Tag Archives: zucchini

Zucchini Tomato Marinara Pasta with #OXO

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“EEEEEEEEEEEEEEEEEEE!”

If you were standing in my apartment earlier this morning, that would have been the inarticulate sound from the kitchen.

Now before you panic (oh my god, there’s a MANDOLIN SLICER in her photos!!!), I can assure you that it wasn’t a scream of pain.

No, my friends–that was a shriek of pure joy issuing in glass-shattering pitch as I played with my newest kitchen toy. And I am so so so excited to share it with all of you today–can you tell?

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OXO recently sent me another lovely bundle for my pasta-making lazy days: this Adjustable Hand-Held Mandoline Slicer, a Grape & Tomato Cutter, and a beautifully sturdy Rice & Grains Washing Colander with a draining spout near the top edge for easy pouring. Now as a gal who doesn’t often indulge in acquiring “kitchen gadgets” (okay, maybe the bread maker I got for Christmas is an exception. And the confectioner’s sugar dusting wand. And the Mickey Mouse ice cream scoop….oh fine, I love kitchen gadgets), the arrival of these wonderful toys via mail could only mean one thing: pasta play day!

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By noontime, thinly sliced zucchini was sizzling on the stovetop and my pasta was happily draining al dente in its colander. With all of the craziness happening around here lately, it was a relief to just spend an hour in the kitchen cooking, slicing, photographing, and–best of all–eating a truly homecooked meal.

Even I was surprised at how fresh this whole meal tasted–with whole wheat pasta, lightly cooked zucchini, quartered cherry tomatoes, a dollop of marinara sauce, and a sprinkling of assorted cheeses, this pasta is giving me the physical, emotional, and mental fuel to get through the rest of this crazy day (I’m currently preparing a guest lecture for Tuesday’s English survey course and am slightly freaking out, but don’t mind me).… Read more

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Filed under Lunch & Dinner, Vegetarian

Easy Squash Casserole

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBias

Need more cheese in your life already? Visit Kraft for more delightfully cheesy recipes!

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Tortilla Chip: I can’t believe how mean you were today on the playground. You know how sensitive I am about my toasty crisp edges!

Cheese: Aww, c’mon–it was just a joke!

Tortilla Chip: I don’t want to taco ’bout it.

Cheese: But we’re friends–

Tortilla Chip: I am nacho friend!!!

(ba bum chiii)

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Have you ever been asked to tell a joke during an interview? After going to piano lessons unprepared and being eaten alive by a pit full of beetles, one of my greatest fears is having someone pop the “tell us a joke” question on me in a professional setting. Not only are the majority of jokes I know utterly unsuited for PC retelling–the ones that aren’t morally, religiously, or politically offensive are so, so cheesy.

Especially when they’re about tacos.

Eh? Eh?

No? Okay….

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Last week, I tried telling a joke about a chihuahua and was completely shut down by my friend, who just looked at me and asked blankly, “Was that the punch line?” Ouch. Guess it was a yappy joke anyway.

Thankfully, I redeemed myself shortly thereafter by telling a joke about a bear raiding a restaurant in Yosemite (in fact, the joke was stolen from a Yosemite park ranger), but after that I decided to stick to the kind of cheesy that I know I can do without shattering my dignity too badly. Enter cheesy easy squash casserole!

Now that the holiday season is officially here–yes, “Last Christmas” is currently playing on repeat on my computer, even though it’s not yet Thanksgiving–my oven is back on in full swing and the order of the day is casseroles.… Read more

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Filed under Lunch & Dinner, Vegetarian

Grilled Vegetable & Veggie Burger Naan-wich

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GrillWithATwist #CollectiveBias

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It’s summer! It’s hot! It’s grill time! It’s summer! It’s hot! It’s grill time! It’s summer! It’s…time for a summer-spired story ♪

As a vegetarian, I never used to be a big fan of grilling. Most of my friends never quite know what to do with me when it comes to the good ol’ summer BBQ: “You’re vegetarian,” they’d say, “but is sausage okay?” or “I know you don’t eat meat, but does fish count?”

These are legitimate questions, since there are a lot of different denominations of “vegetarian” floating around these days. For the record, I’ve been 97% meatless for going on four years now–the 3% I reserve for special cultural occasions in which family is involved, because there are just some traditions I’m not willing to give up. I eat eggs and consume dairy products, but about half of my meals are actually vegan (no meat, eggs, OR dairy), and later this month M & I are going to try a week of veganism together! All in all, I’ve learned a lot over the past few years about sustainable, nutritious eating, and I’m pretty satisfied with how far I’ve been able to come since I first laid my eager paws on Michael Pollan’s wonderful book, In Defense of Food.

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Luckily, as the years have gone by and our friend groups back home have expanded, we’ve introduced a few more vegetarians and vegans into our midst, which means that our gatherings are a lot more dietary-need-conscious nowadays. Most of the time we’ll opt for potlucks so that everyone can bring and enjoy something, which is fantastic because then our spreads end up looking like this:

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So colorful and fresh! I’d like to take partial credit for being a good influence ;)

Since I was traveling a lot and didn’t have much time to prep a dish, I decided to bring a good ol’ everyone-friendly veggie patty from one of my favorite go-tos, MorningStar Farms.… Read more

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Filed under Healthy, Lunch & Dinner, Vegetarian