Tag Archives: pie

Healthy Salted Caramel Apple Bars for #studentbloggers

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Thanks so much to everyone who has joined us for this #studentbloggers series. This is our final installment (for now, at least) as the school year revs into gear. See you guys on the other side, and don’t forget to check out all these incredibly TALENTED bloggers who have participated!

Grad Undergrad Student Bloggers Icon Small

(See our interviews from Week 1 and Week 2.)

QUESTION 1. Let’s be honest: how much time do you spend on schoolwork/research vs. the blog?

Ala: I treat school like a full-time job…and it is one! I still spend a good chunk of time every night blogging though (anywhere from 20-30 hours a week), and my friends think I’m crazy for doing it because I insist on having a social life as well.… Read more

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Filed under Bars, Blogger Series, Fruit Desserts

Pumpkin Pie Layer Cheesecake Bars for #SundaySupper

There’s something I’m determined to have before autumn hits this city a la Godzilla…

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A WHOLE WEEK OF UNINTERRUPTED SUMMER.

Of course, posting my first pumpkin recipe of the year implies, by tacit contract, that I acknowledge the arrival of fall. Don’t be deceived. It is not fall until I say it is….or until I stop eating double-scoop chocolate-dipped waffle cones of cookie dough / caramel swirl ice cream by the pound from Disneyland.

So basically, summer here will last ferrreverrrr.

Pumpkin Pie Layer Cheesecake Bars 5--090514

Since we aren’t visited by that weird quarterly occurrence some regions of the world know as “seasons,” there’s really not much to say for autumn, except that it’s kind of cute how some people actually consult a calendar before deciding what kind of “seasonal” treats to make.… Read more

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Filed under Bars, Cheesecakes

Pumpkin Pie Bars (and Hello from Yellowstone!)

I consider myself a fairly open-minded kind of gal.

Okay, sure–there are a few things that I tend to stereotype about. Whenever somebody says that word “Texas,” I immediately imagine a plump southern lady carrying a homemade batch of hush puppies and telling “y’all” to try a bite.

Anyone who seriously uses Twitter to update more than once a day is uncool. Anyone who still has an active Neopets account, on the other hand, is quite awesome.

And people from Idaho?

Tater farmers.

All 1,584,985 of them.

Okay, maybe 1,584,984 of them. I’m sure there’s got to be at least one kid who’s broken free from the tater chains and become a yam farmer.… Read more

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Filed under Baked Goods and Desserts, Bars