Tag Archives: toffee

English Sticky Toffee Pudding

GUYS, I HAVE EXCITING NEWS!!!!! Can you guess what it is?

- Hint: there’s an important clue hidden in the post title! – 

No? Still no takers?

Then scroll scroll scrollllllll…

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IT’S OFFICIAL: I’m going to Europe again!!!

I’ve been bursting to share this news for months now, but since I didn’t buy my plane tickets until a few weeks ago I didn’t want to tempt the Fates and jinx anything. Now that all of us are officially squared away, though, I’m super stoked to tell that for about five weeks after graduation, I’m going to Spain, the UK, the Netherlands, and some place TBA (but equally exciting)!

You might remember that I spent three weeks last August traveling around Europe, staying with friends and visiting local sites in the UK, Ireland, and Italy. We hit a few snags along the way, but mostly I had an amazing time and couldn’t stop raving about it for months afterward (no more than I could stop making travel-inspired recipes!). This time, at the top of my bucket list will be the Harry Potter Leavesdon Studios, the Writers Corner at Westminster Abbey (where Chaucer, Kipling, Irving, Hardy, and others are buried), Stonehenge, a trip around the Scottish Highlands, and “les chauteaux en Espagne” that they commemorate in this song from one of my favorite French films, Les Choristes.

(Of course, the list will keep growing as we finalize our plans, but I must have missed something so please send recommendations our way!)

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In the meantime, I have been controlling myself just barely by making celebratory treats from some of the places I’m going to visit! First up is this English Sticky Toffee Pudding, a class British dessert featuring a warm, treacle-infused cake with a decadent toffee sauce poured all over it. I had only ever tried this dessert at Universal Studio’s Harry Potter land when we visited last year, but we immediately fell in love and I just knew that I had to recreate it at home.… Read more

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Caramel Coffee Toffee Sticky Pudding Brownies

Happy Teachers’ Appreciation Week, everyone!

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It’s crazy how much you take for granted until you’re the one standing in front of the classroom–that, and the amount of baking that you end up doing for your students in any given school term because you genuinely love them and want them to be happy human beings, even if they sometimes ask you questions whose answers are on the syllabus and expect responses when they email you 5 hours before a paper is due. I guess it’s good practice for the 40-kid family I plan on having someday.

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Facetiousness aside, though, I owe a lot to the teachers in my life who pulled me through my brighter years and supported me through my tougher ones. Two in particular stand out to me: the first is my high school English Lit AP teacher, who was a total tough cookie and set us a timed essay on our first day of class after having us write multiple essays throughout the summer on 1984, My Name is Asher Lev, Typical American, and (I think) something broadly Shakespearean. He had a reputation in the school for being something of a hardass, but I never received anything but fair judgment and respectable guidance from him. Granted, I was a pretty strong writer already in senior year and didn’t struggle nearly as much as my peers did in that class, but I also knew it was because I worked my butt off that year to put out my very best work for this teacher. And in a way, that year was the year when I first learned what it’s like to fall deeply, irrevocably in love with literature.

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The second is a very special lady whom I admire to the stars and back. Katharine taught my children’s lit seminar at university during my junior year, and I was lucky enough to spend that quarter with her exploring New York City in Stuart Little, strolling through the rolling cityscapes and hills of the Rootabaga Stories, laughing and crying over the images in American-Born Chinese and The Absolutely True Diary of a Part-Time Indian. Read more

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Chocolate Chip Toffee Walnut Cookies

Raise your hand if you’ve ever gone grocery shopping at an absurd hour of the night. Say…..4 AM? No? Anybody?

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I realize that there are a lot of things that I take for granted as an unmarried, mostly unemployed, highly mobile grad student. Free pool access, on-campus groups, friends living within walking distance, and yes–spontaneous 4 AM grocery shopping trips, apparently. Which may or may not be coupled with–ahem–the 5 AM baking sprees that yielded these chewy, amazing chocolate chip toffee walnut cookies.

On Sunday night, that’s exactly what I did. My friend and I had stayed up late talking about life things, and after all of that emotional cogitation, we were starving. So–bless our fatigued minds–we decided to strap in and drive to the store at 4:05 AM and buy ourselves some groceries, along with some much-needed post-midnight snacks. It was a testament to my tired brain that I had to walk back to the cereal aisle four times–for my friend’s cereal, then peanut butter, then the oats, then…well, I dunno why we walked back that last time. But I also made sure I grabbed a bag of toffee bits because things were getting real, and cookies were on the mind…

“Nothing good happens after 2 AM”–but apparently very, very good things happen after 5 AM.

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Let me tell you about these cookies: the dough, which bakes up soft and chewy but lightly crispy-edged, is based on my favorite chocolate chip cookie recipe. I didn’t feel like making plain old chocolate chip cookies though–go big or go home at 5 AM, I say–so I decided to throw in a generous stash of walnuts and toffee alongside the chocolate chunks before folding it all into the fluffy dough.

5 AM baking, guys. It’s totally worth the half-exasperated, half-“omg is this what it’s like to date a baker” bleary look that your significant other will give you when s/he trundles into the kitchen amidst your banging pans and mixing bowls.… Read more

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Easy English Toffee

Spoiler: majorly embarrassing stories ahead……

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Yesterday, over lunch, my friends and I were sharing our best embarrassing stories. You know, the ones that made you blush so hard you thought your face was actually going to combust into a bunch of fiery napalm and set ablaze everyone within 15 square yards of you. We’re not talking the kind of mild embarrassment that happens when you walk in late on the first day of class and get called out by the teacher.

We’re talking stress-dreams-of-getting-caught-stark-naked-in-a-Costco-parking-lot-on-a-Sunday-afternoon kind of embarrassment.

Unfortunately, I’m terrible at calling up examples while they are still relevant (i.e. during conversation), so I didn’t contribute much to our lunch sharing session. I did enjoy a very nice Afghani spinach flatbread, though.

But as it turns out, this is very lucky for you guys, since I’ve decided to spend this Friday sharing a few of my favorites with you! None of which involve unwanted nudity, thank goodness. So without further ado….

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Quite a few years ago at Disneyland, I was waiting in line for the bathroom next to Adventureland. There I was, fiddling with my gray Tigger jacket sleeve, minding my own business, when I suddenly look up and notice an Asian man with short-cropped hair, spectacles, and a rather square jaw standing in front of me.

Of course, I immediately feel embarrassed for the poor man. Can he read English? His unfashionable red sweater and khaki pants tell me he might be a tourist (thank you, vast over-stereotyping), and as we get closer and closer to the front of the line, I start fidgeting. Finally, when I see the “Women’s Restroom” sign passing us by the restroom entrance, I decide I can’t let him go through the agonizing embarrassment of walking into the Women’s restroom by mistake. So I do the worst thing I could possibly do in such a situation: I tap him on the arm.… Read more

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Filed under Baked Goods and Desserts, Bars, Brownies & Chocolates, Snacks, Snacks

Mini Samoas Sticky Banoffee Cake Donuts {+ topwithcinnamon cookbook giveaway}

Looking for a special, last-minute way to say “I love you” this Valentine’s Day? Check out my selection of baked goods and other treats on Etsy!

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All food bloggers have their obsessions. The lucky ones are obsessed with things like kale, quinoa, and detox smoothies made from a combination of leafy things that should never be placed in a blender together.

What about me? I’m obsessed with donuts, toffee, coconut, salted caramel, dates, coffee, and Top with Cinnamon. So basically, everything that is antithetical to what kale stands for. And today I’m ready to share my obsessions with all of you!

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As part of a blogger-hosted Valentine’s Day Cookbook Giveaway Affair, I’m here to a) spread the Top with Cinnamon gospel, b) give you the chance to win your very own copy of this magnificently published cookbook, c) make you wish you could lick some Mini Samoas Sticky Toffee Banoffee Donuts off your screen, and d) introduce you to a group of the loveliest bloggers who are participating this month!

So let’s get started. You’re going to thank me for this, I promise…

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Have you met Izy? She’s the fabulous blogger from England who possesses some of the finest photography skills in her hemisphere and creates some damn delicious recipes to boot, tons of which are vegan/healthified/gluten-free. As if these weren’t accomplishments enough, the girl is nineteen years old. 

Yes, you read that right: this girl isn’t even two decades along, and she has already turned her food blog into a worldwide phenomenon AND published a freakin’ cookbook. She’s also one of the most hilarious writers in the blogosphere, with a totally down-to-earth sense of humor and humble, self-deprecating, but incredibly engaging set of stories to tell about her fabulous life as a teenage food blogger.

When I was nineteen, the biggest accomplishment I could claim was dragging my sorry behind around and watching reruns of Sailor Moon episodes for 72 hours straight without sleeping.… Read more

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The Best Bananas Foster Toffee Coffee Crunch Cake

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One of the things I love most about blogging is licking the bowl afterwards having the chance to sit down and tell a story. Food blogging in particular trains us to write good content: it gives you brain fuel (i.e. cake), patience (actually waiting for your cake to cool completely before frosting it), creativity (transforming your 5th over-crumbly cake into gorgeous cake balls), and really good storytelling skills (explaining to your parents the philosophical implications of writing your baking blog when you really should be reading Children’s Literature: A Reader’s History from Aesop to Harry Potter).

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As I slipped into the final books for my Part I Exam children’s literature list, I’ve been thinking more and more about the relationship between text and pictures. A few of my most recent conference proposals deal with the tension nonsense illustrations evoke when read against nonsense language, as well as the stories that text and pictures tell–collaboratively or competitively–when viewed in conjunction. After all, who could forget the full-page spreads of the gigantic yellow-eyed horned monsters we meet alongside Max in Where the Wild Things Are, or that now-famous red-and-white striped hat when the Cat sallies into the rainy-day room?

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In a lovely recent comment that made my heart giggle and feet flutter, a reader wrote that my use of text on photographs was the best she had ever seen (!). I was obviously elated–not only because of the tiny ego boost this prompted, but because I truly believe that the interplay between text and images is a crucial one for storytelling–and I’m glad that it has caught somebody’s eye, both figuratively and literally. Sometimes it can be difficult to hear their murmurs over the incessant buzz of daily life and the roaring internet. In a new year and with new updates around every corner, I hope you continue to find the whispered tales these photo-stories tell worth listening to.Read more

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Easy Saltine Chocolate Toffee Cookies

It’s 6:42 PM and you’re running late for a potluck. You’ve just spent the past three hours completely absorbed in who-knows-what at your computer (well, you know, but it’s certainly not work-related and you certainly aren’t saying), when you look up with that sinking feeling in your stomach, and realize…

You forgot to make something to bring.

If you’re like me, however, and you get that weird feeling in your tummy, it’s probably because you’re so excited that you get to prepare, bake, and eat these bars within 20 minutes of start time.

Seriously.

These are known within my extended family as “those delicious toffee fudgy indescribable cracker-based things.” Or, as one of my cousins so eloquently put it, “They’re so addicting, it’s like you actually put the crack in crackers.”

Let’s just say we’re not much for subtlety in my family. Eaters, however, we are. In fact, we’re just one amalgamation of really great chefs and bakers, which is why, when this Thanksgiving rolled around and I started getting family encore requests for this amazing dessert, I was sort of flattered.

The slightly sad part of the story is that I made these cookies well in advance, stuck them in the freezer so they’d stand up to the hour-long flight, towed an entire bucketful through security, and made it home with them–only to forget them in the freezer when we left for my grandparents’ house. So we were without them after all this Thanksgiving.

Of course, this could just have been my devious, diabolical plan to keep these deliciously addicting saltine toffee cookies to myself. But let’s say it wasn’t. In the spirit of Thanksgiving, giving, and all that jazz.

Heck, I’ll even share the recipe with you so you can make your own and won’t bother my stash. Then maybe next Thanksgiving, you’ll have your own stash hoarded away and you’ll understand what I’m going through, too.… Read more

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Filed under Baked Goods and Desserts, Bars, Brownies & Chocolates, Cookies