Better-for-You Banana Bread

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MazolaHeartHealth #CollectiveBias

For Heart Health Month this February, I partnered up with Mazola Corn Oil to create a better-for-you version of one of our (and soon to be your) favorite snacks: banana bread! In case you didn’t know, Mazola® Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for your family. *See Mazola.com for more information on the relationship between corn oil and heart health. It has a variety of uses, including baking, grilling, sautéing, … Read more

Drama-Free Cinnamon Rolls {Using a Bread Maker!}

It’s a new year featuring dramatic lighting, dramatic photos, and–you got it–these absolutely drama-free cinnamon rolls (made with a bread maker)!

Whether or not you own a bread machine, the only thing you need to know about them is this: they are legally, certifiably authentic products of WITCHCRAFT AND SORCERY. If there’s one thing I always dread making from scratch, it’s bread–in small part because the zombie toast in the video game Overcooked 2 is really terrifying, but mostly because I suck at it. Overkneading, underkneading…Every crime against dough that you can ever imagine has been committed in my … Read more

Extra-Easy Whole Wheat Banana Bread with Chocolate Chips

This Extra-Easy Whole Wheat Banana Bread with Chocolate Chips is the perfect treat for the beginning baker. Filled with wholesome ingredients like whole wheat flour and ripe bananas, this recipe requires only one bowl and minimal brainpower to create. Sub in healthy extras such as walnuts, sesame seeds, and poppy seeds for an extra-healthy kick! (This post is sponsored by OXO. All opinions are, as always, 100% my own.) #OXOBetter ##healthyishcookbook

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There’s nothing more joyful to me than coming home to a deskful of sweet treats or baking supplies. When I went home last week to take care of family … Read more

Irish Soda Bread

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Visiting Cork, Ireland was probably one of the best things that could have happened to me when it did. When I boarded my flight after 10 days in the UK, I was tired, emotionally drained, and frankly, a bit of a mess. Alex (the friend I would be visiting) and I used to swim together back when he was in the States, but that had been over a year ago and part of me was a bit nervous that I’d receive the same welcome that I had earlier in the trip.

Mistake #1: Never underestimate the incredible good-will … Read more

Cheesy Garlic Cauliflower Breadsticks

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EatLightEatRight #CollectiveBias

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I don’t know about you, but I’m feeling just a wee bit nostalgic now that the holiday season is over. Classes started again this week, which means that I’m back to being a responsible (er, “responsible” adult on a teaching schedule and that my three-day stretches of wearing only PJs are over. Research, teach, work, blog, repeat…

And then, of course, there’s the food, best enjoyed with the fam. Who wouldn’t miss the food?

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Comfort food with family and a healthy … Read more

Cheesy Garlic Crescent Rolls for #SundaySupper

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Happy new year!

Remember when I shared that insanely cheesy Garlic Crack Bread with all of you last month? Well, I have another recipe up my sleeve that will warm your heart and clog our lovely arteries with equally unapologetic fervor–the perfect way to start the new year in my book. Reader, please to make the acquaintance of these Cheesy Garlic Crescent Rolls! Trust me, this is going to be one fast friendship you won’t want to miss in 2016!

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I don’t know about your holiday traditions, but the table at holiday dinners (especially this past Christmas) is always something … Read more

Bananas Foster Bread Pudding for #SundaySupper

Bananas Foster Bread Pudding 2--121915Have you ever brought something to a potluck and the only thought running through your mind as you’re dragging your feet from the car to the front door is: “Oh my god, this is SO hideous I hope nobody knows I brought this“?

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Truth be told, over half of the desserts I make when I’m alone at home look like they were pooped out of a woolly mammoth and left to fossilize for a few dozen centuries under mountains of snow. That’s one of the big reasons why food blogging is such a godsend. Making delicious stuff that … Read more

Pull-Apart Cheesy Garlic Crack Bread

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As usual, life has caught up with my sorry behind and that means I’m behind here! I’ve been taking a 1-week sanity break after the World Food Championships, and another week to accommodate a nasty flu that popped up on Thanksgiving day. There’s so much to catch you guys up on!

Item number one is the amount of holiday festivities that have been going on here. Oh my goodness gracious, guys–the amount of food coma-ing happening has been obscene. Anybody else in the same boat?

Last night I hosted a White Elephant party for my international friend family, and … Read more

Grilled Cheese Rollups

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PourMoreFun #CollectiveBias (Psst! If you love grilled cheese, you’ll want to check out more cheesy recipes at Kraft.com!)

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If you had to pick five objects that represent your entire childhood, what objects would you pick?

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In no particular order, mine would be an inflatable armchair, the Backstreet Boys Millennium CD, my favorite pair of obnoxiously polka-dotted booger green tights, grilled cheese, and Kool-AidCan I get a hashtag #90sbliss?

(Especially for that sexy inflatable armchair–I owned a blue one like this. … Read more

The BEST Bread Pudding for #OXOCookware

Disclaimer: I was selected to be part of OXO’s Blogger Outreach program, for which I received an OXO Stainless Steel Pro 5 Qt. Casserole Dish + Cover. All opinions in this post are 100% my own.

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So my latest trip to Disneyland proved that I am the queen of not being able to spot celebrities, ever. Period. Even when I pass by them so close I actually have to maneuver to avoid hitting them in the ribs with my elbow.

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Two nights ago, we paid the Happiest Place on Earth a fond visit to celebrate–along with other annual passholders–the 20th … Read more