Tag Archives: yogurt

Carrot Cucumber Nut Yogurt Dip (Revved-Up Tzatziki)

Oh, you’ll want to bookmark this one. Trust me.

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Don’t believe me? Ask the dishes…

Or you can take my word for it. Because the dishes are empty.

Empty.

As in dang-that-was-a-finger-lickin’-amazing-tzatziki empty.

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You’re welcome.

Don’t worry, your jeans will thank me for this one as well. See this dip? No? Maybe we should get a closer look…

Carrot Cucumber and Nut Yogurt Dip 7--010713

Yeah.

That’s your new year’s resolution in a dish calling out your name. Made with non-fat Greek yogurt, carrots, cucumbers, toasted walnuts, honey, and just a tiny (think miniscule!) smidge of mayo, this dip is for not for your waistline to die for.

Your sense of self-restraint might die for it, but I speak from personal experience when I say that tossing your self-restraint out the Paladinian window (okay, my apartment doesn’t actually have a Paladinian window, but would you crush a gal’s dreams now?) isn’t such a bad thing here. In fact, it’s a very good thing. Because instead of snacking on that towering pile of leftover lemon cheesecake and caramel flan from the new year’s party, you’ll be asking for someone to hand over the cucumbers.

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I’m a devoted fan of tzatziki, but the tartness of it gets old after a while, so I decided to infuse my usual recipe with a bit of cool (and colorful!) kick. Instead of just the usual cucumber dealio, I tossed in some toasted walnuts (which added, as you might expect, a great nutty dimension), a smidge of honey and mayo (for a sweet, creamy contrast to the tang), and finely-cut carrots (great for added texture).

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Yes, you may thank me now.

Or better yet, you may thank me after I’ve had another dish of this. If you’d like to make me one and find a way to ship it by express mail, I won’t object to that form of a thank-you gift, either.… Read more

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Filed under Dips/Spreads

DIY: Homemade Plain Yogurt

Guess who’s sitting in the reading room of a world-reknowned research library…

…writing on her food blog. I’m such a great academic, I know.

At least I don’t text while I’m at Disneyland. You know those rumored labyrinth of tunnels that runs underneath the theme park? I have it on good authority that they actually exist and, what’s more, that that’s where Ursula drags all the people who are texting and performs her “Poor Unfortunate Souls” solo. So that the next time you see them, it’ll be with their fins nailed to the floor singing a mermaid rendition of “It’s a Small World” in the infamous ride.

But really–who pays $100+ to walk into the happiest place on earth, plop down on the nearest bench, and have blase conversations with people hundreds of mile away about the recent film “Looper”?

I mean, it was a good film, bub, but let’s face it–it can wait. And frankly, nobody really cares if you thought there was a major flaw in the time warp logic, because time travel has nothing on JGL’s badass-ness…if that’s a word. It will be in four years when I come out with my doctorate. That’s the first word I’m going to coin. Badassness, read: JGL.

Speaking of acronyms, the world is chock full of acronym-based crazes these days–some great (like DIY) and some not so much (YOLO, anyone?). I’m personally a huge proponent of DIY, not least because:

a) it’s easy on the pocketbook,

b) it’s fresher (if we’re talking about food–I’m not sure whether a homemade sweater is any “fresher” than a store-bought one unless you shear the sheep yourself or something), and

c) it makes you feel like you actually possess some semblance of control over your otherwise untameable destiny.

Flour Power: There are plenty of DIY projects out there that are waiting to be created!
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Filed under Breakfast & Brunch, Homemade/DIY