It’s that time of year again. OXO Cookies is supporting Cookies for Kids’ Cancer, and I get to share the deets with all of you!
If you haven’t heard about them already, Cookies for Kids’ Cancer is a recognized 501c(3) public charity under the laws of New Jersey. Every year, they host this amazing campaign to donate funds to researching kids’ cancer. (Read: donations are tax deductible and 100% of proceeds raised by Cookies for Kids’ Cancer fund pediatric cancer research.)
So what does that have to do with these Vegan Chocolate Cupcakes I’m sharing here today? I’m so glad you asked!
This month, OXO will be donating $100 to Cookies for Kids’ Cancer for each blog post dedicated to this campaign (up to their $100,000 commitment.) You can also look out for this sticker on their baking supplies, which means that they’ll be donating on your behalf when you buy labeled baking items:
When OXO sent me this cupcake supplies set to use, I was over the moon. Last year I made these cookies for OXO and this year I decided to stick with the peanut butter theme by creating these deliciously vegan chocolate cupcakes with peanut butter frosting. The cupcake base is vegan, but you’d never guess it–it’s my favorite chocolate cake recipe as well and involves literally throwing a bunch of ingredients all at once into a large mixing bowl! As for the frosting, you can’t really go wrong with PB&chocolate, can you?
No, I didn’t think so. Helloooo, best combo ever!
If you’re looking for a great way to do good this holiday season, I totally recommend stopping by the store and buying one or all of these handy cupcake tools that I used to bake these cupcakes. I can vouch for the quality of these items: I’ve been working with OXO for nearly two years now and it’s one of the few brands I’ll trust to turn out amazing baked goods every single time.… Read more