Tag Archives: chocolate chip

Flourless Peanut Butter Chocolate Chip Cookies for #oxogoodcookies

Today we’re going to play a game of Mind Meld. Question: “What three associations to mind when I say the word, “Oregon’?”

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Got your answer ready? Good, let’s compare…Flourless Peanut Butter Cookies 4--092514

If you’d asked me this question 10 days ago, my answers would have been something like:

  • Oregon Trail. I mean, let’s be real here–who didn’t think of Oregon Trail lickety-split? Who among us can forget (am I dating myself?) that wonderfully pixelated covered wagon trundling along a two-dimensional river; your passengers dying of dysentery because you decided the “Rest for a while” option was for chumps; and the tiny box telling you that, congratulations, you shot 102938475 lbs of meat and probably sped up the extinction of wild buffalo species tenfold and oh yeah, you were able to carry back 2 lbs of it. Go you!
  • Monopoly: Okay, so I thought I was remembering correctly when I got up to write this but apparently I’m crazy (surprise), because the classic Monopoly board contains no such thing as an Oregon Street. I checked this picture and the only states in the orange section are New York and Tennessee Ave, so what I thought was a lifelong association between the state of Oregon and the color orange is a complete sham and probably just a result of the fact that both words begin with the letter ‘O.’
  • Quarters: Remember when they started minting those nifty quarters customized to each state? This one is Oregon’s and holy freakin’ bananas I think I just had an epiphany when I Google searched that.

But first, some photos of this amazing flourless peanut butter cookie dough–I’ll talk about it in a second…

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Up until this moment, I never realized Crater Lake was on Oregon’s quarter. Do you all know what Crater Lake is? It’s this massively isolated lake in the middle of a c rater when a volcano blew up and collapsed in on itself thousands of years ago.… Read more

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Mom’s Classic Chocolate Chip Cookie

Do yourself a favor and send your mom this video–I guarantee she’ll love it. I know mine did.

My mom is a saint for many, many reasons.

The biggest reason is the sheer fact that she’s put up with me for over two decades, which is a pretty amazing feat in itself.

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You might recognize this recipe because I’ve posted something very similar here before, but there’s a story behind this necessary redundancy on Mother’s Day!

My mom is very particular about her cookies; you might call her a bit of a CCC connoisseur.  She is the best mom imaginable and unimaginable, but she doesn’t sugarcoat anything, not my life performance and certainly not my baking. Growing up, there was none of that “Oh good job, honey, you did a great job!” some kids heard after their soccer game. No, it was always, “What happened to the last points you missed?” or, to other parents, “I wish my daughter could be more like your daughter–so smart, so responsible!”

My old college roommate was absolutely shocked the first time she heard about this. “What do you mean, your parents don’t praise you for the work you do?” she asked me when I told her, unfazed and laughing, that my dad had just called and said that English majors really are bleak creatures with downright morbid economic futures.

To be fair, I totally agree with him. Us academics are part of a sort of masochistic trade.

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Most recently, the part of my achieving life in which my mom has become most involved has been (unsurprisingly) my baking.

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Biscoff Oatmeal Cookie Pies with Whipped Coconut Filling

Some days I feel like I’m photographing a food porn commercial. Like, there is SERIOUSLY SOMETHING ILLICIT ABOUT WHAT I’M DOING AND I CAN’T FIGURE OUT WHAT IT IS.

Does anybody else ever feel this way?

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I am pretty sure my neighbors feel this way about what I do all the time.

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Perfect Pudding Chocolate Chip Cookies–and My New Site!

I’m beaming with the power of a thousand and fifty-two suns as I type this, so here it is:

Wallflour Girl has moved to a self-hosted site and domain! Ta-da! *drums bells and whistles*

Everything you see here–the new layout, design, even this beautiful new visual recipe index–I created. I know, right? Scary.

So if you were wondering why it’s been so quiet around here lately, it’s because two weeks’ worth of late-night CSS/HTML epic battles were happening in this tiny madhouse apartment. You might like to take some time to browse around all the new menu pages and content, even, if you catch my drift!

***Please make sure you update your RSS feed/email subscription on the right-hand sidebar! I’ve also finally got my social media groove on, so please follow me on Facebook, Pinterest, and Twitter while your mouse is clicky-clicking over there.*** (I’m especially obsessed with tweeting at the moment, sooo you have been warned #honeymoonphase #relationshipwithTwitter)

Done? Great! Can’t wait to see y’all on the social side–now, read on!

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After nearly two years of blogging, I finally built a snowman up the courage and cyber-smarts to purchase my own domain. My awesome, computer-savvy friend Shawn helped me transfer my site and set up my new self-hosted blog, which has been going through tons of exciting design/format changes these past weeks, as you might have noticed. How do you like them so far?

I especially want to apologize to you fantastic folks who have been emailing me all week frantically asking for recipes since all of my links were down during the crazy domain move. I have to admit, I was panicking a bit myself from all the technological hubbub that tried to eat my brains a la zombie (I’ve survived–barely–thanks for asking). I’m so glad so many of you reached out to me about it, though!… Read more

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My Favorite Puffy, Chewy Peanut Butter Chocolate Chip Cookies

You know what’s crazy?

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This week has been. Absolutely. Nuts. <3 Kind of in an awesome way though.

Oh, and these cookies are pretty cuh-raay-zee as well, so let me start with these because I know that’s what really you came here for  (and okay, can I just say that I honestly love the photos you’re about to see: these are such puffy, tall, photogenic cookiesTry and tell me you’re not drooling/pinning/sharing right now as you ogle!).

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My very best friends are also my very best taste-testers. I am particularly lucky in this respect because I happen to have quite a few very best friends–you know, the ones who, when you ask them if they want to try a cookie for your blog, immediately raise their hands and shout with all the bravado of a District 2 citizen, “I VOLUNTEER AS TRIBUTE!” I’ve gotten at least seven texts this week from friends who, after seeing this post, wanted to know if I had any cookies left on my counter to share, and I can’t blame them…

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My Favorite Thick & Chewy Chocolate Chip Cookie

I am so sorry to do this to you. Really, I am.

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If you are reading this post in a public place where licking your computer screen or sprinting out of the room while making inarticulate animal noises of ravenous taste-bud activation are frowned upon, I am so, so sorry. Maybe you should wait until your boss has stepped out of the room or your meeting has ended before you read this.

Or, you know. Don’t.

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These cookies are really, really good. Did the title give it away? I realize as I’m typing this out that all I really want to do is blubber on some more about my upcoming qualifying exam on Friday. I won’t. It’s tempting, but I won’t. You’ll see me on the other side of Friday and if I’m a melting hot mess–well. Instead, I’m going to tell you about the text I got from my friend right after I sent her home with a half dozen of these cookies. 

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I admit, I nearly had a heart attack when I read the first few lines. She wrote:

Just wanna let u know there may be something wrong with ur cookies…”

In my emotionally reeling brain, I could hear the panicked screams of a fire alarm firing off with every neuron and the crash of self-confidence plunging into the icy deeps below. I had sent my friend home with defective chocolate chip cookies from an original recipe I had carefully tested, re-tested, and re-retested. What–HOW?

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Despairing, my eyes quickly scanned the rest of the message for some redemption, an explanation, a giant pterodactyl that had swooped down from the heavens as my friend was walking home and barfed its Jurassic guts on my precious cookies before time-warping away again, something other than that they were a complete disaster:

Just wanna let u know there may be something wrong with ur cookies…I can’t seem to stop eating them!Read more

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Idiot-Proof Healthy Chocolate Chip Oat Bars

How do I know these one-bowl, hassle-free chocolate chip oat bars are idiot-proof? Please refer to the visual aid below…

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I made them. Me. In my current mental and emotional state of nervous wretchedness. And I’ve even started referring to myself in the plural first-person. And writing in fragments. Like Yoda, I is. But I still managed to make these without starting a local apocalypse. So. That’s how I know.

Some days I almost wish that was a joke.

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On the morning I baked these, I was not looking forward to baking. I had been in my brand spankin’ new apartment for exactly 2 weeks, gone through about 5 months’ worth of groceries and pantry items in that time to ‘fuel’ my studying brain, and had a mock exam for these coming up in 5 days. You could hardly find a less happy camper if you walked barefoot clear across the Alps in the middle of January looking for one. And the very last thing I wanted to do five days before my mock was trip into the precarious kitchen to bake instead of read about Romantic Irony, and to fuel my tummy pooch wayyy more than my noggin. And then the photographs. And then the editing. And then the inevitable snacking. Ugh. 

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But I had to make something as a thank-you for some friends who had helped me with moving, and so when I fumbled my way across Tieghan’s post from Half-Baked Harvest advertising that these bars were delicious AND idiot-proof (her phrase! Isn’t it such a hook?), I could almost hear the despair melting away like so many sunbathing snowmen.

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And I have wonderful news: these bars are really, truly, honest-to-madness idiot-proof. They’re perfectly chewy, crumbly, oaty, chocolatey, cinnamony–and did I mention healthy?–all at the same time.Read more

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The Amazing ‘Un-Relationship’ Chocolate Chip Cookie

This is the story of the Amazing Un-Relationship Cookie. Have you spent your whole life wondering when you would ever find that special something in your life? Well, stop looking. You’ve found it. And guess what? You found it a long time ago.
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This is going to be a long post. If you get tired of reading, feel free to skip through to the pictorial guide on 8 REASONS THE ‘AMAZING UN-RELATIONSHIP COOKIE’ WAS MEANT FOR YOU. But for those of you still with me, let’s start with the basics.
What exactly is an Un-Relationship? Un-Relationships are like relationships, but with truly no strings attached. This is because the relationship depends on you, the individual, and you alone. So if you have an Un-Relationship with food, for example, you are the only person who can define your attitude towards, and your satisfaction with, whatever food you happen to be have in mind. For me, these cookies symbolize everything that goes into a healthy Un-Relationship (more on that later).

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Just You, and You. No matter what your official relationship status is–whether you’re comfortably married or happily single, flirty & fun or settled & won–we all have our own special relationship with food. What do you love most about it? The thing I love most about food is that it will never judge you. Ever. This is essential for creating an UN-RELATIONSHIP. Others may judge you, and sadly they may judge your relationship with food, although I firmly believe we fixate on what we think other people think about us rather than what they actually believe. Goodness knows many of us judge ourselves for our relationship with food, and I have no doubt hails of self-judgment poured down on my head as I reached for my eighth cookie after finishing the photoshoot you see here.
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Soft, Chewy Graham Cracker Chocolate Chip Cookies

The results are in!

The results for my birthday/FB page giveaway last week, of course. Annnnd…

Congrats to our two lucky winners, Crystall and Crescent!! :)

(Want to follow Wallflour Girl on Facebook for more fun giveaway & recipe updates? You know you do! Don’t forget to follow me on Pinterest as well!)

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The lucky pair will receive a homebaked batch of sweet goodies, straight from my kitchen to theirs <3 Congratulations again, girls!

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Things have been so busy lately, from finishing up outside work to trying really hard to finish up at least one set of readings for my qualifying exams this fall. Finding time to sit down and do a proper photoshoot after I get home in the evenings is like trying to convince a five-year old that celery sticks taste better than these really, really amazingly soft and chewy graham cracker chocolate chip cookies…

Yeah. Good luck with that one.

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(On my kitchen table: Adeline Mowbray, by Amelia Opie–actually, I’ll be honest. This was from sometime last month! Since then, I’ve read quite a few other books and long collections of poems, but I’ll have to post as it comes.)

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If you’re looking for the softest imaginable chocolate chip cookies, the crushed graham crackers in this recipe are absolutely heavenly and add a great flair to your traditional CCC’s. Don’t wait–print this now!

Yours in semi-sane solidarity,

Ala

Soft, Chewy Graham Cracker Chocolate Chip Cookies
Recipe adapted from Bakergirl
Ingredients:
  • 3/4 cup margarine, room temperature
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 1/4 crushed graham cracker crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 cup semi-sweet chocolate chips

Directions:

  1. Lightly grease cookie sheet and set aside. Preheat oven to 350 degrees F.
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Best Biscoff Chocolate Chip Cookies

BEST. BISCOFF. CHOCOCHIPCOOKIE. Trustmeyouwannamakethis.

I rarely ever use the appellation “best.” It’s such an absolute superlative! Unless you’re Chris Pine, you probably don’t run around saying you are the world’s best-looking man.

So let me tell you now: You don’t have the world’s best chocolate chip cookie recipe unless you are eating a Best Biscoff Chocolate Chip Cookie. This cookie, in fact. But I’ll return to that in a minute.

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For those of you who have followed this blog recently, you’ll know that June has been a craaaazy month. In addition to finishing grading all of my students’ exams and moving all of my things out of my apartment, I’m in the semi-stressful process of revving up for the Part I qualifying exams in my grad program.

As a result, I’ve begun a regimen known as Productibaking. (You can follow my progress and learn fun things about each work I finish on my new Productibaking for Part One’s page!)

And guess what? It’s actually working!

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(On My Kitchen Table: Sense and Sensibility, Jane Austen; Book #2 Romanticism Reading List)

And I’m pretty happy about it, just like this flower. See?

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My study schedule still needs massive work–but in the meantime, I’m enjoying the benefits of productibaking very much….

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These cookies really are the best chocolate chip cookies I have ever tasted, made, or otherwise encountered, ever. They are even possibly my favorite cookie of all time. Why?

Cookie butter in dough = softly spiced

Brown sugar = perfectly soft & chewy

Cookie butter squished in the middle = gooey burst of flavor

Smidgen underbaked = stays chewy

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I’m sure even Chris Pine would have to agree that these are the BEST. All my friends and family certainly do!

It’s back to the writing/studying board for the next few months, but I will continue updating on my productibaking progress for the Part One’s and eking by on my existence as a graduate student.… Read more

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