Looking for a special, last-minute way to say “I love you” this Valentine’s Day? Check out my selection of baked goods and other treats on Etsy!
All food bloggers have their obsessions. The lucky ones are obsessed with things like kale, quinoa, and detox smoothies made from a combination of leafy things that should never be placed in a blender together.
What about me? I’m obsessed with donuts, toffee, coconut, salted caramel, dates, coffee, and Top with Cinnamon. So basically, everything that is antithetical to what kale stands for. And today I’m ready to share my obsessions with all of you!
As part of a blogger-hosted Valentine’s Day Cookbook Giveaway Affair, I’m here to a) spread the Top with Cinnamon gospel, b) give you the chance to win your very own copy of this magnificently published cookbook, c) make you wish you could lick some Mini Samoas Sticky Toffee Banoffee Donuts off your screen, and d) introduce you to a group of the loveliest bloggers who are participating this month!
So let’s get started. You’re going to thank me for this, I promise…
Have you met Izy? She’s the fabulous blogger from England who possesses some of the finest photography skills in her hemisphere and creates some damn delicious recipes to boot, tons of which are vegan/healthified/gluten-free. As if these weren’t accomplishments enough, the girl is nineteen years old.
Yes, you read that right: this girl isn’t even two decades along, and she has already turned her food blog into a worldwide phenomenon AND published a freakin’ cookbook. She’s also one of the most hilarious writers in the blogosphere, with a totally down-to-earth sense of humor and humble, self-deprecating, but incredibly engaging set of stories to tell about her fabulous life as a teenage food blogger.
When I was nineteen, the biggest accomplishment I could claim was dragging my sorry behind around and watching reruns of Sailor Moon episodes for 72 hours straight without sleeping.… Read more