These bakery-style pumpkin cupcakes remind me of all the fresh pastries I saw on display in Parisienne bakeries when I visited France this past summer. This recipe features a moist crumb and warm spices that serve as the perfect foil for a tangy cream cheese frosting. (You can catch up on my latest Europe travel stories & recipes here and here.)
While the pumpkin cupcakes that I’m sharing today are by no means Parisienne, making them transported me back instantly to the days that I spent in the heart of France at the end of July. Freshly-baked pastries filled every patisserie window that we passed: Shelves groaned under the weight of baguettes, macarons, petit fours, eclairs, and sometimes–yes–beautiful cupcakes of more assortments than I could dream up. We spent hours roaming the city this way, munching our way through the beautiful streets of Paris and bathing ourselves in an air that seemed soaked in the smell of fresh gateau.
I say “we” because even though I’d planned to explore Paris on my own, I was lucky enough to make a new friend (are you sensing a trend here yet? haha) on the front steps of Notre Dame during my first day in the city. Felipe and I met in a cathedral line that seemed to stretch for miles: Unsure whether I was in the right place, I tapped him on the shoulder and asked him if he spoke English. Turned out that he did–and not only that, but he was traveling solo as well! As the line moved, we started chatting and he told me how he came from Mexico originally but was currently staying in Barcelona for research; it was one of his last weekends in Europe and he decided to visit Paris just for the day before heading back.… Read more