Okay, I have a few things to admit. That’s what confessions are for, right? So here it is.
Confession #1: Up until maybe yesterday afternoon, when I realized that I would be teaching a full-fledged course on new media this summer, I had never entertained serious ideas about creating a real, as-down-to-earth-as-a-potato (that’s pomme-de-terre, or “apple of the earth” in French for you non-Francophiles) food blog. I started one for myself on blogspot called Simply Scrumdiddlyumptious last year, and since then I’ve spammed my Facebook feed with links to it that received about as much attention as the Backstreet Boys … Read more
