I am fairly good about self-control
(said nobody, ever), but every once in a while somebody throws something in my path that sets all my cravings on fire like a match to a bucket of propane.
Something that looks very much edible. Usually shaped like an apple fritter.
Apple fritter was THE donut of choice in our house growing up. In fact, I did not know there was such a thing as “options” at a donut shop until our eighth grade field trip to Florida, where I downed my first–and second, and third, and maybe a fourth–Krispy Kreme. Up … Read more