Tag Archives: chocolate chips

Rocky Road Brownies for #SundaySupper

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These brownies aren’t the only crazy thing happening around here this week, though they are insanely fudgy and I made boxes of these for friends who loved them and I’m selling them online here so if you want them without so much as stepping a toe into your kitchen, I can make that happen now.

Crazy? I love crazy.

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Just about 45 minutes ago, I got off an epic long late-night phone call (yes, it’s 3 AM and I manually pressed the Publish button on this post) with my friend. I’ve been prone to lots of anxiety and high-stress nights lately for seemingly no reason, so catching up with her (instead of spending the evening wringing my wrists to a pulp) was a pleasant change of pace.

At one point, she mentioned rereading this blog post I published back in June about defining self-worth–if you haven’t read it yet, I spill a whole bunch of juicy confessions in it about my life and insecurities that are interesting and probably mildly entertaining. From there, we started talking about just about everything: about the difficulty of living up to expectations, feeling burnt out from Life, piecing together bits of our life through expert stalking social media surfing, the recent guys in my idiosyncratic love life, and, oh yeah: my recent tendency to eat my feelingz.

Mostly because #school. And maybe some of the aforementioned guys stuff. (Thankfully none of them think big-picture enough to actually read my blog #middleschoolalloveragain)

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With these brownies just schlumming around the house all the time now and getting wrapped up for Etsy orders, I shouldn’t be surprised I’m eating my weight in feelings these days. Thick, fudgy, gooey, crunchy feelings.

However, one of the best reminders to come up in our conversation was the importance of taking time to reflect on our own lives.… Read more

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Inverted Graham Cracker Cheesecake Bars

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As students trundle to their first classes of the quarter, laden with heavy backpacks filled with books they will probably never finish, for classes they will soon find no time to attend;

as school swings back into high gear with the sound of familiar chimes ringing from the campus bell tower, tolling its stolen set of pipes recorded from another university tower;

as I lug my brick of a laptop to my office under the unnaturally blazing October sun, I think vaguely to myself that if I chance to encounter a mad Sasquatch on my unlikely path to school, at least I carry a dense projectile with which to defend myself, my expenses spreadsheets be damned.

New beginnings are always an adventure, and Fall is a beautiful thing…

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This–the late start of a new school year–is when the sun sets at an abysmally early hour and all the poetic heebie-jeebies jittering around my body just want to leap off onto the page illuminated by burning midnight oil. Call it my inner Donne or just an English grad student’s whimsy; but this is also the season of  warm, comforting flavors of cinnamon-infused graham crackers in my treats, which must all be baked now that the temperature has dropped below 90F: and there’s something special about graham crackers that makes me ask them in their lurid blue cardboard box, blithely, What the heck is a “graham” anyway? Why didn’t we reunite earlier than this?

On that rude self-interruption: I don’t know what a graham is. The phrase “graham cracker” reminds me oddly of the joke that goes, “If olive oil is made of olives, then what is baby powder made of?” Enigma central. I could probably Wiki this in a second but Bruno Mars’s “Lazy Song” just came up on my Spotify and I am not one to argue with divine intervention.… Read more

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Mud Hen Bars

Dirty poultry desserts. Say what?

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Okay, so that’s not what “mud hen” really means, but I swear I was on the right track when I first heard the term “mud hen bars” two blissful months ago and tried my hand at creating my own!

Let me break this down for you and blow your soon-to-be-enlightened mind…

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Brown sugar meringue top. Yes, this is actually a thing. It is so much a thing, in fact, that these bars might just explode in the face of its ultimate thingy-ness. Crackle, meringue, yum!

Chewy Chocolate Chip Cookie Base. Possibly my favorite kind of base, unless you count the rebel base from Star Wars, in which case this cookie base swoops in for a close second and Ala collects major geekdom points (+10 EXP, Lvl Up!).

Chocolate Chunks. I support your impulse to throw many chocolate chips in your batter until it becomes chunkier than a sedentary monkey with fifty pounds of butter cake…

Now that I’ve walked you through that drool-worthy deliciousness, I want to talk life stuff. But first, some weird performance artsy gifs…

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If you’re wondering why in holy chocolations I was filming myself breaking off giant chunks of Mud Hen Bars (don’t worry, I ate them all myself afterward), I have no idea either. I think I might have been having a bad day and suddenly realized that my petty grad student income isn’t big enough to justify buying a punching bag. Outlets, outlets…

Between these and stress eating, I really need to find a better outlet for my feelz. Seriously.

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But okay, that’s just me being facetious. Besides the fact that family can be sometimes high-stress in tiny little ways, life has actually been great and relaxing this past week, and I am 110% happy to report that I am rereading the Harry Potter series for the first time in 6 years.… Read more

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Salty Oatmeal Cookie Chocolate Bars–and On Being A Wallflower/flour

“Because you saw me when I was invisible.”

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I was thinking about this post last week and Googled that quote, expecting to be smothered by a deluge of cliche love saying sites and poems written by angsty teens with next-to-nil metrical know-how. Instead, I was thrown into a Flashback Friday moment when images like this and this popped up one after another, reminding me of why I liked The Princess Diaries so much in the first place: because who doesn’t feel like they’re an invisible little nobody some days?

I know some people who thrive on being invisible. They would Avada Kedavra the holy hippogriffs out of somebody to own an Invisibility Cloak. (Excuse me, I have Harry Potter on the mind lately–clearly.)

Then there’s me–I need attention and notice like Robin needs Batman, a.k.a. a lot. It would not be inaccurate to say that I am a human dog except much less adorable. (Debatable: I know.)

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I’m not talking about wanting negative attention or experiencing desperate withdrawals in my room’s darkest corner, but there’s no doubt that my parents raised a bouncing baby extrovert. I’m the only one in my family who feeds off human energy the way the monsters in Sailor Moon do: fervidly and unceasingly (seriously, do they never give up?).

What even my closest friends may not know is that I can also be super self-conscious about my hyper-enthusiasm. I’ll laugh if you tell me with a straight face that I am way too excited (because yeah, I am), but if you tell me that in an aw-look-how-cute-it-is-that-she’s-excited or deadpan way chances are I’d like nothing better than to punch you in the face.

Just kidding–I don’t like to get my knuckles dirty. But you’d probably see me skulking around a dark alleyway later that night, all brooding and Edward Cullen-like.… Read more

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Salty and Sweet Compost Cookies–And Defining My Self-Worth

How do you define your self-worth?

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This post has been waiting to be written and published for nearly three years now.

A few weeks ago, I grabbed lunch with a friend at one of my favorite vegan restaurants. We had a great talk, as usual–about our lives, about our romances, about our attitudes toward life more broadly. About halfway through our lunch, though, my friend said something that stopped my breath short and almost made me drop my fork straight into a bed of dressing-drenched iceberg lettuce.

“When I look in the mirror these days,” she said, with a radiant smile, “I see a friend. And I say to that friend, ‘Hey girl, do you want to grab dinner? How about going to watch a movie?”

Then she added: “I’m the happiest I’ve ever been in my life.”

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As far as I can remember, I have never said anything like that to myself. Back in the blissful days of high school, when I was utterly content with my life and self-image, and pulling out on top in most aspects of my life, I had no reason to tell myself that I loved me, and wanted to take me out for some awesome treats. I simply did it. Feel like having 3 Haagen Daas bars before dinner? Go for it! Play Final Fantasy for 14 hours today? Sure, why not? You earned it, girl. And even if you haven’t, you do it because you’re your own human being.

The first time I remember being aware of a different feeling was in my junior year of college. That year, I did two things: a) stopped taking great care of myself, body and well-being, and b) became a much harsher critic of my own value as an individual. Though I was never crazy critical of my own body, I was definitely suffering from extreme stress (in my living situation, in my extracurriculars, in my coursework), and a part of me turned instinctively to regulating the only things I felt I could still control: food, and sleep.… Read more

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Guest Post from Gotta Get Baked: Brown Sugar Turtles Cookies

I’m so excited to introduce today’s fantabulously fierce guest blogger today, Nancy from Gotta Get Baked!

Have you guys met Nancy? I can’t believe it’s been a scant 2 months since I first found her amazing, witty, stitch-in-my-side-hilarious blog, but after we had dinner in Vancouver two months ago we both became quickly convinced of our past-life status as clones. With me as the slightly less brilliant and profound clone.

You’ll see what I mean when you read the following guest post–I relished every word of her crisp, clear writing voice, and she’s humorous to boot. So without further ado, folks: here she is!

Update: In her main post, Nancy mentions the Isla Vista shootings and violence–against women, in particular–that relate in some ways to the post below, though she wrote it well before the tragic events on Friday. I’d like to send my prayers to those whose lives have been changed by the tragedy, and plead with you all to remain vigilant, compassionate, and above all, safe. 

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Hi everyone, I’m Nancy of gotta get baked. Ala ‘n I have been having a little lady love affair lately, singing each other’s praises and appearing (probably far too often) on each other’s blogs. What can I say? I’m a ridiculously easy person to love.

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Blogging has made me braver and bolder. I’m a naturally suspicious person, believing that everyone is dastardly and evil until they prove me wrong. I was always “that girl” at the club (back in my clubbing days when I was young and beautiful). My friends would be dancing and having a good time and I’d be the one with my arms crossed, glaring at the men who would dare to start grinding against us in the hopes they’d get lucky because seriously dude, a) don’t fucking touch me cause I don’t know you from Adam and b) don’t even think about going near any of our drinks, you roofie-toting-scumbag!… Read more

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Best Chewy Biscoff (Cookie Butter) Chocolate Chip Blondies

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(Did you know: this is the 100th blog post to appear on Wallflourgirl–thanks to all my readers for helping make this possible!)

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With love from,

Ala

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Have you seen my Biscoff Chocolate Chip Cookies recipe? It uses a similar dough and is the perfect cookie version of this recipe.
Best Chewy Biscoff (Cookie Butter) Chocolate Chip Blondies
Ingredients:
  • 3/4 cup butter, softened
  • 1 heaping cup cookie butter (What is cookie butter?)
  • 1 1/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg, room temperature
  • 1 egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 3 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon (optional)
  • 1/2 teaspoon salt
  • 1 1/4 cups semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease a 9×13-inch baking pan and set aside.
  2. In a large bowl, cream together softened butter and cookie butter spread. Add sugar and continue creaming until light & fluffy, about 2 minutes.
  3. Beat in egg, egg yolk, and vanilla extract.
  4. Add flour, baking soda, cinnamon (optional), and salt. Mix until just incorporated. Gently fold in chocolate chips.
  5. Spread batter evenly into prepared baking pan.
  6. Bake in preheated oven for 15-20 minutes, depending on your oven’s temperature. You will want to remove them from the oven while they still look soft and slightly underbaked–place baking pan on top of oven and allow blondies to cool. They will continue baking in the pan for that great, perfect chewy factor.
 
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o.m.f.g. (Oreos made for gods) bars & producti-baking

o.m.f.g.–stick around, I’ll explain. Trust me, you won’t want to miss this post OR recipe.

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We’ll get to the o.m.f.g. factor in these bars in just a second.

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For those of you who are just joining in here (welcome!) and for those of you returning folks (welcome back!), you should know that I am an avid literary gal. My appetite for books and brownies is voracious. If it ever boiled down to choosing between (Lewis) Carroll and chocolate chip cookies, we would have a dilemma on our hands, and we’re not talking the insignificant moment of panic you experienced in high school when you saw that huge zit pop up on your nose five hours before senior ball.

No, we’re talking tearing-my-heartstrings-and-running-them-through-the-paper-shredder dilemma.

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I love books.

I also love to bake and cook.

In fact, Bake + cOOK = book. True story.

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The problem is that sometimes, reading for my program (I’m a second-year grad student, en longgg route to an English Literature Ph.D) can sometimes be a drag. Trying to sludge through hundreds or even thousands of pages a week, in addition to grading Mt. Everest stacks of student papers, evokes horrors unrivaled by even the most chilling Gothic novels.

The solution is, of course, procrastibaking. It’s just what it sounds like–procrastinating through baking.

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This coming Fall quarter, I will be taking my qualifying exam to receive my Master’s and (hopefully) move onto writing a dissertation prospectus. Big, big stuff. As incentive to get me through reading lists of over 140 literary and scholarly works before November, I’ve come up with what will hopefully be an effective counter to the problem of procrastibaking.

I call it PRODUCTIBAKING.

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(On my kitchen table: Mansfield Park, by Jane Austen. British Romanticism List Book #1)

So here’s the idea:

I have approximately 140 works of literature to wade through between now and November.… Read more

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Choco-Peanut Butter Ying Yang Cookies

NOTE: I was writing the following blog post when I learned the news about the Boston Marathon explosion. To those of you in Boston or with loved ones in Boston, you’re all in our hearts, thoughts, and sympathies. If you’d like to share your thoughts and condolences, please feel free to do so here. Boston, take care.

Instead of writing an alternate entry to commemorate the victims and their families, I have decided to go ahead and post my original entry. On a day of tragedy, there is that small hope of reminder that tells us to cling tightly to those we love–to live and laugh with them. My hope is that this post will bring a smile to your faces in the midst of all the conflicting, image-laden media accounts and that you can cherish Boston by sharing your smiles with those you love during these difficult times.

In a way, it’s appropriate that this post features ying yang, or two-sided cookies. Everything in life has two sides to it–you just have to figure out how to make the best of both. With terrible tragedy, also comes the stunning realization that there are heroes out there from every stripe of life waiting to help, and that the heroes we can appreciate most are often standing right beside us. Appreciate the heroes in your life today–tell them how much they mean to you.

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There are some people in this world who are good at lots of things. We all have that friend who was high school ASB president, child actor/actress, swim team captain, math-lete extraordinaire, five-time winner of the MTV Best Smile Award, and a kick-ass poker tournament champion to boot. I often roar in their general direction from my underachieving, lazy day couch.

Some days I function just enough that I can overboil myself a bowl of instant ramen (yes, this is actually possible) before flopping with all the grace of an elephant seal into bed.… Read more

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Magic Cookie Butter Bars

When’s the last time you felt so happy or inspired by something that you squealed, or wanted to really, really badly?

This week has been full of those moments. This week has also been a total vortex of busybody heckishness, resulting in a sleep-deprived mental state and horribly dry left eye. It’s funny how often these two go hand in hand, isn’t it? Emotional schizophrenia can be so tiring! I’d really rather just wrestle a grizzly bear or something.

I’m sure that would be much easier than grading a bunch of papers on Call of the Wild or Winnie-the-Pooh.

 Fortunately, right when I reach the point where I’m ready to throw in the towel and stalk the forests in order to satisfy my primordial instincts of bloodlust, something good usually happens.

To give you an example: early this morning I arrived at the office to find one of the other TA’s looking completely faint. Her first ever guest lecture was in a half hour’s time, and she had spent weeks exhausting herself over preparing for it. We talked about it and agreed that it was just a matter of getting it over with, and that she’d do just fine.

She even told me how she’d been thinking about how I lead discussions, and don’t get overly worked up over whether I know every little bit of info ever written about Lewis Carroll, because I love turning those gaps into a dialogue between my students and myself.

Flour Power: “When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”“What’s for breakfast?” said Pooh. “What do you say, Piglet?””I say, I wonder what’s going to happen exciting today?” said Piglet.Pooh nodded thoughtfully. “It’s the same thing,” he said.” –Winnie the Pooh, A.A.
Read more

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