Tag Archives: sauce

English Sticky Toffee Pudding

GUYS, I HAVE EXCITING NEWS!!!!! Can you guess what it is?

- Hint: there’s an important clue hidden in the post title! – 

No? Still no takers?

Then scroll scroll scrollllllll…

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IT’S OFFICIAL: I’m going to Europe again!!!

I’ve been bursting to share this news for months now, but since I didn’t buy my plane tickets until a few weeks ago I didn’t want to tempt the Fates and jinx anything. Now that all of us are officially squared away, though, I’m super stoked to tell that for about five weeks after graduation, I’m going to Spain, the UK, the Netherlands, and some place TBA (but equally exciting)!

You might remember that I spent three weeks last August traveling around Europe, staying with friends and visiting local sites in the UK, Ireland, and Italy. We hit a few snags along the way, but mostly I had an amazing time and couldn’t stop raving about it for months afterward (no more than I could stop making travel-inspired recipes!). This time, at the top of my bucket list will be the Harry Potter Leavesdon Studios, the Writers Corner at Westminster Abbey (where Chaucer, Kipling, Irving, Hardy, and others are buried), Stonehenge, a trip around the Scottish Highlands, and “les chauteaux en Espagne” that they commemorate in this song from one of my favorite French films, Les Choristes.

(Of course, the list will keep growing as we finalize our plans, but I must have missed something so please send recommendations our way!)

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In the meantime, I have been controlling myself just barely by making celebratory treats from some of the places I’m going to visit! First up is this English Sticky Toffee Pudding, a class British dessert featuring a warm, treacle-infused cake with a decadent toffee sauce poured all over it. I had only ever tried this dessert at Universal Studio’s Harry Potter land when we visited last year, but we immediately fell in love and I just knew that I had to recreate it at home.… Read more

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Filed under Baked Goods and Desserts, Cakes & Cupcakes

Creamy Tomato Penne Pasta with Jalapeno Poppers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #20MinutesToTasty #CollectiveBias

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I’m taking a break from talking your ears off about my Europe trip today to tell you all about what went down this Halloween weekend with this mm-mazing Creamy Tomato Penne Pasta with Jalapeno Poppers! (Which, I suppose, is Italian food, so I suppose we’re still talking about Italy today. Bite me, Italy rocks.)

This weekend we invited over our new “global siblings” family for a Halloween potluck & party. The fam is part of a program that helps international and domestic students connect throughout the year in an open, welcoming environment, and this year Anson & I are co-coordinators for our 30-sib group! About twenty of us crammed ourselves into my cozy apartment on Saturday night, dressed to the nines in pirate gear and oblique Game of Thrones costumes involving dragons. We all had such a blast, getting to know each other and mingling and chowing down and, in typical grad student fashion, drinking. Four hours prior, however, the fun had already begun–A had brought his bluetooth speakers and we were jamming out to 80s dance music in my kitchen while exchanging costumes (I was young Ellie from Up, he had a kangaroo onesie) and cooking up a storm with this bomb-amazing pasta!

Halloween Kangaroo

Diligently preparing pasta–perfect for entertaining season!–for our sibling potluck

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One of the things that I love most about this pasta is that, amidst all the bustle and business of trying to get ready in time for the family party and the rest of the entertaining season, it only took 20 minutes to make from start to finish. Knowing under what time crunch we’d be operating on Saturday afternoon, I had made a trip over to Walmart the day before to grab a box of Farm Rich jalapeno poppers and another of breaded mushrooms in the frozen food aisle of the store, thinking that I’d toss them into one of our pasta potluck dishes. … Read more

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Filed under Lunch & Dinner, Vegetarian

Game Day Recipes: Easy Picante Cream Cheese Dip + Rollups

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias

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Ha–I did it! After five years of avoiding the Rose Bowl like the plague, I finally hitched up my shorts two weeks ago and attended my first-ever grad school football game. Since our team was playing my alma mater’s rival, I was doubly invested and ready to shout as loudly as I could about “taking off that red shirt,” if ya know what I mean. Plus who doesn’t love a socially acceptable excuse to be obnoxious and rambunctious and generally just a tad madwomanish?

As it turns out, the weather on game day was insanely sweltering and, as our seats in the student section were full-blast under the sun, a few of us ended up spending the entire first quarter wandering around outside and looking for food instead of actually watching the game. This meant that we missed the only touchdown of the entire game, scored by yours truly–er, well, until the other team scored not one, but TWO touchdowns in the final 2 minutes of the game. Derp. My friend was majorly upset (it was her first-ever football game), and my dad texted me right after the game because he simply could not stop cracking up at our misery. “Heart broken loss,” his message read. Annnnd to me this is why food > football forever, hands down.

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Picante Cream Cheese Dip gif

Speaking of food and football games, though, there is one reason why I still love the sport even though my team is a heartbreaking hot mess on the field this season sometimes disappoints me. In my book, you can never go wrong on any occasion where all sorrows can be drowned in food, food, food. To celebrate the start of a new season, I popped down to Walmart the following weekend for a few game day edibles and ended up snagging a bag of chips, some corn tortillas, a few blocks of cream cheese, and a bottle of mild Pace® Picante for that extra flavor kick.… Read more

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Filed under Appetizers, Dips/Spreads, Lunch & Dinner