Tag Archives: cakes

Miniature Bourbon Cakes

These miniature bourbon cakes are a boozy dessert lover’s paradise! With a fluffy yellow cake base, these mini morsels are soaked in a bourbon sugar glaze that’s bursting with flavor. Perfect for enjoying alongside a cup of tea (or hey, more booze!). 

Miniature Bourbon Cakes 1--072017

Miniature Bourbon Cakes 3--072017

Miniature Bourbon Cakes 5--072017

What could be more British than a bit of boozy cake at teatime?

Okay, to be fair–I don’t really know if bourbon + afternoon tea is really a thing across the pond. It sounded like such a romantic, proper excuse for encouraging daytime alcohol consumption that I’m pairing today’s recipe with a nice English breakfast tea regardless. But feel free to enjoy these adorable mini bourbon cakes any way (and any time of day) you’d like–I won’t judge, I promise!

Miniature Bourbon Cakes 7--072017

Miniature Bourbon Cakes 8--072017

Miniature Bourbon Cakes 10--072017

As Europe trip planning continues, I’m getting more mileage than ever out of this cute sky blue Cath Kidston tea towel, which I bought last year at London Heathrow airport. My list of things to do in each city is also expanding like crazy: from the British Library and Ashdown Forest to the Dublin Trinity College libraries and the Norwegian islands, I’m starting to feel like five weeks won’t be nearly enough to see everything! Still, I’m excited to be spending time with so many different friends in a round dozen countries and simply can’t wait to embark soon.

In the meantime, though, I’m dreaming of these miniature bourbon cakes! I started with a yellow cake recipe similar to the one that I used in my favorite rum cake recipe, then poked some holes in each little dessert and drenched it all in a killer bourbon-sugar glaze. The result is a slightly crystallized exterior and a perfectly fluffy, boozy interior in each bundt cake: everyone who tried it agreed that it was a home run hit! If you’re looking to add a bit of booze to your next teatime, morning snack, or posh gathering, definitely keep this recipe on the books.… Read more

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WHOA! or, How to Bake Letters into a Cake

Nickelodeon Cake 6--080915

Every once in a while, I get to do something really cool and wacky and crazy that makes me feel like a legitimate food blogger (not that we were ever calling that fact into question, but I basically question its legitimacy all the time). Today I’m going to teach you how to bake letters into a cake, though–and I am SO excited to be sharing this fun creation with you guys today!

(I totally apologize in advance for the lack of process photos, by the way: this cake took me 6 hours to test and make–by the time I finished, it was already 2 AM! I’ve included a few, ahem, Snapchat photos that I downloaded at the end of this post, for reference.)

Nickelodeon Cake 3--080915

Have you ever seen photos of cute things baked into other equally cute things? Like this heart baked into a cupcake, or oh my gosh I just Googled the phrase “baked into a cake” and this photo of three whole pies baked into a cake just came up and I kind of want to smoosh my face right into the screen!

Well, a couple of weeks ago I decided it would be a great idea to bake an entire word into a cake. I tried searching for a clear tutorial on how to do this, but ended up having to sort of cobble together my own version of how to accomplish this. One thing to note about this cake is that while it’s a bit of a pain to make, the WOW factor when I sliced in for the big reveal was massive. I’m talking mind-blowing, promotion-garnering levels of impressiveness here!

Other things to note about this cake before you start:

  • Your word will only be “presentable” on one side of the cake, i.e. the letters will appear backwards if sliced along the wrong long side.
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Filed under Cakes & Cupcakes