Tag Archives: cheddar

Top 10 Recipes of 2016

A few weeks ago, I posted some of my very favorite photos from this year. Now that it’s the last Thursday of 2016, I’m throwing back to some of this year’s most popular and viewed recipes!

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10. Copycat Red Lobster Cheddar Bay Biscuits

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If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)

9. Slutty Cheesecake Bars

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A thick layer of chocolate chip blondie, rich cheesecake on top, and whole Oreos crammed all throughout give these infamous bars their name. One of the very first recipes that I posted on Wallflour Girl (note the tacky rainbow wrapping paper backdrop) and still one of the most popular after five years! (Recipe here.)

8. Extra-Fudgy Kahlua Brownies with Kahlua Icing

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I’m not a booze kind of girl…usually. But put a plate of these extremely fudgy Kahlua brownies (and maybe a White Russian!) in front of me and they’ll be gone before you can say “boozy.” (Recipe here.)

7. The Very BEST Tiramisu (from America’s Test Kitchen)

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 My shortlist for best recipe sources is, well, short–but I would trust America’s Test Kitchen with my first-born baby. This simple but authentic tiramisu recipe is the best that I’ve ever made and constantly requested at family functions! (Recipe here.)

6. Idiot-Proof Healthy Chocolate Chip Bars

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Here’s an idiot-proof recipe that you can hand off to even the most baking-illiterate of your friends! These one-bowl, dump-and-stir chocolate chip oat bars are healthy, too, making them perfect for kicking off a brand new year. (Recipe here.)

5. Hawaiian Chantilly Layer Cheesecake Cake

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This recipe holds a special place in my heart: inspired by one late-night, post-movie dinner conversation at Lenny’s Deli, my ex shared his fond memories of a dessert known as Chantilly cake.… Read more

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Filed under Appetizers, Baked Goods and Desserts, Bars, Brownies & Chocolates, Cakes & Cupcakes, Cheesecakes, Cookies, Lunch & Dinner

Grilled Cheese Rollups

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PourMoreFun #CollectiveBias (Psst! If you love grilled cheese, you’ll want to check out more cheesy recipes at Kraft.com!)

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If you had to pick five objects that represent your entire childhood, what objects would you pick?

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In no particular order, mine would be an inflatable armchair, the Backstreet Boys Millennium CD, my favorite pair of obnoxiously polka-dotted booger green tights, grilled cheese, and Kool-AidCan I get a hashtag #90sbliss?

(Especially for that sexy inflatable armchair–I owned a blue one like this. Cool kids? You bet your velvet bellbottoms and rainbow slinkies we were.)

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Discovering Kool-Aid Easy Mix as an adult was like stepping into a time machine and being transported instantly back into the head-boppin’, teeny-bopper 90s – except this time, there was no irritated high school cashier to tell me off for refilling at the drinks machine wayyy too many times. I bought all three flavors from Walmart recently – cherry, tropical punch, and grape – and I may or may not have already sipped my way through an entire bottle on my own before I even got around to writing this post. Whoops? (Good thing it has 50% less sugar than comparable regular sodas, right?)

When you live in 90°F springtime California, though, it’s hard not to want to drink Kool-Aid all the time. You can probably imagine that Kool-Aid Easy Mix is kind of nirvana for someone like me: just add water and enjoy? Now that’s my kind of childhood throwback!

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That’s not the only 90s throwback I’m sharing here today, though. As you can probably tell from the photos of gorgeous, oozing, melty, cheddary cheese that are flooding your lovely Tuesday monitor at this very moment (I’m sorry, did you say you’re at work and want to lick the whole screen right now? … Read more

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Filed under Lunch & Dinner, Vegetarian

Copycat Red Lobster Cheddar Bay Biscuits

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During my training to become a teacher, I was taught one cardinal rule–the one rule everyone must obey to maintain their sanity, well-being, and unity as a disseminator of knowledge.

Steal. Steal, steal, steal.

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If that sounds like a weird thing to do as a role model, you’re right. And then again, not quite. See, our pedagogy instructor (bless his soul) thinks that the surest way to success as a teacher is by learning from others’ and, when we like what we see, by taking it and using it for ourselves.

I can’t say I’ve done a splendid job of that at my, well, job. I’m too much of a prideful perfectionist to copy other people’s lesson plans, no matter how wonderful they are, and I usually spend many hours before a class trying to disentangle the hopelessly jumbled threads of a lesson plan I’ve been intricately weaving.

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But when it counts and there are hot, buttery, awesomely cheddar-filled biscuits on the line, apparently I am very good at stealing. For anyone who has ever sunk his or her teeth into a Red Lobster’s famous cheddar bay biscuit, that person will know that I am not kidding. These things are killer, phenomenal, and absolutely steal-worthy. I took one of my favorite Southern buttermilk biscuit recipes and, by brushing it with an awesome butter-parsley-garlic glaze, transformed it into these Red Lobster copycat biscuits. And they may even be better than the real deal. Trust me, you’ll want these on your holiday platters this year.

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So what are you waiting for? Steal this recipe now (with creds, of course!)  and see who you can wow with restaurant-style biscuits, right from your home kitchen!

If you could recreate a copycat version of any recipe, what would it be?

Ala

Copycat Red Lobster Cheddar Bay Biscuits
Biscuit recipe adapted from Food.com
Ingredients:
  • 2 cups all-purpose flour, plus more for dusting board
  • 1/4 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon garlic salt
  • 6 tablespoons butter or margarine, chilled and cubed (needs to be very cold)
  • 1 cup buttermilk
  • 1 cup sharp shredded cheddar
  • For butter glaze:
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes

Directions:

  1. Preheat oven to 450 degrees F.
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Filed under Appetizers, Lunch & Dinner