Tag Archives: caramel

Healthy Salted Caramel Apple Bars for #studentbloggers

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Thanks so much to everyone who has joined us for this #studentbloggers series. This is our final installment (for now, at least) as the school year revs into gear. See you guys on the other side, and don’t forget to check out all these incredibly TALENTED bloggers who have participated!

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(See our interviews from Week 1 and Week 2.)

QUESTION 1. Let’s be honest: how much time do you spend on schoolwork/research vs. the blog?

Ala: I treat school like a full-time job…and it is one! I still spend a good chunk of time every night blogging though (anywhere from 20-30 hours a week), and my friends think I’m crazy for doing it because I insist on having a social life as well. That leaves me with some scary number of hours of sleep…you can do the math.

Bec: Majority of the week is spent a) procrastinating and b) mentally and physically stopping the procrastination/procrastibaking c) attempting to smash out Uni work

Nicole: In all honestly – about 60 % research, 40 % blog (but I do spend almost my entire weekends and lots of evenings solely on blog work)

Shelley:  Schoolwork comes first ;) I’ll blog when I have the time!

Zainab: I am ashamed to answer this just in case my PI sees this one day. But in a 24 hour day, I think 9 goes to schoolwork and the rest the blog. Just so much goes into blogging and being new at it, the learning curve is steep so it’s sucking lots of hours of my day. With research, I am very efficient at this point. I get to lab in the morning and can hammer out my experiments pretty quickly. I try to do most of all I need to do there (9-6.30pm) and most times once I leave lab, I leave it all there.… Read more

12 Comments

Filed under Bars, Blogger Series, Fruit Desserts

Chocolate Sea Salt Date “Caramel” Bars (GF, Vegan, Raw) for #gradstudentbloggers #undergradstudentbloggers

Boy, do I have a fun blogger series for you all today: it’s the #gradstudentbloggers and #undergradstudentbloggers round-up!

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Recently I teamed up with a fabulous, wacky, idiosyncratic (in a good way) group of university-level bloggers who wanted to showcase their student-blogging lives. As a grad student myself, I love meeting other grad student bloggers who can totally empathize with what I’m going through: juggling meetings, going to class, prepping syllabi, writing research papers, and all that other crazy hodge-podge you graduated folks have since left behind! I soon discovered just how difficult it is to find other university food bloggers out there, but with a little bit of poking and snooping, I scrounged up the wonderful, talented group of student bloggers here with us today and asked them all some fun questions. Read on for the interview, and don’t forget to check out all their awesome recipes at the bottom of this post!

Know someone who would like to join our group? If you know other university student food bloggers who might be interested, please email me at wallflourgirl@gmail.com.

This week’s recipe roundup theme: THE STARVING STUDENT. When you’re waist-deep in debt and every cheap meal comes from a dehydrated packet, it’s nice to know that you can whip up a wholesome meal or snack without hurting your wallet. Find all the recipes at the bottom of this post!


But first, let’s start with our blogger interviews…

QUESTION 1: Introduce yourself!

Ala: Hi folks! I’m Ala here at Wallflour Girl, and I’m a fourth-year English PhD student who loves children’s literature. When I’m not working on fun research such as Dr. Seuss or Alice in Wonderland, I write and develop recipes for my baking blog. I also love books, swimming/running/biking, and all things digital media.

Bec: Hellllo! My name is Bec, and I am the writer of the blog Daisy and the Fox!… Read more

22 Comments

Filed under Baked Goods and Desserts, Bars, Blogger Series

Cinnamon Streusel Coffee Swirl Cake with Caramel Penuche

(Congrats to Pearl, who won last week’s KIND bar giveaway! And thank you to everyone who showed their kindest support by entering.)

Once every few months, you probably have one of those days where you just stop and think, My god, that was a really good day.

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Maybe your friend surprised you with a late birthday present, or you got to go to the happiest place on Earth with friends, or maybe you ran 10 miles and then proceeded to stuff your face with 40 vendors’ worth of breakfast food samples, a giant chocolate-and-sprinkle dipped cookie dough ice cream cone with more sprinkles on top, and freakin’ bomb Chinese food.

Around here, these days are not the exception: they are the norm.

And yes, ALL of these things happened to me on this exceptionally normal day.

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I was browsing through my Brain archives tonight thinking about what I wanted to write, and it suddenly hit me that it’s been a long time since I’ve talked about ME. Instead, I’ve been off pontificating and musing and philosophizing about a whole bunch of things, which is totally fine, but then you’re probably thinking that I spend my self-professedly “busy” daytimes off running drug cartels or something.

Which I’m not. Btw.

In case you were wondering why I’m posting coffee cake instead of brownies this week. Ahrm.

 

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A lot–and I mean a lot–of my time has been spent researching. I’m also shuttling myself back and forth a lot these days due to personal issues, which is a cryptic way of saying that I’m on the road a lot and majorly burnt out. However, once in a while any time I’m not crashing and burning, I’m having an adventurous time doing things like going to a Pancake Day Festival where over 40 vendors bring out their best samples of food and you spend 3 hours eating 50 bajillion types of breakfast sammies, pancakes (of course), grit parfaits, veganaise-topped frittatas, salted caramel bread pudding, and dulce de leche churros (which is a breakfast food–obvi).… Read more

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Filed under Cakes & Cupcakes

Guest Post from Gotta Get Baked: Brown Sugar Turtles Cookies

I’m so excited to introduce today’s fantabulously fierce guest blogger today, Nancy from Gotta Get Baked!

Have you guys met Nancy? I can’t believe it’s been a scant 2 months since I first found her amazing, witty, stitch-in-my-side-hilarious blog, but after we had dinner in Vancouver two months ago we both became quickly convinced of our past-life status as clones. With me as the slightly less brilliant and profound clone.

You’ll see what I mean when you read the following guest post–I relished every word of her crisp, clear writing voice, and she’s humorous to boot. So without further ado, folks: here she is!

Update: In her main post, Nancy mentions the Isla Vista shootings and violence–against women, in particular–that relate in some ways to the post below, though she wrote it well before the tragic events on Friday. I’d like to send my prayers to those whose lives have been changed by the tragedy, and plead with you all to remain vigilant, compassionate, and above all, safe. 

****

Hi everyone, I’m Nancy of gotta get baked. Ala ‘n I have been having a little lady love affair lately, singing each other’s praises and appearing (probably far too often) on each other’s blogs. What can I say? I’m a ridiculously easy person to love.

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Blogging has made me braver and bolder. I’m a naturally suspicious person, believing that everyone is dastardly and evil until they prove me wrong. I was always “that girl” at the club (back in my clubbing days when I was young and beautiful). My friends would be dancing and having a good time and I’d be the one with my arms crossed, glaring at the men who would dare to start grinding against us in the hopes they’d get lucky because seriously dude, a) don’t fucking touch me cause I don’t know you from Adam and b) don’t even think about going near any of our drinks, you roofie-toting-scumbag!… Read more

30 Comments

Filed under Cookies

Epic Dulce De Leche Brownies

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It’s that time of the year again. You know, December: the month of Christmas lights, good cheer, the smell of warm apple pie wafting around every street corner, the murmur of family chatter over holiday feasts, and the universally-acknowledged wish that we all had the metabolic capacities of high school swimmers again.

Yeah, that time.

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These fudgy, rich, and not-a-dry-crumb-in-sight brownies made me wish really, really hard for that metabolism. Ditch the woolen socks (although after these I could use a roomier pair of jeans) and come onnnn, Santa!

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In our extended household, holiday dinners are always something of a battlefield. Imagine the Spartans meeting the Huns meeting Napoleon Bonaparte, then imagine them getting squished into an itty-bitty little corner by Brobdingnagian knocking elbows and clattering plates. Stretchy pants are the phrase of the day, and chopsticks are our surprise weapon of choice here.

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I like to think we burn off all of our food just by fighting for it–but I may or may not have majored in Wishful Thinking in college.

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So as you sit there at your computer regretting all the extra stuffing, strudel, and sausage you shoveled onto your plate this lovely weekend-after-Thanksgiving (for all you Americans out there, at least!), I am going to sit here at MY computer–completely blameless, thumbs twiddling–and introduce you to these Epic Dulce de Leche Brownies. Please enjoy the photo-music I have prepared for you while you wait…

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La la la la lots, and to all a good–no, amazing, awesome, EPIC brownie! And you can feed them to the people around you so you feel better about yourself, ha ha. <– But seriously, this actually works…have you tried it? Then don’t talk until you have.

These are, hands down, unlike any brownie I have ever made–and I say that having made all of these uh-mayzing variations.… Read more

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Filed under Baked Goods and Desserts, Brownies & Chocolates

Caramel ‘Could Be Crack’ Snack Mix

I am a home-grown, Converse-wearing caring-is-sharing gal, and I have never, ever ever used drugs except in my extra-special brownies. And yeah, you’re staring at the exception to that rule right now. Well, stare away, my lovelies, and let’s talk crack snack mix.

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If you’ve been following my blog recently, you will know that I am totally digging the idea of photoseries–you know, turning ordinary food photography into fun-derful stories. This recipe deserves its own photoseries. Let me put it this way: this is the single most-requested potluck, party, zombie-apocalypse-you-name-it-event recipe I have ever madeSo will you want to print, Pin, and share this recipe on Facebook? You bet your bowling balls you will.

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Let’s make one thing clear. Like most addictions, this snack mix is liable to ruin your lifeWillpower? Buh-bye. Your ex? Kow-towing at your doorstep. And diet what?

But it’s important to get all of these minor questions out of the way first, because then we can talk about why my friends are spamming my text inbox and Facebook wall with requests for this. Damn. Crack.

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Nobody who has tasted it seems to know what goes into it. I have tested this recipe on 20+ unsuspecting victims wonderful friends and the very first question to leave all of their crack-coated lips never fails to be, “What the HECK did you put in this, Ala?” A brawl almost literally broke out over the remaining caramelly crumbs when I brought this to a party last weekend, which is always kind of a major ego boost. It’s a pity fights don’t break out over me like this.

But I’ll let you in on the secret. SHHHH.

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Throw in some cereal. Whatever you have on hand works. I had those Chex Mix corn squares.… Read more

16 Comments

Filed under Baked Goods and Desserts, Snacks

LWOM: Healthy Apple Spice Bars with Caramel Penuche Icing

It was a Wednesday, and as a consequence, Piglet was sitting on a log. Mind you, this was his Wednesday log, which is different from his Thursday or Saturday log, although sometimes you found it hard to tell the difference, and so did Piglet.

“Tiddly pom, hum,” he said, since it seemed like the right thing to say when one is sitting on a Wednesday log.

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Speaking of the right thing to say, it was an afternoon perfect for soft, warmly-spiced apple bars frosted with caramel penuche icing and–

“Excuse me?” said Piglet.

“Excuse me,” I said,  startled.

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“Were you speaking just now?” he asked, looking up with a slightly mesmerized expression, as I’m sure you’re wearing at this very moment. Because his attention was fixed on this gif right above us, too.

“I think so. Or at least the gif above you was. It was one or the other of us, you know.”

“Oh. I thought somebody must have been.” He paused and twiddled the daffodil that he had been twiddling after his thumbs had been all twiddled out. “And…and who were you speaking to?”

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“Why–to the readers, I suppose,” I said.

“Oh.” The flower wiggled its petals and worried its stem. There was a pause.

“Not to me?” he asked finally.

“Well, not at first,” I said, but I added kindly, “But it could have been to you.”

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Piglet considered this. He considered saying “Oh, hooray, and three cheers for Piglet!” but decided that might make him sound what he called “over-eager.” So he said instead, rather randomly, “You know, people like to talk to Pooh very much.”

“I know,” I said. Because it was true.

“But he can be a bear of very little brain–as he says himself, of course,” Piglet finished hurriedly. And then he added, so as not to sound too self-interested, “I admire your the pig cup in your pictures.… Read more

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Filed under Baked Goods and Desserts, Bars

Insanely Fudgy Deconstructed Twix Brownies

Happy Friday! Or, if you’re at my house, Happy Gooey, Rich, Caramel-y, Fudgy Friday…

In honor of this momentous occasion, I have composed an incredibly insightful, original, and profound song for all of you…

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(Sung to the tune of something vaguely resembling Rebecca Black’s “Friday,” the rights to which I do not own–thank God.)

♪ Oo-ooh-ooh, ooh yeah, yeah

Yeah, yeah

Yeah-ah-ah

Yeah-ah-ah

Yeah-ah-ah

Yeah-ah-ah

Yeah, yeah, yeah

7 AM waking up in the morning

Skipping to the chorus ‘cuz this verse’s boring….

It’s GooeyRichCaramel-yFudgyday,

GooeyRichCaramel-yFudgyday,

gotta get brown(-ies) on Friday

Everybody’s looking forward to the

Freakin’ fudgy brownies!

(Spoken in a deep sexy male bass voice: Because nobody cares whether you should take the front or back seat, okay, Becky?) ♪

<<Fin.>>

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I know. CRINGE. I didn’t say it was going to be good…but let’s be honest. Even you would rather listen to my version of this song than Rebecca Black’s, right?

Or what if I offered you these Gooey Rich Caramel-y Fudgy brownies, hmm? What say you fair folks then?

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Cavities and utter bliss that is worth every hole, that’s what say.

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I first stumbled across the base recipe for this fudgy, chewy brownie on Allrecipes, the people’s domain of all things wonderfully (and sometimes not-so-wonderfully) edible. As of the moment of this writing, at an ungodly 2:37 AM the evening/morning before I teach my very first class of the quarter at 9, this recipe has 4.5 stars and a whopping grand total of 4,853 reviews. Yeah, that’s a lot of reviews and ratings. So you can probably see why I was thrilled to finally try my hand at it.

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I was also, you know, excited to put off lesson planning. Aside from baking, one of my little-known talents is professional productive procrastination. I mean, these brownies had to happen eventually, right?… Read more

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Filed under Baked Goods and Desserts, Brownies & Chocolates

LWOM: Caramel Apple Pie Bars (from the Perspective of Pooh)

I’d like to do something a bit different today. Today is a Friday, which is different from a Thursday or a Saturday or a birthday or an unbirthday, so of course things would be different to begin with. But today will be a different-in-a-meeting-new-friends-kind-of-way day, which is our favorite kind of day. And I’d like you to meet a friend of mine. You may have heard of him before.

Why don’t you say hello to our friends, Pooh?

“Hello to our friends,” said Pooh.

“Thank you Pooh,” I said.

So this is Pooh. Also known in the 100 Acre Woods (where he’s from–Pooh, that is) as Winnie-ther-Pooh–or at least that’s what Christopher Robin calls him. And Christopher Robin is usually not wrong about these sorts of things, except on every other Thursday, and sometimes when it’s his unbirthday.

“What sorts of things are we talking about?” a growly bear voice said.

“About you liking honey, for instance,” I said.

“Oh,” Pooh replied. “I thought we were. I just wanted to make sure.”

“That’s a very good thing to do,” I said.

“And well–if you don’t mind my asking–what other sorts of things do I like?”

“What about these caramel apple pie bars?” I asked, pointing at the picture you just saw. “What do you think of them?”

“I don’t see them quite well,” said the bear, who scratched his head with his paw in a puzzling sort of way. “It’s a very hard thing to do when you’re on the same screen page as a picture.”

“Well, maybe if you look from the outside,” I suggested quietly.

And so he did. And it looked something like this. From your point of view, of course. I imagine it looked quite different to Pooh.

“Well?” I asked when he had pondered for a pondering while.… Read more

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Filed under Baked Goods and Desserts, Bars

Butter Brickle Frozen Delight

What’s in a name? that which we call a rose, by any other name would smell

Just as sweet.

Call me wallflower girl. Does that sound sweet to you?

It’s always been a source of minor discomfort to me how fast I can turn from the happy locus of attention among a group of friends to a complete, total wallflower in other social situations. Even when I’m ostensibly happily immersed in a large-group conversation, I can just as easily be that awkward person standing between two people who are having a really great discussion.The only things that make it slightly less great are that…

1) they’re having the discussion across you instead of with you,

2) you’re already part of the circle and can’t leave without seeming rude, so you have to stand there and politely nod at some neutral viewing space between the two people with a look as glazed as a fresh donut,

3) the said conversationists will inevitably give you an acknowledging glance every, oh, half a minute or so, to let you know that they know you’re still there. And that they’re maybe trying to include you. But you’ve been so busy staring at the back of somebody else’s head for the past 30 seconds that you don’t know what they were talking about anyway, and so you just smile.

4) You find out you were smiling while they were talking about something super serious. Like the resurgence of the bubonic plague in a remote corner of New Zealand or something. And then you just feel pretty dumb.

Social situations and I can sometimes get along like, say, water and oil that has caught on fire. For your reference, apparently you’re not supposed to throw water on a stovetop on which oil has flamed up. Instant flambe.… Read more

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Filed under Baked Goods and Desserts, Frozen Desserts