Tag Archives: sweet potato

Marinated Tempeh + Ube Tacos with Homemade Chipotle Sauce {vegan}

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So, guys. Guys. 

I think I just told my advisor that I’m a food blogger. Say what?

Yep, it slipped out right in the middle of our last check-in a couple of weeks ago. As if I was Peter Parker revealing my identity to Mary Jane. Or James Bond doing his big giveaway speech. Or Darth Vader unmasking for Luke. Professor sir <huuuuyyyh> I AM your fahhther.

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The fact that I’ve finally broken the silence about my blogging alter-ego might not seem like a big deal, but oh, it most definitely is. On the list of Top Things That Are A Big Deal In My Semi-Significant Life, this one is right up there next to a) the discovery that Diagon Alley from Harry Potter is a phonetically deconstructed version of the word diagonally (Knockturn Alley = you guessed it, nocturnally!), and b) learning that strawberries are not actually berries, but bananas and avocados are (I KNOW, right? Mind blown!)

The reason this is such a big deal is because I am plagued by a chronic case of compartmentalization syndrome. I like to keep all the pieces of my jigsaw puzzle life in neat little boxes, connected but nice and separate, too. It’s kind of an issue. For instance, while I talk about a lot of personal stuff right here on this blog, there’s a crap ton of stuff you’ve probably never heard me mention, to the extent that you probably weren’t even aware that I wasn’t mentioning them in the first place.

Don’t take it personally–it’s just this thing with me that I’m still working to get over. Of course, when I found out in May that I’ll be hauling my sorry blogger butt over to the World Food Champs later this year and that I’ll be missing class for a week for it (which inevitably also means that I’m going to need to break the news sooner or later), it occurred to me that there’s really nothing quite like 4 years of keeping your alter-ego blogging identity a secret from your advisor to soothe your nerves.… Read more

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Filed under Lunch & Dinner, Vegetarian

Roasted Broccoli + Sweet Potato Black Rice Bowl with Sesame Miso Dressing { #VegFlavorBible Giveaway! }

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Whether you’re a long-standing vegetarian (or vegan!), or just someone who loves cooking and hunting for the perfect flavors to accompany your colorful dinner table, you’re going to love the book I’m sharing with you all today. When Karen + Andrew reached out and asked if I wanted to use, review, and give away a copy of The Vegetarian Flavor Bible, I pounced on the opportunity like Simba nailed Zazu during that memorable scene from The Lion King.

Vegetarian? Flavors? The BIBLE of all things vegetarian flavored? COUNT ME IN.

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Have you ever been stumped when it comes to cooking that ingredient you bought on a random whim–expecting to use it every single day of your glorious kitchen life–and have never even touched? (cough my former relationship to tahini cough) That’s me like, 99% of the time. I’m a total impulse shopper, so often I buy fabulous fresh produce from the farmer’s market, tuck it away in my fridge, and it never sees the light of day again until it’s on the point of going bad and I just steam the crap out of it. You can imagine how often I have guests over for dinner…

With Karen + Andrew’s new cookbook, though, I’ve been seriously whizzing through my produce this month. Not only am I inspired to cook more often–I’m also inspired to try out new (and guaranteed awesome) flavor profiles that help me take full advantage of my stocked (but usually untouched) pantry!

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One of my favorite inspired dishes was this roasted broccoli + sweet potato black rice bowl with sesame miso dressing. It’s got to be one of the best vegetarian meals I have cooked up in a very long time, not least of all because the deep flavors of the black rice complement the nutty sesame, salty miso, and bright roasted broccoli so darn well.… Read more

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Filed under Healthy, Lunch & Dinner, Rice, Vegetarian

Roasted Pepper Sweet Potato Feta Dip

Before you read this. Yes, before.

Well, okay–maybe after you read. And maybe after you try making this really, really creamy light dip. But right after.

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I want you all to get your flu shot.

Grab your loved ones and get them their flu shots, too.

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If you’ve all been wondering where the hoozers I’ve been for the past 13 days, I’m just going to close my eyes and repeat…

Get. Your. Flu. Shot. PEOPLE. Seriously.

And please, don’t lick the spoon if you’ve got the flu (like I did) and are in the kitchen cooking for more than one (which I wasn’t, thankfully–I could barely take care of myself as it was). Maybe nobody else can see you, but the karma gods can. And they’ve got their eyes fixed on you like a daddy’s got his eyes on his daughter’s prom date.

<<Death glare.>>

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Whizzing past all the far-too-graphic details with which I could regale you about my one-week sojourn in bed, however, I’d like to move on to the very important matter of…this dip. But this begs a slight digression first.

The worst part about the flu, aside from the massive fever and world-tilting-off-its-axis feeling every time you stand up, is the tummy aspect. This is my kind, euphemistic way of telling you that my toilet bowl and I became bestest buddies this week.

Yeah. Unfun, i.e. (according to our reliable friend Urban Dictionary), “the evil opposite of fun.”

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Do you ever get that terrible feeling when you’re sick of being extremely hungry, but wanting absolutely nothing to do with food?

That defined the entirety of the first 72 hours of my flu.

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For the next leg of 72 hours (the second trimester, if you will–because yes, 9 days of the flu feels as arduous and taxing as an entire pregnancy, right), I ate little nibbles here and there between racking hacking fits.… Read more

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Filed under Dips/Spreads