Comments on: Creamy Homemade Cookie Butter

By: Pumpkin Pasties (for a Very Harry Holiday Party) - Blogger

Pumpkin Pasties (for a Very Harry Holiday Party) - Blogger — Wed, 05 Dec 2012 20:51:35 +0000

[…] 3-4 tablespoons homemade cookie butter […]

By: wallflourgirl

wallflourgirl — Sat, 20 Oct 2012 09:46:20 +0000

In reply to Elizabeth Schechter. Ditto to that thought! Had to eat the whole batch myself to believe it...

By: Elizabeth Schechter

Elizabeth Schechter — Fri, 19 Oct 2012 23:49:29 +0000

Oh, my Bob… you made Biscoff spread. Oh… me…

By: Pumpkin Spiced Granola | wallflour girl

Pumpkin Spiced Granola | wallflour girl — Mon, 24 Sep 2012 05:45:39 +0000

[…] cup cookie butter (1 batch homemade, or […]

By: christina @ ovenadventures

christina @ ovenadventures — Thu, 23 Aug 2012 21:23:04 +0000

this looks amazing. i am totally going to try!

By: wallflourgirl

wallflourgirl — Mon, 06 Aug 2012 20:27:21 +0000

In reply to Bob.

I hope they sell it in Washington–otherwise, looks like you’re going to have to make your own! And Trader Joe’s has been hounding me about it, but I keep telling them it’s reserved for me, myself, and I. And my Nutella cookie butter sandwiches. (Oh gosh, I was joking, but that actually sounds kind of awesome right now. Probably shouldn’t have typed that.)

By: wallflourgirl

wallflourgirl — Mon, 06 Aug 2012 20:23:06 +0000

In reply to kitchenriffs.

Join the club–my life didn’t begin until I discovered it two weeks ago either! And that mandoline sounds absolutely terrifying. I can’t even cope with cheese graters or automatic staplers (brrr), so I’d hate to see what would happen if you put me in front of one of those and told me I had to use it…

By: wallflourgirl

wallflourgirl — Mon, 06 Aug 2012 20:05:11 +0000

In reply to cht7. My pleasure--hope you get to try some soon (it's phenomenal stuff)!

By: kitchenriffs

kitchenriffs — Mon, 06 Aug 2012 16:29:53 +0000

I’ve never heard of cookie butter! What a waste my life has been! 😉 This looks really good, and your recipe is great. I have one of those min food processors and never thought to fear it – but after reading your post I will! They are so handy, though. The piece of kitchen gear that really freaks me out is my mandoline. I have one of those big, French stainless steel jobs, and the blade is wicked sharp. Even using the guard, I’m always afraid I’ll slice my fingers off! But I shake it off and use it anyway. Fun post – thanks.

By: Bob

Bob — Mon, 06 Aug 2012 06:39:52 +0000

This looks awesome!
I am amazed still to this day at who thought creating cookie butter? Its geniusly tasty and I probably shouldnt use it to replace penut butter on my sandwhiches…
Also do you like this reciep better then the tjs store brand? Do you ship to nehighboring stores? When will we see you in a TJs store near us?