Category Archives: Homemade/DIY

Homemade Snickerdoodle Peanut Butter for #SundaySupper

Homemade Snickerdoodle Peanut Butter 2--010215

Last year was the year of the spoon.

I had my spoon in everything and anything delicious that could be spread, dipped, or straight-up eaten. Hummus, jelly, cookie butter, sweetened condensed milk, ice cream, and of course…

Peanut butter. Did I mention that the bottom of my mouth and the sides of my tongue have started swelling a bit when I eat peanut butter too many days in a row now? Because they do. I get the vague feeling (as I sit here with my spoonful of peanut butter hanging out of my mouth) I should be cutting back. Three words: Denial solves everything.

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This year, however, I have made a resolution. A good one. One that will make me a fundamentally better human being who is in touch with her fundamentally good human side.

This year, I declare 2015: the year of the finger foods.

Because really, wasn’t that what fingers were made for? Scraping out the very last drop of peanut butter from those hard-to-reach spots at the bottom of a cylindrical jar? And you even get ten uses–one for each finger–before you have to wash them! It’s like the Supreme Creator attached handy portable sampler spoons on the ends of our hands for this very purpose.

Human creation. They really did think of everything. Now all I need is a retractable wings and a manual-speed metabolism with overdrive, and this new year will be a breeze.

Homemade Snickerdoodle Peanut Butter 5--010215

I really didn’t start making homemade peanut butter until my friend gifted me a food processor at the end of my first year in grad school. If you know me at all, my lack of kitchen appliance ownership probably wouldn’t surprise you since I didn’t learn how to boil an egg until about junior year of college.

That’s when the finger-tasting obsession started: suddenly I was struck by a realization that the warm, liquidy goodness at the bottom of the food processor bowl could be scraped up and enjoyed right on the spot, and–what was more–that I could apply the same logic to most things that come in jars!… Read more

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Filed under Dips/Spreads, Homemade/DIY

DIY: Homemade Plain Yogurt

Guess who’s sitting in the reading room of a world-reknowned research library…

…writing on her food blog. I’m such a great academic, I know.

At least I don’t text while I’m at Disneyland. You know those rumored labyrinth of tunnels that runs underneath the theme park? I have it on good authority that they actually exist and, what’s more, that that’s where Ursula drags all the people who are texting and performs her “Poor Unfortunate Souls” solo. So that the next time you see them, it’ll be with their fins nailed to the floor singing a mermaid rendition of “It’s a Small World” in the infamous ride.

But really–who pays $100+ to walk into the happiest place on earth, plop down on the nearest bench, and have blase conversations with people hundreds of mile away about the recent film “Looper”?

I mean, it was a good film, bub, but let’s face it–it can wait. And frankly, nobody really cares if you thought there was a major flaw in the time warp logic, because time travel has nothing on JGL’s badass-ness…if that’s a word. It will be in four years when I come out with my doctorate. That’s the first word I’m going to coin. Badassness, read: JGL.

Speaking of acronyms, the world is chock full of acronym-based crazes these days–some great (like DIY) and some not so much (YOLO, anyone?). I’m personally a huge proponent of DIY, not least because:

a) it’s easy on the pocketbook,

b) it’s fresher (if we’re talking about food–I’m not sure whether a homemade sweater is any “fresher” than a store-bought one unless you shear the sheep yourself or something), and

c) it makes you feel like you actually possess some semblance of control over your otherwise untameable destiny.

Flour Power: There are plenty of DIY projects out there that are waiting to be created!
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Filed under Breakfast & Brunch, Homemade/DIY