Category Archives: Vegetarian

LWOM: Kimchi Pancakes, Okonomiyaki (and Other Things Tacky, From Sam-I-Am)

I’m not Sam–but take a look!

Sam-I-am is in this book.

I’m sure you all know how Sam-I-am…

Loves a good dish of green eggs and ham.

But the question to ask,

We must take to task!

It’s not such a crime…

We’ll ask, “Do pancakes buzz?”

(But that doesn’t rhyme!)

(Well now it does.)

Would they

buzz over coffee?

(Try feeding them toffee!)

Or would they

buzz o’er papers?

(If you paired them with capers.)

Do they sound a bit tacky?

(Just like okonomiyaki.)

But what could that mean?

(We hope it’s nothing obscene.)

Are you sure that’s a pancake?Read more

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Filed under Lunch & Dinner, Vegetarian

Mediterranean Couscous and Kashk E-Bademjan

Happy belated Mid-Autumn Festival!

To celebrate, we went Greek. Which makes no sense if you don’t think about it–but if you do think about for just the teeniest bit, it starts to make a little sense.

…And if you do happen to find that nugget of sense, please let me know what it is, because I haven’t thought of it quite yet.

Last night I invited over the new recruits for our program (hooray, fresh blood!) who live in the same graduate student complexes as me. Mind-melting weather aside–a whopping 95 degrees in the dead of night–our motley crew really was a melting pot that made me glad I’d pulled my dishes so many different cuisines.… Read more

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Filed under Appetizers, Lunch & Dinner, Vegetarian

Tempura Mushroom Sushi Roll

Warning: This post contains variable degrees of geekiness that may be unsuitable for some acculturated persons. Continue reading at your own discretion. Those with posh taste, a preference for late nights with sophisticated glasses of swirled cognac, and/or an inexplicable aversion to to Nintendo game systems (i.e. stalwart Playstation fans) should take extreme caution in reading the following content.

I love playing with my food.

Now, I’m not talking about the making-mashed-potato-and-gravy-volcanoes or broccoli forests kind of playing with my food. No siree, you can bet your bonny buttons my mom taught me better than that.

I am huge, however, on playing mental games with my food.… Read more

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Filed under Baked Goods and Desserts, Rice, Vegetarian

Julia Child’s 100th Birthday Celebration and NEDFM Day 15: Lemon Meringue Pie

Do you know who my favorite superhero is?

No, it’s not Superman. It’s not Spiderman. It’s not Batman, or Catwoman, or the Incredible Hulk, or even Captain Underpants (although he’s pretty darn cool).

No, my favorite superhero is far less bionic than any of the above heroes. Heck, he’s even more useless than Aquaman, whose greatest superpower is his ability to talk to dolphins and company. Of course, he might’ve given Dory and Marlin a break if he’d made a guest appearance in Finding Nemo, but that would just be silly, plus we would’ve then missed out on possibly the best animated scene of all time (which, in case you didn’t know, is this–Ellen DeGeneres, I love you so much).… Read more

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Filed under Baked Goods and Desserts, National Eat Dessert First Month, Salads, Vegetarian

Tofu Vegetarian Spring Rolls with Honey Peanut Dipping Sauce

I still remember my cousin telling me a while back about how I would go trumpeting around when I was younger on my high horse, informing anyone and everyone in the family house that I was not going to eat animals when I “grew up”–because going vegetarian, obviously, was not something one simply did as a kid. It was a big deal. It was a responsibility. It was a way of stalling on something that I knew even at the tender age of nine and a half would mean lots of personal sacrifices. What can I say? I’m a natural procrastinator–born, bred, raised.… Read more

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Filed under Lunch & Dinner, Vegetarian