These crumbly chocolate sables are a twist on the classic French butter cookie and every bit as good as the original. Stuff with dark chocolate chips and white chocolate bits for an even more dynamic taste.
The Winter Olympics are here, and we’re SNOW excited! Settling into a full-time job and life in a new part of the city has been an intense process over the past four months, but thankfully all the late-night baking has been keeping me grounded…perhaps more than I care to admit! I’m still working my way slowly but steadily through the long list of travel-inspired recipes from last summer’s trip to ten European countries, but of all the recipes that I’ve tried so far, these Chocolate Sablés (or Chocolate French Butter Cookiesé) are certainly a French-inspired favorite.
Classic sablés consist of a few top-quality ingredients: Butter, flour, and powdered sugar. The word “sablé” means “sand” in French, which is fitting for these perfectly crumbly shortbread biscuits. Last year I shared a recipe for Classic Scottish Shortbread after visiting Edinburgh (Spoiler Alert: We visited again this year!), so I decided to shake things up by throwing a bit of smoky chocolate and cookies ‘n’ cream white chocolate into the mix. Because who doesn’t love a chocolatey twist, right?
The verdict was resounding and clear: The buttery crumb of these biscuits, coupled with their subtle sweetness and chocolate overtones, made them an instant hit with all of my friends. (To give you a better sense of what I mean: Four friends of mine polished off two dozen of these bad babies in a 5-hour period!) What’s more, they stand up to shipping and look beautiful however you package them, whether in a classy cellophane bag or your run-of-the-mill Tupperware. If only I could have doled them out as thank-you gifts while I was wandering around trying to speak terrible French during my last day in Paris!… Read more