Tag Archives: pie

Healthy Salted Caramel Apple Bars for #studentbloggers

Healthy Salted Caramel Apple Pie Bars 1--092814

Thanks so much to everyone who has joined us for this #studentbloggers series. This is our final installment (for now, at least) as the school year revs into gear. See you guys on the other side, and don’t forget to check out all these incredibly TALENTED bloggers who have participated!

Grad Undergrad Student Bloggers Icon Small

(See our interviews from Week 1 and Week 2.)

QUESTION 1. Let’s be honest: how much time do you spend on schoolwork/research vs. the blog?

Ala: I treat school like a full-time job…and it is one! I still spend a good chunk of time every night blogging though (anywhere from 20-30 hours a week), and my friends think I’m crazy for doing it because I insist on having a social life as well. That leaves me with some scary number of hours of sleep…you can do the math.

Bec: Majority of the week is spent a) procrastinating and b) mentally and physically stopping the procrastination/procrastibaking c) attempting to smash out Uni work

Nicole: In all honestly – about 60 % research, 40 % blog (but I do spend almost my entire weekends and lots of evenings solely on blog work)

Shelley:  Schoolwork comes first ;) I’ll blog when I have the time!

Zainab: I am ashamed to answer this just in case my PI sees this one day. But in a 24 hour day, I think 9 goes to schoolwork and the rest the blog. Just so much goes into blogging and being new at it, the learning curve is steep so it’s sucking lots of hours of my day. With research, I am very efficient at this point. I get to lab in the morning and can hammer out my experiments pretty quickly. I try to do most of all I need to do there (9-6.30pm) and most times once I leave lab, I leave it all there.… Read more

12 Comments

Filed under Bars, Blogger Series, Fruit Desserts

Pumpkin Pie Layer Cheesecake Bars for #SundaySupper

There’s something I’m determined to have before autumn hits this city a la Godzilla…

Pumpkin Pie Layer Cheesecake Bars 2--090514

A WHOLE WEEK OF UNINTERRUPTED SUMMER.

Of course, posting my first pumpkin recipe of the year implies, by tacit contract, that I acknowledge the arrival of fall. Don’t be deceived. It is not fall until I say it is….or until I stop eating double-scoop chocolate-dipped waffle cones of cookie dough / caramel swirl ice cream by the pound from Disneyland.

So basically, summer here will last ferrreverrrr.

Pumpkin Pie Layer Cheesecake Bars 5--090514

Since we aren’t visited by that weird quarterly occurrence some regions of the world know as “seasons,” there’s really not much to say for autumn, except that it’s kind of cute how some people actually consult a calendar before deciding what kind of “seasonal” treats to make.

Again, not in my vocab.

Around here, the running desserts philosophy is: if it rocks, make it. And then devour it. Lather, rinse, REPEAT to vaguely revolting extremes.

Pumpkin Pie Layer Cheesecake Bars 8--090514

So even though I’m technically celebrating squash/autumn season with the fantastic #SundaySupper crew today, the Gods of the Paradoxical Realm I occupy have reassured me that it’s still summer, somehow, somewhere. So lucky me, and now lucky you–we can have our squash, and eat it too!

No matter what bizarre climate zone you inhabit, these aseasonal pumpkin pie layer cheesecake bars will be a total hit. I brought them to a friend’s place during our trashy Bachelor in Paradise viewing party (um, but let’s not talk about that) and they got gobbled up, right next to some delicious Rocky Road Brownies that I’m going to be sharing with y’all next week.

Pumpkin Pie Layer Cheesecake Bars 11--090514

The breakdown, as the pictorial walkthrough demonstrates, is dangerous and fantastically delicious. The vegan shortbread crust is my absolute favorite crunchy shortbread recipe to date, and without any butter, it manages to top all.… Read more

56 Comments

Filed under Bars, Cheesecakes

Pumpkin Pie Bars (and Hello from Yellowstone!)

I consider myself a fairly open-minded kind of gal.

Okay, sure–there are a few things that I tend to stereotype about. Whenever somebody says that word “Texas,” I immediately imagine a plump southern lady carrying a homemade batch of hush puppies and telling “y’all” to try a bite.

Anyone who seriously uses Twitter to update more than once a day is uncool. Anyone who still has an active Neopets account, on the other hand, is quite awesome.

And people from Idaho?

Tater farmers.

All 1,584,985 of them.

Okay, maybe 1,584,984 of them. I’m sure there’s got to be at least one kid who’s broken free from the tater chains and become a yam farmer.

I kid. I won’t deny that the thought didn’t cross my mind as I crossed into Idaho this week, though–oh yeah, did I mention that I was in Idaho? Wyoming, too. And Utah. And Montana. Doing what, you might ask?

Having a grand old family vacation!

And looking at sights like these day in and day out:

Does this photo look as insanely unreal to you as it does to me? Because this is the real deal. Midway Geysers in Yellowstone National Park. (Remember, I’m an amateur photographer who couldn’t do that sort of photo editing even if somebody set a giant grizzly on me and commanded me to do it.)

I love, love, absolutely love the feeling of being away from civilization and all of its busy buzz.

I love knowing that I can round a corner and not be bombarded by zillions of senseless advertisements telling me how a miracle detox plan is going to change my life.

I love getting in touch with my inner wolf/coyote/fox/bison/elk/whatever-the-heck-I-feel-like-being.

I love knowing that all of my cardio work on the treadmill and elliptical actually amounted to something when I descended (and climbed) the equivalent of 40 flights of stairs to see this view:

I also love the feeling of standing in the middle of the world’s first national park and feeling just the tiniest bit smug that I’m not running around with my head buried in insignificant-in-the-grand-scheme-of-things things like deadlines, grading, and life concerns.… Read more

6 Comments

Filed under Baked Goods and Desserts, Bars