Tag Archives: cake

Top 10 Recipes of 2016

A few weeks ago, I posted some of my very favorite photos from this year. Now that it’s the last Thursday of 2016, I’m throwing back to some of this year’s most popular and viewed recipes!

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10. Copycat Red Lobster Cheddar Bay Biscuits

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If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)

9. Slutty Cheesecake Bars

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A thick layer of chocolate chip blondie, rich cheesecake on top, and whole Oreos crammed all throughout give these infamous bars their name. One of the very first recipes that I posted on Wallflour Girl (note the tacky rainbow wrapping paper backdrop) and still one of the most popular after five years! (Recipe here.)

8. Extra-Fudgy Kahlua Brownies with Kahlua Icing

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I’m not a booze kind of girl…usually. But put a plate of these extremely fudgy Kahlua brownies (and maybe a White Russian!) in front of me and they’ll be gone before you can say “boozy.” (Recipe here.)

7. The Very BEST Tiramisu (from America’s Test Kitchen)

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 My shortlist for best recipe sources is, well, short–but I would trust America’s Test Kitchen with my first-born baby. This simple but authentic tiramisu recipe is the best that I’ve ever made and constantly requested at family functions! (Recipe here.)

6. Idiot-Proof Healthy Chocolate Chip Bars

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Here’s an idiot-proof recipe that you can hand off to even the most baking-illiterate of your friends! These one-bowl, dump-and-stir chocolate chip oat bars are healthy, too, making them perfect for kicking off a brand new year. (Recipe here.)

5. Hawaiian Chantilly Layer Cheesecake Cake

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This recipe holds a special place in my heart: inspired by one late-night, post-movie dinner conversation at Lenny’s Deli, my ex shared his fond memories of a dessert known as Chantilly cake.… Read more

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Filed under Appetizers, Baked Goods and Desserts, Bars, Brownies & Chocolates, Cakes & Cupcakes, Cheesecakes, Cookies, Lunch & Dinner

Chocolate Souffle Custard Cake, a.k.a. Chocolate Magic Cake

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So remember how last week I wouldn’t shut up about this Vanilla Souffle Custard Cake (a.k.a. “Magic Cake”) that I made, and then some of you tried making it right away and it was a total hit?

This week I made the chocolate version (AGAIN–yes, this is a repeat recipe, it’s that friggin’ good) and nobody else who tried it will shut up about it, either. So really, I’m just the messenger here, and all chocolate lovers in your life will thank you for it. Cue the Chocolate Souffle Custard Cake choirs!

For those of you who are wondering why this recipe is called “Chocolate Magic Cake,” let me sum it up for you: one simple batter -> pan -> magic happens in oven -> three-layered dessert. Cake on the bottom, creamy chocolate custard in the middle, and a pillowy chocolate souffle on top! If that isn’t science magic, I really don’t know what is.

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This Chocolate Magic Cake, which I also adapted from the wonderful Jo Cooks, holds a particularly dear spot in my recipe file. The first time I made it, I shared it at a friend’s farewell party before she left the States and headed home for Spain. The second time was this past weekend, when a huge group of us gathered for a Friendsgiving party filled with dance battles, a wooden table groaning under dessert dishes, and one very boozed-up Mannequin challenge. And now I’m making it for our Thanksgiving family dinner, alongside the original Magic Cake that will forevermore remain in my top 10 favorite desserts.

What makes each of these experiences so beautiful for me (besides the obvious fact that they involve a chocolate dessert!) are the incredibly mixed feelings of love that I associate with them. I miss the old days when I would bake the same recipe over and over again because it was a significant other’s or close friend’s favorite dessert everbut sharing this single cake with so many amazing people in my life recently has been a whole new kind of blessing: it has been a reminder to me that as we grow older, we continue to love in new and even bigger ways than we ever imagined possible when we were young.… Read more

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Vanilla Souffle Custard Cake, a.k.a. “Magic Cake”

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This week more than ever, we all need a little magic in our lives. I’ll be the first to admit that while writing and talking with friends has helped me process last week’s election results, the tension and atmosphere on campus, coupled with the flood of frankly terrifying news this week, have led to more than one late-night baking session on my part this week.

But kindness begets good, and that’s how I ended up in my kitchen making this Vanilla Souffle Custard Cake at 2 AM one night. I first stumbled across the recipe at Jo Cooks, where the promise of cake, custard, and souffle all wrapped up in one snuggly pan reached out through the screen to me. The name magic cake comes from the fact that even though the dessert consists of three clearly defined layers, it only requires one batter: magic!

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I’m making this cake again for both Friendsgiving and Thanksgiving this year–and if you’re a blogger, you know that repeating a recipe just because it’s so darn delicious is kinda a BIG deal. (I’m also making and sharing a CHOCOLATE version of this magic cake next week: stay tuned!) My favorite part of this dessert is the contrast in textures: the creamy, custard-y filling in the middle offers the perfect foil for an airy, light souffle layer that simply melts in your mouth. Just make sure when you make this not to completely fold in or whisk away the egg whites: the lightness of those whites, coupled with the denseness of the rest of the batter, is the key factor that will turn an ordinary cake into a magical three-layer cake (with minimal effort)!

Sending best wishes to my friends all across this country and the world round. May your Thanksgivings and holiday season be filled with love, laughter, and lots of magic cake!… Read more

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One-Pot Chocolate Guinness Cake with Chocolate & Cream Cheese Frosting

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I can’t talk about my time in Ireland without talking about Guinness. I might as well have eaten at a Michelin-star seafood restaurant and told you all about the bread basket.

According to the friend I was visiting in Cork, there are two things you cannot visit Ireland without trying: the chocolate, and the stout. Now, I was all for the chocolate (obviously), but Guinness? Beer? Stout? Hops? Imperial pints in the UK/Ireland are huge and I had never drunk so much as a can of beer before visiting Europe (the taste of beer reminds me of that nasty Chinese herbal medicine we used to drink as kids), so I felt a bit nervous about what I’d do when faced with a whole glass of that dark, intimidating liquid. All the same, I certainly hadn’t come halfway across the world to sip on sparkling water–so when Alex proposed that we go out for a couple of rounds at the local pubs, I was ready to give Guinness my best shot.

Verdict: Turns out, I am actually a fan of the well-poured Guinness! Alex explained the process to me while we waited for our bartender to finish pouring,* then we found seats outside and enjoyed the live music wafting through the town streets while we sipped on glasses that were nearly overflowing with creamy white head. We later met up with a group of his school and university friends, who were probably the friendliest folks in the northern hemisphere and made me feel absolutely welcome. Of course, the second pint of Guinness probably helped! Best of all, Alex and I got home the first night at 1 AM, poured ourselves some cereal with milk, and watched Louis Theroux documentaries into the wee hours of the morning before we were too tired to stay up any longer.… Read more

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Miniature Whipping Cream Pound Cakes

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Of all the places I visited in Europe, my favorite place by far was Edinburgh, Scotland. A buzz of excitement radiated through the city, palpable from the moment our 2-hour train from York pulled into the old station. We had timed our visit to coincide with The Edinburgh Fringe Festival, the world’s largest art festival where thousands of artists converge every year to perform, sing, dance, make you laugh, make you cry. During our five days in the city, my sides split with laughing at the sketch troupe Daphne’s Second Show, a Cambridge trio that wove together hard-hitting humor with physical comedy, seamlessly transitioned sketches, and surprisingly impressive three-part harmonies. My heartstrings wavered and melted at I Love You Because, a loosely Pride-and-Prejudice-based modern musical about two couples who learn to love another not in spite of their flaws, but because of them. On our last night there, my heart both broke and mended at Liam Williams’ Travesty, a stunningly executed, intimate play about two people who learn to navigate the murky path through love, relationships, expectations, and commitment.

Art, like food, has always resonated with me differently at different times in my life. While I’ve shared some of the best moments from my vacation in the UK so far, not all of the trip went smoothly. I arrived in England to a welcoming household, and a partner who felt strangely distant; as the days went on, the sense of disconnect and aloofness only intensified, especially when I saw how warm and animated he could be with his family and friends from school. By the time we reached Cambridge on our fifth night together, I was crying on the bench outside a banquet afterparty while trying to book a last-minute room at the London Travelodge (we didn’t have anywhere convenient to stay the next night) and wondering what on Earth I was doing in England at all.… Read more

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Victoria Sponge Cake

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For the first time ever, I celebrated my birthday a few weeks ago in a foreign country. I was feeling a bit nervous because I was far away from home, family, and friends–I had arrived in London only two days before, and both days had been packed with touristy (and wonderful!) but tiring activities, including a day-early birthday surprise of 4 o’clock tea-and-champagne time. Thankfully, I had given up any claims to local trip planning already and was more than happy to go along with the plan for the next day, which involved a visit to nearby Leeds Castle in Kent and a very British plan to picnic on the rolling green lawns under the rare English sun. As it turns out, the California sunshine followed me to all but two days (both spent in Edinburgh) of my visit to the UK and Ireland, so I wasn’t complaining!

One of the things I loved most about my visit to Europe is the pace of life there. We spent that entire day in sun-kissed bliss, strolling around the castle and meandering around the rolling green lawns and doing nothing in particular. It was such an unexpected change from the usual hubbub of invitations and surprise parties and planned outings that I couldn’t help but feel glad that I had decided to book an early August flight to the UK, despite all of my earlier reservations about spending my birthday abroad.

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Another lovely surprise that I hadn’t anticipated was the homemade Victoria Sponge Cake that arrived on the patio table after dinner that evening! A candle was already lit on top–I made a wish and blew it out, opened a card, and felt that little wriggle of happiness in my chest that only a really pleasant and unexpected surprise can inspire. By that time, the birthday wishes from back home were also flooding my way through social media and my (thankfully unlimited) international texting, and we spent the rest of the night in the forest-lined backyard, watching shooting stars from the Perseid Meteor Shower light up the starry black night sky.… Read more

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Fried Ice Cream Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #TopYourSummer #CollectiveBias

Who’s ready for summer? I am SO ready for summer.

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As you’ve probably surmised from the dearth of recent blog posts, life lately has been busier lately than the ball pit at Chuck E. Cheese’s in the middle of birthday season. These past two weeks, I’ve flown home for a 24-hour stint, seen Young the Giant perform live, hosted my wonderful friend and her sister at my place for several glorious days, won the Family Cup with my global sibs group, gone to see a soccer match between my two “home” teams, attended our school’s annual musical showcase, and busted my butt to scrap/rewrite a starting draft of my next dissertation chapter section. That last one in particular still has me reeling on me feet, but thankfully no hellfire or brimstone spewed forth when I brought it in to my advisor meeting yesterday.

Phew!

With only two weeks left in the school year, though, my mind is already wayyy into summer mode–if you haven’t already guessed by this AMAZING summer-inspired fried ice cream cake that I’ve busted out for y’all. I’ve also been making this summer’s epic to-do list, which looks a little something like…

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1. Take a spontaneous journey somewhere unexpected.

2. Spend an entire lazy day at the beach.

3. Travel outside of California.

4. Go camping, with real tents and campfire s’mores and stuff.

5. Eat lots of ice cream.

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6. Go to a concert.

7. Stargaze. Dance under the stars.

8. Host a movie marathon night.

9. Read a book…for fun!

10. Eat oodles of ice cream.

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11. Send care packages to my friends.

12. Try 5 new restaurants.

13. Plan a surprise for someone.

14. Watch the sunrise and sunset on the same day.… Read more

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How to Bake Hearts into Cupcakes for Your Valentine(s)!

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As someone who’s looking forward to another V-day on my own, my increasingly wedded-and-engaged friends are asking me the same thing: aren’t you sad to be spending S.A.D. (Singles’ Awareness Day), well, sad?

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There are some years where I might have answered yes, maybe an 8th grade spent on Xanga bemoaning my eternally loveless existence with angsty Maroon 5 lyrics or a college year pining after my incredibly cute, incredibly unavailable coworker.

Even so, I can’t recall ever having spent a Valentine’s Day lonely. Growing up, I recall waking up every February 14th to a lovely something sitting on my windowsill: a Pooh bear, a bouquet of flowers, a pink card with “We love you” scrawled across the front under a picture of Snoopy hugging a heart. In elementary school, I remember the tissue box card holders that we would eagerly decorate and bring to class, along with our customized cards that we would then dutifully slip into all of our classmates’ boxes, even the box of funny Chris R. who sat in the corner and made strange farting noises during math period. I recall the joy of opening up every card and reading message after message that began with “Dear Ala…”

Middle school marked the beginning of specialized attention from boys. While the mass carding stopped and most of my friends just brought bags of chocolates to share with everyone, meek presents from would-be suitors began pouring in, much to the amusement (or bemusement, perhaps bordering on mortification) of my parents. I still own the bumblebee build-a-bear, the sterling silver “A” necklace, the giant poster of a Dalmation surrounded by red roses, and enough other stuffed animals with which to open up my own Plush Museum.

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Somehow, in spite of all this attention, it never really occurred to me to consider Valentine’s Day a day of romantic love in particular.… Read more

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Jack Skellington Oreo Pops

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It is a truth universally acknowledged that I cannot decorate desserts for shiz. On a scale of one to disaster, I am definitely the onset of the apocalypse.

Welcome to How Not to Decorate Your Oreo Pops for Halloween 101…

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For a non-decorator, though, I have to admit that these Oreo pops are pretty damn cute anyway. Sure, they’re not chef-d’ouevres by any stretch of the imagination–but considering that I made this batch at 4 AM within 60 minutes, that’s got to count for something, right?

I made these for an adorable Halloween party that my friends over in the education/IS department threw last week. They weren’t the only themed appearances, either: there were spooky eggs, kitty litter cake, witch’s brew, and props & costumes galore!

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Last Sunday, the BIG Halloween festivities continued when my fambam and I paid a visit to the Happiest Place on Earth–Disneyland at Halloweentime is inexplicably amazing. The Dapper Dans come out to sing their ghoulish quartet songs in minor keys; the scent of pumpkin and $4.25 churros wafts through the air; the Haunted Mansion is taken over by Jack Skellington and his crew of mischievous misfits. But I’ll let you in on the biggest secret of all that made this Halloween at Disneyland the best one ever:

We ate dinner at Club 33!!!!

For those of you who aren’t familiar with this hidden gem, Club 33 is a members-only venue located in New Orleans Square, right above the Pirates of the Caribbean ride and the Blue Bayou restaurant. Membership is something like $10K per year, with a base fee of goodness-knows-how-much and an interminable waiting list.

We had been waiting to go in for two full years now. My brother’s friend, whose dad is a member, helped us secure a spot for my very belated birthday celebration, but renovations on the restaurant set us back a solid 24 months.… Read more

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Banana Crumb Cake

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Once, I my friends and I decided (as we do) that it would be a great idea to take on our local creamery’s famous ice cream challenge.

15 minutes, one sundae. Doesn’t sound that bad, right?

Wrong. Three pounds of ice cream and a quarter-hour later found each of us sunken into a comatose stupor–something between sugary crash-and-burn and uncontrollable (but lackadaisical) giddiness. I vaguely recall laughing a lot about cherry stems, but that’s about it.

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Of the twelve of us there, I was third to finish. Weirdly, as I looked around at my struggling companions, I had the strangest craving for more ice cream than I had already inhaled–yes I am a shameless bottomless sugar pit–but then again, I was always an ice cream fanatic. In fact, the heavy, sloughing weight on my belly was coming from an altogether different source of revulsion…

It was the banana. 

Yes, folks–I almost lost an ice cream challenge to a banana. Three pounds of ice cream were no problem–even a whopping pound of chocolate, vanilla, and strawberry couldn’t deter me–and while I wasn’t a huge fan of the whipped cream piled on top, or the three syrups in which the entire sundae was slathered, it wasn’t until I hit the innocuous-looking yellow fruit that I seriously considered giving up.

Of course, Mama didn’t raise no quitter, so in my final minute I sucked it up and shoveled down that banana with a mountainous scoop of strawberry ice cream, gulping it down as fast as I could to rid myself of that sickening scent of sweet rotting garbage (which is exactly what bananas taste like to me).

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I can’t remember a time when I didn’t intensely dislike bananas. There was a brief period when my grandma, meaning well, told me that I had to eat them for potassium, so I would begrudgingly swallow one down for show before running away and hiding, heaven forbid anyone followed me waving another five to be eaten.… Read more

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