This is going to be a very brisk LWOM post (what’s LWOM?).
First things first:
Print this recipe.
We have to be brisk today, because–
“I’m late, I’m late, for LOTS of VERY important dates!”
Why yes, because there’s the White Rabbit! And we must catch up with him.
“No time to talk, no time to chat, I’m late and later, and that is THAT!” shouted the White Rabbit as he jabbed and poked at his oversized pocketwatch.
“Later and late!”
“But I’m in a rush too!”
“RUN!” the Rabbit yelled. And so we ran.
Into the sunset, to be precise.
On my kitchen table: Persuasion, by Jane Austen, and a jar of the best crunchy cinnamon granola in the world.
So that’s why this post is so short.
Because the White Rabbit was late, and because I myself was running late after an extended trip to the gym and forgot all about my outdoor food photoshoot and had to take some hasty pictures while the sun was sinking down past the horizon in about 0.5 seconds.
And also because I’m (hopefully) going to Disneyland in about half an hour to see the White Rabbit in person–er, in rabbit. Yes, I’m grinning as I type this.
“But that doesn’t mean that this isn’t the BEST granola in the world,” said the White Rabbit, who had suddenly appeared from nowhere at my left knee.
“Well, thank you for taking the time to–” I began, looking down…but he had already vanished again.
I turned around. My granola had vanished, too. So now you also know why it’s called what it’s called.
I don’t blame him, though. It is darn good cinnamony, crisp, and unlike-anything-you’ve-ever-made-before-and-I-rarely-ever-say-this granola. Think of picking out all the crunchy sweet granola clusters from Honey Bunches of Oats…only better.… Read more