Tag Archives: cookie butter

Biscoff Meringue Ice Cream (No Ice Cream Maker, No Sweetened Condensed Milk, No Banana)

I know many of you may be relatively new readers at Wallflour Girl. If so, welcome back! I’ve had the opportunity to meet and chat back & forth these past weeks with so many amazing bloggers like Karen, Allison, Courtney, Matt, Monet, Rachel, and Zainab, who are all gems (you need to check out their blogs now, pronto!). Meeting new faces and writing voices is possibly my favorite part of being a desserts blogger, so please stay to say hi because I’d love to meet (or simply hear from) you!

But let’s be real. My other favorite part is probably your favorite part of blogging, too. And that’s the ice cream.

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How many of you out there don’t own an ice cream machine? Is your hand raised like mine is? It’s officially summer and I’m not sure whether this is a good thing, but hey…welcome to the no-churn club!

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As a homely dessert maker with little need for appliances (and let’s be frank–even less money with which to buy them), I never invested in an ice cream machine. For me, that’s a good hundred bucks or more that I could be spending on minor other things like, oh, I don’t know, food and shelter and clothing and books.

So while I love all the wonderful ice cream recipes swirling around the internet these days as a hot summer blossoms upon us, I’m always a little crestfallen when I click through and see the line: “Place all ingredients in ice cream maker and freeze according to manufacturer’s instructions.”

I mean, that’s like telling me that Winnie the Pooh at Disneyland isn’t actually a real character, but simply a disgruntled high school student stuffed into a suffocatingly hot suit. Where’s the magic in that?

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Filed under Frozen Desserts

Biscoff Oatmeal Cookie Pies with Whipped Coconut Filling

Some days I feel like I’m photographing a food porn commercial. Like, there is SERIOUSLY SOMETHING ILLICIT ABOUT WHAT I’M DOING AND I CAN’T FIGURE OUT WHAT IT IS.

Does anybody else ever feel this way?

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I am pretty sure my neighbors feel this way about what I do all the time.

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Filed under Baked Goods and Desserts, Cookies, Uncategorized

Gingerbread Biscoff Coffee Cupcakes

Congrats to Kathlene and Ivy for winning two AWESOME personalized care packages in last week’s giveaway! I can’t wait to create an epic assortment of goodies for you both!

I really dislike chocolate cupcakes.

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Wait, say what?

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It’s funny how we all define the good things in life so differently. Back when kids used to bring boxes of assorted cupcakes to celebrate their birthday, I loved to ogle (okay, creepy) and watch each student make the all-important decision of which type of cupcake to take–chocolate with vanilla frosting?

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Filed under Baked Goods and Desserts, Cakes & Cupcakes

Cookie Butter Swirl Cinnamon Pound Cake

There are two types of vacationers in this world:

There are the people who ship themselves off to sunny tropical islands like Hawaii or the Caribbean and return as refreshed as a spring pixie…

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And then there’s me.

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My Air Walk sneakers dragged their dirty, sorry-faced soles across American soil once again at around 9 PM last night, when our plane finally landed after a grueling 11-hour stint from Asia.  If you happen to live in my part of the hemisphere and felt the  earth tremble beneath your slippers 18 hours ago, that was probably just my knees giving way beneath me as I staggered off board, luggage clunking mercilessly into the passengers behind me. Somehow, during my last 48 hours in Taiwan, I had devolved into that zombie girl everyone fears is lurking on their flight home–with a sore throat, throbbing head, and a fever to boot, I was a walking contagion apocalypse waiting to bite someone’s head off and hurl it at the next passing aircraft. Yum.

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Filed under Baked Goods and Desserts, Cakes & Cupcakes

Cookie Butter Pancakes–And, the Big News……

I can’t believe I’ve waited 8 months to type this.

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I have a Master’s degree in English Literature.

And I passed my qualifying exams.

And while I’m standing here writing “me, me, me,” what I really mean is: thank you, you, you.

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To all who have been a part of my life for the past 8 months: English may be my specialty, but right now words cannot express how absolutely indebted I am to each and every one of you for your support, your encouragement, and your faith in me through this incredibly intense time. Up until 3 minutes before the start of my exam, I was still receiving your amazing, inspiring messages of cheer and kick-butt-attitude, and they carried me through those quals like the eagles flew Gandalf. Well, perhaps not quite so gracefully–but then again, who can compare to Gandalf? If he had a PhD, it would be in Awesome, and I’m not sure I’m there just yet, even if I’m definitely somewhere further along than I was two days ago.

I even copied all of your messages onto a little Inspiration Page so I could carry your thoughts around with me on Friday:

Quals exam good luck notes

Quick note: If my thoughts feel a bit heavy-handed for a while, it’s because a) I was writing at 4 AM and b) writing is my catharsis–I promise it’ll have an positive ending! :)

As I mentioned before, I’ve waited nearly 8 months for the moment when I would be able to look back safely from the other side of quals and type my thoughts, my feelings, my story. Relief, wild celebration, euphoria seeping in at every pore–I was expecting all of these things, and I will be completely honest with you. All I want to do at this moment is lie down in my jammies, put on “Everything is Awesome”, and stare at the ceiling so long that dust accumulates in a little mound on the very tip of my nose.… Read more

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Filed under Breakfast & Brunch

Crunchy Cookie Butter Espresso Granola

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If life milestones were potluck dishes, moving would be a crusty dry loaf of fruitcake. I’m sure somebody out there appreciates fruitcake, and likewise I’m sure somebody loves the nonstop hubbub of moving residences. That person is not me. Especially not Studying Me, which tolerates everything at a 50% lower threshold than Normal, Socialized Me.

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In case you missed it previously, here’s the rundown: Studying Me is extremely grateful to her parents, who basically magicked her entire store of belongings into her new apartment this weekend while she guiltily (I mean, really guiltily) shuffled her feet and finished speed-reading Charlie and the Chocolate Factory. Studying Me also LOVES the new place, which has a kitchen that takes up 40% of the apartment and contains 75% of all my belongings. But Studying Me is currently typing this blog post on an unhappy stomach full of emoteating (read: emotionally-induced eating) because apparently she doesn’t cope well with stress, separation, and studying all in one fell swoop. So it’s been 12 whole hours and I’m short half a jar of peanut butter already.

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Three hours after leaving, my mom called and asked me how I was doing, and if I was making brownies already. I was not. I was too busy emoteating, writing this post, and wishing really hard for this granola to pop out of my screen a la Willy Wonka’s Television Chocolate Room to make the damn brownies. #yeahwhatjusthappened

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Studying Me and Normal Me both love this brand new, bold King of Crunchiness cookie butter and espresso-flavored granola I invented in my pre-move procrastination. It is insanely crunchy, coffee-y, cookie-y. It is also based on–and probably rivals–the Honey Bunches of Oats Copy-Better Recipe that all of you loved and repinned like mad last year. It’s the perfect breakfast-on-the-go food in a smokier, sexier, adult-ier kind of way.… Read more

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Filed under Breakfast & Brunch, Snacks

Chewy Brown Sugar Cookie Butter Graham Cracker Cookies

Recently, I took a two-week long trip back to school. It involved meetings with professors, tete-a-tetes with friends I hadn’t seen since the end of last term, and lots of sleepless nights. Maybe in CAPITAL LETTERS.

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It was a wild, tiring, crazy trip, but the amazing thing about having so many friends is the incredible support they provide. Sometimes I seriously think they could put Wonderbra out of business…and at other times, I’m tempted to give in to the overwhelming desire for us all to just quit grad school together and start our own company called WonderBrowse, the book fanatic’s haven and bookshop. Serving up double-D-good lit and baked goods (because you know we’ve got to worm those in there somehow) since the 300th anniversary of Pride and Prejudice, 1st ed. (yes, that’s 1813!).

And the Queen of Digression strikes again.

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Of course, I’ve never been one to stay in one place for long twiddling my fingers–I am most definitely a work-hard, play-hard kind of gal. And, well, thanks to my very good friends, this trip witnessed the epic collision of playing and working.

For example:

Ellen and Alethia Studying at Disneyland Space Mountain

Reading Out of This Galaxy: Two English grad students poring over an epistemological novel on Space Mountain, Disneyland. Please note that the upside-down-ness of the book does not affect our ability to comprehend it–in fact, it actually augments our appreciation for the novel’s epistemological crisis. We even donned our hipster glasses.

STUDYING AT DISNEYLAND: One of my favorite parts about studying at Disneyland was that you get to sit in one spot for the entire day and watch the world of Disneyland whirl around you. Think about it–how many of us charge into Disneyland at 8 AM, hit up a Space Mountain fast pass first thing (the only way to do it), and then run clear across the park to Adventureland so you can make your way around the park clockwise and avoid most of the traffic that starts at Tomorrowland?… Read more

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Filed under Baked Goods and Desserts, Cookies

Best Chewy Biscoff (Cookie Butter) Chocolate Chip Blondies

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(Did you know: this is the 100th blog post to appear on Wallflourgirl–thanks to all my readers for helping make this possible!)

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With love from,

Ala

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Have you seen my Biscoff Chocolate Chip Cookies recipe? It uses a similar dough and is the perfect cookie version of this recipe.
Best Chewy Biscoff (Cookie Butter) Chocolate Chip Blondies
Ingredients:
  • 3/4 cup butter, softened
  • 1 heaping cup cookie butter (What is cookie butter?)
  • 1 1/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg, room temperature
  • 1 egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 3 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon (optional)
  • 1/2 teaspoon salt
  • 1 1/4 cups semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease a 9×13-inch baking pan and set aside.
  2. In a large bowl, cream together softened butter and cookie butter spread. Add sugar and continue creaming until light & fluffy, about 2 minutes.
  3. Beat in egg, egg yolk, and vanilla extract.
  4. Add flour, baking soda, cinnamon (optional), and salt. Mix until just incorporated. Gently fold in chocolate chips.
  5. Spread batter evenly into prepared baking pan.
  6. Bake in preheated oven for 15-20 minutes, depending on your oven’s temperature. You will want to remove them from the oven while they still look soft and slightly underbaked–place baking pan on top of oven and allow blondies to cool. They will continue baking in the pan for that great, perfect chewy factor.
 
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Filed under Baked Goods and Desserts, Bars, Cookies

Peanut Butter & Cookie Butter Fudge Truffle Brownies

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Think this recipe name is a mouthful?

Wait until you actually EAT one of these. Talk about one mouthful after another…and another…

So here’s a gif, since gifs need no words. (Note: I’ve noticed that the gif takes some time to load, so it may appear slow the first time you watch it–but just wait for the second loop, it should play just fine after that!)

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Please. Don’t speak. Just print and share this recipe, pronto, kay?

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These are insanely fudgy brownies. So. Fudgin’. Good.

Dump in peanut butter buckeye-style truffles, melted cookie butter swirls, a whole load of chocolate chips, annnnd…

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Seriously, do I need to come over to your kitchen with a spatula and tell you to pin these, print these, share these with all of your friends and enemies?

Because I will.

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You have been warned.

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So FUDGIN’ good. Gifs do not lie, and neither do my taste buds. Go shove one (or two, or an entire pan of these) into your mouth right now.

Don’t forget to print, pin, and share away!

Ala

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Peanut Butter & Cookie Butter Fudge Truffle Cookies
Adapted from Bakergirl
Ingredients:
  • 1/2 cup peanut butter (you may substitute cookie butter)
  • 1/2 cup confectioners’ sugar
  • 1 1/2 cups butter or margarine
  •  2 1/2 cups white sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 tablespoon water (or you may substitute an equal amount of coffee or Kahlua)
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips or chunks
  • 1/2 cup cookie butter

Directions:

  1. Start by making your delicious peanut butter (OR cookie butter) truffles: Combine 1/2 cup peanut butter or cookie butter and confectioners’ sugar in a small bowl. Roll dough into 1/2-inch-sized balls and place them separately on a parchment paper-lined cookie sheet.
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Filed under Baked Goods and Desserts, Brownies & Chocolates

Cookie Butter Snickerdoodle Thumbprints

For those of you who have been following my recent “adventures” (or lack thereof), you’ll know that I’ve been dabbling in the cool–and more than a little creepy–world of marketing.

The first thing I learned was to frontload important things. For example: I’m considering making a Facebook page for my blog and need your feedback!

So if you could take the 10 seconds it takes to click a few buttons for my “What would you like to see on my blog/Facebook page” poll at the bottom of this entry (right before the recipe for these deliciously unique cookies), I would really, really appreciate it.

THANK YOU!

Moving on…

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Most of you are probably aware that every make you move on the internet is more closely tracked, watched, and targeted than the white whale from Moby Dick. You’re not in the Stone Age if you don’t use technology–you’re in the Stone Age if you think that privacy actually exists on the internet.

For instance: You know those mass emails you get from department stores or other businesses with the annoying tagline, “Click here if images do not display”? Now, if you are like me, I used to think this was just another weird mystery from the dark nebula of Internet Enigmas that I never managed to figure out.

Not so.

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I don’t know all the specific details, and I’m sure you can Google this yourself, but apparently many email tracking programs require a pixel to be fired before they can gather your location and other information. So the instant you click that innocuous-looking little link, a pixel will fire from your specific address, allowing the tracker to log what device you’re using, your global coordinates, and a whole slew of other stuff about you that you didn’t even know you were doling out.Read more

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Filed under Baked Goods and Desserts, Cookies