Creamy Caramel Flan

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Happy new year! Can I interest you in this creamy caramel flan?

While others are making big resolutions for 2017, I’ve been happily whiling away my hours in my fuzziest pair of snowflake pajamas and scarfing down the last of the shortbread cookies that I bought from Scotland. And making flan, apparently. I guess my resolution is to undo all of my hard fitness work from last year completely (for various reasons, I also haven’t been to the gym in a month). Hooray!

Just kidding. While I’m not a big fan of making lists based on Earth’s revolution around … Read more

Super Chewy Molasses Ginger Cookie Bars with Cheesecake Filling

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Growing up in California, my Christmases were never filled with real snowdrifts and cups of hot cocoa over a crackling log fire. Christmases were thin flyaway scarves on nippy sun-soaked mornings and Chinese sticky rice served in a large rice cooker. They were elaborate piles of wrapped presents under a tree, but they were also eggnog-free, booze-free, cookie-free celebrations of time together with family. Until a few years ago, I never even considered what it meant to have a conventionally Western Christmas: to build floppy houses made of real gingerbread, to squeeze into an abhorrently amusing ugly holiday sweater for … Read more

Lemon Ricotta Cookies with Lemon Cream Cheese Frosting

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There are no “foodies” in Italy–there’s simply food. As I quickly learned during my week-long stay in Putignano, food is a way of life, not simply a packaged bar of high fructose corn syrup that you snatch while dashing out the door for work. While food has always been a central part of my Chinese family and culture–think lazy Susan’s groaning under the weight of 15 or 20 dishes, chopstick wars over the last piece of fried tofu, literal battles between relatives over who is going to pay the bill–being in Italy felt like landing on an entirely different … Read more

One-Pot Chocolate Guinness Cake with Chocolate & Cream Cheese Frosting

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I can’t talk about my time in Ireland without talking about Guinness. I might as well have eaten at a Michelin-star seafood restaurant and told you all about the bread basket.

According to the friend I was visiting in Cork, there are two things you cannot visit Ireland without trying: the chocolate, and the stout. Now, I was all for the chocolate (obviously), but Guinness? Beer? Stout? Hops? Imperial pints in the UK/Ireland are huge and I had never drunk so much as a can of beer before visiting Europe (the taste of beer reminds me … Read more

Game Day Recipes: Easy Picante Cream Cheese Dip + Rollups

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias

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Ha–I did it! After five years of avoiding the Rose Bowl like the plague, I finally hitched up my shorts two weeks ago and attended my first-ever grad school football game. Since our team was playing my alma mater’s rival, I was doubly invested and ready to shout as loudly as I could about “taking off that red shirt,” if ya know what I mean. Plus who doesn’t love a socially acceptable excuse to be obnoxious and rambunctious and generally just … Read more

Strawberries ‘n Cream Cookies {+ A Few Thoughts from a PokéTrainer}

You know those incredibly frustrating people walking around on the streets and into traffic and over cliffs and right smack dab on top of your newly-polished dress shoes because they’re too busy playing Pokémon GO?

I have a confession to make.

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I am one of those incredibly frustrating people playing Pokémon GO.

I apologize if I ever trampled over your dog in my haste to catch an Arcanine. It was (probably) an accident, unless you just happened to be in my way while a Squirtle is loose nearby and a mad, mob-mentality stampede that would make any Black … Read more

Strawberry Cream Cheese Oat Bars

Happy middle of Jul–wait, what?

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I’m not sure how we’re already halfway through the summer–nobody ever consulted with me about this matter, or I would’ve veto’d it faster than you can say “pandas on a water slide”–but here we are, even so…and in spite of me, it seems!

These past two weeks have been unusually crazy ones…which is my way of excusing myself for the recent lack of updates. Whoops! Thankfully, we’ve finally hammered out our final plans for le big Europe trip, which is exciting because I hate travel planning with a passion, and more than one late … Read more

Jack Skellington Oreo Pops

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It is a truth universally acknowledged that I cannot decorate desserts for shiz. On a scale of one to disaster, I am definitely the onset of the apocalypse.

Welcome to How Not to Decorate Your Oreo Pops for Halloween 101…

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For a non-decorator, though, I have to admit that these Oreo pops are pretty damn cute anyway. Sure, they’re not chef-d’ouevres by any stretch of the imagination–but considering that I made this batch at 4 AM within 60 minutes, that’s got to count for something, right?

I made these for an adorable Halloween party that my friends over in the … Read more

Checkered Red & Blue Velvet Cake with Cream Cheese Frosting

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Happy July 4th weekend to my folks in the States! For those of you who aren’t: howdy, and I hope you’re all enjoying the sudden onslaught of all things Red, White, and Blue that’s slamming your feed this week <3 guilty as charged.

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Growing up, I was never a huge fan of July 4th. As a non-meat-eating A/C comfort kind of gal, I just couldn’t see the appeal of a holiday where a) grilled meat popped up EVERYWHERE you turned, b) any and all outdoor activities promised to end in sticky, stinky sweat-bomb baths, and c) national levels of machismo … Read more

Graham Cracker Crumb Cheesecake Bars with Golden Oreos: a recipe/post from your newest PhD candidate! (eep!)

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If it’s felt quiet around here lately, you’re completely right. But guys. Guys.

Guess who’s penning this post as a newly baptized English PhD candidate? (eeks!) Excuse me while I bust-a-move around the room a la old-school 90s arcade game.

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So for those of you who are just like, Ala you big nut what are you even talking about we have no idea please speak English okay, I have basically spent the past few months working furiously toward writing a dissertation proposal (called a “prospectus”) that I finally discussed with my entire exam committee on Monday. For a little shy … Read more