Bakery-Style Pumpkin Cupcakes with Cream Cheese Frosting

These bakery-style pumpkin cupcakes remind me of all the fresh pastries I saw on display in Parisienne bakeries when I visited France this past summer. This recipe features a moist crumb and warm spices that serve as the perfect foil for a tangy cream cheese frosting. (You can catch up on my latest Europe travel stories & recipes here and here.)  

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While the pumpkin cupcakes that I’m sharing today are by no means Parisienne, making them transported me back instantly to the days that I spent in the heart of France at the end of July. Freshly-baked pastries filled … Read more

How to Bake Hearts into Cupcakes for Your Valentine(s)!

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As someone who’s looking forward to another V-day on my own, my increasingly wedded-and-engaged friends are asking me the same thing: aren’t you sad to be spending S.A.D. (Singles’ Awareness Day), well, sad?

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There are some years where I might have answered yes, maybe an 8th grade spent on Xanga bemoaning my eternally loveless existence with angsty Maroon 5 lyrics or a college year pining after my incredibly cute, incredibly unavailable coworker.

Even so, I can’t recall ever having spent a Valentine’s Day lonely. Growing up, I recall waking up every February 14th to a lovely something sitting on my … Read more

How to Make Skittle Sprinkles

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeSB50Sweeter #CollectiveBias

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There are some things in life about which it’s okay to get excited WAY early, like weeks or even months in advance. Chatting about summer vacay plays in January, playing Christmas songs in August, making a spreadsheet that counts down the 5,000 hours until your favorite TV show airs again–these are all perfectly normal reasons to be excited.

With my dad and brother, though, it’s the Super Bowl. Last September, I caught them whispering quietly about getting Super Bowl tickets, which … Read more

Vegan Chocolate Cupcakes with Peanut Butter Frosting for #OXOGoodCookies

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It’s that time of year again. OXO Cookies is supporting Cookies for Kids’ Cancer, and I get to share the deets with all of you!

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If you haven’t heard about them already, Cookies for Kids’ Cancer is a recognized 501c(3) public charity under the laws of New Jersey. Every year, they host this amazing campaign to donate funds to researching kids’ cancer. (Read: donations are tax deductible and 100% of proceeds raised by Cookies for Kids’ Cancer fund pediatric cancer research.)

So what does that have to do with these Vegan Chocolate Cupcakes I’m sharing here today? I’m so glad … Read more

Simple Vanilla Cupcakes with Chocolate Buttercream Frosting

Abstract: To show how my dad–through his humbly-led life and unwavering, silent support of all we do–has kept my faith in family, dreams, and life alive. This one is for my dad: my biggest, silent fan.

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For the record: I wanted this to be a super elaborate, praise-to-the-heavens post to celebrate Father’s Day, much like I did with my Mother’s Day Post last month. However, my dad (summed up in 3 words) is a real practical man and dislikes reading anything that is longer than a page. So here’s me suppressing all my natural instincts and writing to the point … Read more

Two-Toned Red Velvet & Chocolate Cupcakes with Cream Cheese Frosting

As I’ve grown older and the weary years have coated my hunched back like a film of unwanted snail slime, I’ve come to the wary conclusion that there are two sides of me: the one that you know, and the one that you wouldn’t want to know for all the holy flying bats in the world–though what you would want to do with a colony of holy flying bats, I haven’t the faintest idea. You tell me.

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Of course, unless you’re my mom and have witnessed the stormy tantrums I still throw all the time used to throw as a … Read more

Coffee Cheesecake Stuffed Chocolate Cupcakes with Kahlua Biscoff Frosting

Every once in a while, a truly remarkable event happens that reminds you appreciate in life. The day I met K was one such moment. Coffee Cheesecake-Filled Chocolate Cupcakes with Mocha Biscoff Frosting 2--042914 In reality, the first time we met was at the Edible Book Festival at our school’s library, though I wouldn’t have recognized her face with all the nice folks streaming in and out of the rotunda. We reconnected after K entered my From My Kitchen to Yours care package giveaway–she found my blog through cards I had been giving out at the festival and, by some crazy chance, decided to start reading. Who says … Read more

Gingerbread Biscoff Coffee Cupcakes

Congrats to Kathlene and Ivy for winning two AWESOME personalized care packages in last week’s giveaway! I can’t wait to create an epic assortment of goodies for you both!

I really dislike chocolate cupcakes.

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Wait, say what?

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It’s funny how we all define the good things in life so differently. Back when kids used to bring boxes of assorted cupcakes to celebrate their birthday, I loved to ogle (okay, creepy) and watch each student make the all-important decision of which type of cupcake to take–chocolate with vanilla frosting?

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Summer Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Am I the only one who not only does not want autumn to come, but would happily embrace summer (and all its fruity, sunshiney glory) the whole year round?

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If you’re following other food blogs, you’ve probably seen hints of pumpkin and warm cinnamon spices creeping slowly but steadily into recipes in recent weeks. I mean, I’m all about individual choice and stuff, but here, at least…

NO WAY. And more summer please.

Hence these prototypically summery lemon blueberry cupcakes during the last week of August. Because I’m a summer rebel and I’m trying going to convert y’all with … Read more

Owl Pumpkin Cupcakes with Choco-Orange Frosting

I treated myself two nights ago (i.e. Halloween, night of the dead, sugar-induced-accidents evening) to an indulging, sinful, completely guilty treat.

Sleep. Lots and lots of it.

That’s right—my haunting, harrowing, happy, hooligan-ing Halloween…ended at about 10 PM. I just turned off the lights, pulled on my PJ’s, and hopped into bed. No candy for you, children. This night is mine.

So are these owl cupcakes. Mine, mine, mine. Okay, maybe one yours. But mostly mine.

Aren’t they absolutely adorable? And I promise they won’t regurgitate their dinner in your living room.

Wallflour Power: I just watched “The Perks
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