English Sticky Toffee Pudding

GUYS, I HAVE EXCITING NEWS!!!!! Can you guess what it is?

– Hint: there’s an important clue hidden in the post title! – 

No? Still no takers?

Then scroll scroll scrollllllll…

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IT’S OFFICIAL: I’m going to Europe again!!!

I’ve been bursting to share this news for months now, but since I didn’t buy my plane tickets until a few weeks ago I didn’t want to tempt the Fates and jinx anything. Now that all of us are officially squared away, though, I’m super stoked to tell that for about five weeks after graduation, I’m going to Spain, the UK, the … Read more

Orange-Glazed Tofu Bowls

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BalancedMealsMadeEasy #CollectiveBias

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Excuse the radio silence here for the past few weeks, but I have so much to catch you guys up on!

With June right around the corner, dissertation-writing has officially kicked into overdrive: I still have my final chapter to go (eeps!), not to mention tons of revisions, an intro, and a conclusion. But what’s 100+ pages in four three months anyway, right? *cry*

To keep myself sane, I’ve been trying a whole bunch of new, exciting things lately–which I know … Read more

The Cutest V-Day Idea: Custom Stickers & Baked Goods for Someone You Love!

Guys, HI. So y’all know that I love Valentine’s Day as a matter of principle–who doesn’t love a day all about the importance of love?–but this year I am beyond excited to share one of the most adorable V-Day ideas I have ever seen. Yes, I’m talking about these insanely cute–and did I mention customized?–labels that I’m using this year for all of my V-day baked goodies!

https://www.katebackdrop.com/pages/custom-backdrops

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If there’s one thing my friends know about me, it’s that I’m always looking for new ways to make holidays (and really any occasion) extra special through gifting. So when the amazing … Read more

Slice-and-Bake Heart Sugar Cookies: How to Celebrate Valentine’s Day (on a Budget You’ll Love!)

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Doingthe99 #99YourValentinesDay #CollectiveBias

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Love is in the air–and so is the aroma of these adorable slice-and-bake heart sugar cookies!

Last weekend, about 20 of us squished into my tiny apartment to eat dinner and bake Valentine’s Day cookies together. Since we needed a lot of dough (but had very little to spare from our wallets), I nipped over to 99 Cents Only to pick up flour, sugar, and all that jazz that I needed that night for our baking/dinner party! They have my … Read more

10 Tips for Traveling On-the-Go (Like a Pro!)

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpecialKGoodness #CollectiveBias

Remember two months ago when I was still gushing about my summer travels in Europe and just couldnotforthelifeofmestoptalkingabouttravel???

Well, if all goes according to plan, I have some pretty exciting news to share with all of you in the coming weeks (!!! so stay tuned). Until then, I’m throwing back to some of the best travel hacks that I learned during my time abroad–if you’re planning a sojourn … Read more

Hong Kong Style Ketchup Fried Rice

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KetchupWithFrenchs #CollectiveBias

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If you’re like me, your friends laugh when you try to talk to them about football. I’m actually quite well-versed in first downs, punts, and incompletes–I even played some touch football in high school–but somehow I never found the patience to sit down for a game, and sooner or later everyone just assumed that I wasn’t interested in the sport (which was mostly true).

Now that the end of grad school is in sight, though (!!!), and now that I’m plotting … Read more

Roasted Maple Brussel Sprouts

“I’ve never met a brussel sprout I didn’t like!”

…said nobody ever.

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My first encounter with the infamous brussel sprout didn’t happen until grad school. While kids around the Western world were crinkling their noses at piles of mushy, oversteamed sprouts, I was gobbling up perfectly stir-fried bok choy and steamed gai lan at home. Naturally, I was curious about the villainized vegetable when my friend finally served it at a potluck, and I brought the fork to my lips with a hint of trepidation before taking a nibble. But surprise surprise: it was delicious!

Of course, I’ve had tons … Read more

Creamy Caramel Flan

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Happy new year! Can I interest you in this creamy caramel flan?

While others are making big resolutions for 2017, I’ve been happily whiling away my hours in my fuzziest pair of snowflake pajamas and scarfing down the last of the shortbread cookies that I bought from Scotland. And making flan, apparently. I guess my resolution is to undo all of my hard fitness work from last year completely (for various reasons, I also haven’t been to the gym in a month). Hooray!

Just kidding. While I’m not a big fan of making lists based on Earth’s revolution around … Read more

Top 10 Recipes of 2016

A few weeks ago, I posted some of my very favorite photos from this year. Now that it’s the last Thursday of 2016, I’m throwing back to some of this year’s most popular and viewed recipes!

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10. Copycat Red Lobster Cheddar Bay Biscuits

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If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)

9. Slutty Cheesecake Bars

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A thick layer of chocolate chip blondie, … Read more

Super Chewy Molasses Ginger Cookie Bars with Cheesecake Filling

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Growing up in California, my Christmases were never filled with real snowdrifts and cups of hot cocoa over a crackling log fire. Christmases were thin flyaway scarves on nippy sun-soaked mornings and Chinese sticky rice served in a large rice cooker. They were elaborate piles of wrapped presents under a tree, but they were also eggnog-free, booze-free, cookie-free celebrations of time together with family. Until a few years ago, I never even considered what it meant to have a conventionally Western Christmas: to build floppy houses made of real gingerbread, to squeeze into an abhorrently amusing ugly holiday sweater for … Read more