Category Archives: Salads

Picnic Perfect Cauliflower Salad for #SundaySupper

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Considering it’s been 90+ degrees for the past two weeks already, to say we’re in “springtime” might be something of a misnomer. Scorching heats and sunny pool days? Summertime, I’m ready. So I say

Bring. It. ON. 

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But the sad, sad reality is that despite my summertime excitement, the orbital progress of Earth around the sun isn’t quite ready for me yet. I hear that in some parts of the northern hemisphere, spring is actually happening! We were visiting Seattle last week and there were nothing but miles of blue sky overhead–guess we brought the Cali weather with us:

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As it turns out, either Seattleans have really got their A-game going or I’m just woefully ignorant of the froyo options available in my home state, because this wonderful frozen yogurt place named Menchie’s carries a Cookie Butter flavored froyo. I must’ve stood there eating my weight in free samples until my friends had to tear me away from the machine–because if you’ve ever tasted the aromatic nectar known as cookie butter, you’ll know what I’m talking about and forgive my rudeness instantly. Right?

Proof:

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Of course, we spent the first spring days eating our way through Seattle. One of my friends lives nearby, so he took us for an absolutely fabulous dinner at a pizza joint called Serious Pie, where I ordered a mushroom truffle cheese pizza that was off the charts. Also, my seatmate on the flight over was a Seattle native, so we spent a better part of two hours chatting about all the good eats and obscure gems hidden throughout the city. Among her many recommendations was this Russian bakery known as Piroshky Piroshky, located at the heart of Pike Place Market and specializing in the best savory breads around.

When I asked the man behind the counter whether I should get the Garlic Cheese Roll or the “famous” Potato Cheese Bread, he didn’t even hesitate before he stuffed the first one in my bag and asked me if I wanted anything else:

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Like dutiful tourists, we also made sure to get our fair share of donuts.… Read more

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Filed under Lunch & Dinner, Salads, Vegetarian

Miso Kale Salad with Apples, Cranberries, Sunflower Seeds, + Feta

Luck isn’t just a condition of our existence. It’s something we can make happen. It’s an attitude.

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Granted, some people simply are lucky. At least that’s the premise of that awfully addicting 2006 rom-com Just My Luck featuring Lindsay Lohan and Chris Pine, who are the luckiest and unluckiest people in the world, respectively. When they kiss one night at a party, their luck swaps and Chris’s character is suddenly waltzed away into a euphoria of fortunate circumstances that launch his music career and basically turn his life around.

I would highly recommend this movie for a night when the only thing you want in your brain is lots of nothing and eye candy action going on.

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IMHO, though, luck is akin to mojo: the better your mojo and your general vibes, the more likely you are to feel lucky, which in turn affects how likely you are to be lucky.

This past week was full of lots of lucky incidents, ranging from small things like wishing away the line at Chipotle (we were trying to order quesaritos and didn’t want to do it if anybody was waiting impatiently behind us) to some bigger things as well. Friday–incidentally, Friday the 13th–I was channeling some serious positive vibes and basically bounced through the entire day from place to place under the (of course) sunny skies of a not-so-wintry March.

It’s amazing how a simple shift of perspective can turn a dismal, dreary week into a fantastic one. On Wednesday, I taught my final class of the quarter and my students clapped so hard at the end that I thought my heart would break from happiness. That’s what I mean when I say that it’s not all about being lucky–feeling lucky is just as important, and I definitely felt lucky, grateful, and blessed when I walked out of the classroom that day.… Read more

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Filed under Lunch & Dinner, Salads

Julia Child’s 100th Birthday Celebration and NEDFM Day 15: Lemon Meringue Pie

Do you know who my favorite superhero is?

No, it’s not Superman. It’s not Spiderman. It’s not Batman, or Catwoman, or the Incredible Hulk, or even Captain Underpants (although he’s pretty darn cool).

No, my favorite superhero is far less bionic than any of the above heroes. Heck, he’s even more useless than Aquaman, whose greatest superpower is his ability to talk to dolphins and company. Of course, he might’ve given Dory and Marlin a break if he’d made a guest appearance in Finding Nemo, but that would just be silly, plus we would’ve then missed out on possibly the best animated scene of all time (which, in case you didn’t know, is this–Ellen DeGeneres, I love you so much).

My favorite superhero? <<cue dramatic groundhog music>>

It’s…CAPTAIN OBVIOUS! Dah dah dah!

…Okay, yeah. Dud. I know. And no, you can’t throw a virtual tomato at me.

You can, however, throw a real tomato into your mixing bowl, because I have a real winner summer salad recipe for you here. (Ha!Not bad for a relatively contrived segue, eh?)

I made this for our in-celebration-of-Julia Child afternoon–we put on Julie & Julia and proceeded to feast in her name while singing praises of her and Paul Child’s love. Seriously. Those two were like, I don’t know, that really stubborn egg that you’re trying to separate but just will not separate. You know the one I’m talking about. The egg where the whites and yolk are like the same freakin’ entity. That’s what Julia and Paul Child were. An inseparable, heads-over-yolk in love pair.

My friend even made this from Julia’s desserts section (I’ll have to look up the name and get back to you on it, unless anyone recognizes it–it involves cherries!):

The Captain Obvious point was initially related, I swear.… Read more

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Filed under Appetizers, Baked Goods and Desserts, National Eat Dessert First Month, Salads, Vegetarian