Three months have passed since my last post and so much good has happened since then that I can’t even apologize for going off the grid completely. I’m just now settling into my new routine as a post-grad adult (more on that in coming posts!), but first I want to rewind and fill you all in on one of the best experiences of my life: a six-week vacay in Europe, y’all!!!
A few weeks ago, I posted some of my very favorite photos from this year. Now that it’s the last Thursday of 2016, I’m throwing back to some of this year’s most popular and viewed recipes!
10. Copycat Red Lobster Cheddar Bay Biscuits
If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)
9. Slutty Cheesecake Bars
A thick layer of chocolate chip blondie, … Read more
Posts might be sparse around here these weeks, but food is most definitely not in short supply! Part of the reason for this is because I just got back from a Charles Dickens conference in Santa Cruz, where 300 Victorianists from all over the world congregated to discuss Dickens’ 1848 novel Dombey and Son and lament the dining hall food in tearful, poetic unison. If there’s one thing I’ve learned from our week-long stint, it’s that no academic event is complete without good, old-fashioned booze–and lots of it! Which, of course, makes these booze-soaked chocolate Kahlua rum balls super topical … Read more
Happy Teachers’ Appreciation Week, everyone!
It’s crazy how much you take for granted until you’re the one standing in front of the classroom–that, and the amount of baking that you end up doing for your students in any given school term because you genuinely love them and want them to be happy human beings, even if they sometimes ask you questions whose answers are on the syllabus and expect responses when they email you 5 hours before a paper is due. I guess it’s good practice for the 40-kid family I plan on having someday.
Facetiousness aside, though, I owe … Read more
Somehow the gods of time have managed to speed us straight through October. In less than two weeks, I’ll be flying to Florida to compete in the World Food Championships–and you know it’s official because my completely un-glam face and bio have somehow been plastered on their website.
Watch out, WFC: your competition is about to get a whole lot derpier.
As folks around me can attest, I have been baking a LOT lately. My friends, who have graciously volunteered to
be guinea pigs help me taste-test my recipes over the past few weeks, are keeping me on … Read more
When I was 5, my mom told me I was allergic to chocolate.
Now, you’d think that a future 20-year product of the public education system would have smelled something fishy, but I smelled nothing but the tantalizing, forbidden scent of chocolate.
Believe it or not, the ruse lasted until age 10, when we were selling Hershey’s bars for a school fundraiser and I sank my teeth into a gorgeous, silky chunk of chocolate heaven.
Half a decade of my life. Irretrievable. Lost. Goner than a koala chucked into a black hole.
Aside from those five years of chocolate-less existence–and … Read more
Fact: Everyone else’s life looks cooler than yours.
Did you just get a promotion at your accounting firm? Congratulations! Your former classmate just got bumped up to CEO of a high-profile tech company that makes life-saving microchip nanobots.
Also, that dorky kid whom you all made fun of in high school is now happily married with a newborn on the way and wedding pictures that make you want to drown your face in your toilet bowl. Meanwhile you are blasting Hunter Hayes’ “Everybody’s Got Somebody But Me” on repeat and devouring a tub of cookie dough ice cream like your … Read more
These brownies aren’t the only crazy thing happening around here this week, though they are insanely fudgy and I made boxes of these for friends who loved them and I’m selling them online here so if you want them without so much as stepping a toe into your kitchen, I can make that happen now.
Crazy? I love crazy.
Just about 45 minutes ago, I got off an epic long late-night phone call (yes, it’s 3 AM and I manually pressed the Publish button on this post) with my friend. I’ve been prone to lots of anxiety and high-stress nights … Read more
I’m not usually an eat-my-feelings kind of girl.
Lately, though, I have had ALL the feelings, and that called for eating my weight in brownies. Because let’s face it–who the heck did I try to kid 5 seconds ago when I said that eating a whole panful of chocolate won’t solve every problem, ever?
Truth be told, I have been particularly terrible lately about eating my way through feels. Is anyone else this way, or did you all just sprout from miracle baby trees where this stuff doesn’t happen?
I was definitely born on a food pantry tree, probably … Read more
Hi there. Yeah, you. I think you’re a really smart and charming person.
No, really! I mean it. And if you leave me a note after reading this post, I’ll take the time to personally tell you what’s great about you, too.
And I mean honest-to-goodness, wholehearted, modesty-exempt acceptance?
Was it yesterday?
Was it a few weeks ago?
Was it just now, when I told you you were charming and smart and a wonderful human being who has somehow found this hideaway blog … Read more