. Sleepless.

Zainab: Need. More. Hours.

2. Tell us a fun, unique fact that not many people may know about you!

Ala: I just ran my first half-marathon at Disneyland at the end of last month in 2 hours and 9 minutes! I quite literally ate dessert every day (including a buttload of ice cream) in lieu of “training”: I would run about once every other week and did 13.1 miles cold turkey each time. Dumb luck, but I guess it worked!

Bec: I am completely and totally smitten for kittens dogs! The moment I see one on the street I literally pounce and smother them in sweet nothings and pats. I have a pinterest animal bored, and it is 100% bombarded with dog pictures, cause ya know… damn they’re so cute.

Nicole: People tell me that I should enter a cooking competition on TV – like MasterChef, but I am TERRIFED of ever being on TV for even 30 seconds!… Read more

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Filed under Baked Goods and Desserts, Bars, Blogger Series, Snacks

Life Updates and a KIND Snacks Giveaway

This giveaway is sponsored by KIND Snacks. I received a sample box for review purposes but was not financially compensated for this post. And as always, these opinions are 110% my own!

A billion and one things have been all kinds of crazy here lately. Can you tell?

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No, perhaps not–but it’s been all sorts of insanity! This is my utterly grateful recovery post. This month has been one green light to the next, racking up my traveling miles and teleporting from one zany distance to the next. At one point, I even coughed up a whopping $40 for an Uber trip that got me nothing but terrible traffic and one ballsy driver who asked me if I was single–and get this, he asked me in the first 15 minutes of our trip while I was sitting in the front seat. 

Moral of the story: never sit in the front seat while riding a taxi service, no matter how casual it seems.

Moral #2: 6 miles never feels longer than when you are awkwardly stuck in an enclosed vehicle with a stranger who wants to know your relationship status right off the bat.

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And that, my friends, is why I am so glad THESE came. I now dub thee “Sanity Keeper Bars,” a.k.a. KIND Snacks. Raise your hand if you love ‘em as much as I do!

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When the wonderful rep K got in touch with me about sampling, reviewing, and giving away KIND bars on my blog, I jumped three feet in the air and immediately tagged in. I’d consumed plenty of KIND bars before the sampler box, but mostly on campus where the vending machine selection is limited to Almond Cranberry (a very good choice–but by no means a gateway to the snackers’ haven that I was about to receive).… Read more

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Caramel ‘Could Be Crack’ Snack Mix

I am a home-grown, Converse-wearing caring-is-sharing gal, and I have never, ever ever used drugs except in my extra-special brownies. And yeah, you’re staring at the exception to that rule right now. Well, stare away, my lovelies, and let’s talk crack snack mix.

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If you’ve been following my blog recently, you will know that I am totally digging the idea of photoseries–you know, turning ordinary food photography into fun-derful stories. This recipe deserves its own photoseries. Let me put it this way: this is the single most-requested potluck, party, zombie-apocalypse-you-name-it-event recipe I have ever madeSo will you want to print, Pin, and share this recipe on Facebook? You bet your bowling balls you will.

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Let’s make one thing clear. Like most addictions, this snack mix is liable to ruin your lifeWillpower? Buh-bye. Your ex? Kow-towing at your doorstep. And diet what?

But it’s important to get all of these minor questions out of the way first, because then we can talk about why my friends are spamming my text inbox and Facebook wall with requests for this. Damn. Crack.

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Nobody who has tasted it seems to know what goes into it. I have tested this recipe on 20+ unsuspecting victims wonderful friends and the very first question to leave all of their crack-coated lips never fails to be, “What the HECK did you put in this, Ala?” A brawl almost literally broke out over the remaining caramelly crumbs when I brought this to a party last weekend, which is always kind of a major ego boost. It’s a pity fights don’t break out over me like this.

But I’ll let you in on the secret. SHHHH.

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Throw in some cereal. Whatever you have on hand works. I had those Chex Mix corn squares.… Read more

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Crunchy Cookie Butter Granola (and Ala’s Breakfast Breakdown of People in Your Day-to-Day Life)

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I’ll confess. I’ve been reading Victorian novels lately.

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This got me thinking about angst muffins (who I’ll explain in a second–hold onto your corsets, lady-folks, and top hats, gentlemen), which got me in turn thinking about pastries. Food. Hunger. Uneaten dinner. Growl.

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A few years ago, I stumbled across Sarah’s Snack Theory, a brilliant synthesis of three male character types that you’re likely to like, hate, or just go outright epileptic over when you meet him in the literature of your choice. Then, as if I didn’t like the girl enough already, she goes on and likens them to different types of food:

angst muffins (your brooding woe-in-soul harborers),

sandwiches (reliable boy-next-door types), and

pastries (your variegated wild cards).

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Since that glorious moment of serendipitous blog surfing, various groups of my friends and I have entertained (mostly facetious) conversations about the cuisine archetypes we’re likely to meet in life. We frequently assign code categories to mutual acquaintances, thus if you heard:

“Oh my gosh, did you see how much of a meringue ____ was being today?”

–you’ll know I mean that this person is really nice to look at but is mostly just full of air, with very little substance and a lot fluffiness for brains.

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or

“I just woke up to the most AMAZING crepe this morning”

which could mean a LOT of things, including the possibility that you got lucky last night with somebody who’s the perfect balance of sweet and satisfying without being overbearing, and then you woke up and realized it wasn’t just a dream. And maybe he/she made you delicious crepes for breakfast, too. Who knows.

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Are you loving this system as much as I am yet?

As a gentle segue into this beautiful gossip-monger’s paradise, and before I run out of words in this post, I’m going to introduce you to Ala’s Breakfast Breakdown of People in Your Day-to-Day Life.Read more

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Filed under Baked Goods and Desserts, Breakfast & Brunch, Snacks

LWOM: Extra Fudgy Cheesecake-Topped Brownies and Candied Almonds (A Tale of Two Recipes)

It was the best of climes, it was the worst of climes,

 Extra Fudgy Chunky Cheesecake-Topped Brownies 6 (12.8.12)

Candied Almonds (12.8.12)

it was the age of scrubs, it was the age of dishwashers,

Extra Fudgy Chunky Cheesecake-Topped Brownies (12.8.12)

it was the epoch of eyeballing, it was the epoch of measuring-out-to-the-grain,

Candied Almonds 2 (12.8.12)

it was the season of nuts, it was the season of chocolate,

Extra Fudgy Chunky Cheesecake-Topped Brownies 2 (12.8.12)

it was the spring of ovens, it was the winter of stovetops,

Candied Almonds 4 (12.8.12)

we had the whole tray of brownies and nuts before us, we had no trace of brownies and nuts before us,

Extra Fudgy Chunky Cheesecake-Topped Brownies 3 (12.8.12)

we were all going to put on our brand spanking new stretchy pants, we were all going to fit into our size 1 jea–

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nope, just stretchy pants–

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–in short, the period was so masochistically like the kitchen of every avid cook, that nobody in their right mind could help licking the last drop of raw brownie batter from the bowl even though they are not supposed to, and then wistfully wishing they had not done so because they were supposed to be losing some chubs before the end of the world came on the 21st of December, 2012, and they wanted to look damn good when it did, for no real reason whatsoever other than that it would be a good note to end the world on, the neurotic crumb-sneaking baker and a poster of size 0 Jennifer Aniston hanging on the wall, in the most fanciful and unrealistic degree of comparison only.

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It was the age of brownies and nuts.

Candied Almonds 3 (12.8.12)

The holidays had come.

This post is part of the Lit, Wit, and an Oven Mitt (LWOM) series here at Wallflour Girl, where Ala takes a popular or classic literary character and uses him/her/it to tell a story about her recipes.  Ala is an English literature graduate student with a strong interest in children’s literature, Victorian lit, and everything in between, beyond, bubbly, or burgundy.… Read more

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Cookie Butter Bad Boys

Awkward questions are funny. Hilarious, sometimes.

They are less funny when they happen to you.

They are even less funny when they happen to you in “real time,” a.k.a. real life, where you aren’t allowed one full week in which you painstakingly type out messages, scrap drafts, cobble together 3 sentences that sound almost civilized, and finally panic as you check your Sent Mail box right after you hit the send button.

You can probably guess who’s feeling slightly mortified at the moment.

To be fair, I’m a currently a certified patient in the Hospital of  Awkward Social Circumstances. I can’t help it.  My dad once wanted to ask a lady “how many months along” she was…Thank god I was curious and craned my neck for a glance of her first.

Verdict?


Yeah. Totally not preggers.

Genes. I blame genes.

Symptoms include laughing when things aren’t meant to be funny, going to the bathroom five times in an hour in order to avoid conversations at a party, and agonizing for hours in bed over whether or not you sounded too desperate when you were talking to your crush that afternoon.

Fortunately, my Socially Awkward Interaction of the Day (SAID) was neither meaningful nor particularly malignant in nature. I will probably not have to change my name after this encounter, although I do have an alias in case the need ever arises (it’s Rosie-Posie Foxburr of Loamsdown, in case you’re interested–courtesy of this fantastic Hobbit name generator!).

The telephone conversation:

Private number calls.

Me: Hello?

Caller: Hi. May I speak to <something like my name, sort of>.

Me: <trying to be all sly and loop-holey> There’s nobody here by that name…

Caller: I’m sorry, I said that wrong. Is Ala there?

Me: Who’s calling?

Caller: I’m calling from the National something-or-other-that-you-probably-wouldn’t-care-about-anyway. … Read more

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Filed under Baked Goods and Desserts, Snacks