Breakfast & Brunch

Mini Peanut Butter Jelly Parfaits {+ My Bakers Box Giveaway!}

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What is your resting face? Do you wear a worried frown or a mild smile or a cheeky grin or–dare I say it–the classic resting bitch face? (No offense meant–some people just have it! And if you’re one of them, it’s totally okay. Seriously.)

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I ask because I like to play something called the Resting Face Game when I’m walking around the town, traveling, en route, etc. It’s the sort of zany social/mind game only somebody like me would play, but the goal is simple: break as many “resting faces” as possible. Is someone frowning? Make them smile! Is that … Read more

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Strawberry Smoothie Cubes {+ 3 Ways to Enjoy Them} for @WilliamsSonoma Smoothie Week

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Strawberry Smoothie Cubes 11--120814

Winter is coming!

Here in California, we’ve been saying this for about 11 months now, and winter still has not come. I don’t think it has visited our neck of the woods since about the Ice Age, and even then I suspect it let us off easy.

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This is lucky because my running shoes have been pounding the pavement quite a bit lately. Yesterday, I did a(n excruciatingly mellow) 13-mile run through Beverly Hills, jogging through posh Museum Row, the highly upscale Rodeo Drive, and making a pit stop at my favorite Harry Potter and Dr. Who-themed store, Whimsic Alley… Read more

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1-Minute Coconut Granola for Two (No-Bake)

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Okay, so deal: why am I baking making granola for two when I’m only one?

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No, I’m not preggers, you sick Sherlocks, I know who you are and this isn’t a British teledrama episode called The Sign of Three.1-minute Coconut Granola 4--102614It’s the start of a new swim season around these parts, where outdoor pools reign supreme and the scent of chlorine wafts off my saturated skin in noxious waves. Our greatest fear is that winter is coming and heaven forbid the temperature drops below a chilly 68 degrees at night.

So naturally, I’m following Manatee Survival Rule #1 and storing … Read more

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Guest Post from Jessiker Bakes: Healthier Lemon Blueberry Scones with Lemon Cream Cheese Glaze

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So about three weeks ago I reached out to the inestimable Jessica from Jessiker Bakes about doing a guest post for me because I was going a little cray-cray with my personal life. Two weeks later, I click through my blog feed and read this post and immediately start shrieking at my computer, “Oh my gosh, girl, CONGRATS. AHHHH!!!” (For those of you who didn’t click through the link: yes, Jessica is ENGAGED!)

So that’s the sort of relationship I have with her blog. Unparalleled and borderline hysterical adoration.

I’m so lucky to bring her over today to post for … Read more

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Cookie Butter Pancakes–And, the Big News……

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I can’t believe I’ve waited 8 months to type this.

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I have a Master’s degree in English Literature.

And I passed my qualifying exams.

And while I’m standing here writing “me, me, me,” what I really mean is: thank you, you, you.

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To all who have been a part of my life for the past 8 months: English may be my specialty, but right now words cannot express how absolutely indebted I am to each and every one of you for your support, your encouragement, and your faith in me through this incredibly intense time. Up until 3 … Read more

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Crunchy Cookie Butter Espresso Granola

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Crunchy Cookie Butter Espresso Granola 5--010614

If life milestones were potluck dishes, moving would be a crusty dry loaf of fruitcake. I’m sure somebody out there appreciates fruitcake, and likewise I’m sure somebody loves the nonstop hubbub of moving residences. That person is not me. Especially not Studying Me, which tolerates everything at a 50% lower threshold than Normal, Socialized Me.

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In case you missed it previously, here’s the rundown: Studying Me is extremely grateful to her parents, who basically magicked her entire store of belongings into her new apartment this weekend while she guiltily (I mean, really guiltily) shuffled her feet and finished … Read more

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Vanishing Granola (or the BEST Granola You Will Ever Make–Honey Bunches CopyBETTER Recipe)

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This is going to be a very brisk LWOM post (what’s LWOM?).

First things first:

Print this recipe.

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We have to be brisk today, because–

“I’m late, I’m late, for LOTS of VERY important dates!”

Why yes, because there’s the White Rabbit! And we must catch up with him.

“No time to talk, no time to chat, I’m late and later, and that is THAT!” shouted the White Rabbit as he jabbed and poked at his oversized pocketwatch.

“But I–“

“No time!”

“I know–“

“Later and late!”

“But I’m in a rush too!”

“RUN!” the Rabbit yelled. And … Read more

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Green Eggs and (Veg)Ham: Celebrating Dr. Seuss! (March 2nd)

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Green Eggs and (Veg)Ham 4--030413

He’s a good man,
Oh! a good man is he–
Who’s HE, we all said,
And HE said, who’s WE?

Green Eggs and (Veg)Ham gif“Why, don’t you know?”

“Oh, didn’t you hear?”

“Didn’t anyone say

there’s a birthday this year?”

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Was it the moose

or the duck or the foose?

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Was the snarffle–

NO

It was…

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DR. SEUSS!!!

(“A foose”–you silly goose.)

Happy yester-yester-birthday, Dr. Seuss!! (March 2nd, 1904)

A tribute to my childhood hero/children’s books idol/gibberish generator/nonsensical nobblygookie.

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You’ll love this twist on a classic storybook favorite, folks. Pesto, baked eggs, and veggie ham–even the grumpy old red-hatted creature from Green Eggs and … Read more

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Classy Overnight Blueberry French Toast

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Every once in a while, something happens in our lives that makes us put the gear in park, turn off the ignition, and just wonder.

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I consider myself a fairly happy-go-lucky person. I am, after all, a hybrid donut and crepe type on my Breakfast Breakdown of Personality Types. That’s not my gushing description when I step into the interview room, but gloomy funks and I don’t mix-‘n-match well. For better or for worse, I am no Eeyore.

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Without getting into too much detail here–the story is long, weighty, and (only for the purposes of my musings here, though … Read more

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Crunchy Cookie Butter Granola (and Ala’s Breakfast Breakdown of People in Your Day-to-Day Life)

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I’ll confess. I’ve been reading Victorian novels lately.

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This got me thinking about angst muffins (who I’ll explain in a second–hold onto your corsets, lady-folks, and top hats, gentlemen), which got me in turn thinking about pastries. Food. Hunger. Uneaten dinner. Growl.

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A few years ago, I stumbled across Sarah’s Snack Theory, a brilliant synthesis of three male character types that you’re likely to like, hate, or just go outright epileptic over when you meet him in the literature of your choice. Then, as if I didn’t like the girl enough already, she goes on and likens them to … Read more

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