Tag Archives: oreo

The BEST Chocolate Oreo Cake

My friends and former co-workers have all declared this Chocolate Oreo Cake one of THE best cakes of all time. Made with a fail-proof, rich chocolate cake recipe and featuring an unbelievably delicious cream cheese Oreo frosting, this gorgeous dessert will become an instant hit for any occasion! 

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I am SO excited to share this Chocolate Oreo Cake recipe with all of you that I can’t even pester y’all with travel planning updates today. (Gasp–respite from my travel fever blabber, you say? I KNOW!)

This one-of-a-kind recipe features all of the hard hitters that you never knew you needed in a cake: an Oreo-crumb-infused layer of cream cheese frosting sandwiched between the most gloriously moist, fluffy layers of chocolate cake ever invented by mankind! (While I’m pretty sure that mankind is the only species to have invented chocolate cake, I am so irrationally smitten by this particular recipe–which I also feature in my beloved Chocolate Cake with Peanut Butter Frosting–that no hyperbolic statement seems to do it enough justice.)

The cake: I can’t praise this chocolate cake recipe high enough to the skies! It’s fluffy, rich, slightly smoky (with undertones of espresso/coffee), and pretty much failproof. It’s also my favorite chocolate cake recipe to date: I ended up making four variations on this recipe in just one week!

The frosting: Imagine your taste buds wading in a cream cheese pool of tangy, slightly sweet frosting that’s been bathed in Oreo crumbs. The result is an explosion of cookies ‘n cream-esque flavors–perfect for offsetting the rich chocolatey goodness of your cake.

The verdict: Hands-down one of the best-received cakes that I have ever made, period. I brought this decadent cake in for a surprise birthday/farewell party at the old workplace and received so many compliments on it that I was nearly hammered down through the floor with them.… Read more

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Chocolate Crazy Cake–and an EXCITING announcement!!

I know that I’ve been gone for forever, but before I apologize, I have BIG NEWS to share with all of you that I think you’ll love…

https://www.katebackdrop.com/pages/custom-backdrops

Guys, I’M DONE WITH MY PhD!!!

It’s hard to even begin describing these crazy past three months. Back in February, I still had a full chapter, an introduction, and a conclusion to write–not to mention tons of revisions to wrap up and a lot of theoretical reframing to slough through. (In other words: LOTS to do!) Days were spent hunkering down in my woman-cave, a bowl of half-eaten instant ramen on one side and a steaming pit of deep despair on the other. My friends and fam–bless their souls–were absolute troopers during these whirlwind months, bringing the party to me when I couldn’t go out on a Friday night and surprising me by stocking my pantry with essentials whenever I forgot to eat. I could go on and on here about how these amazing folks saved my sanity, but I’m dedicating an entire post to that later (so stay tuned!).

Speaking of sanity, it has been in short supply for the past six years a few months now, because a lot has been happening apart from pursuing this prodigal PhD! Since February, I have:

  • Been to two weddings,
  • Baked a wedding cake,
  • Started seeing someone new,
  • Done live social media coverage for the second time at the Nickelodeon Kids’ Choice Awards,
  • Completed my first sprint triathlon,
  • Hosted our first ever murder mystery party,
  • Seen six musicals/plays (The LionAmelie, Fun HomeFinding NeverlandBook of MormonIcebergs),
  • Stopped seeing someone,
  • Been to more grad bar events than I can count,
  • Traveled to Portland,
  • Hiked behind the Hollywood sign,
  • Attended my first-ever Meetup, and
  • Read a book for fun (omg it’s been SO long…the book is Frederick Crews’s The Pooh Perplex!).
Read more

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Top 10 Recipes of 2016

A few weeks ago, I posted some of my very favorite photos from this year. Now that it’s the last Thursday of 2016, I’m throwing back to some of this year’s most popular and viewed recipes!

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10. Copycat Red Lobster Cheddar Bay Biscuits

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If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)

9. Slutty Cheesecake Bars

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A thick layer of chocolate chip blondie, rich cheesecake on top, and whole Oreos crammed all throughout give these infamous bars their name. One of the very first recipes that I posted on Wallflour Girl (note the tacky rainbow wrapping paper backdrop) and still one of the most popular after five years! (Recipe here.)

8. Extra-Fudgy Kahlua Brownies with Kahlua Icing

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I’m not a booze kind of girl…usually. But put a plate of these extremely fudgy Kahlua brownies (and maybe a White Russian!) in front of me and they’ll be gone before you can say “boozy.” (Recipe here.)

7. The Very BEST Tiramisu (from America’s Test Kitchen)

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 My shortlist for best recipe sources is, well, short–but I would trust America’s Test Kitchen with my first-born baby. This simple but authentic tiramisu recipe is the best that I’ve ever made and constantly requested at family functions! (Recipe here.)

6. Idiot-Proof Healthy Chocolate Chip Bars

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Here’s an idiot-proof recipe that you can hand off to even the most baking-illiterate of your friends! These one-bowl, dump-and-stir chocolate chip oat bars are healthy, too, making them perfect for kicking off a brand new year. (Recipe here.)

5. Hawaiian Chantilly Layer Cheesecake Cake

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This recipe holds a special place in my heart: inspired by one late-night, post-movie dinner conversation at Lenny’s Deli, my ex shared his fond memories of a dessert known as Chantilly cake.… Read more

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Filed under Appetizers, Baked Goods and Desserts, Bars, Brownies & Chocolates, Cakes & Cupcakes, Cheesecakes, Cookies, Lunch & Dinner

Golden Oreo-Stuffed Snickerdoodle Blondie Cheesecake Bars

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I’ve just started reading Morton N. Cohen’s edition of Lewis Carroll’s collected letters and the pitter-patter of rain outside seems bent on creating the perfect England-esque backdrop for my rambles into this bizarre British author’s mind. I’ve reached a sort of rut as far as my dissertation writing is concerned, so after rereading what I had written so far, I’m taking a step back this week and trying to focus on gathering as many clues as I can around the creation of the Alice stories. It’s kind of like playing a game of Clue, only you’re the only one playing and the clues appear in pell-mell fashion, willy-nilly and wherever they please. I never imagined that the whirlwind after the World Food Champs would take so long to calm down, but things are mostly settled now and (as odd as it sounds) thankfully I can get back to my research with minimal interruptions during the holiday break. My inner homebody is beyond pleased at this quiet change.

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As I sift through Carroll’s letters from Oxford (where he served as a Mathematical Lecturer until 1881), I can’t help but fall in love with the author and his writing all over again. On Saturday, my British friend and I went on a long amble to the beach, where we strolled along the pier listening to live music and padded our way across the sand, far down the shore. I listened, fascinated, as he described his college at Cambridge and the lifelong groundkeepers who maintain the landscape and the ancient architecture that has seen so many developments yet stayed essentially the same since the 1300s. As we rolled up our jeans and waded into the Pacific, I found myself marveling at the fact that a place as many oceans and centuries away as 19th-century England could feel so close at the same time.… Read more

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Jack Skellington Oreo Pops

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It is a truth universally acknowledged that I cannot decorate desserts for shiz. On a scale of one to disaster, I am definitely the onset of the apocalypse.

Welcome to How Not to Decorate Your Oreo Pops for Halloween 101…

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For a non-decorator, though, I have to admit that these Oreo pops are pretty damn cute anyway. Sure, they’re not chef-d’ouevres by any stretch of the imagination–but considering that I made this batch at 4 AM within 60 minutes, that’s got to count for something, right?

I made these for an adorable Halloween party that my friends over in the education/IS department threw last week. They weren’t the only themed appearances, either: there were spooky eggs, kitty litter cake, witch’s brew, and props & costumes galore!

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Last Sunday, the BIG Halloween festivities continued when my fambam and I paid a visit to the Happiest Place on Earth–Disneyland at Halloweentime is inexplicably amazing. The Dapper Dans come out to sing their ghoulish quartet songs in minor keys; the scent of pumpkin and $4.25 churros wafts through the air; the Haunted Mansion is taken over by Jack Skellington and his crew of mischievous misfits. But I’ll let you in on the biggest secret of all that made this Halloween at Disneyland the best one ever:

We ate dinner at Club 33!!!!

For those of you who aren’t familiar with this hidden gem, Club 33 is a members-only venue located in New Orleans Square, right above the Pirates of the Caribbean ride and the Blue Bayou restaurant. Membership is something like $10K per year, with a base fee of goodness-knows-how-much and an interminable waiting list.

We had been waiting to go in for two full years now. My brother’s friend, whose dad is a member, helped us secure a spot for my very belated birthday celebration, but renovations on the restaurant set us back a solid 24 months.… Read more

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Graham Cracker Crumb Cheesecake Bars with Golden Oreos: a recipe/post from your newest PhD candidate! (eep!)

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If it’s felt quiet around here lately, you’re completely right. But guys. Guys.

Guess who’s penning this post as a newly baptized English PhD candidate? (eeks!) Excuse me while I bust-a-move around the room a la old-school 90s arcade game.

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Graham Cracker Crumb Cheesecake Bars with Golden Oreos 6--060815

So for those of you who are just like, Ala you big nut what are you even talking about we have no idea please speak English okay, I have basically spent the past few months working furiously toward writing a dissertation proposal (called a “prospectus”) that I finally discussed with my entire exam committee on Monday. For a little shy of two hours, we sat in a room and questioned and brainstormed and pontificated about my ideas on the construction of children’s fantasy literature (and yes, that’s my dissertation topic–booyeah!).

Then they sent me out of the room and were all like GO STEW IN YOUR SWEATY INSECURITY and closed the door and deliberated.

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Okay, actually they sent me out at a really nice and comfortable point in our conversation, and basically everyone was grinning as I walked out and everyone was still grinning when I walked back in. I was honestly a little bit scared because I have never seen my advisor beaming so broadly before at me, and I expected a terrifying green imp to burst out of his skin at any second and shout, “NYAH NYAH, you failed!”

But thankfully, my advisor’s skin stayed intact and he actually shook me heartily by the hand as he said: “I am so happy to congratulate you on successfully passing your exam!”

I imagine there being a palpable exclamation mark at the end of that sentence. Like, never ever have I heard him use an exclamation mark and the word “you” in the same sentence before, so you know–pretty big deal!… Read more

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