Tag Archives: caramel

Caramel Shortbread Cocoa Krispies Bars

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For anyone who is currently sitting in an office, classroom, library, or other public setting, you may want to bookmark this page and come back to it later…unless you don’t mind running the risk of accidentally salivating onto your keyboard in front of your boss. If that’s the case, then by all means: scroll on!

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I was editing the photos for these treats this weekend when the boy poked his nose hopefully over my shoulder and stared at my computer monitor. “What are those?” he asked with an air of studied nonchalance that wasn’t fooling anyone. When I told him that they were caramel shortbread cocoa krispies bars, he asked whether I had made them earlier that day and was disappointed to find that I had not.

“Yesterday, then?” he prompted expectantly.

” I made these last month.”

“Oh.” Pause. “Sooo….I suppose that means there aren’t any left?”

Sadly, if you’re asking the same question as you sit there drooling at your screen in your office right now, I regret to inform you that these bars are long (I mean long) gone.I brought them to a class film screening back in April and they were gone lickety-split. With a buttery layer of shortbread, rich oozing caramel, and fluffy rice cereal infused with marshmallows and chocolate, these bars are pretty much one of the most amazing things you’ll ever try.

And hey, never fear–the recipe is here! (Er, below.) Happy Tuesday to you!

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 What about you: do you know someone who always wants to know where the sweet treats are at? ;)

Ala

Caramel Shortbread Cocoa Krispies Bars

These bars are insane--and insanely delicious! Start with a buttery shortbread crust, topped with gooey rich caramel, and topped off with a surprisingly fluffy layer of rice cereal and marshmallows infused with the deep tones of chocolate.

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Filed under Baked Goods and Desserts, Bars

Fried Ice Cream Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #TopYourSummer #CollectiveBias

Who’s ready for summer? I am SO ready for summer.

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As you’ve probably surmised from the dearth of recent blog posts, life lately has been busier lately than the ball pit at Chuck E. Cheese’s in the middle of birthday season. These past two weeks, I’ve flown home for a 24-hour stint, seen Young the Giant perform live, hosted my wonderful friend and her sister at my place for several glorious days, won the Family Cup with my global sibs group, gone to see a soccer match between my two “home” teams, attended our school’s annual musical showcase, and busted my butt to scrap/rewrite a starting draft of my next dissertation chapter section. That last one in particular still has me reeling on me feet, but thankfully no hellfire or brimstone spewed forth when I brought it in to my advisor meeting yesterday.

Phew!

With only two weeks left in the school year, though, my mind is already wayyy into summer mode–if you haven’t already guessed by this AMAZING summer-inspired fried ice cream cake that I’ve busted out for y’all. I’ve also been making this summer’s epic to-do list, which looks a little something like…

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1. Take a spontaneous journey somewhere unexpected.

2. Spend an entire lazy day at the beach.

3. Travel outside of California.

4. Go camping, with real tents and campfire s’mores and stuff.

5. Eat lots of ice cream.

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6. Go to a concert.

7. Stargaze. Dance under the stars.

8. Host a movie marathon night.

9. Read a book…for fun!

10. Eat oodles of ice cream.

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11. Send care packages to my friends.

12. Try 5 new restaurants.

13. Plan a surprise for someone.

14. Watch the sunrise and sunset on the same day.… Read more

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Filed under Baked Goods and Desserts, Cakes & Cupcakes, Frozen Desserts

Caramel Coffee Toffee Sticky Pudding Brownies

Happy Teachers’ Appreciation Week, everyone!

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It’s crazy how much you take for granted until you’re the one standing in front of the classroom–that, and the amount of baking that you end up doing for your students in any given school term because you genuinely love them and want them to be happy human beings, even if they sometimes ask you questions whose answers are on the syllabus and expect responses when they email you 5 hours before a paper is due. I guess it’s good practice for the 40-kid family I plan on having someday.

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Facetiousness aside, though, I owe a lot to the teachers in my life who pulled me through my brighter years and supported me through my tougher ones. Two in particular stand out to me: the first is my high school English Lit AP teacher, who was a total tough cookie and set us a timed essay on our first day of class after having us write multiple essays throughout the summer on 1984, My Name is Asher Lev, Typical American, and (I think) something broadly Shakespearean. He had a reputation in the school for being something of a hardass, but I never received anything but fair judgment and respectable guidance from him. Granted, I was a pretty strong writer already in senior year and didn’t struggle nearly as much as my peers did in that class, but I also knew it was because I worked my butt off that year to put out my very best work for this teacher. And in a way, that year was the year when I first learned what it’s like to fall deeply, irrevocably in love with literature.

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The second is a very special lady whom I admire to the stars and back. Katharine taught my children’s lit seminar at university during my junior year, and I was lucky enough to spend that quarter with her exploring New York City in Stuart Little, strolling through the rolling cityscapes and hills of the Rootabaga Stories, laughing and crying over the images in American-Born Chinese and The Absolutely True Diary of a Part-Time Indian. Read more

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Filed under Baked Goods and Desserts, Brownies & Chocolates

4-Layer Everything Bars

4-Layer Nougat Caramel Cookie Ganache Krispies Bars

Before I begin, I just want to say that I’m not at all sorry for sharing this dessert with you. Yes, it’s a crazy dessert–yes, it’s so insanely good that I nearly picked through half of the pan before I managed to pry my paws off of these layered bars long enough to package them and ship them off. But will I say sorry?

Certainly not!

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The thing is, I’m a chronic sorry-sayer. If you’re not one yourself, you know one: that friend who, even when she is doing you a favor, will say “sorry” out of instinct more than anything else. And then of course, there’s the neverending loop of sorries, which usually happens when somebody points out that you’re saying sorry way too much, so your first response is to apologize for saying sorry so often–and thus begins the Great Chain of Apologies.

But as I said, I won’t be apologizing for these bars. Not even a tiny morsel, because they are unforgivingly knock-your-socks-off good.

I won’t apologize for the way your jeans fit after you eat them.

I won’t apologize for the incessant daydreams and steady stream of drool that these bars may incur during your regular work/schoolday routine, most probably (knowing your luck) right as your boss/teacher is asking you an important question.

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In all seriousness, though: saying sorry really is an infliction, since the act of saying sorry when one has little to nothing for which to be sorry is really an indicator of something deeper happening. Several times in the past six months or so, I’ve called up some of my closest friends in the hopes of talking through some difficult issues–moral compasses, ethical dilemmas, others’ emotions, my own repeated near-meltdowns (or actual meltdowns, as earlier this week proved). The first words out of my mouth on every call were: “Sorry, do you have time to talk?” One text I sent said: “Sorry, can I be honest?”

And the first words my friends–all of them–said were not “of course” or “sure!” but: “Dude, don’t apologize.”

Followed by: “This is what friends are for.… Read more

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Filed under Baked Goods and Desserts, Bars, Uncategorized

Twix Millionaire Bars for a Virtual Baby Shower!

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There are three things I am loving right now. The first is surprises! Because who doesn’t love a good surprise? I know I do.

The second thing is babies. I mean, if you don’t like babies, does that mean you hate puppies and rainbows and unicorns and cupcakes and all things happy and cute, too? Nobody wants to be THAT person. In my mind, it’s safest to just love the cuddly creatures and get on with it <3

The third thing I love is…showers. Don’t get me wrong: the idea of a hot, luxurious bath at the end of a long day sounds as wonderful to me as it does to Julia Roberts’ character in Pretty Woman. But since the idea of stewing in my own juices has always sort of weirded me out – showers it is.

And speaking of showers… Congratulations, you have stumbled across this surprise baby shower for our wonderful blogger friend, Courtney!

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A group of 12 bloggers, including myself, have put our heads together on this lovely day to celebrate the amazing Courtney from Neighbor Food. I met this fantastic lady almost 2 years ago now, back when I was just a wee blogger with bright wide eyes looking for a friend or just a warm smile to welcome me into the big wide world of food blogging. Courtney was so gracious and was one of the rare few who would light up every single blog post of mine with a thoughtful comment, even when the photos were blurry or the writing was crap or my mind was plain jarbled up and my thoughts made zero sense.

In short, Courtney quickly grew to become a wonderful friend.

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Now, with a wee one on the way in just a few short weeks, I’m so excited to be sharing a recipe with all of you today that epitomizes the best of all worlds when it comes to dessert time.… Read more

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Filed under Bars

How to Host Your Own Ice Cream Cookie Sandwich + Sundae Bar

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StartSummer and #CollectiveBias

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Last Wednesday, I did a wonderful thing. I did a wonderful, very cool thing. I did a wonderful, very cool, crazy thing that has revolutionized the way I think about summer. Can I get a Josh Gad/Olaf solo about summer in here? No? Well bully that, here it is anyway….

I hosted my very own ice cream cookie sandwich + sundae bar!

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The only thing better than getting together to celebrate the arrival of summer with friends in late April is getting together to celebrate the arrival of summer with friends AND homemade ice cream AND homemade cookies AND homemade toppings. I stopped by Walmart the weekend before to grab some dessert-making essentials, like Hershey’s Cookies ‘n’ Cream Bars for my cookies ‘n’ cream cookies, a big bag of M&Ms for my loaded Kitchen Sink cookies, and the hit of the party: my homemade no-churn Twix ice cream, which I’m sharing here today–scroll to the bottom for the stellar (and simple) recipe!

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Hosting parties for no official designated holiday makes me one seriously happy crazy person. The night before the big get-together, I cranked up the TSwift, pulled out every pot and bowl I own, whipped up an insane amount of ice cream, and belted out the lyrics to “Blank Space” straight into my ice cream scoop while I was doing the dishes like a responsible adult-like human being thingy.

If you’ve ever experienced this feeling and love it, take my advice and throw the party. You’ll thank me for it, I promise!

If you’ve never experienced this feeling before: THROW THE DANG PARTY NOW. TRUST ME. It’s been a full week and my friends are still raving about the sweet idea!… Read more

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Filed under Cookies, Frozen Desserts

5-Minute Microwave Caramel Sauce { & 55 things you can do in 5 minutes }

As a challenge to both myself and you, I’m pairing this awesome 5-minute microwave caramel sauce recipe (from the phenomenal Liz of That Skinny Chick Can Bake) with 55 fun things you can do in 5 minutes or less a day.

Ready? Let’s begin.

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  1. Meditate somewhere in the quiet outdoors, and dressed as an all-natural owl
  2. Listen to this incredible video of Harrison Craig from The Voice Australia 2014 singing “You Raise Me Up”
  3. Eat an entire caramel apple by yourself
  4. Write a thank-you card telling someone you appreciate them
  5. Hug a dog/cat (or a stuffed animal if a live one is in short supply)
  6. Make a 15-second silly video of yourself doing Gangham Style and post it on Instagram
  7. Reread your favorite picture book
  8. Dance around your room belting out your current favorite song into a dilapidated hairbrush
  9. Make yourself a cup of hot tea to enjoy
  10. Send a text message saying “hello!” to ten friends you haven’t seen in a long time
  11. Watch this hilarious Bad Lip Reading of The Hunger Games
  12. Catch up on at least two BBC World News videos
  13. Buy a cup of coffee for the next person in lineMicrowaveCaramelSauce4--031515
  14. Do one of these super-random five-minute crafts, like tattooing a banana
  15. Find out which Pixar movie you are
  16. Hold a lively discussion about goldfish safety with your imaginary friend, Bob Gutterson
  17. Try to discover the meaning of life (may require additional 5-minute sessions)
  18. Make your own list of 5-minute activities and commit to finishing one per day for fun
  19.  Look up 5 local restaurants you have never tried and save them for your next outing
  20. Write a haiku about cheese, or your mother-in-law, or both
  21. Create a to-do list of all the things you will need to accomplish when you become World Conquerer
  22. Find a cute new wallpaper for your desktop background
  23. Write down 5 things that made you really happy this week
  24. Create a pyramid-tower out of leftover toiler paper rolls
  25. Waste your insanely valuable time on this Impossible QuizMicrowaveCaramelSaucegif2
  26. Draw a map of what the world would look like if it was filled only with unicorns, rainbows, and sprinkles, in that order
  27. Speak in a heavy English accent to the next person you meet, and keep it up for the entire conversation until they ask you where you’re from.
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Filed under Baked Goods and Desserts, Dips/Spreads, Homemade/DIY

Mini Samoas Sticky Banoffee Cake Donuts {+ topwithcinnamon cookbook giveaway}

Looking for a special, last-minute way to say “I love you” this Valentine’s Day? Check out my selection of baked goods and other treats on Etsy!

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All food bloggers have their obsessions. The lucky ones are obsessed with things like kale, quinoa, and detox smoothies made from a combination of leafy things that should never be placed in a blender together.

What about me? I’m obsessed with donuts, toffee, coconut, salted caramel, dates, coffee, and Top with Cinnamon. So basically, everything that is antithetical to what kale stands for. And today I’m ready to share my obsessions with all of you!

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As part of a blogger-hosted Valentine’s Day Cookbook Giveaway Affair, I’m here to a) spread the Top with Cinnamon gospel, b) give you the chance to win your very own copy of this magnificently published cookbook, c) make you wish you could lick some Mini Samoas Sticky Toffee Banoffee Donuts off your screen, and d) introduce you to a group of the loveliest bloggers who are participating this month!

So let’s get started. You’re going to thank me for this, I promise…

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Have you met Izy? She’s the fabulous blogger from England who possesses some of the finest photography skills in her hemisphere and creates some damn delicious recipes to boot, tons of which are vegan/healthified/gluten-free. As if these weren’t accomplishments enough, the girl is nineteen years old. 

Yes, you read that right: this girl isn’t even two decades along, and she has already turned her food blog into a worldwide phenomenon AND published a freakin’ cookbook. She’s also one of the most hilarious writers in the blogosphere, with a totally down-to-earth sense of humor and humble, self-deprecating, but incredibly engaging set of stories to tell about her fabulous life as a teenage food blogger.

When I was nineteen, the biggest accomplishment I could claim was dragging my sorry behind around and watching reruns of Sailor Moon episodes for 72 hours straight without sleeping.… Read more

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Filed under Baked Goods and Desserts, Breakfast & Brunch, Giveaways

Healthy Salted Caramel Apple Bars for #studentbloggers

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Thanks so much to everyone who has joined us for this #studentbloggers series. This is our final installment (for now, at least) as the school year revs into gear. See you guys on the other side, and don’t forget to check out all these incredibly TALENTED bloggers who have participated!

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(See our interviews from Week 1 and Week 2.)

QUESTION 1. Let’s be honest: how much time do you spend on schoolwork/research vs. the blog?

Ala: I treat school like a full-time job…and it is one! I still spend a good chunk of time every night blogging though (anywhere from 20-30 hours a week), and my friends think I’m crazy for doing it because I insist on having a social life as well. That leaves me with some scary number of hours of sleep…you can do the math.

Bec: Majority of the week is spent a) procrastinating and b) mentally and physically stopping the procrastination/procrastibaking c) attempting to smash out Uni work

Nicole: In all honestly – about 60 % research, 40 % blog (but I do spend almost my entire weekends and lots of evenings solely on blog work)

Shelley:  Schoolwork comes first ;) I’ll blog when I have the time!

Zainab: I am ashamed to answer this just in case my PI sees this one day. But in a 24 hour day, I think 9 goes to schoolwork and the rest the blog. Just so much goes into blogging and being new at it, the learning curve is steep so it’s sucking lots of hours of my day. With research, I am very efficient at this point. I get to lab in the morning and can hammer out my experiments pretty quickly. I try to do most of all I need to do there (9-6.30pm) and most times once I leave lab, I leave it all there.… Read more

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Filed under Bars, Blogger Series, Fruit Desserts, Healthy

Chocolate Sea Salt Date “Caramel” Bars (GF, Vegan, Raw) for #gradstudentbloggers #undergradstudentbloggers

Boy, do I have a fun blogger series for you all today: it’s the #gradstudentbloggers and #undergradstudentbloggers round-up!

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Recently I teamed up with a fabulous, wacky, idiosyncratic (in a good way) group of university-level bloggers who wanted to showcase their student-blogging lives. As a grad student myself, I love meeting other grad student bloggers who can totally empathize with what I’m going through: juggling meetings, going to class, prepping syllabi, writing research papers, and all that other crazy hodge-podge you graduated folks have since left behind! I soon discovered just how difficult it is to find other university food bloggers out there, but with a little bit of poking and snooping, I scrounged up the wonderful, talented group of student bloggers here with us today and asked them all some fun questions. Read on for the interview, and don’t forget to check out all their awesome recipes at the bottom of this post!

Know someone who would like to join our group? If you know other university student food bloggers who might be interested, please email me at wallflourgirl@gmail.com.

This week’s recipe roundup theme: THE STARVING STUDENT. When you’re waist-deep in debt and every cheap meal comes from a dehydrated packet, it’s nice to know that you can whip up a wholesome meal or snack without hurting your wallet. Find all the recipes at the bottom of this post!


But first, let’s start with our blogger interviews…

QUESTION 1: Introduce yourself!

Ala: Hi folks! I’m Ala here at Wallflour Girl, and I’m a fourth-year English PhD student who loves children’s literature. When I’m not working on fun research such as Dr. Seuss or Alice in Wonderland, I write and develop recipes for my baking blog. I also love books, swimming/running/biking, and all things digital media.

Bec: Hellllo! My name is Bec, and I am the writer of the blog Daisy and the Fox!… Read more

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Filed under Baked Goods and Desserts, Bars, Blogger Series, Healthy