baking

Japanese Milk Bread

Posted on by wallflourgirl

As Agnes from Despicable Me puts it, “[It’s] so fluffy, I’m gonna DIE!” This unbelievably light, fluffy Japanese milk bread is worth the effort–slightly sweet and buttery, it’s the perfect bread for making French toast or simply enjoying with a side of your favorite spread.

When I first started reading The Hunger Games in college, I’ll admit that I considered Peeta a bit of a pansy. Sure, he was loyal beyond measure and a total cutie to boot, but a baker’s boy who spent every day making bread loaves from scratch? I mean, how hard could THAT job be?

And … Read more

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7 Gluten-free Recipes to Get You Through Social Distancing

Posted on by wallflourgirl

How’s the social distancing been treating you guys so far? As recently as last month, I had never even heard the term “social distancing,” but this abrupt new guideline has translated into a LOT of spare time in my apartment, which suddenly feels as tiny and constricting as a Victorian corset. So naturally, I’ve begun doing what I always do when I’m stuck at home, stressed, or grappling with the existential reality of a worldwide crisis: Baking. Lots of it.

Of course, chances are many of your grocery store aisles have been swept clean by panic-goaded herds of … Read more

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Drama-Free Cinnamon Rolls {Using a Bread Maker!}

Posted on by wallflourgirl

It’s a new year featuring dramatic lighting, dramatic photos, and–you got it–these absolutely drama-free cinnamon rolls (made with a bread maker)!

Whether or not you own a bread machine, the only thing you need to know about them is this: they are legally, certifiably authentic products of WITCHCRAFT AND SORCERY. If there’s one thing I always dread making from scratch, it’s bread–in small part because the zombie toast in the video game Overcooked 2 is really terrifying, but mostly because I suck at it. Overkneading, underkneading…Every crime against dough that you can ever imagine has been committed in my … Read more

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