Tag Archives: streusel

Dreamy Raspberry Streusel Magic Bars

What are you making for your mom or the mom-like figure in your life this Sunday?

Raspberry Streusel Magic Bars gif

I have to admit that I am not making these. Well, maybe I did….but there is no remaining physical evidence to indicate that I did.

That’s right. I ate my mom’s Mother Day baked goods gift.

Oops. Love you, mumsy.

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The frontal lobe of my twisted brain reasons that I am flying my own sweet little self back home for Mother’s Day, and that my mom will therefore have everything she needs (i.e. me). Plus, she won’t miss what she never, er, knew she was missing out on. Right?

Right? Who’s with me?

You’ll understand what I mean shortly. Skedaddle off to the kitchen and make these gooey, crunchy, cinnamony, sweet, and simple bars–I guarantee you, they won’t last you until Sunday. And if they do–well, you’re either a saint, or you’re a mother yourself and have the patience of a saint.

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And if you are a mother, you should totally hoard the entire pan, because–well, it’s your day, and you can. And who ever needed a better excuse than THAT?

Happy (early) Mother’s Day to all the wonderful mothers who fill up our kitchens with warm aromas and our lives with lots of love!

Ala

Tuesday Talent Show Link Party at Chef in Training! It is held weekly and has some amazing link ups!Sweet 2 Eat Baking

Dreamy Raspberry Streusel Magic Bars
Adapted from a fantastic original recipe at Mom on Time Out
Ingredients:
  • 3 cups graham cracker crumbs
  • 2/3 cup white sugar
  • 3/4 cup butter or margarine, melted
  • 2 teaspoons ground cinnamon
  • 3 cups sweetened coconut, flaked
  • 1 (14 oz.) can sweetened condensed milk
  • 1 1/2 cups seedless raspberry preserves
  • 1/3 cup semisweet chocolate (for drizzling)
  • 1/3 cup white chocolate (for drizzling)

Directions

  1. Preheat oven to 350 degrees F. Lightly grease 9×13-inch baking pan and set aside.
  2. In a large bowl, combine graham cracker crumbs, white sugar, 3/4 cup melted butter, and 2 teaspoons ground cinnamon. Press lightly and evenly into bottom of prepared pan.
  3. Sprinkle coconut over graham cracker crust, then pour sweetened condensed evenly over coconut. Bake in preheated oven for 20-25 minutes.
  4. Remove pan from oven and cool completely. While waiting for bars to cool, make streusel topping (recipe to follow).
  5. Spread raspberry preserves over cooled bars. Press prepared streusel lightly into the jam.
  6. Place semisweet chocolate in a microwave-safe bowl and heat on high for 30 seconds. Remove and stir; return to microwave and continue heating at 20-second intervals, stirring between each, until chocolate is completely melted. Do the same for the white chocolate. Drizzle melted chocolates over the bars, then cut and serve!

For streusel topping:

  • 1  cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons ground cinnamon
  • 3/4 cup chopped pecans or nut of your choice (optional–if you omit them, increase oats by 1/2 cup)

Directions

  1.  Preheat oven to 400 degrees F.
  2. Combine all ingredients in a medium bowl. Press lightly onto a baking sheet and bake for 10 minutes, until light brown. Crumble while still hot; set aside to cool completely.
  3. Press into the tops of your magic bars!

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Frosty Pumpkin Streusel Magic Bars

It’s spring! You know what that means…

lovin’ the sunshine

lovin’ the flirty sundresses

lovin’ the beaches

lovin’ life

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loving the gifs!

How could you NOT love that creamy, squishy sweet pumpkin magic bar layer there?

Frosty Pumpkin Streusel Magic Bars gif

Yes, I’m sure all of you who have seen my latest batch of posts know that I have recently become obsessed with gifsWhether or not this will turn out to be an occupational hazard to my health remains to be seen.

Are they all lovely gifs? Certainly not. I’m a gif-fing amateur (is giffing a word? What good is being in an English doctoral program if you can’t make up your own words? Giffing is a word)–I use *cringe* online software because for some reason or other Windows Movie Maker does not work on my computer. I cannot figure out for the holy life of me why. (Any ideas, techie folks!)

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So back to my point–these gifs are not Da Vincis. In artistic merit, they’re not Picassos or Monets or even Stephanie Meyers–nope, they’re definitely better than that.  Sorry, Team Mayers folks. It must be said.

As my dearest friend Clark Gable says about this very subject (or maybe it was a different one–I get mixed up when it’s this time of the school year), “Frankly m’dear–I don’t give a damn.

Because I drool over them anyway. This may or may not have physically happened to me in the middle of, erm, lecture last week when I was staring at them. It’s okay, nobody noticed.

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There were many reasons for my choosing to go total gif-scapade (invented word number two–I’m on a roll! er, a stale one), but the biggest one was when I made the world’s fudgiest brownies and wondered how in holy heck I could convince you all of it. Pictures didn’t seem like enough. (As the Genie says: “Not enough…”)

Movement? Yes.

Showing the fudginess? Yes.

Gif? Yes, yes, YES.

Also, if you haven’t already seen the gif-spirational sensation Izy over at Top with Cinnamon, you probably want to pop on over there. Give credit where credit’s due, I always say! She’s a gif-nius.

So. To wrap it up, since I’m out of writing space (and frankly, I have a pile of papers waiting here to be graded).

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Students asked me for this recipe.

Fellow TA’s asked me for this recipe.

You’ll want this recipe.

Kind of like you’ll probably want to eat these gifs and photos off the screen right now. Don’t. It’ll ruin your screen. I’d advise running to your oven RIGHT NOW instead.

Because they’re scrumdiddlyfantawesomelectabletasticumptious.

(PhD…here I come.)

Ala

Frosty Pumpkin Streusel Magic Bars
Adapted from Bakers Royale
Yield: 9×9-inch baking pan
Ingredients:
  • 2 cups graham cracker crumbs
  • 1/2 cup butter or margarine, melted
  • 1/3 cup white sugar
  • 1.5 teaspoons cinnamon
  • 1 (14 oz.) can sweetened condensed milk
  • 3/4 heaping cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 large apple or 1.5 medium apples, peeled and chopped (I used Fuji)
  • 1 cup sweetened shredded coconut
  • 1 cup white chocolate chips
  • 1 recipe streusel topping (below)

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease a 9×9-inch baking pan and set aside.
  2. In a large mixing bowl, combine graham cracker crumbs, melted butter, white sugar, and 1.5 teaspoons cinnamon until mixture is completely moistened. Press lightly but evenly into bottom of prepared pan.
  3. In a large mixing bowl, combine sweetened condensed milk, pumpkin, 1 teaspoon cinnamon, nutmeg, and ginger. Pour evenly over the graham cracker crust. Sprinkle apples, coconut, white chocolate chips, and streusel over the top of the mixture; press ingredients lightly into the top so that they stick.
  4. Bake in preheated oven 32-37 minutes, until center is mostly but not completely set. (If it’s still gooey, that’s perfectly fine–it will firm up a bit in the freezer).
  5. Allow to cool slightly at room temperature, then pop the batch into the freezer for 30 minutes for easier cutting. Cut into bars; store leftovers in freezer.
  6. NOTE: Alternatively, you can bake these bars 3-5 minutes longer than the listed baking time. This will result in bars that can be stored and served at room temperature.

Streusel topping:

Ingredients:

  • 3/4 cup + 2 tablespoons all-purpose flour
  • 6 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons butter or margarine
  • 1/4 cup pecans, chopped

Directions:

  1. In a medium bowl, combine flour, brown sugar, cinnamon, and salt. Cut in butter and rub through with your fingers until the mixture resembles a coarse meal. Use as streusel topping for pumpkin magic bars, muffins, breads, or anything you’d like!

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Hawaiian Banana Coconut Streusel Muffins

One of dearest professor’s spouses passed away last night.

I think all of us had a hard time staying focused after hearing the news. I know my mind was full of a whirlwind of thoughts.

What happens when it’s somebody who’s really close to you?

I can’t even begin to imagine. I thank my lucky stars that I can’t, but I can’t. I can’t. Period.

Sometimes those moments creep up on me and everything suddenly stops. Maybe I’m in the middle of scanning Beowulf. Maybe I’m standing in the kitchen half-listening as my mom chatters away at me while she’s making ma po tofu. Maybe I’m just sitting there thinking about something completely unrelated, like how I really want to make marshmallow Tigger Tails for Halloween.

The spoon stops stirring. The scanning is suspended. Whatever I’m doing, stops.

My parents aren’t going to be around for the rest of my life. Neither are my grandparents, or brother, or friends or mentors or cousins or aunts or uncles or all the people I know and love so dearly.

Wallflour Power: “Courage is not the lack of fear. It is acting in spite of it.” –Mark Twain

I have a really, really hard time wrapping my mind around that. I always thought I could handle the thought of it when the time came, in theory, but now I’ve been thrown off by something so removed from myself that I just. Can’t. Imagine.

And here I am, uploading photos and writing and trying to sort it all out.

It’s always a sign of how much somebody is respected when everyone around him or her feels the blow almost as keenly as if it had happened to them.

Another incredibly difficult thing I never had to think about was how you say you’re sorry when somebody has just lost their life partner, their significant other, their soulmate.

What do I say to that?

What does anyone say when this happens?

We’re sending her a card–I sent her a short email expressing my deepest sympathy and letting her know she’s in my thoughts. There is no template for somebody else’s sorrow.

Thoughts. I’m thinking aloud here. This isn’t a melancholy post, but I can’t help it being a very reflective one, so I’ll leave you all for now with a final photo and maybe, hopefully, more than just one morsel of food for thought to carry with you through the day.

Any thoughts you might have would be deeply appreciated–just as I appreciate all of you and wish you the best in appreciating all those around you.

Hawaiian Banana Coconut Streusel Muffins
Yield: 1 dozen muffins
Adapted from Allrecipes
Ingredients:
  • 3 ripe bananas, mashed
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup flaked sweetened coconut
  • 1/4 cup chopped nuts (optional)
  • For Glaze-like streusel (optional): 1/4 cup honey mixed with 1/2 teaspoon ground cinnamon + 1/4 cup brown sugar + 2 tablespoons flour
  • For streusel topping:
  •  1/2 cup quick-cooking oats
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey
  • 2 tablespoons chopped nuts (optional)

Directions for muffins:

  1. Preheat oven to 375 degrees F. In a large bowl, combine mashed bananas, sugar, egg, and melted butter. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined. Fold in coconut and nuts. Fill lined muffin tins 3/4 way each with batter.
  2. At this point, if you’d like to make the glaze-streusel layer, combine all ingredients in a small bowl. Spread lightly on top of each batter-filled liner. (Note: the glaze adds an amazing dimension of crunch and sweetness, but it will also darken your muffins slightly. If you’re worried about appearance, skip this step and only do the post-baking oat streusel.) Bake muffins in oven for 17-19 minutes (making sure to top with streusel with 5 minutes left of baking), until a toothpick inserted comes out clean.
  3. To make streusel: While your muffins are baking, combine streusel topping ingredients in a small bowl. Press gently on top of each muffin five minutes before your muffins are done baking. This will prevent the streusel from melting or oozing off.

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Filed under Baked Goods and Desserts, Muffins