This Extra-Easy Whole Wheat Banana Bread with Chocolate Chips is the perfect treat for the beginning baker. Filled with wholesome ingredients like whole wheat flour and ripe bananas, this recipe requires only one bowl and minimal brainpower to create. Sub in healthy extras such as walnuts, sesame seeds, and poppy seeds for an extra-healthy kick! (This post is sponsored by OXO. All opinions are, as always, 100% my own.) #OXOBetter ##healthyishcookbook
There’s nothing more joyful to me than coming home to a deskful of sweet treats or baking supplies. When I went home last week to take care of family matters, I was anxious, nervous, and coming down with a cold from the hectic pace of things that have been happening around here lately. But while I won’t deny that it’s been a stressful past few months, things are finally looking a bit brighter, especially on the home front (fingers crossed)…which is why I’m back at baking and blogging! And today, I’m excited to share a new favorite discovery of mine with all of you.
When I returned from the Bay, I found two lovely, huge packages waiting for me on my desk. The first was an Australia Day care package from Marty, the incredible soul from Perch whom I had met at the Riverdance in Dublin (you can read about our first meeting here!). It containsed Tim Tams, an adorable kangaroo plush, Vegemite (still haven’t given this one another try…), a hilarious phrasebook of Aussie slang, a bunch of other quintessentially Australian snacks, and a full-sized Australian flag! The second was from the lovely folks at OXO who, to be frank, might very well be some of my favorite people in the world. As always, their box was filled with a bunch of high-quality baking items, including an optimized 360-degree air circulation cooling rack, a secure-grip-handle quality loaf pan, a stable oven thermometer, and a fancy magnetic set of measuring cups and spoons.… Read more