Tag Archives: bar cookie

Super Chewy Molasses Ginger Cookie Bars with Cheesecake Filling

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Growing up in California, my Christmases were never filled with real snowdrifts and cups of hot cocoa over a crackling log fire. Christmases were thin flyaway scarves on nippy sun-soaked mornings and Chinese sticky rice served in a large rice cooker. They were elaborate piles of wrapped presents under a tree, but they were also eggnog-free, booze-free, cookie-free celebrations of time together with family. Until a few years ago, I never even considered what it meant to have a conventionally Western Christmas: to build floppy houses made of real gingerbread, to squeeze into an abhorrently amusing ugly holiday sweater for the evening with your friends, to stroll down snow-lined lanes and eat fruitcake and sing (slightly drunken) Christmas carols all season long. I think I tried making chocolate chip cookies for Santa once when I was eight, but I was so offended by the fact that he only ate half of the twenty-something cookies that I never baked for him again.

Living in LA for the past five years means that a lot of that has changed. While I still haven’t had my first white Christmas–though it’s on the bucket list!–I’ve proudly donned my inaugural ugly gingerbread man sweater, hosted themed holiday parties, and made my first-ever Christmas-inspired treats, which include these Super Chewy Molasses Ginger Cookie Bars.  These bars, by the way, may be new to my life, but I am most definitely and madly in love with them already. (Update: my mom just tried a bite and said rather matter-of-factly, “You don’t have to give all of these away” before whisking a few of the squares away for herself. High praise indeed!)

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I’ve only ever baked with molasses once, when my ex and I had a Harry Potter-themed cooking night a couple of years ago and decided to try making treacle tarts…with blackstrap molasses, because apparently we didn’t know that there was a difference between different types of treacle.… Read more

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Graham Cracker Crumb Cheesecake Bars with Golden Oreos: a recipe/post from your newest PhD candidate! (eep!)

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If it’s felt quiet around here lately, you’re completely right. But guys. Guys.

Guess who’s penning this post as a newly baptized English PhD candidate? (eeks!) Excuse me while I bust-a-move around the room a la old-school 90s arcade game.

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So for those of you who are just like, Ala you big nut what are you even talking about we have no idea please speak English okay, I have basically spent the past few months working furiously toward writing a dissertation proposal (called a “prospectus”) that I finally discussed with my entire exam committee on Monday. For a little shy of two hours, we sat in a room and questioned and brainstormed and pontificated about my ideas on the construction of children’s fantasy literature (and yes, that’s my dissertation topic–booyeah!).

Then they sent me out of the room and were all like GO STEW IN YOUR SWEATY INSECURITY and closed the door and deliberated.

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Okay, actually they sent me out at a really nice and comfortable point in our conversation, and basically everyone was grinning as I walked out and everyone was still grinning when I walked back in. I was honestly a little bit scared because I have never seen my advisor beaming so broadly before at me, and I expected a terrifying green imp to burst out of his skin at any second and shout, “NYAH NYAH, you failed!”

But thankfully, my advisor’s skin stayed intact and he actually shook me heartily by the hand as he said: “I am so happy to congratulate you on successfully passing your exam!”

I imagine there being a palpable exclamation mark at the end of that sentence. Like, never ever have I heard him use an exclamation mark and the word “you” in the same sentence before, so you know–pretty big deal!… Read more

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Filed under Baked Goods and Desserts, Bars