Marinated Tempeh + Ube Tacos with Homemade Chipotle Sauce {vegan}

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So, guys. Guys. 

I think I just told my advisor that I’m a food blogger. Say what?

Yep, it slipped out right in the middle of our last check-in a couple of weeks ago. As if I was Peter Parker revealing my identity to Mary Jane. Or James Bond doing his big giveaway speech. Or Darth Vader unmasking for Luke. Professor sir <huuuuyyyh> I AM your fahhther.

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The fact that I’ve finally broken the silence about my blogging alter-ego might not seem like a big deal, but oh, it most definitely is. On the list of Top Things That Are … Read more

Roasted Broccoli + Sweet Potato Black Rice Bowl with Sesame Miso Dressing { #VegFlavorBible Giveaway! }

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Whether you’re a long-standing vegetarian (or vegan!), or just someone who loves cooking and hunting for the perfect flavors to accompany your colorful dinner table, you’re going to love the book I’m sharing with you all today. When Karen + Andrew reached out and asked if I wanted to use, review, and give away a copy of The Vegetarian Flavor Bible, I pounced on the opportunity like Simba nailed Zazu during that memorable scene from The Lion King.

Vegetarian? Flavors? The BIBLE of all things vegetarian flavored? COUNT ME IN.

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Have you ever been stumped when it comes … Read more

Roasted Pepper Sweet Potato Feta Dip

Before you read this. Yes, before.

Well, okay–maybe after you read. And maybe after you try making this really, really creamy light dip. But right after.

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I want you all to get your flu shot.

Grab your loved ones and get them their flu shots, too.

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If you’ve all been wondering where the hoozers I’ve been for the past 13 days, I’m just going to close my eyes and repeat…

Get. Your. Flu. Shot. PEOPLE. Seriously.

And please, don’t lick the spoon if you’ve got the flu (like I did) and are in the kitchen cooking for more than … Read more