Tag Archives: recipe

The BEST Chocolate Oreo Cake

My friends and former co-workers have all declared this Chocolate Oreo Cake one of THE best cakes of all time. Made with a fail-proof, rich chocolate cake recipe and featuring an unbelievably delicious cream cheese Oreo frosting, this gorgeous dessert will become an instant hit for any occasion! 

Chocolate Oreo Cake 1--072117

Chocolate Oreo Cake 4--072117

I am SO excited to share this Chocolate Oreo Cake recipe with all of you that I can’t even pester y’all with travel planning updates today. (Gasp–respite from my travel fever blabber, you say? I KNOW!)

This one-of-a-kind recipe features all of the hard hitters that you never knew you needed in a cake: an Oreo-crumb-infused layer of cream cheese frosting sandwiched between the most gloriously moist, fluffy layers of chocolate cake ever invented by mankind! (While I’m pretty sure that mankind is the only species to have invented chocolate cake, I am so irrationally smitten by this particular recipe–which I also feature in my beloved Chocolate Cake with Peanut Butter Frosting–that no hyperbolic statement seems to do it enough justice.)

The cake: I can’t praise this chocolate cake recipe high enough to the skies! It’s fluffy, rich, slightly smoky (with undertones of espresso/coffee), and pretty much failproof. It’s also my favorite chocolate cake recipe to date: I ended up making four variations on this recipe in just one week!

The frosting: Imagine your taste buds wading in a cream cheese pool of tangy, slightly sweet frosting that’s been bathed in Oreo crumbs. The result is an explosion of cookies ‘n cream-esque flavors–perfect for offsetting the rich chocolatey goodness of your cake.

The verdict: Hands-down one of the best-received cakes that I have ever made, period. I brought this decadent cake in for a surprise birthday/farewell party at the old workplace and received so many compliments on it that I was nearly hammered down through the floor with them.… Read more

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Miniature Bourbon Cakes

These miniature bourbon cakes are a boozy dessert lover’s paradise! With a fluffy yellow cake base, these mini morsels are soaked in a bourbon sugar glaze that’s bursting with flavor. Perfect for enjoying alongside a cup of tea (or hey, more booze!). 

Miniature Bourbon Cakes 1--072017

Miniature Bourbon Cakes 3--072017

Miniature Bourbon Cakes 5--072017

What could be more British than a bit of boozy cake at teatime?

Okay, to be fair–I don’t really know if bourbon + afternoon tea is really a thing across the pond. It sounded like such a romantic, proper excuse for encouraging daytime alcohol consumption that I’m pairing today’s recipe with a nice English breakfast tea regardless. But feel free to enjoy these adorable mini bourbon cakes any way (and any time of day) you’d like–I won’t judge, I promise!

Miniature Bourbon Cakes 7--072017

Miniature Bourbon Cakes 8--072017

Miniature Bourbon Cakes 10--072017

As Europe trip planning continues, I’m getting more mileage than ever out of this cute sky blue Cath Kidston tea towel, which I bought last year at London Heathrow airport. My list of things to do in each city is also expanding like crazy: from the British Library and Ashdown Forest to the Dublin Trinity College libraries and the Norwegian islands, I’m starting to feel like five weeks won’t be nearly enough to see everything! Still, I’m excited to be spending time with so many different friends in a round dozen countries and simply can’t wait to embark soon.

In the meantime, though, I’m dreaming of these miniature bourbon cakes! I started with a yellow cake recipe similar to the one that I used in my favorite rum cake recipe, then poked some holes in each little dessert and drenched it all in a killer bourbon-sugar glaze. The result is a slightly crystallized exterior and a perfectly fluffy, boozy interior in each bundt cake: everyone who tried it agreed that it was a home run hit! If you’re looking to add a bit of booze to your next teatime, morning snack, or posh gathering, definitely keep this recipe on the books.… Read more

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Filed under Baked Goods and Desserts, Cakes & Cupcakes