Tag Archives: coconut

Vegan Coconut Scones

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I have so many updates (I mean, seriously. SO MANY!!!) for you guys from the World Food Championships over here in Kissimmee, Florida, but I can’t get into them now because we’re in the middle of soooo many crazy things and they haven’t quite sunk in as it is. But I’ll be tweeting and IGing pics as much as I can before I write my recap post (er, or posts) in a few days, so if you’re impatient then follow me on social media for the latest and greatest news!

But ermigawd I’m so excitedddddddddd. Also, please don’t take it personally if I don’t reply to your comments or visit your lovely blogs in the upcoming week–I haven’t been out of the kitchen all this week!

Okay, that’s enough of a teaser for now ;) moving on!

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I made these vegan coconut scones the evening before my flight to Orlando last week–if you’ve never made scones at home before, you’re in for a real treat. Rather than being of the crumbly variety, this recipe yields a scone that is feather-light and omg-I-NEED-this-now kind of fluffy. I had neglected to ask my students whether any of them had dietary restrictions, but I love making vegan treats so I decided to try my hand at a dairy and egg-free scone.

Remember my “omg” moment like, 5 seconds ago?

Forget that for a minute. Because ermigawd these scones so gooooooooooood!

Yeah, I get excited pretty easily. But these really are amazing and simple to make!

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All it takes is some of your usual suspects: flour, sugar, baking powder, salt, dairy-free margarine, etc etc. I also swapped in some coconut oil (to add that classic coconutty flavor) and some sweetened dried coconut for texture. If you’re not a fan of coconut, feel free to play around with this recipe as you like!… Read more

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Filed under Baked Goods and Desserts, Breakfast & Brunch

Steamed Strawberry Coconut Poke Cake for More-than-just-a-Mother’s Day!

Even as recently as high school, I recall taking it for granted that my mom’s identity was somehow singularly defined by motherhood – that, according to some unwritten and tacitly understood code of universal maternity, mothers were defined not by the lives they had led up to the moment of our births, but rather by their relationship to us, their children.

To me, my mom – my smart, sharp, wonderful, supportive mom – was therefore first and foremost a mother. Any other role she happened to inhabit – worker, wife, daughter, aunt, friend, sister – was incidental, almost like an afterthought meant to amplify her ability to continue to be, in my mind, the best mom in the world.

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It really wasn’t until grad school, a period when I finally started coming into my own and following some of the paths I had laid out for myself, that I learned the most valuable lesson about her: not only is she more than a supporting actor – she’s a dreamer, a visionary, an enabler, and one heck of a strong woman in her own right.

In the grand scheme of things, I’m not surprised it took me so long to realize this. Growing up, I distinctly remember telling my mom that I would one day become a famous actress, to which she replied: “It’s fine to think about – but don’t get your hopes up.” Never one to mince words or sugarcoat the truth, my mom was (and still is) undoubtedly a realist, and this fact made it difficult for me to perceive how, at the core, she was also the greatest dreamer I have ever known.

So when I started blogging three years ago, the hobby concerned her: did I have enough time to study? Were there enough hours in the day?… Read more

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Filed under Cakes & Cupcakes

Mini Samoas Sticky Banoffee Cake Donuts {+ topwithcinnamon cookbook giveaway}

Looking for a special, last-minute way to say “I love you” this Valentine’s Day? Check out my selection of baked goods and other treats on Etsy!

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All food bloggers have their obsessions. The lucky ones are obsessed with things like kale, quinoa, and detox smoothies made from a combination of leafy things that should never be placed in a blender together.

What about me? I’m obsessed with donuts, toffee, coconut, salted caramel, dates, coffee, and Top with Cinnamon. So basically, everything that is antithetical to what kale stands for. And today I’m ready to share my obsessions with all of you!

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As part of a blogger-hosted Valentine’s Day Cookbook Giveaway Affair, I’m here to a) spread the Top with Cinnamon gospel, b) give you the chance to win your very own copy of this magnificently published cookbook, c) make you wish you could lick some Mini Samoas Sticky Toffee Banoffee Donuts off your screen, and d) introduce you to a group of the loveliest bloggers who are participating this month!

So let’s get started. You’re going to thank me for this, I promise…

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Have you met Izy? She’s the fabulous blogger from England who possesses some of the finest photography skills in her hemisphere and creates some damn delicious recipes to boot, tons of which are vegan/healthified/gluten-free. As if these weren’t accomplishments enough, the girl is nineteen years old. 

Yes, you read that right: this girl isn’t even two decades along, and she has already turned her food blog into a worldwide phenomenon AND published a freakin’ cookbook. She’s also one of the most hilarious writers in the blogosphere, with a totally down-to-earth sense of humor and humble, self-deprecating, but incredibly engaging set of stories to tell about her fabulous life as a teenage food blogger.

When I was nineteen, the biggest accomplishment I could claim was dragging my sorry behind around and watching reruns of Sailor Moon episodes for 72 hours straight without sleeping.… Read more

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Filed under Baked Goods and Desserts, Breakfast & Brunch, Giveaways

Coconut Oil Cranberry Hootycreeks {guest post for Brunch with Joy}

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Linda from Brunch with Joy and I met a few months back through Sunday Supper–she’s one of the loveliest ladies on the planet, and I immediately fell in love with her vibrant blog. Since I began blogging back in 2012, I’ve had the chance to meet so many amazing people like Linda from every nook and cranny of the internet. Today, I’m the lucky gal who’s guest posting on her blog–check it out!

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In today’s post, I’m sharing a very near-and-dear story about one of my closest friends, M. We met in the unlikeliest of circumstances, separated by every continent conceivable and some that probably didn’t even exist yet. It’s a story about friendship, but more importantly it’s a story about how critical it is to remain open-minded in this day and age, when tragic recent events like Charlie Hebdo make us question our belief in one another, in a shared global community.

A word to the wise: don’t stop believing, but don’t be complacent, either.

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Linda is proof that people from such different little corners can find each other and celebrate in the most unexpected places! So visit this lovely lady (which you need to do pronto), read my post, and get the recipe for these absolutely awesome Coconut Oil Cranberry Hootycreeks–in short, get yourself acquainted with her blog here now!

Have stories of unexpected meetings you’d like to share? I’d love to hear them in the comments!

Ala

 

 

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Filed under Baked Goods and Desserts, Cookies

Coconut Oil White Chocolate + Chocolate Chip Cookies

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There are two types of people in this world who can afford to wait around for miracles to change their lives.

Immortals, and dead people.

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I’d be a liar if I said I didn’t spend the better part of my many daydreams sighing after a miracle to sweep me off my feet. Usually this miracle saunters up in the guise of a tall, gorgeous man with a charming smile and perfectly manicured fingers sweeping through wind-tossed dark bangs, but sometimes it’s a publishing contract for my new YA novel or–if I’ve been watching one too many interviews of The Hunger Games that night–an accidental bumping-into Josh Hutcherson on a local sidestreet.

Most miracles nowadays, however, are manufactured. I always feel like I’m cheating fate when I make my own miracles, sort of like how technology ruins romance for a 21st-century couple that yearns for destiny to bring them back together. Because let’s face it: Serendipity (2001) would never have happened had it taken place 10 years later, because John Cusack would have already Facebook stalked the bejeezus out of Kate Beckinsale’s character before Googling her employment history, contact info, and relationship status. Who needs phone numbers written on dollar bills when you have the internet?

In short, most modern-day miracles suck the fun out of romance. And don’t sit there shaking your head knowingly at me, because even as you read these words you’re secretly toggling to the browser tab that contains every Facebook picture that guy (or girl) you just met yesterday at the airport has ever uploaded. And if you aren’t doing it now, you have done it, or will be doing it, or both. And it’s probably not your first time, either.

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I hold my own pretty well–better in some cases than in others. Just this Thanksgiving, I was at the airport along with hundreds of other straggling holiday travelers and finally snagged a seat at a crowded table full of disheveled but friendly-looking guys.… Read more

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The Best Blondies for #SundaySupper

Quick Etsy shop announcement: this month’s new featured item is my Coconut Rum White Chocolate Blondie: perfect for pre-holiday season gifting! If you’re looking for other thoughtful gifts, you can browse my whole selection and learn more about the shop’s history here!

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It’s clear what kind of a spinster I will be: not an old batty cat lady (I’m allergic to cats), but a decrepit little woman who bakes Coconut Rum Blondies at 4 AM after finishing a terrible Ginnifer Goodwin rom-com alone on my couch.

On the bright side, there are worse things. For example, I could be an old hag who runs around on her neighbor’s lawns scattering apple tree seeds and shouting at the top of my voice: “The British are coming! The British are coming!

Or I could be without these blondies, and that’d be a crying shame, don’t you think?

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Thankfully, a few nights ago I was chatting with one of my best friends and unofficial psychotherapist H, who finally talked me out of my three-week shlump. To celebrate my release from the fetters of romantic comedy films, I decided to start a dedicated Me-Time journal for the next 21 days, where I can write my scattered thoughts about the day’s events. However, it’s only Day 1 and I’ve already filled 8 pages with musings on life! Who knew anything actually buzzed in this tiny brain of mine, right?

One thing I realized over the course of those eight pages was that a) I’ve actually had a really amazing week, and b) I love the feeling of meeting and keeping in touch with new people. There’s something incredibly liberating about getting to know someone who has no preconceptions about who you are except what you show them while you’re chatting–in the past 3 days alone, I’ve met & become (at least Facebook) friends with 2 folks in Starbucks, 2 guys from an international siblings program, and at least a handful of really wonderful people from my friend J’s recent PhD graduation party.… Read more

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Filed under Baked Goods and Desserts, Bars

1-Minute Coconut Granola for Two (No-Bake)

Okay, so deal: why am I baking making granola for two when I’m only one?

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No, I’m not preggers, you sick Sherlocks, I know who you are and this isn’t a British teledrama episode called The Sign of Three.1-minute Coconut Granola 4--102614It’s the start of a new swim season around these parts, where outdoor pools reign supreme and the scent of chlorine wafts off my saturated skin in noxious waves. Our greatest fear is that winter is coming and heaven forbid the temperature drops below a chilly 68 degrees at night.

So naturally, I’m following Manatee Survival Rule #1 and storing up body fat for the winter months. Duh.

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Life has a funny way of crumpling all our life plans into a wad of week-old newspaper and chucking it in a whole new direction. I started swimming when I was 3, but it wasn’t until 9th grade–right after I quit my competitive swim club–that I actually fell in love with swimming as a sport.  As luck would have it, I failed to make the school volleyball team (in hindsight, a good thing) and then I got cut from soccer tryouts (a very good thing–I loved playing soccer, but oh dem soccer Mean Girls), so I ended up in normal-people fourth-period PE instead.

Gym was–there’s no way to say it nicely–a waste of time. I was an athletic kid in a pool of floundering, I-don’t-do-movement types–literally. During our swim unit, they forced us to stand in the shallow end of the pool and swim across the short length of the pool, which is like asking a cheetah to sprint across a sandbox. Not that I’m a cheetah, because then cross-country would probably have wanted me and that’d be a whole different story, but you get the point.

And in that lackluster, dingy family pool was where I first met Mike

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Mike found me as I was streamlining underwater.… Read more

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Filed under Breakfast & Brunch, Healthy

Healthy Tropical Bars (Raw, GF, Vegan) for #gradstudentbloggers

Your grad/undergrad student bloggers are back this week! Our mission: creating awesome recipes for the On-the-Go Student!

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Joining us this week: Bec from Daisy and the Fox, Nicole from PicNic, Shelley from Bacon Egg Cheese(cake), and Uru from Go Bake Yourself! (Zainab from Blahnik Baker is off doing crazy epic grad student things this week, but we’ve included her interview anyway.) Don’t forget to check out these lovely ladies’ blogs. (Want to learn more about these fabulous bloggers? Read Week 1’s interview here!)

But first, we asked our super multi-talented bloggers a few fun questions about how they deal with full-time school AND blogging! Here’s what they said:


Week 2 Interview Round-up

1. Describe your grad/undergrad student blogger life in three words:

Ala: You’re kidding…right?

Bec: Busy, fun, inspired

Nicole: Crazy, Chaotic, Fulfilling

Shelley: Procrastinating, fun, UGHHH

Uru: Party. Study. Sleepless.

Zainab: Need. More. Hours.

2. Tell us a fun, unique fact that not many people may know about you!

Ala: I just ran my first half-marathon at Disneyland at the end of last month in 2 hours and 9 minutes! I quite literally ate dessert every day (including a buttload of ice cream) in lieu of “training”: I would run about once every other week and did 13.1 miles cold turkey each time. Dumb luck, but I guess it worked!

Bec: I am completely and totally smitten for kittens dogs! The moment I see one on the street I literally pounce and smother them in sweet nothings and pats. I have a pinterest animal bored, and it is 100% bombarded with dog pictures, cause ya know… damn they’re so cute.

Nicole: People tell me that I should enter a cooking competition on TV – like MasterChef, but I am TERRIFED of ever being on TV for even 30 seconds!… Read more

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Filed under Baked Goods and Desserts, Bars, Blogger Series, Snacks

German Chocolate Brownies for #SundaySupper

I’m not usually an eat-my-feelings kind of girl.

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Lately, though, I have had ALL the feelings, and that called for eating my weight in brownies. Because let’s face it–who the heck did I try to kid 5 seconds ago when I said that eating a whole panful of chocolate won’t solve every problem, ever?

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Exactly.

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Truth be told, I have been particularly terrible lately about eating my way through feels. Is anyone else this way, or did you all just sprout from miracle baby trees where this stuff doesn’t happen?

I was definitely born on a food pantry tree, probably of the sweets variety, because this pan of absolutely rich but not-too-cloying brownies did not make it out the doorway unscathed.

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I’ll admit it: one of the reasons you see brownies and bar cookies on my blog so often is that, unlike cookies (which are a solid, impregnable unit) and cakes (which, let’s face it, look butt ugly when you’re not supposed to slice into it yet and you start picking off random pieces anyway so it looks like a freakin’ mouse got to it first), brownies are SO easy to cut into.

Slice a smidge here. Oh, I’ll trim a little bit more off the edge. Now OCD dictates that I must make all the brownies the same size, so let’s do it–for the better good. You can even see the knife marks since I sliced into them after they were cold from the fridge.

Let’s trim them ALL and stuff our face with the scraps!!

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These brownies: lord. After making this bomb Hawaiian Chantilly Layer Cheesecake Cake for #SundaySupper a few weeks ago, I knew I had to use up that scrumptious frosting on something else, and thus these big bad brownies were born. With an incredibly fudgy base using one of my favorite brownie recipes, topped with a creamy not-too-sweet chocolate frosting, and topped with toasted coconut, nuts, and some of that chantilly frosting…

It’s a damn good thing I’m running 13.1 miles tomorrow morning.… Read more

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Filed under Baked Goods and Desserts, Brownies & Chocolates

Hawaiian Chantilly Layer Cheesecake Cake for #cheesecakeday

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July 30th: Cheesecake Day.

Otherwise known as the day on which my daily obsession becomes a justified necessity. Oh cheesecake, how do I love thee? Let me count the ways…

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If you’ve been following Wallflour Girl for any time, you’ll know that I have been writing and philosophizing and waxing poetic about a bunch of abstract topics lately. So if you’re looking for really elegant expostulations on the state of the human race and our speckle of presence in the wide universe, you’ll want to read those posts I’ve cited.

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There is nothing abstract about this post.

It is 100% pure chocolatey creamy cheesecake frosted tangible goodness, thank you very much.

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When I found out about the #cheesecakeday round-up these wonderful bloggers were doing on Facebook, I was thrilled, hungry, busy–and extremely nervous. It was Thursday, and I had exactly 6 days to develop, make, photograph, edit, and write about the perfect recipe. Six days. What’s a girl to do with six measly cheesecakey days, I ask you?

I hope you realize that question was a rhetorical one.

Make a damn good seven-layer fusion cheesecake…that’s what. This may be my favorite cheesecake, ever. Period.

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This cheesecake was born of an innocuous Friday night conversation over two plates of free Jewish diner cake. My friend and I had just watched Boyhood in theaters, so by the time we sat through 180 minutes of angst-laden adolescent and walked out at 10:30 PM, of course we had a big bad case of the HANGRAYS.

Luckily, our movie tickets got us free dessert with the purchase of a meal, so we ordered up a storm from the menu and promptly terrorized the bakery manager by raiding the huge desserts display outside the restaurant. This place has everything–red velvet cake, blackout cake, decker cake–but most of all, it had German chocolate cake, at which point I was all like “OH YEAH I LOVE THAT STUFF IT’S TOTALLY MY JAM Y’KNOW.”

Okay, so I had never tried German chocolate cake in my life.… Read more

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Filed under Cakes & Cupcakes, Cheesecakes