Comments on: Strawberry Coffee Cake https://www.wallflourgirl.com/2012/07/07/strawberry-coffee-cake-3-2/ The plot thickens. Just add cornstarch. Wed, 25 Mar 2015 06:42:59 +0000 hourly 1 https://wordpress.org/?v=6.9 By: wallflourgirl https://www.wallflourgirl.com/2012/07/07/strawberry-coffee-cake-3-2/#comment-24 Mon, 09 Jul 2012 07:52:27 +0000 http://wallflourgirl.wordpress.com/2012/07/07/strawberry-coffee-cake-3/#comment-24 In reply to Suzanne.

I’m glad your son got his share! Soy subs are the absolute best. I bet the individual servings came out really cute–thanks for the report, I’ll have to try mine that way next time!

]]> By: wallflourgirl https://www.wallflourgirl.com/2012/07/07/strawberry-coffee-cake-3-2/#comment-23 Mon, 09 Jul 2012 07:46:32 +0000 http://wallflourgirl.wordpress.com/2012/07/07/strawberry-coffee-cake-3/#comment-23 In reply to serene.

Any flour will do–I just use all-purpose in most of my recipes. Hope that helps!

]]> By: Suzanne https://www.wallflourgirl.com/2012/07/07/strawberry-coffee-cake-3-2/#comment-22 Sun, 08 Jul 2012 21:59:53 +0000 http://wallflourgirl.wordpress.com/2012/07/07/strawberry-coffee-cake-3/#comment-22 yum! made this recipe today- but substituted soy butter and soy milk (my son is allergic to milk) and spooned the batter into cupcake molds -so individual servings- they were great!

]]> By: serene https://www.wallflourgirl.com/2012/07/07/strawberry-coffee-cake-3-2/#comment-21 Sun, 08 Jul 2012 12:03:30 +0000 http://wallflourgirl.wordpress.com/2012/07/07/strawberry-coffee-cake-3/#comment-21 Hi,

it looks really delicious. May i know the flour that you are using is it cake flour?

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