Tag Archives: peanut butter

Gluten-Free Chocolate Chip Cookie Crumble Peanut Butter Mousse Parfaits for #SundaySupper

Semi-serious writer’s note: I am currently struggling through a prolonged, increasingly aggravated case of carpal tunnel onset. While I’m doing my best to keep this blog running in the meantime, if I don’t reply right away to your comments or leave comments on your blog, don’t think I don’t care–I do! It’s just this silly problem, so I’ll get back to you as I can :) thanks for reading!

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My first time on a red carpet was at my friend’s Netflix celebration, which took place at the Staples Center in downtown Los Angeles a few months ago. Sparkly gowns, diamond necklaces, stilettos: the whole shebang.

In my too-big white dress from the clearance rack at Ross, I fit in as well as a dairy cow at a dog show. A big fat one, too.

While it would be awesome to say that I’m completely at home on the red carpet, at big celebrity gigs, or attending all the other events that come along with the entertainment industry, I’m all too happy to sit here at my computer on a slow Saturday night. Black leggings, an oversized swim sweater, and messy hair that hasn’t met a brush in three days–that’s my kind of weekend in a nutshell.

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Of course, networking and big parties play a big part in the entertainment world, which is why I’m slowly working my way up to the big screens. Last week, I made my first TV appearance (!!) on The Price is Right. My family even recorded the episode so I could come home and watch for myself with them. My friends and I appeared a grand total of four times.

…Okay, I actually only made it on three times, since they seated me right at the very edge of the room and the panning camera didn’t even bother with my little dairy cow corner.… Read more

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Filed under Baked Goods and Desserts, Cookies

Homemade Snickerdoodle Peanut Butter for #SundaySupper

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Last year was the year of the spoon.

I had my spoon in everything and anything delicious that could be spread, dipped, or straight-up eaten. Hummus, jelly, cookie butter, sweetened condensed milk, ice cream, and of course…

Peanut butter. Did I mention that the bottom of my mouth and the sides of my tongue have started swelling a bit when I eat peanut butter too many days in a row now? Because they do. I get the vague feeling (as I sit here with my spoonful of peanut butter hanging out of my mouth) I should be cutting back. Three words: Denial solves everything.

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This year, however, I have made a resolution. A good one. One that will make me a fundamentally better human being who is in touch with her fundamentally good human side.

This year, I declare 2015: the year of the finger foods.

Because really, wasn’t that what fingers were made for? Scraping out the very last drop of peanut butter from those hard-to-reach spots at the bottom of a cylindrical jar? And you even get ten uses–one for each finger–before you have to wash them! It’s like the Supreme Creator attached handy portable sampler spoons on the ends of our hands for this very purpose.

Human creation. They really did think of everything. Now all I need is a retractable wings and a manual-speed metabolism with overdrive, and this new year will be a breeze.

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I really didn’t start making homemade peanut butter until my friend gifted me a food processor at the end of my first year in grad school. If you know me at all, my lack of kitchen appliance ownership probably wouldn’t surprise you since I didn’t learn how to boil an egg until about junior year of college.

That’s when the finger-tasting obsession started: suddenly I was struck by a realization that the warm, liquidy goodness at the bottom of the food processor bowl could be scraped up and enjoyed right on the spot, and–what was more–that I could apply the same logic to most things that come in jars!… Read more

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Filed under Dips/Spreads, Homemade/DIY

Creamy Carrot Peanut Soup

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I will always be young at heart, but I’m a stodgy old grandma in stomach.

I should know–I just spent the past week with my grandma and spent every mealtime sitting side by side shoveling the same pile of the mushiest, creamiest, dissolveable-iest edible stuff into our mouths. With matching chopsticks and purple down jackets, I might add. (We’re pretty cute like that.)

A huge part of this uncanny resemblance is that, since I started grad school, I have become a weirdly obsessive “texture person.”

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I have somehow always labored under the impression that most people outgrow their pickiness about food as maturity sets in. Either I missed that train or boarded on the wrong platform and am now hurtling full-steam ahead in the opposite direction, because while I have learned to love certain foods I wouldn’t touch as a kid (e.g. eggplant, mushrooms, watermelon), I have also become that person at the restaurant. You know, the one who insists that you order anything for the table (“no really, totally up to you, I’ll be fine!”) and then sits there picking at the steamed broccoli for the rest of the night because she doesn’t particularly like the curry, avocado salad, meat, and/or banana cream pie you ordered.

Whoops.

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Probably the strangest aspect of this retrogression, atavism, degeneration, or whatever you want to call it, is my penchant for creamy things. Set a huge bowl of peanuts in front of me and I might pop one, just to be polite. Plop a jar of peanut butter down, on the other hand, and I’ll ask you nicely for a spoon–along with an affidavit signature confirming that you won’t press charges if you don’t get your PB back. Like, ever.

Garbanzo beans? Eh. Hummus? Step aside, bub.

Carrots? Fine, I’ll eat them. Creamy carrot peanut soup?… Read more

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Filed under Lunch & Dinner, Vegetarian

Mini Peanut Butter Jelly Parfaits {+ My Bakers Box Giveaway!}

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What is your resting face? Do you wear a worried frown or a mild smile or a cheeky grin or–dare I say it–the classic resting bitch face? (No offense meant–some people just have it! And if you’re one of them, it’s totally okay. Seriously.)

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I ask because I like to play something called the Resting Face Game when I’m walking around the town, traveling, en route, etc. It’s the sort of zany social/mind game only somebody like me would play, but the goal is simple: break as many “resting faces” as possible. Is someone frowning? Make them smile! Is that passerby already smiling? Make them grin! Usually this involves making eye contact and doing something silly….like acknowledging the existence of a fellow human being. Sigh. I really am hopeless, aren’t I?

I was walking back home today and counted 4 cases of eye contact + smiles–but I also walked past 3 people who actively stared me down and glared at me, which seems a bit intense, even if it IS finals week (jeepers!). My friend and I compared notes a few weeks ago and we have an average success rate of about 1 in 35 people. What do you do when people pass you by?

As you might easily guess, my resting face is pretty chipper, though as the school year wears on and a bunch of random emotional stuff has come up, I find myself making an increasing effort to keep it up. So that’s the second game I play when I’m too tired to break resting faces (that sounds kind of violent, doesn’t it? Sorry). It’s called the Let’s Smile Because I’m Alive game, and you’d be surprised how many people need to be playing it right at this very moment. Do you?

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If that’s the case, let me help give you a reason to smile!… Read more

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Filed under Breakfast & Brunch, Snacks

Chocolate Peanut Butter Krispies Oreo Brownies (Vegan) + PB&Co. Giveaway

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Fact: Everyone else’s life looks cooler than yours.

Did you just get a promotion at your accounting firm? Congratulations! Your former classmate just got bumped up to CEO of a high-profile tech company that makes life-saving microchip nanobots.

Also, that dorky kid whom you all made fun of in high school is now happily married with a newborn on the way and wedding pictures that make you want to drown your face in your toilet bowl. Meanwhile you are blasting Hunter Hayes’ “Everybody’s Got Somebody But Me” on repeat and devouring a tub of cookie dough ice cream like your life depends on it.

If you’re me, you’re also watching that wonderful 1999 movie “Never Been Kissed” featuring 25-year old journalist Josie Gellar (played by Drew Barrymore opposite the extremely dreamy Michael Vartan) and wondering vaguely to yourself if you’ll feel quite so warmly about this movie when you’ve gotten beyond 25 and are, alas, still very much a chronically romance-challenged Josie Grossie.

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Fact: You are 99.9% convinced everyone else’s life IS cooler than yours.

Fortunately, this “fact” confirms one thing for you: you’re certainly not alone in this feeling. While you’re busy hovering jealously over your friend’s newly published YA novel, somebody else is contemplating whether or not to Like your recent post about your new blog. Maybe they do decide to Like it, and you would never know the full 10 minutes of internal struggle that went into that seemingly simple choice.

Would it seem creepy to Like this, considering I haven’t actually spoken to them in four years? your brain asks in torment. Do I want to endorse their coolness? Would doing so make me feel worse about myself in comparison?

The wonderful Nancy from Gotta Get Baked, for whom I have immense respect and love (she is one amazing cookie), called my attention not too long ago to an article on this very topic.… Read more

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Filed under Baked Goods and Desserts, Brownies & Chocolates

1-Minute Coconut Granola for Two (No-Bake)

Okay, so deal: why am I baking making granola for two when I’m only one?

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No, I’m not preggers, you sick Sherlocks, I know who you are and this isn’t a British teledrama episode called The Sign of Three.1-minute Coconut Granola 4--102614It’s the start of a new swim season around these parts, where outdoor pools reign supreme and the scent of chlorine wafts off my saturated skin in noxious waves. Our greatest fear is that winter is coming and heaven forbid the temperature drops below a chilly 68 degrees at night.

So naturally, I’m following Manatee Survival Rule #1 and storing up body fat for the winter months. Duh.

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Life has a funny way of crumpling all our life plans into a wad of week-old newspaper and chucking it in a whole new direction. I started swimming when I was 3, but it wasn’t until 9th grade–right after I quit my competitive swim club–that I actually fell in love with swimming as a sport.  As luck would have it, I failed to make the school volleyball team (in hindsight, a good thing) and then I got cut from soccer tryouts (a very good thing–I loved playing soccer, but oh dem soccer Mean Girls), so I ended up in normal-people fourth-period PE instead.

Gym was–there’s no way to say it nicely–a waste of time. I was an athletic kid in a pool of floundering, I-don’t-do-movement types–literally. During our swim unit, they forced us to stand in the shallow end of the pool and swim across the short length of the pool, which is like asking a cheetah to sprint across a sandbox. Not that I’m a cheetah, because then cross-country would probably have wanted me and that’d be a whole different story, but you get the point.

And in that lackluster, dingy family pool was where I first met Mike

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Mike found me as I was streamlining underwater.… Read more

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Filed under Breakfast & Brunch

Flourless Peanut Butter Chocolate Chip Cookies for #oxogoodcookies

Today we’re going to play a game of Mind Meld. Question: “What three associations to mind when I say the word, “Oregon’?”

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If you’d asked me this question 10 days ago, my answers would have been something like:

  • Oregon Trail. I mean, let’s be real here–who didn’t think of Oregon Trail lickety-split? Who among us can forget (am I dating myself?) that wonderfully pixelated covered wagon trundling along a two-dimensional river; your passengers dying of dysentery because you decided the “Rest for a while” option was for chumps; and the tiny box telling you that, congratulations, you shot 102938475 lbs of meat and probably sped up the extinction of wild buffalo species tenfold and oh yeah, you were able to carry back 2 lbs of it. Go you!
  • Monopoly: Okay, so I thought I was remembering correctly when I got up to write this but apparently I’m crazy (surprise), because the classic Monopoly board contains no such thing as an Oregon Street. I checked this picture and the only states in the orange section are New York and Tennessee Ave, so what I thought was a lifelong association between the state of Oregon and the color orange is a complete sham and probably just a result of the fact that both words begin with the letter ‘O.’
  • Quarters: Remember when they started minting those nifty quarters customized to each state? This one is Oregon’s and holy freakin’ bananas I think I just had an epiphany when I Google searched that.

But first, some photos of this amazing flourless peanut butter cookie dough–I’ll talk about it in a second…

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Up until this moment, I never realized Crater Lake was on Oregon’s quarter. Do you all know what Crater Lake is? It’s this massively isolated lake in the middle of a c rater when a volcano blew up and collapsed in on itself thousands of years ago.… Read more

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Filed under Uncategorized

Healthy Tropical Bars (Raw, GF, Vegan) for #gradstudentbloggers

Your grad/undergrad student bloggers are back this week! Our mission: creating awesome recipes for the On-the-Go Student!

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Joining us this week: Bec from Daisy and the Fox, Nicole from PicNic, Shelley from Bacon Egg Cheese(cake), and Uru from Go Bake Yourself! (Zainab from Blahnik Baker is off doing crazy epic grad student things this week, but we’ve included her interview anyway.) Don’t forget to check out these lovely ladies’ blogs. (Want to learn more about these fabulous bloggers? Read Week 1′s interview here!)

But first, we asked our super multi-talented bloggers a few fun questions about how they deal with full-time school AND blogging! Here’s what they said:


Week 2 Interview Round-up

1. Describe your grad/undergrad student blogger life in three words:

Ala: You’re kidding…right?

Bec: Busy, fun, inspired

Nicole: Crazy, Chaotic, Fulfilling

Shelley: Procrastinating, fun, UGHHH

Uru: Party. Study. Sleepless.

Zainab: Need. More. Hours.

2. Tell us a fun, unique fact that not many people may know about you!

Ala: I just ran my first half-marathon at Disneyland at the end of last month in 2 hours and 9 minutes! I quite literally ate dessert every day (including a buttload of ice cream) in lieu of “training”: I would run about once every other week and did 13.1 miles cold turkey each time. Dumb luck, but I guess it worked!

Bec: I am completely and totally smitten for kittens dogs! The moment I see one on the street I literally pounce and smother them in sweet nothings and pats. I have a pinterest animal bored, and it is 100% bombarded with dog pictures, cause ya know… damn they’re so cute.

Nicole: People tell me that I should enter a cooking competition on TV – like MasterChef, but I am TERRIFED of ever being on TV for even 30 seconds!… Read more

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Filed under Baked Goods and Desserts, Bars, Blogger Series, Snacks

Chocolate Sea Salt Date “Caramel” Bars (GF, Vegan, Raw) for #gradstudentbloggers #undergradstudentbloggers

Boy, do I have a fun blogger series for you all today: it’s the #gradstudentbloggers and #undergradstudentbloggers round-up!

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Recently I teamed up with a fabulous, wacky, idiosyncratic (in a good way) group of university-level bloggers who wanted to showcase their student-blogging lives. As a grad student myself, I love meeting other grad student bloggers who can totally empathize with what I’m going through: juggling meetings, going to class, prepping syllabi, writing research papers, and all that other crazy hodge-podge you graduated folks have since left behind! I soon discovered just how difficult it is to find other university food bloggers out there, but with a little bit of poking and snooping, I scrounged up the wonderful, talented group of student bloggers here with us today and asked them all some fun questions. Read on for the interview, and don’t forget to check out all their awesome recipes at the bottom of this post!

Know someone who would like to join our group? If you know other university student food bloggers who might be interested, please email me at wallflourgirl@gmail.com.

This week’s recipe roundup theme: THE STARVING STUDENT. When you’re waist-deep in debt and every cheap meal comes from a dehydrated packet, it’s nice to know that you can whip up a wholesome meal or snack without hurting your wallet. Find all the recipes at the bottom of this post!


But first, let’s start with our blogger interviews…

QUESTION 1: Introduce yourself!

Ala: Hi folks! I’m Ala here at Wallflour Girl, and I’m a fourth-year English PhD student who loves children’s literature. When I’m not working on fun research such as Dr. Seuss or Alice in Wonderland, I write and develop recipes for my baking blog. I also love books, swimming/running/biking, and all things digital media.

Bec: Hellllo! My name is Bec, and I am the writer of the blog Daisy and the Fox!… Read more

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Filed under Baked Goods and Desserts, Bars, Blogger Series

Healthy Peanut Butter-Stuffed Chocolate Date Balls (Vegan; GF and Raw Option)

Don’t forget to enter the Cuppow giveaway via our Eat Clean Challenge at the end of this post!

Dreams do come true.

I know because yesterday I shook hands with a Disneyland Imagineer for the first time. A real, living, breathing, down-to-earth Imagineer!

Okay, so maybe the “real living breathing” part isn’t that impressive–even I’m capable of those–but an Imagineer. Ohmygosh. Somebody get me my paper bag because I take back what I just said and I suck at breathing right now.

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My brain gets crazy addled every time I talk to someone for whom I have the highest respect. Same thing happened when I ate popsicles once with Gail Carson Levine at my literary agent’s annual party, i.e. I died from sheer joy and shredded through about ten paper bags in a two-hour period.

As it happened, K the Imagineer was incredibly illuminating (hah appropriate, considering he is responsible for designing and producing the fixture lights in all the Disney parks around the world!) and really inspired me to keep pushing towards my dream of show writing or envisioning creative concepts for Disney. It was kind of an amazing and extremely humbling (in the best way) experience.

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Now here’s the problem. Of course, there has to be a problem.

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Filed under Healthy/Clean Eating Challenge, Snacks