Tag Archives: snack mix

Caramel ‘Could Be Crack’ Snack Mix

I am a home-grown, Converse-wearing caring-is-sharing gal, and I have never, ever ever used drugs except in my extra-special brownies. And yeah, you’re staring at the exception to that rule right now. Well, stare away, my lovelies, and let’s talk crack snack mix.

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If you’ve been following my blog recently, you will know that I am totally digging the idea of photoseries–you know, turning ordinary food photography into fun-derful stories. This recipe deserves its own photoseries. Let me put it this way: this is the single most-requested potluck, party, zombie-apocalypse-you-name-it-event recipe I have ever madeSo will you want to print, Pin, and share this recipe on Facebook? You bet your bowling balls you will.

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Let’s make one thing clear. Like most addictions, this snack mix is liable to ruin your lifeWillpower? Buh-bye. Your ex? Kow-towing at your doorstep. And diet what?

But it’s important to get all of these minor questions out of the way first, because then we can talk about why my friends are spamming my text inbox and Facebook wall with requests for this. Damn. Crack.

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Nobody who has tasted it seems to know what goes into it. I have tested this recipe on 20+ unsuspecting victims wonderful friends and the very first question to leave all of their crack-coated lips never fails to be, “What the HECK did you put in this, Ala?” A brawl almost literally broke out over the remaining caramelly crumbs when I brought this to a party last weekend, which is always kind of a major ego boost. It’s a pity fights don’t break out over me like this.

But I’ll let you in on the secret. SHHHH.

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Throw in some cereal. Whatever you have on hand works. I had those Chex Mix corn squares. Chop up some of whatever else you have on hand. Leftover Halloween candy? Great. Frozen cookie dough? No problem. Nuts? Perfecto. Actual crack? GO FOR IT. No, maybe you shouldn’t…not that you’ll need it, anyway. I went ahead and mixed in some chopped-up failed blobby cookies, then threw in cookie butter for good measure. Because I’m a sadist that way.

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Then throw some butter, lots of brown sugar, and corn syrup into a pot on the stovetop. Don’t be shy. Your waistline will become intimately acquainted with the mixture shortly.

Let that cook up and caramelize into a crazy creamy goo. Stir in some more cookie butter if you must. Stir in some baking soda, salt, cinnamon, and vanilla extract, then spread your cereal mix on a cookie sheet and pour the whole caramel shebang over it with the blissful knowledge that about half of it will get stuck on the sides of the pot and you will have to lick it all off yourselfFeel free to do your “clean-up” while you throw the tray into the cookie tray into the oven to bake.

And that’s it.

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Crazy, crunchy, caramelly, CRACK.

Ready to take the plunge?


Print this recipe! Did you enjoy this photoseries? I would love to hear your feedback and comments. For more fun-derful updates from Wallflour Girl, follow me on Pinterest and Facebook. See you on the crack–er, flip side!

Caramel ‘Could Be Crack’ Snack Mix
  • 5 cups Chex cereal (or any other plain cereal of your choice)
  • 1-2 cups of other mix-ins (I used leftover chopped-up cookies; you may also use nuts, chocolate, candies)
  • 1 cup butter or margarine (OR 3/4 cup butter and 1/4 cup cookie butter)
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract


  1. Preheat oven to 250 degrees F.
  2. Line a cookie sheet with lightly-greased foil. Toss together cereal and mix-ins on lined cookie sheet. Set aside.
  3. In a large pot over medium heat, heat up butter (or butter & cookie butter) until melted. Add brown sugar, corn syrup, and salt. Bring to a boil and allow to boil for 4 minutes without stirring. Your mixture should reach a deep caramel-brown color at this point. Turn off burner and remove pot from heat.
  4. Stir in baking soda, cinnamon, and vanilla.
  5. Pour caramel mixture evenly over cereal mixture, taking care to coat cereal thoroughly. Don’t be afraid to stick your spoon (or hands) in there to make sure you get every last bit crack-ified.
  6. Bake in preheated oven for 60-75 minutes, stirring cereal every 15 minutes to get an even crunch. Your mix will be ready to take out from the oven when the cereal begins to feel crispy but has not completely hardened.
  7. Allow to cool completely before serving to the friends pining outside your door.
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Filed under Baked Goods and Desserts, Snacks

Cookie Butter Bad Boys

Awkward questions are funny. Hilarious, sometimes.

They are less funny when they happen to you.

They are even less funny when they happen to you in “real time,” a.k.a. real life, where you aren’t allowed one full week in which you painstakingly type out messages, scrap drafts, cobble together 3 sentences that sound almost civilized, and finally panic as you check your Sent Mail box right after you hit the send button.

You can probably guess who’s feeling slightly mortified at the moment.

To be fair, I’m a currently a certified patient in the Hospital of  Awkward Social Circumstances. I can’t help it.  My dad once wanted to ask a lady “how many months along” she was…Thank god I was curious and craned my neck for a glance of her first.


Yeah. Totally not preggers.

Genes. I blame genes.

Symptoms include laughing when things aren’t meant to be funny, going to the bathroom five times in an hour in order to avoid conversations at a party, and agonizing for hours in bed over whether or not you sounded too desperate when you were talking to your crush that afternoon.

Fortunately, my Socially Awkward Interaction of the Day (SAID) was neither meaningful nor particularly malignant in nature. I will probably not have to change my name after this encounter, although I do have an alias in case the need ever arises (it’s Rosie-Posie Foxburr of Loamsdown, in case you’re interested–courtesy of this fantastic Hobbit name generator!).

The telephone conversation:

Private number calls.

Me: Hello?

Caller: Hi. May I speak to <something like my name, sort of>.

Me: <trying to be all sly and loop-holey> There’s nobody here by that name…

Caller: I’m sorry, I said that wrong. Is Ala there?

Me: Who’s calling?

Caller: I’m calling from the National something-or-other-that-you-probably-wouldn’t-care-about-anyway. (Okay, she didn’t actually say that–but it’s true.)

Me: Um.

Caller: Is there?

Me: <slightly flustered as I try to rack my brains for a polite way to end this conversation> Wait. No. Um.

Caller: Am I speaking to Ala?

Me: Er, no, I don’t think so, there’s not–

Caller: You don’t think so? You’re not sure whether or not I’m speaking to Ala?

Me: No, that is, I’m–

Caller: Is this Ala or not?

Me: Nothere’snobodyhereIdon’tknownevermindBYE. <Hangs up>

Queen of awesome conversations? Not really.

Going to obsess over how awkward moments like these define my social life and explain my lack of meaningful, lasting connections with other people?

Maybe. Probably. Okay, yes. Definitely.

While I purport to go off and bang my head on the oven, I’m actually going to sneak in some of these cookie butter bad boys. You heard me. Cinnamon, white chocolate, and cookie butter-coated cereal. Guess being a social hermit has its benefits–now I don’t have to share with anyone.


Cookie Butter Bad Boys

(I was determined to make these a while ago when I first discovered Biscoff, but it was Laura’s post for Biscoff puppy chow that inspired me to actually try my own version of it. Thanks!)


  • 3/4 cup white chocolate chips
  • 1/4 cup cinnamon chips (you can also substitute peanut butter or white chocolate chips)
  • 3/4 cup cookie butter, store-bought or homemade
  • 2 teaspoons ground cinnamon
  • 2 to 2 1/2 cups rice or flake cereal, as needed (Note: I used Special K fruit ‘n yogurt because I love the cinnamon-y undertones, but any slightly sweet cereal will work!)
  • 1 to 1 1/2 cups powdered sugar, as needed


  1. In a medium pot, combine all chocolate chips and cookie butter. Over medium-low heat, melt chocolate mixture, stirring constantly, until almost smooth. Remove from heat, add cinnamon, and stir frequently until mixture is completely smooth.
  2. Add cereal to mixture and gently stir in until completely coated. (Allow for generous coating–you won’t regret it!)
  3. Sprinkle 1 cup powdered sugar and toss cereal to coat. Add more powdered sugar as needed. Allow to cool, then serve these bad boys as a snack or delicious dessert your guests won’t want to miss!


Filed under Baked Goods and Desserts, Snacks